{"product_id":"couteau-miyabi-serie-koh-4000fc-nakiri-7","title":"Miyabi KOH 4000FC Series - 7\" Nakiri","description":"\u003cp\u003eMIYABI 4000FC knives embody Japanese craftsmanship rooted in tradition, which should be experienced. Each knife follows the principle of ideally combining beauty and sharpness - this is also the case with this Nakiri, with a blade length of 170 mm. Its blade has been sharpened on both sides, making it perfectly suited for the fast processing of fruits and vegetables.\u003c\/p\u003e\n\u003cp\u003eThe blade of the FRIODUR knife is made of a special steel. The double ice-hardened FC61 steel has proven itself to be very hard and is insensitive to high stresses. In addition, the edge of the katana blade achieves a high degree of sharpness and edge retention - as is also the case with Japanese sword blades, which are also considered masterpieces of Japanese knife making. However, a Japanese chef's knife is not only convincing with its blade, but also with its handle.\u003c\/p\u003e\n\u003cp\u003eIn this respect, the MIYABI 4000FC presents itself with great elegance, with a handle made of impregnated, dimensionally stable Pakka wood with a mosaic pin. The handle and bolster are octagonal in shape to ensure a very good grip. This makes cutting easy and safe.\u003c\/p\u003e\n\u003cp\u003eEvery MIYABI knife is manufactured at ZWILLING's production site in Seki, Japan. This is where German engineering know-how from Solingen and the finest East Asian craftsmanship come together to perfection.\u003c\/p\u003e\n\n\n\n\n\n\n\n\n\u003cul\u003e\u003cli\u003eMade of the revolutionary FC61 fine carbide stainless steel - hardness 61 Rockwell\u003c\/li\u003e\u003cli\u003eThe ice-hardened FRIODURx2 blade offers exceptional durability, edge retention and corrosion resistance.\u003c\/li\u003e\u003cli\u003eHand-sharpened Honbazuke blade offers a scalpel-like edge.\u003c\/li\u003e\u003cli\u003eAuthentic, thin Japanese blade profile - 9.5 to 12 degree edge angle.\u003c\/li\u003e\u003cli\u003eMirror polished blade features Japanese design details: sandblasted katana edge and embossed MIYABI logo.\u003c\/li\u003e\u003cli\u003eThe ergonomic pakka wood handle is stamped with a mosaic pin and fits comfortably in the hand.\u003c\/li\u003e\u003cli\u003eThe rounded back and heel ensure a smooth cut.\u003c\/li\u003e\u003cli\u003eHand wash only\u003c\/li\u003e\u003cli\u003eHandmade in Seki, Japan\u003c\/li\u003e\u003c\/ul\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":12210980388945,"sku":"33952-171 \/ 1001954","price":249.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2028\/9645\/products\/33952171.jpg?v=1571611103","url":"https:\/\/liguildeculinaire.com\/en\/products\/couteau-miyabi-serie-koh-4000fc-nakiri-7","provider":"La Guilde Culinaire","version":"1.0","type":"link"}