{"product_id":"pectine-325-nh-95","title":"Pectin 325 NH95 ","description":"\u003cp\u003eFine white to light beige powder, odorless and tasteless.\u003c\/p\u003e\n\u003cp\u003eMode of action \/ Properties\u003c\/p\u003e\n\u003cp\u003eGelation occurs during cooling by interaction of pectin with available calcium.\u003c\/p\u003e\n\u003cp\u003eThe final texture is obtained after 24 hours (supports a fast pasteurization).\u003c\/p\u003e\n\u003cp\u003eAverage use : 0.5 to 1.5%.\u003c\/p\u003e\n\u003cp\u003eDirections for use to disperse the product without lumps:\u003c\/p\u003e\n\u003cp\u003e- either pre-mix it dry with other dry ingredients (for example: with 3 to 5 times its weight of\u003c\/p\u003e\n\u003cp\u003e) then pour the preparation into the liquid (the dissolution is favored by the heat treatment and it is\u003c\/p\u003e\n\u003cp\u003e(dissolution is favored by the thermal treatment and it is total at 80\/85°C) under strong agitation and maintain the agitation until complete dissolution\u003c\/p\u003e\n\u003cp\u003ecomplete: it can be delicate in a medium rich in calcium.\u003c\/p\u003e\n\u003cp\u003e- or incorporate it in a non solvent medium (oil, alcohol, concentrated sugar solutions \u0026lt; 65°brix)\u003c\/p\u003e\n\u003cp\u003eIngredients : Low esterified and starchy fruit pectin: E440ii, sucrose\u003c\/p\u003e","brand":"Moléculaire","offers":[{"title":"50g","offer_id":43853491208418,"sku":"PECTINE 325NH95-50GR","price":17.25,"currency_code":"CAD","in_stock":true},{"title":"450g","offer_id":43853491241186,"sku":"PECTINE 325NH95-400GR","price":99.25,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2028\/9645\/products\/acide-lactique-la-guilde-culinaire_c0683e9f-c5a3-4229-9fe3-f064d68d5dd8.jpg?v=1677093276","url":"https:\/\/liguildeculinaire.com\/en\/products\/pectine-325-nh-95","provider":"La Guilde Culinaire","version":"1.0","type":"link"}