{"product_id":"poudre-amylase","title":"Amylase powder","description":"\u003cp\u003eEnhance your bread or beer!\u003c\/p\u003e\n\u003cp\u003eAmylase powder is a talcum powder made from malted barley that has been sprouted, dried and ground to produce a natural enzyme used to convert starch into sugar.\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003eThe enzyme is similar to that which aids digestion in humans. It is gluten-free and is used in bread making to increase volume, improve texture and flavor and prevent staling. It adds a sweet, nutty flavor and a dark brown color to the crust.\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003eIt is also an essential ingredient for home brewing and alcohol making.\u003c\/p\u003e\n\u003cp\u003eThis high-grade enzyme, similar to one found in the human body, is a secret weapon used by professional bakers and brewers for superior results.\u003cbr\u003eVERSATILE APPLICATION: Beyond breadmaking, Amylase Powder is an essential ingredient for home brewing and liquor making, contributing to the overall quality and taste.\u003c\/p\u003e\n\u003cp\u003eIngredients:\u003c\/p\u003e\n\u003cp\u003eMalted barley, silicon dioxide, enzymes Alpha (salt).\u003c\/p\u003e\n\u003cp\u003eOrigin : Canada\u003c\/p\u003e","brand":"Moléculaire","offers":[{"title":"50gr","offer_id":44186539098338,"sku":"AMYLASE-50gr","price":9.1,"currency_code":"CAD","in_stock":true},{"title":"400gr","offer_id":44186539131106,"sku":"AMYLASE-400gr","price":29.3,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2028\/9645\/products\/poudre_amylase-la-guilde-culinaire.jpg?v=1624212860","url":"https:\/\/liguildeculinaire.com\/en\/products\/amylase-powder","provider":"La Guilde Culinaire","version":"1.0","type":"link"}