{"product_id":"assortiment-decouverte-3","title":"Discovery Assortment 3","description":"\u003cp\u003eThis tasting assortment offers a journey of flavors through three teas from the finest terroirs. Specially selected by our team of tasters, it represents a unique way to explore and identify your preferences.\u003c\/p\u003e\n\u003cp\u003e Discover the different families of green, Wulong and black tea.\u003c\/p\u003e\n\u003cp\u003e Inside are beautiful tins with preparation instructions for brewing the tea perfectly. The perfect gift for any occasion!\u003c\/p\u003e\n\u003ch3\u003e \u003cspan style=\"text-decoration: underline;\"\u003eIncluded in this set:\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003ch3\u003e Tea Studio | Nilgiri Coonoor (Black tea, India)\u003c\/h3\u003e\n\u003cp\u003e These large, metallic black leaves come from the blue Nilgiri Mountains of southern India. Surprising for a tea of its kind, it will delight fans of light, aromatic black teas. On the nose, it offers a fruity (candied papaya, peach) and slightly floral (osmanthus) bouquet.\u003c\/p\u003e\n\u003cp\u003e On the palate, its lively liqueur with well-structured tannins has spicy (pepper, coriander seed), fruity (orange zest, candied fruit) and slightly malty aromas.\u003c\/p\u003e\n\u003cp\u003e Its finish is supple and lingers on the palate with pleasantly fruity tannins.\u003c\/p\u003e\n\u003cp\u003e The Tea Studio is a tea factory in the Nilgiri Mountains of India, created in collaboration with a group of Indian partners and Camellia Sinensis. We have all put our respective expertise to work to propel this innovative company, managed entirely by a local team of women. The Tea Studio is a project that inspires us and to which we instill the same values that our Tea Houses uphold.\u003c\/p\u003e\n\u003ch3\u003e Si Ji Chun (Wulong tea, Taiwan)\u003cbr\u003e\n\n\u003c\/h3\u003e\n\u003cp\u003e Brought to us from the mountains of the Nantou region of Taiwan, this green Wulong rolled into beads is now one of the industry standards.\u003c\/p\u003e\n\u003cp\u003e A highly versatile and adaptable cultivar, Si Ji Chun produces a highly aromatic tea at both low altitudes and high mountains. It's no surprise today to find it in gardens all over the world.\u003c\/p\u003e\n\u003cp\u003e Highly appreciated by daily consumers for its low caffeine content and its generous floral aromas (lilac, freesia), it offers something to drink and drink again.\u003c\/p\u003e\n\u003ch3\u003e Huiming (Green tea, China)\u003c\/h3\u003e\n\u003cp\u003e This green tea from Zhejiang province in China is expertly produced by Mr. He, a dynamic and avant-garde producer.\u003c\/p\u003e\n\u003cp\u003e The curly leaves, accompanied by generous buds, release a rich and flavorful liqueur when infused. Bright and lively, it unfolds aromas of spring flowers and raw zucchini. Its fruity (peach) and herbaceous nuances support its long, airy finish.\u003c\/p\u003e\n\u003cp\u003e A balanced and fine tea.\u003c\/p\u003e","brand":"Camellia Sinensis","offers":[{"title":"Default Title","offer_id":46909547774178,"sku":"CSTAD-559","price":26.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2028\/9645\/files\/52289439322_f5d48d7c37_b.jpg?v=1760024633","url":"https:\/\/liguildeculinaire.com\/en\/products\/assortiment-decouverte-3","provider":"La Guilde Culinaire","version":"1.0","type":"link"}