{"product_id":"altara-63-chocolat-vegetal-de-couverture","title":"Altara 63% - Chocolat noir de couverture","description":"\u003ch3\u003eThe ideal baking chocolate to enhance your pastry creations\u003c\/h3\u003e\n\u003cp\u003eALTARA is a dark baking chocolate specially designed for pastry lovers and artisans in search of finesse.\u003c\/p\u003e\n\u003cp\u003eWith its fluid texture and perfect melting properties, this baking chocolate is easy to temper and guarantees a shiny, refined finish.\u003c\/p\u003e\n\u003cp\u003eA variety of beans give this chocolate its unique, well-balanced flavor with mellow tannins.\u003c\/p\u003e\n\u003cp\u003eThis chocolate is perfect for all your gourmet creations. Thanks to its fluid texture and consistent quality, you can make smooth ganaches, coat your confections and chocolate candies, or bake with a reliable, high-end couverture.\u003c\/p\u003e\n\u003ch3\u003eTempering Altara 63% chocolate\u003c\/h3\u003e\n\u003cp\u003eTo successfully temper Altara chocolate, follow these three steps:\u003c\/p\u003e\n\u003cp\u003eFirst, melt the chocolate to 45-50°C to eliminate all the cocoa butter crystals. Next, allow it to cool to 27.5-28.5°C, which allows stable crystals to form. Finally, slightly raise the temperature to 31-32°C, the ideal working temperature for obtaining shiny, crunchy, and perfectly stable chocolate.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNutritional values (100g)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEnergy: 564 kcal \/ 2351 kJ\u003c\/li\u003e\n\u003cli\u003eFat: 39.4 g \/ 1.39 oz\u003c\/li\u003e\n\u003cli\u003eSaturated fat: 23.4 g \/ 0.83 oz\u003c\/li\u003e\n\u003cli\u003eCarbohydrates: 38.7 g \/ 1.36 oz\u003c\/li\u003e\n\u003cli\u003eSugars: 36.1 g \/ 1.27 oz\u003c\/li\u003e\n\u003cli\u003eProtein: 7.8 g \/ 0.28 oz\u003c\/li\u003e\n\u003cli\u003eFiber: 11.7 g \/ 0.41 oz\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eAllergens\u003c\/strong\u003e: May contain traces of milk, egg, sesame, nuts\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin of beans :\u003c\/strong\u003e Ivory Coast, Ghana\u003c\/p\u003e","brand":"Weiss","offers":[{"title":"200 g \/ 0.44 lbs","offer_id":47035842232546,"sku":"883077-200g","price":10.95,"currency_code":"CAD","in_stock":true},{"title":"400 g \/ 0.88 lbs","offer_id":47035842265314,"sku":"883077-400g","price":18.95,"currency_code":"CAD","in_stock":true},{"title":"10 kg \/ 22.04 lbs","offer_id":47035842298082,"sku":"883077","price":429.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2028\/9645\/files\/chocolat-noir-altara-weiss-1kg-2-main-1300.jpg?v=1781633598","url":"https:\/\/liguildeculinaire.com\/en\/products\/altara-63-chocolat-vegetal-de-couverture","provider":"La Guilde Culinaire","version":"1.0","type":"link"}