{"product_id":"techniques-de-base-decoupes-et-cuissons-des-legumes","title":"Basic techniques - Cutting and cooking vegetables","description":"\u003cp\u003eThis class goes through the bases of cooking, the organization of your working station, the sharpening of your knives and a variety of techniques to cut and cook vegetables. Under the watchful eye of the chef, you make a three course menu while practicing some of the essentials that all good cooks should know. This is a practice-oriented class which ends in a meal and two glasses of wine.\u003c\/p\u003e","brand":"La Guilde Culinaire - Cours","offers":[{"title":"Mardi 12 mai 2026 12:00\/3h00\/Montréal\/Français\/Chef Maison\/$129.00","offer_id":47238696468706,"sku":"CCTECHLEGUMES12052026AM","price":129.0,"currency_code":"CAD","in_stock":false},{"title":"Mardi 12 mai 2026 17:00\/3h00\/Montréal\/Français\/Chef Maison\/$129.00","offer_id":47238696992994,"sku":"CCTECHLEGUMES12052026PM","price":129.0,"currency_code":"CAD","in_stock":false},{"title":"Mardi 29 septembre 2026 17:00\/3h00\/Montréal\/Français\/Chef Maison\/$129.00","offer_id":48128521666786,"sku":"CCTECHLEGUMES29092026PM","price":129.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2028\/9645\/products\/cours-technique-de-base-decoupe-legumes-la-guilde-culinaire.jpg?v=1733516400","url":"https:\/\/liguildeculinaire.com\/en\/products\/techniques-de-base-decoupes-et-cuissons-des-legumes","provider":"La Guilde Culinaire","version":"1.0","type":"link"}