{"product_id":"coffret-3-moules-silicone-buche-moule-insert-semelle","title":"3 Christmas silicone mould for yule log (mould, insert, baking mat)","description":"\u003cp\u003eA kit including 1 silicone yule log mould, 1 silicone insert mould, 1 silicone baking mat, a gold cake board and 1 recipe booklet.\u003c\/p\u003eMoulds - colour : gold.\u003cbr\u003e\u003cp\u003e\u003cb\u003e\u003cu\u003eProduct features\u003c\/u\u003e\u003c\/b\u003e\u003cbr\u003eMaterial : Food grade, professional quality, 100% platinum silicone\u003cbr\u003eYule log mould - dimensions: L25 X l8 x H 7.5 cm\u003cbr\u003eInsert mould - dimensions: L25 X l3.5 x H 3.3 cm\u003cbr\u003eBaking mat - dimensions: L30 X l8 x H 1 cm\u003cbr\u003eSuitable for use in oven, microwave oven, fridge or freezer.\u003cbr\u003eSuitable for temperatures from -20°C to + 230°C.\u003cbr\u003eSuitable for dishwasher, electric and conventional ovens.\u003cbr\u003eBefore the first use, and then after each use, wash the mould in warm water with no detergent or in the dishwasher. For use in the oven, butter the mould on its first use only.\u003cbr\u003ePrecautions for use: Do not place the mould in direct contact with a flame or on an electric hotplate. Do not use tools with sharp edges in the mould.\u003cbr\u003e\u003cbr\u003eGold cake board:\u003cbr\u003eMaterial: Food grade carton + PET film\u003cbr\u003eDimensions: 30 x 10 cm \/ thickness 1 mm\u003cbr\u003eReusable, greaseproof cake board.\u003cbr\u003eCleaning instructions: After each use, clean the cake board with a damp sponge, dry carefully.\u003c\/p\u003e","brand":"Scrapcooking","offers":[{"title":"Default Title","offer_id":43589370937570,"sku":"1939","price":84.95,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2028\/9645\/products\/1939_scrapcooking_coffret-3-moules-silicone-buche-moule-insert-semelle_la_guilde_culinaire.jpg?v=1733516929","url":"https:\/\/liguildeculinaire.com\/en\/products\/coffret-3-moules-silicone-buche-moule-insert-semelle","provider":"La Guilde Culinaire","version":"1.0","type":"link"}