{"product_id":"tandoori-de-canard-aux-boulettes-de-canard","title":"Duck tandoori with duck meatballs","description":"\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2028\/9645\/files\/Icones-Produits-100px.png?v=1745422484\"\u003e\u003c\/p\u003e\n\u003cp\u003e Discover a rich and tasty recipe for our \u003cstrong\u003eDUCK MEATBALLS,\u003c\/strong\u003e cooked in our workshops in Saint Ferréol-les-Neiges, in their creamy butter and tandoori spice sauce.\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eInstructions and storage\u003c\/strong\u003e : Keep refrigerated after opening and consume quickly. Heat in a bain-marie for 10-12 minutes.\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eRecommended sides\u003c\/strong\u003e : Serve with basmati rice and toasted naan bread. Add fresh cilantro. Serve with roasted vegetables.\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eIngredients\u003c\/strong\u003e : Duck meat, Pork meat, Tomatoes, Yogurt (skim milk, cream, active bacterial cultures), Cream (milk), Water, Fine duck fat, Breadcrumbs (wheat), Onions, Eggs, Lemon juice, Garlic, Ginger, Butter (milk), Honey, Salt, Duck bones (used for broth), Carrots, Leeks, Celery, Herbs and Spices.\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eRAISED OUTDOOR ON THE FARM\u003c\/strong\u003e\u003c\/p\u003e","brand":"Les Canardises","offers":[{"title":"Default Title","offer_id":46524924166370,"sku":"","price":18.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2028\/9645\/files\/Photo.Tandoori.400g.png?v=1745422499","url":"https:\/\/liguildeculinaire.com\/en\/products\/tandoori-de-canard-aux-boulettes-de-canard","provider":"La Guilde Culinaire","version":"1.0","type":"link"}