{"product_id":"colorant-fondust-or","title":"FONDUST Gold Colouring","description":"\u003cp\u003eFondust is a fantastic colouring product for pastry chefs! It is the only water-soluble colour that can be used directly in food. \u003cbr\u003e \u003cbr\u003e Easy to use, FONDUST is a microencapsulated food colouring especially designed for colouring food with very low water content. It can be used to colour fondant, sugar work (before or after baking), almond paste, royal icing, buttercream, cake mix, french macarons, decorating gel, candy, etc. Practically everything …. except pure chocolate. With FONDUST, you can achieve very dark colours, like black, red, blue and brown, as well as very bright colours, such as orange, green, pink and violet. \u003cbr\u003e \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWHY CHOOSE ROXY \u0026 RICH’S FONDUST:\u003c\/strong\u003e\u003cbr\u003e Instant colouring\u003cbr\u003e Does not change the consistency of food unlike gel food colouring\u003cbr\u003e UV colour resistance\u003cbr\u003e Does not change the taste of food\u003cbr\u003e Finalist for the Cake Master Award for the best product in 2015\u003cbr\u003e Golden Tier Award in New York with mention of exceptional product\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFONDUST OFFERS GREATER FADE RESISTANCE COMPARED TO COLOURING GELS OR PASTES\u003c\/strong\u003e.\u003cbr\u003e With FONDUST, colours keep their intensity much longer than with other food colours. Colour fading is caused by UV rays hitting the colour. All colours eventually fade. Most gel and paste formulas consist of an acidic solution whose pH is below 5. FONDUST is acid and preservative-free. When food colours are exposed to an acid whose pH is below 5, some colours become unstable and fade faster when in contact with UV rays. If you experience increased fading with FONDUST, check for acids in the ingredients of the food you are colouring. \u003cbr\u003e \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFONDUST IS EASY TO USE.\u003c\/strong\u003e \u003cbr\u003e Simply knead up to 3 g into 1 kg of fondant to achieve maximum colour intensity. \u003cbr\u003e Food products containing titanium dioxide (white pigment) will probably require more FONDUST to reach maximum colour intensity\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAdvantages\u003c\/strong\u003e\u003cbr\u003e Matte finish\u003cbr\u003e Water soluble\u003cbr\u003e Highly concentrated colour\u003cbr\u003e Immediate colouring\u003cbr\u003e Does not change food consistency\u003cbr\u003e UV-resistant colours\u003cbr\u003e Edible\u003cbr\u003e Gluten-free\u003cbr\u003e Lactose-free\u003cbr\u003e Vegan\u003cbr\u003e Nut and peanut-free\u003cbr\u003e Kosher\u003cbr\u003e \u003cstrong\u003eMade in Québec\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNB: 50g jars requires a one week supply delay\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cfigure\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/ERpXW_rp4Oc?si=_qp1XtL8iJcbcTZB\" title=\"YouTube video player\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\u003c\/figure\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Roxy \u0026 Rich","offers":[{"title":"4g","offer_id":42982781157602,"sku":"F4-036","price":8.95,"currency_code":"CAD","in_stock":true},{"title":"12g","offer_id":42982781190370,"sku":"F15-036","price":18.5,"currency_code":"CAD","in_stock":true},{"title":"50g","offer_id":43499381293282,"sku":"F60-036","price":58.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2028\/9645\/files\/F60-036.png?v=1737133800","url":"https:\/\/liguildeculinaire.com\/en\/products\/colorant-fondust-or","provider":"La Guilde Culinaire","version":"1.0","type":"link"}