{"product_id":"couteau-filet-de-sole-18-cm-7-classic","title":"18 cm\/7\" sole fillet knife - Classic","description":"\u003cp\u003eFor use with fish, meat and fruit: While boning knives or cleavers are better suited to coarser tasks, especially for meat, the fillet knife, with its flexible blade, is particularly suitable for ultra-fine filleting. Precisely cutting meat, lifting fish fillets from the skin or peeling fruit: these are the incredible talents of the fish fillet knife.\u003c\/p\u003e\n\u003ch3\u003e \u003cspan style=\"text-decoration: underline;\"\u003eFeatures\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp\u003e \u003cstrong\u003eManage\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e Length: 10.8 cm \/ 3.94\"\u003c\/li\u003e\n\n\u003cli\u003e Material: Durable synthetic handle, with rivets\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003e \u003cstrong\u003eProduction\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e Method: Forged\u003c\/li\u003e\n\n\u003cli\u003e Rockwell hardness: 58 HRC\u003c\/li\u003e\n\n\u003cli\u003e Country of origin: Germany, Solingen\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003e \u003cstrong\u003eBlade\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e Length: 18 cm \/ 7\"\u003c\/li\u003e\n\n\u003cli\u003e Width: 2.5 cm \/ 0.78\"\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003e \u003cstrong\u003eGood for\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e Fish, Fruits, Meats, Vegetables\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eCutlery\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e Type: Sole fillet knife\u003c\/li\u003e\n\n\u003cli\u003e Series: Classic\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3\u003e \u003cspan style=\"text-decoration: underline;\"\u003eCare instructions\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003e Wash your knife by hand and dry it immediately with a cloth.\u003c\/li\u003e\n\n\u003cli\u003e Avoid using an abrasive sponge or leaving your knife to soak in the sink.\u003c\/li\u003e\n\n\u003cli\u003e Store your knife safely using one of our storage solutions.\u003c\/li\u003e\n\n\u003cli\u003e Avoid cutting ingredients on hard surfaces such as metal, glass, or dense wood like bamboo.\u003c\/li\u003e\n\n\u003cli\u003e To best maintain your knife, it is essential to sharpen it regularly.\u003c\/li\u003e\n\n\u003cli\u003e If necessary, use a sharpening stone, diamond sharpening steel or hand sharpener.\u003c\/li\u003e\n\n\u003c\/ul\u003e","brand":"Wüsthof","offers":[{"title":"Default Title","offer_id":46416397533410,"sku":"1040103718","price":179.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2028\/9645\/files\/1030103718.png?v=1741378054","url":"https:\/\/liguildeculinaire.com\/en\/products\/couteau-filet-de-sole-18-cm-7-classic","provider":"La Guilde Culinaire","version":"1.0","type":"link"}