{"product_id":"iota-carraghenane-100gr","title":"Iota Carraghénane","description":"\u003cp\u003eIota carrageenan is used to obtain jellies with a soft and elastic consistency, which can be reheated. This \"vegetable gelatin\" can be used to replace animal gelatin in recipes such as eggless cream desserts, jelly cocktails, etc.\u003c\/p\u003e\n\u003cp\u003eIota carrageenan is generally used at 2g for 200 to 800 ml of final preparation, depending on the desired texture. The higher its concentration (e.g.: 2g for 200ml), the more elastic your jelly will be. It can be used to improve the texture of many recipes, especially those based on dairy products.\u003c\/p\u003e\n\u003cp\u003eIf the jelly breaks, it will reform after a moment of rest!\u003c\/p\u003e\n\u003cp\u003eTexture : Elastic\u003c\/p\u003e\n\u003cp\u003eAppearance : Clear\u003c\/p\u003e","brand":"Moléculaire","offers":[{"title":"50g","offer_id":34543161931,"sku":"IOTA-50GR","price":12.25,"currency_code":"CAD","in_stock":true},{"title":"450g","offer_id":23165497507921,"sku":"IOTA-400GR","price":68.75,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2028\/9645\/products\/iota-carraghenane-la-guilde-culinaire_ee49ff14-f66d-45ab-90c7-13e99e235205.jpg?v=1571610777","url":"https:\/\/liguildeculinaire.com\/en\/products\/iota-carraghenane-100gr","provider":"La Guilde Culinaire","version":"1.0","type":"link"}