{"product_id":"pectine-jaune","title":"Yellow Pectin","description":"\u003cp\u003eYellow pectin is a gelling agent for fruit jellies and slow-setting jellied confectionery and is intended for the gelling of sugar-rich (greater than or equal to 76%) and acidic (pH between 3.2 and 3.5) media, hence the need to use citric acid or tartaric acid as a complement.\u003c\/p\u003e\n\u003cp\u003eThe gel formed by the yellow pectin is not reversible by heating and the final texture is rather firm and not very melting.\u003c\/p\u003e\n\u003cp\u003eDosage: 10 to 12 g \/ kg of mass\u003c\/p\u003e\n\u003cp\u003eTo disperse the product without lumps : \u003c\/p\u003e\n\u003cp\u003eeither pre-mix it dry with other dry ingredients and then pour the preparation into the liquid with vigorous agitation \u003c\/p\u003e\n\u003cp\u003eor incorporate it in a non solvent medium (oil, alcohol, concentrated sugar solutions \u0026lt; 65°brix)\u003c\/p\u003e\n\u003cp\u003eThe complete dissolution is obtained in about 15 minutes\u003c\/p\u003e","brand":"Moléculaire","offers":[{"title":"50g","offer_id":23171609919569,"sku":"PECTINE JAUNE 50GR","price":13.5,"currency_code":"CAD","in_stock":true},{"title":"400g","offer_id":23171609952337,"sku":"PECTINE 400GR","price":85.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2028\/9645\/products\/lma-pectin_11_512x_b728b4a1-e380-4ee2-89e2-cb3895472b7a.jpg?v=1571611439","url":"https:\/\/liguildeculinaire.com\/en\/products\/pectine-jaune","provider":"La Guilde Culinaire","version":"1.0","type":"link"}