{"product_id":"wood-fire-smoke","title":"Wood, Fire \u0026 Smoke","description":"\u003cp\u003e\u003cstrong\u003eOver 80 innovative recipes and techniques for grilling, smoking, spit-roasting, cooking over coals, and more, from award-winning chef and master of wood-fired cooking Michael Smith.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHaving spent a lifetime cooking with a passion for the flame, Michael Smith has mastered the many miraculous ways that wood, fire, and smoke go beyond merely cooking food, elevating it instead to crave-worthy meals. Gathering wood, building a fire, tending it, and cooking delicious food with it also offers us a connection to the primal art of cooking over fire.\u003c\/p\u003e\n\u003cp\u003eWood, Fire \u0026amp; Smoke is a celebration of the intoxicating power of live-fire cooking. In over 80 recipes, the book explores the many ways to cook with fire—methods include wood-grilled, wood-smoked, wood oven–roasted (or baked), pit-smoked, plancha-seared, fire-kissed, barbecued, and charcoal-cooked. Cooking fires, each with its own purpose, are featured throughout and include wood ovens, offset smokers, rotisserie rigs, grills, campfires, wood candles, and more.\u003c\/p\u003e\n\u003cp\u003eInside, Smith shares his knowledge and cooking techniques for building and tending every type of cooking fire as well as how to harness the magical power of smoke—hard-earned experience cooking over a myriad of fires at the award-winning wood-fired culinary experience at the picturesque Inn at Bay Fortune. The cookbook features flavour-packed recipes for every backyard cook, including Smoked Cracked Ribs with Old-School Dry Rub; Wood-Roasted Pork Loin with Roasted Sweet Potatoes and Apples, and Wilted Arugula; Smoke-Roasted Chicken Wings with Ancho Spice Rub and Blue Cheese Aioli; Ember-Roasted Caveman Ribeye Steaks with Board Sauce; Hay-Smoked Salmon with Maritime Mustard Pickles; Iron-Steamed Mussels with Tomato Basil Broth and Fire Toast, Wood Oven–Fired Pizza; Fire-Kissed Broccoli Salad with Broccoli Hummus; Garlic Thyme Campfire Potatoes; Ember-Roasted Acorn Squash with Tarragon Applesauce; and Rum Creamsicle Campfire Marshmallows.\u003c\/p\u003e\n\u003cp\u003eWood, Fire \u0026amp; Smoke is for everyone who wants to cook over fire—novice and experienced cooks alike.\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003eDETAILS\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAuthor \u003c\/strong\u003e: Michael Smith\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEAN\/ISBN \u003c\/strong\u003e: 9780735247222\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePublisher \u003c\/strong\u003e: Penguin Canada\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePublication date\u003c\/strong\u003e: May 13 2025\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLanguage \u003c\/strong\u003e: English\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePages \u003c\/strong\u003e: 288 pages\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eItem weight\u003c\/strong\u003e : 1.14 kg\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensions \u003c\/strong\u003e: 20.98 x 2.87 x 26.11 cm\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Penguin Canada Ed.","offers":[{"title":"Default Title","offer_id":46899756269794,"sku":"0735247226","price":40.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2028\/9645\/files\/9159GmzhXsL._SL1500.jpg?v=1781633663","url":"https:\/\/liguildeculinaire.com\/products\/wood-fire-smoke","provider":"La Guilde Culinaire","version":"1.0","type":"link"}