{"product_id":"trousse-pour-charcuterie-petit-25x27-5cm","title":"UMAi Dry Small Charcuterie and Salumi Dry Curing Bags","description":"\u003cp\u003eSuitable for making sausage casing and small charcuterie. Holds 4-6 lbs. of meat.\u003cbr\u003e\u003cbr\u003eThis includes:\u003cbr\u003e\u003cbr\u003e5 UMAi Dry Salumi\/Small Charcuterie size\u003cbr\u003eDimensions: 10x11in \/ 25x27.5cm\u003cbr\u003e5 UMAi VacMouse adapter strips for use with Channel-type sealers.\u003c\/p\u003e","brand":"Umaï","offers":[{"title":"Default Title","offer_id":12289647935569,"sku":"640100-061-5","price":23.5,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2028\/9645\/files\/BulkTrialSizePacket_f3cdb8e1-8107-4ef8-bc0e-c99b14367b0d.webp?v=1732723887","url":"https:\/\/liguildeculinaire.com\/en\/products\/trousse-pour-charcuterie-petit-25x27-5cm","provider":"La Guilde Culinaire","version":"1.0","type":"link"}