{"product_id":"mono-et-diglyceride-acides-gras","title":"Mono and diglycerides Acids","description":"\u003cp\u003e\u003cb\u003eMono Diglyceride of fatty acids or E471.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eFood additives used as emulsifiers and stabilizers, particularly in modern cooking.\u003cbr\u003eThey help combine ingredients that don't mix naturally, such as oil and water, and are found in products like ice cream, margarine and bakery products.\u003cbr\u003eThese additives improve texture, increase shelf life and prevent the separation of various food products\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eEmulsification\u003c\/b\u003e\u003cb\u003e:\u003c\/b\u003e\u003cbr\u003eMono and diglycerides are excellent at stabilizing emulsions, meaning they help mix ingredients that would otherwise separate, like oil and water. \u003cb\u003e\u003cbr\u003e\u003cbr\u003eTexture Enhancement:\u003c\/b\u003e\u003cbr\u003eThey improve the texture and consistency of various foods, contributing to a smoother, creamier, or more desirable feel. \u003cb\u003e\u003cbr\u003e\u003cbr\u003eStabilization:\u003c\/b\u003e\u003cbr\u003eThey help prevent separation and maintain a uniform consistency in products like ice cream, margarine, and salad dressings. \u003cb\u003e\u003cbr\u003e\u003cbr\u003eIncreased Shelf Life:\u003c\/b\u003e\u003cbr\u003eBy preventing spoilage and maintaining product quality, they contribute to a longer shelf life for baked goods and other processed foods. \u003cb\u003e\u003cbr\u003e\u003cbr\u003eApplications:\u003c\/b\u003e\u003cbr\u003eMono and diglycerides are used in a wide range of food products, including:\u003cb\u003e\u003cbr\u003eBaked Goods:\u003c\/b\u003e Improve texture, increase volume, and extend shelf life of bread, cakes, and pastries. \u003cb\u003e\u003cbr\u003eDairy: \u003c\/b\u003ePrevent ice crystal formation in ice cream, maintain consistency in cream, and improve mouthfeel. \u003cb\u003e\u003cbr\u003eFats and Oils:\u003c\/b\u003e Improve spreadability of margarine and shortenings. \u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003cb\u003eConfectionery:\u003c\/b\u003e Enhance texture and prevent fat bloom in chocolates. \u003cb\u003e\u003cbr\u003ePrepared Foods:\u003c\/b\u003e Stabilize emulsions and improve texture in salad dressings, sauces, and gravies. \u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003cbr\u003eThey are considered a staple in modernist cooking for their ability to stabilize emulsions and thicken or foam oils.\u003cb\u003e\u003cbr\u003e\u003cbr\u003eGluten-Free:\u0026nbsp;\u003c\/b\u003emaking them suitable for various dietary needs.\u003cb\u003e\u003cbr\u003e\u003cbr\u003eProfessional Use:\u003c\/b\u003e\u003cbr\u003eThey are used by chefs and in professional kitchens to enhance the quality and consistency of various dishes.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2028\/9645\/files\/Capture_d_ecran_2026-05-19_152022_480x480.jpg?v=1779218437\" alt=\"\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2028\/9645\/files\/Capture_d_ecran_2026-05-19_151905_480x480.jpg?v=1779218381\" alt=\"\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2028\/9645\/files\/Capture_d_ecran_2026-05-19_151923_480x480.jpg?v=1779218380\" alt=\"\"\u003e\u003c\/p\u003e","brand":"Moléculaire","offers":[{"title":"50g","offer_id":46669966835938,"sku":"MONO-DIGLYCERIDE-50GR","price":5.95,"currency_code":"CAD","in_stock":true},{"title":"400g","offer_id":46669966868706,"sku":"MONO 400GR","price":23.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2028\/9645\/files\/mono-diglycerides-moleculaire-la-guilde-culinaire.jpg?v=1781633524","url":"https:\/\/liguildeculinaire.com\/en\/products\/mono-and-diglycerides-acids","provider":"La Guilde Culinaire","version":"1.0","type":"link"}