{"product_id":"gomme-de-guar-100gr","title":"Guar gum","description":"\u003cp\u003eGuar gum is a seed flour from a legume. It is generally used at 2 g for 200 to 400 g of final preparation (paste or liquid).\u003c\/p\u003e\n\n\n\u003cul\u003e\u003cli\u003emix the guar with the other dry ingredients of the recipe if there are any\u003c\/li\u003e\u003cli\u003eadd the liquid ingredients and blend to remove lumps\u003c\/li\u003e\u003cli\u003ewait 5 minutes to obtain the final texture\u003c\/li\u003e\u003c\/ul\u003e\n\u003cp\u003eIt can add viscosity at low temperatures. It is not very reactive to temperature. It is insensitive to pH and salts and improves the water retention of food.\u003c\/p\u003e\n\u003cp\u003eNaturally does not contain gluten, just like corn. This pure flour is therefore suitable for gluten intolerant people. Neutral in taste. To make gluten-free breads with good air circulation, it is advisable to use guar in combination with xanthan gum. Add 2 g to 400 g of flour.\u003c\/p\u003e","brand":"Moléculaire","offers":[{"title":"50g","offer_id":34542622411,"sku":"GOM-GUAR-50","price":11.8,"currency_code":"CAD","in_stock":true},{"title":"450g","offer_id":23165338779729,"sku":"GOM-GUAR-400","price":45.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2028\/9645\/products\/gomme-de-guar-la-guilde-culinaire_f32eaf26-2647-478e-9977-9e0e383570ad.jpg?v=1571610775","url":"https:\/\/liguildeculinaire.com\/en\/products\/gomme-de-guar-100gr","provider":"La Guilde Culinaire","version":"1.0","type":"link"}