Tigidou

Tigidou

Founded on the shores of Île d'Orléans, Confiturerie Tigidou is the brainchild of Vincent Paris, a master artisan jam maker and native of the island. Since 2013, he has been crafting artisanal jams using locally grown organic fruit, drawing inspiration from the methods of France’s great master jam makers.

Every jar of Tigidou is an invitation to slow down: authentic ingredients, local expertise, and an identity deeply rooted in the Quebec terroir. From reimagined classics to bolder flavors—there’s something for every food lover.