{"title":"Valrhona : Chocolate excellence","description":"\u003cp\u003eSince 1922, Valrhona has established itself as a global benchmark for premium chocolate. The French brand offers a wide range of exceptional products, made with rigorously selected cocoa beans and unique craftsmanship.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBy choosing Valrhona, you are opting for :\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eProducts of exceptional quality: Valrhona is committed to using only the finest, natural ingredients to guarantee an incomparable taste.\u003c\/li\u003e\n\u003cli\u003eUnique expertise: Valrhona chocolate-making is a true art, handed down from generation to generation.\u003c\/li\u003e\n\u003cli\u003eA wide range of products for all tastes: Whether you like dark, white or milk chocolate, Valrhona has the perfect product for you.\u003c\/li\u003e\n\u003cli\u003eA sustainable commitment: Valrhona is committed to respecting the environment and supporting local cocoa producers.\u003c\/li\u003e\n\u003c\/ul\u003e","products":[{"product_id":"valrhona-chocolat-noir-guanaja-70","title":"Dark chocolate Guanaja 70% Valrhona","description":"\u003cp\u003eIn 1986, Valrhona created the world’s bitterest chocolate using 70% cocoa. It was quite an achievement! This heightened cocoa\u0026nbsp;content required a complete rethink of how things were done. This is when we started to select cocoas with absolute precision,\u0026nbsp;because with such a low proportion of sugar there was nothing to mask imperfections. Cocoa was therefore selected according to its aromatic profile in order to create balanced blends with a unique flavor. Guanaja immediately revolutionized the market and became a benchmark product. Its name, Guanaja, is a nod to the first cocoa beans given to Christopher Columbus when he washed up on the Caribbean island of Guanaja on July 30, 1502.\u003c\/p\u003e\n\u003cp\u003eGuanaja is a subtle blend of cocoa aromatic profiles typical of Trinidad, the Dominican Republic, Jamaica, Ghana, Côte d’Ivoire and Madagascar. These profiles are blended to obtainGuanaja’s unique and consistent flavor, which is both bittersweet and elegant. This blend, impeccably produced since 1986, is a showcase for genuine prowess and skill.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMAJOR NOTE :\u003c\/strong\u003e BALANCED\u003cbr\u003e\u003cstrong\u003eMINOR NOTE :\u003c\/strong\u003e TOASTED\u003cbr\u003e\u003cstrong\u003eSINGULAR NOTE :\u003c\/strong\u003e BITTER\u003c\/p\u003e\n\u003ch3\u003eApplications and pairings\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eOptimal Application:\u003c\/strong\u003e\u0026nbsp;Ice creams \u0026amp; sorbets\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eRecommended Applications:\u003c\/strong\u003e\u0026nbsp;Coating – Moulding – Bars – Cream mix \u0026amp; Ganache\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003ePairings:\u003c\/strong\u003e\u0026nbsp;Frutos – Red fruits – Ginger – Tonka bean – Salted butter caramel\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eTechnical\u0026nbsp;information\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003e% of main ingredient:\u003c\/strong\u003e\u0026nbsp;70% of Cocoa\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eComposition:\u003c\/strong\u003e\u0026nbsp;cocoa beans, sugar, cocoa butter, emulsifier (sunflower lecithin), natural vanilla extract.\u0026nbsp;This product may contain traces of nuts.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e*Please note that 195 g and 395 g bags are packaged by us from 3 kg bags.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Valrhona","offers":[{"title":"195 g \/ 0.43 lbs","offer_id":44912490447074,"sku":"883013-195g","price":19.95,"currency_code":"CAD","in_stock":true},{"title":"395 g \/ 0.87lbs","offer_id":46150907396322,"sku":"883013-395g","price":34.95,"currency_code":"CAD","in_stock":true},{"title":"3 kg\/ 6,61 lbs","offer_id":44912778019042,"sku":"883013","price":232.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2028\/9645\/files\/valrhona-chocolat-noir-guanaja-70-3kg.jpg?v=1713277641"},{"product_id":"chocolat-noir-a-patisser-caraibe-66-valrhona","title":"Caraïbe Dark Chocolate 66%, Valrhona","description":"\u003ch2\u003eCaribbean, the consensus dark chocolate for baking\u003c\/h2\u003e\n\u003cp\u003eCaraïbe 66% is a dark baking chocolate or couverture chocolate created in 1988 by Valrhona. Its balanced profile with accents of grilled dried fruits makes it very accessible. It is also popular with children!\u003c\/p\u003e\n\u003ch3\u003eCaribbean: a woody and pleasantly toasted dark pastry chocolate\u003c\/h3\u003e\n\u003cp\u003eThis 66% Caribbean dark baking chocolate comes from a blend of cocoas typical of the Dominican Republic, Ecuador, Jamaica and Togo. Its notes of sweet spices mingle with quite strong woody and dried fruit notes.\u003c\/p\u003e\n\u003ch3\u003eHow to prepare dark Caribbean couverture chocolate?\u003c\/h3\u003e\n\u003cp\u003eCaraïbe 66% is a chocolate that goes wonderfully with dried fruits: pistachio, almond, hazelnuts... Gently roasted or in pralines, these dried fruits enhance the natural flavors of chocolate and add crunch to your recipes. In the same vein, you can combine this pastry chocolate with salted butter caramel or spices (star anise, cinnamon, vanilla, etc.). For a more spicy recipe, combine this dark chocolate couverture with lemon zest or lemongrass and why not a little mint for more freshness…\u003c\/p\u003e\n\u003ch3\u003eHow to bake professional Caribbean dark chocolate?\u003c\/h3\u003e\n\u003cp\u003eCaraïbe 66% is the ideal chocolate for professional and amateur chocolatiers. It is perfect for coating chocolate candies! It is also particularly suitable for frozen recipes: sorbets, frozen logs, desserts... Finally, pastry chefs like to use it in chocolate mousses, dark chocolate cream or ganaches.\u003c\/p\u003e\n\u003ch3\u003eCaribbean: a French dark chocolate for baking\u003c\/h3\u003e\n\u003cp\u003eCaraïbe 66% is a couverture chocolate from Valrhona. Like all the brand's chocolates, it was made from cocoa beans in France. It is exactly in Drôme, in the workshops of the Tain l'Hermitage chocolate factory, that these gourmet beans are molded.\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003eAromatic Profile\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eMinor note\u003c\/strong\u003e: SWEET SPICES\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eMajor note\u003c\/strong\u003e: TOASTED\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eSingular note\u003c\/strong\u003e: BITTER\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003eTechnical sheet\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eValrhona Caraïbe dark baking chocolate 66%\u003c\/li\u003e\n\u003cli\u003eBlend of cocoas typical of the Dominican Republic, Jamaica, Togo, Ecuador\u003c\/li\u003e\n\u003cli\u003ePreferred use: ice creams, sorbets and coatings\u003c\/li\u003e\n\u003cli\u003eEase of use for precise dosing thanks to its bean shape.\u003c\/li\u003e\n\u003cli\u003eLegal name: Dark couverture chocolate (66% minimum cocoa, pure cocoa butter).\u003c\/li\u003e\n\u003cli\u003eRetention date: minimum 14 months\u003c\/li\u003e\n\u003cli\u003eStorage conditions: In a dry place between 16 and 18°C\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003eComposition\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAllergens: Milk (Manufactured in a workshop that uses milk). Possible presence of: nuts, soya.\u003c\/li\u003e\n\u003cli\u003eIngredients: cocoa beans, sugar, cocoa butter, emulsifier: sunflower lecithin, natural vanilla extract.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003eTaste\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eFlavor: Cocoa\u003c\/li\u003e\n\u003cli\u003eNotes: Balanced, Roasted\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e*Please note that 195 g and 395 g bags are packaged by us from 3 kg bags.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Valrhona","offers":[{"title":"195 g \/ 0.43 lbs","offer_id":46150917456098,"sku":"Caraibes 883014-195g","price":19.95,"currency_code":"CAD","in_stock":true},{"title":"395 g \/ 0.87 lbs","offer_id":45178627227874,"sku":"Caraibes 883014-395g","price":33.95,"currency_code":"CAD","in_stock":true},{"title":"3 kg \/ 6.61 lbs","offer_id":45178627260642,"sku":"883014","price":224.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2028\/9645\/files\/883015-VALRHONA-sac-de-feves-chocolat-noir-caraibe-66-3-kg-03.jpg?v=1713277572"},{"product_id":"chocolat-a-patisser-equatoriale-noir-55-valrhona","title":"Dark Equatoriale baking chocolate 55% Valrhona","description":"\u003ch2\u003eEquatoriale, a Valrhona dark chocolate dedicated to those with a sweet tooth\u003c\/h2\u003e\n\u003cp\u003eDark Equatoriale 55% is a dark chocolate particularly suitable for coating. That is to say, it is perfect for covering chocolate candies such as ganaches and pralines. Its ease of use makes it a classic for chocolatiers and pastry chefs.\u003c\/p\u003e\n\u003ch3\u003eAn easy-to-use Valrhona dark chocolate coating\u003c\/h3\u003e\n\u003cp\u003eThis dark chocolate is particularly recommended for coating candy. To do this, it is imperative to respect the temperature curve indicated on the package. By ensuring that the tempering of this chocolate is respected, you will obtain a crunchy chocolate shell, easy to unmold, thin and shiny.\u003c\/p\u003e\n\u003ch3\u003eA dark pastry chocolate with multiple applications\u003c\/h3\u003e\n\u003cp\u003eEquatoriale noir 55% is a chocolate which is certainly dedicated to chocolate making, particularly for coating, molding or making chocolate ganaches. However, this professional chocolate is also the ally of pastry chefs. It is then combined into pastry ganache, mousse, cream, sauce, topping, ice cream or sorbet… It is also appreciated for making tasty chocolate drinks!\u003c\/p\u003e\n\u003ch3\u003eDark Equatorial 55% a delicious dark chocolate\u003c\/h3\u003e\n\u003cp\u003eBehind the taste of Equatoriale Noir 55% lies the centuries-old know-how of Valrhona. This professional chocolate is in fact a complex assembly of aromatic profiles of cocoa. Its notes of vanilla mingle with aromas of delicious dried fruits to make it a comforting chocolate. The whole is supported by a slight acidity.\u003c\/p\u003e\n\u003ch3\u003eA French dark chocolate for baking\u003c\/h3\u003e\n\u003cp\u003eEquatoriale noir 55% is a baking chocolate from Valrhona. Like all the brand's chocolates, the assembled cocoa beans are transformed into chocolate in Drôme, in the workshops of the Tain l'Hermitage chocolate factory. This is the assurance of a chocolate promoting French know-how!\u003c\/p\u003e\n\u003ch3\u003e\u003cu\u003eTechnical sheet\u003c\/u\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eEquatoriale Valrhona dark chocolate for baking\u003c\/li\u003e\n\u003cli\u003eBlended chocolate\u003c\/li\u003e\n\u003cli\u003eCocoa content: 55%\u003c\/li\u003e\n\u003cli\u003eVery chocolaty round chocolate, with vanilla notes.\u003c\/li\u003e\n\u003cli\u003eLegal name: Dark couverture chocolate (55% minimum cocoa, pure cocoa butter).\u003c\/li\u003e\n\u003cli\u003eShelf life: minimum 18 months\u003c\/li\u003e\n\u003cli\u003eStorage conditions: In a dry place between 16 and 18°C\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cu\u003eComposition\u003c\/u\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAllergens: Milk (Manufactured in a workshop that uses milk). Possible presence of: nuts, soya.\u003c\/li\u003e\n\u003cli\u003eIngredients: sugar, cocoa beans, cocoa butter, emulsifier: sunflower lecithin, natural vanilla extract.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cu\u003eTaste\u003c\/u\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eFlavor: Cocoa\u003c\/li\u003e\n\u003cli\u003eNotes: Round, Vanilla\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e*Please note that 195 g and 395 g bags are packaged by us from 3 kg bags.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Valrhona","offers":[{"title":"195 g \/ 0.43 lbs","offer_id":45187104604386,"sku":"883019-195g","price":13.95,"currency_code":"CAD","in_stock":true},{"title":"395 g \/ 0.87lbs","offer_id":46152616149218,"sku":"883019-395g","price":24.5,"currency_code":"CAD","in_stock":true},{"title":"3 kg \/ 6.61lbs","offer_id":45187104637154,"sku":"883019","price":159.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2028\/9645\/files\/883020-VALRHONA-chocolat-a-patisser-equatoriale-noir-55-03.jpg?v=1713276757"},{"product_id":"chocolat-au-lait-a-patisser-jivara-40-valrhona","title":"Milk chocolate Jivara 40%, Valrhona","description":"\u003ch2\u003eJivara, Valrhona's iconic milk chocolate for pastry\u003c\/h2\u003e\n\u003cp\u003eJivara 40% is Valrhona's iconic milk chocolate. Its cocoa intensity has turned chocolate codes upside down. A true star of the pastry world, this aromatic milk chocolate has inspired numerous gourmet recipes. Valrhona's Jivara milk chocolate contains 40% cocoa, giving it a perfect balance between sweetness and intensity. Thanks to its premium milk content, Jivara chocolate melts deliciously in the mouth, offering a smooth, velvety experience.\u003c\/p\u003e\n\u003ch3\u003eJivara 40%: THE aromatic Valrhona milk chocolate\u003c\/h3\u003e\n\u003cp\u003eAmateur pastry chefs and top chefs alike are bound to have Valrhona's Jivara 40% chocolate on hand. A real must for pastry chefs, this milk chocolate reveals intensely malty cocoa notes. Elaborated for a wide range of applications, this chocolate is ideal for making milk chocolate mousses, tasty creams and accompanying them with raspberries or a gourmet praline... The options are numerous. This professional chocolate essential can be used to make the most incredible entremets, as well as tasty ganaches. It's also a chocolate-maker's ally when it comes to making beautiful chocolate moldings or coating sweets. Order this Jivara 40% Valrhona milk chocolate from this online store and have it delivered to your door!\u003c\/p\u003e\n\u003ch3\u003eJivara 40%: milk chocolate for gourmet recipes\u003c\/h3\u003e\n\u003cp\u003eValrhona's Jivara 40% pastry milk chocolate blends milky, malty notes with vanilla accents. It combines deliciously with dried fruit, tonka bean and salted butter caramel. For extra pep in your recipes, combine it with tangy red berries or exotic fruits. It works wonders with maracuja or mango. Finally, for discerning palates, dare a bolder choice by combining this milk chocolate with basil or violet...\u003c\/p\u003e\n\u003cp\u003eJivara: a pastry milk chocolate made in France\u003c\/p\u003e\n\u003cp\u003eValrhona is a French company with age-old expertise. By incorporating Jivara 40% milk chocolate into your recipes, you're showcasing France's gastronomic heritage! In fact, all Valrhona chocolates are made in Tain l'Hermitage, in the Drôme region, in the chocolate factory's workshops.\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003eAromatic Profile\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eJivara seduces with its pronounced taste: its cocoa notes, creamy tone, in harmony with\u003c\/p\u003e\n\u003cp\u003eFinal notes of vanilla and malt make it one of chocolate lovers' favorite milk chocolates.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMajor note: milky\u003c\/li\u003e\n\u003cli\u003eMinor note: malty\u003c\/li\u003e\n\u003cli\u003eSingular note: vanilla\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003eFeatures\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eLegal name: Milk couverture chocolate (minimum 40% cocoa, pure cocoa butter).\u003c\/li\u003e\n\u003cli\u003eMinimum shelf life: 12 months\u003c\/li\u003e\n\u003cli\u003eStorage conditions: In a dry place between 16 and 18°C\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003eComposition\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAllergens: Milk, barley. May contain: nuts, soya.\u003c\/li\u003e\n\u003cli\u003eIngredients: Cocoa butter, whole milk powder, sugar, cocoa beans, brown sugar, natural vanilla extract, emulsifier: sunflower lecithin, barley malt extract.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003eTaste\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eFlavor: Cocoa\u003c\/li\u003e\n\u003cli\u003eRating: Milky, Vanilla\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e*Please note that 195 g and 395 g bags are packaged by us from 3 kg bags.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Valrhona","offers":[{"title":"195 g \/ 0.43 lbs","offer_id":45187109814498,"sku":"883027-195g","price":19.95,"currency_code":"CAD","in_stock":true},{"title":"395 g \/ 0.87lbs","offer_id":46152616673506,"sku":"883027-395g","price":34.84,"currency_code":"CAD","in_stock":true},{"title":"3 kg \/ 6.61lbs","offer_id":45187109847266,"sku":"883027","price":229.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2028\/9645\/files\/883028-VALRHONA-chocolat-au-lait-a-patisser-jivara-40_-03.jpg?v=1713277035"},{"product_id":"chocolat-blanc-a-patisser-ivoire-35-valrhona","title":"Cooking Range Ivoire 35% white chocolate, Valrhona","description":"\u003ch2\u003eIvoire, Valrhona's iconic white pastry chocolate\u003c\/h2\u003e\n\u003cp\u003eValrhona's Ivoire 35% white pastry chocolate stands out from the traditional world of white chocolates. Low in sugar, this pearly-colored chocolate evokes aromas of cooked milk. Now iconic, \"Ivoire\" is the generic term used by gastronomy professionals to designate white chocolate.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eA low-sugar professional white chocolate\u003c\/h3\u003e\n\u003cp\u003eValrhona has developed Ivoire 35% to offer gastronomy professionals a low-sugar white chocolate. This allows for lighter gourmet recipes, for a reasoned indulgence. Perfect for ice creams, frozen logs and sorbets, this white pastry chocolate can also be used for creamy creams, ganaches and mousses. Amateur and professional chocolatiers also use it as couverture chocolate to coat homemade chocolate bonbons and make beautiful moldings.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eWith which ingredients to combine this white chocolate?\u003c\/h3\u003e\n\u003cp\u003eThe comforting notes of cooked milk in this white baking chocolate mean it can be combined with a wide range of ingredients. To contrast with its color and aromas, combine this white chocolate with more tangy notes. Try, for example, incorporating red fruits into your recipes, such as redcurrants, morello cherries, raspberries and strawberries. You can also marry this Ivoire 35% white chocolate with citrus fruits such as lime or yellow lemon, orange or grapefruit.\u003c\/p\u003e\n\u003ch3\u003eA French white pastry chocolate\u003c\/h3\u003e\n\u003cp\u003eIvoire 35% is a Valrhona creation. Like all the brand's chocolates, it was conceived and is made from cocoa beans grown in France. More precisely, these white pastry chocolate beans are molded in the Tain l'Hermitage chocolate factory in the Drôme region of France. A true icon of the brand, this chocolate highlights French know-how for more sustainable gastronomy and reasoned indulgence.\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003eAromatic Profile \u003c\/span\u003e\u003c\/h3\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\"Hard to get enough of, Ivoire is the mythical white chocolate that serves as a base for numerous preparations. Its profile blends easily with all fruits.\"\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cem\u003e- David Briand, Pastry Chef Trainer at the Valrhona School\u003c\/em\u003e\u003c\/div\u003e\n\u003cul\u003e\n\u003cli\u003eMinor rating: BALANCED\u003c\/li\u003e\n\u003cli\u003eMajor note: BAKED MILK\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003eFeatures\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eLegal name: White chocolate (35% cocoa butter minimum).\u003c\/li\u003e\n\u003cli\u003eStorage date: minimum 12 months\u003c\/li\u003e\n\u003cli\u003eStorage conditions: In a dry place between 16 and 18°C\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003eComposition\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAllergens: Milk. May contain: nuts, soya.\u003c\/li\u003e\n\u003cli\u003eIngredients: sugar, cocoa butter, whole milk powder, emulsifier: sunflower lecithin, natural vanilla extract.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003eTaste\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eFlavour: Cocoa\u003c\/li\u003e\n\u003cli\u003eRating: Balanced, Warm milk\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e*Please note that 195 g and 395 g bags are packaged by us from 3 kg bags.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Valrhona","offers":[{"title":"195 g \/ 0.43 lbs","offer_id":46150921617634,"sku":"883034-195g","price":19.95,"currency_code":"CAD","in_stock":true},{"title":"395 g \/ 0.87 lbs","offer_id":45187115516130,"sku":"883034-395g","price":34.95,"currency_code":"CAD","in_stock":true},{"title":"3 kg \/ 6.61lbs","offer_id":45187115548898,"sku":"883034","price":229.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2028\/9645\/files\/883035-VALRHONA-chocolat-blanc-a-patisser-ivoire-35_-03.jpg?v=1713277346"},{"product_id":"couverture-de-fruits-inspiration-passion-250g-valrhona","title":"Cooking Range Inspiration Passionfruit, 250g Valrhona","description":"\u003ch3\u003eThe passion for fruit in chocolate mode for your recipes\u003c\/h3\u003e\n\u003cp\u003eInspiration Passion is THE Valrhona fruit cover... This preparation based on passion fruit and cocoa butter can be worked like chocolate. Very popular with pastry chefs, it is used in frozen desserts, moldings, icings or mousses. The Valrhona fruit cover range gives your recipes a pleasant tangy exotic note.\u003c\/p\u003e\n\u003ch3\u003eHistory of the Inspiration range\u003c\/h3\u003e\n\u003cp\u003eIn 2016, Valrhona innovates and offers chefs the opportunity to work with fruit like chocolate. The complex blend of cocoa butter, sugar and passion fruit reveals intense, completely natural aromas and color. The absence of preservatives, coloring or artificial flavors now allows all pastry enthusiasts to make naturally fruity creations. This range was awarded the Grand Prize for Innovation at SIRHA 2017.\u003c\/p\u003e\n\u003ch3\u003eWith what to combine the Inspiration Passion fruit blanket?\u003c\/h3\u003e\n\u003cp\u003eThe tangy aromas of this Inspiration fruit couverture blend pleasantly with fresh notes such as mint or Sichuan pepper. Also try combining Inspiration Passion with more gourmet notes such as those of a sweet milk chocolate, almond paste or praline..\u003c\/p\u003e\n\u003ch3\u003eTips for using Inspiration Passion by the Cité du Chocolat Valrhona\u003c\/h3\u003e\n\u003cp\u003eThe Inspiration Passion fruit couverture is ideal for concocting a fruit ganache. It is also suitable for a delicious and colorful icing. Also make it a fruit mousse topped with shortbread and coated with colored icing.\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003eAromatic Profile\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eAn explosion of flavors!\u003c\/p\u003e\n\u003cp\u003eAnaïs Leroux \u0026amp; Sébastien Charve, Valrhona R\u0026amp;D Team\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMinor note:\u003c\/strong\u003e TROPICAL FRUITS\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMajor note\u003c\/strong\u003e: PASSION\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003eTechnical sheet\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eLegal name: Specialty based on cocoa butter and passion fruit juice.\u003c\/li\u003e\n\u003cli\u003eMinimum retention date: 10 months\u003c\/li\u003e\n\u003cli\u003eStorage conditions: In a dry place between 16 and 18°C\u003c\/li\u003e\n\u003cli\u003eWidth: 14.00\u003c\/li\u003e\n\u003cli\u003eLength: 21.00\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003eComposition\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAllergens: Milk (Manufactured in a workshop that uses milk). Possible presence of: nuts, soy, gluten.\u003c\/li\u003e\n\u003cli\u003eIngredients: sugar, cocoa butter 32.8%, dehydrated passion fruit juice 17.3% (sugar, passion fruit), emulsifier: sunflower lecithin.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e*Please note that 195 g and 395 g bags are packaged by us from 3 kg bags.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Valrhona","offers":[{"title":"195 g \/ 0.43 lbs","offer_id":46152617099490,"sku":"883046-195g","price":27.95,"currency_code":"CAD","in_stock":true},{"title":"395 g \/ 0.87lbs","offer_id":46152617132258,"sku":"883046-395g","price":47.95,"currency_code":"CAD","in_stock":true},{"title":"3 kg \/ 6.61lbs","offer_id":46152617165026,"sku":"883046","price":305.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2028\/9645\/files\/Gelifiantvegetalpoudre_10.png?v=1732647381"},{"product_id":"couverture-de-fruits-inspiration-yuzu-250g-valrhona","title":"Cooking Range Inspiration Yuzu, 250g Valrhona","description":"\u003ch2\u003eYuzu inspiration, a sweet touch of freshness in the mouth\u003c\/h2\u003e\n\u003cp\u003eYuzu inspiration, all the subtlety of yuzu in this Valrhona fruit couverture, to give citrus notes to your creations. This Yuzu fruit blanket wonderfully expresses the sweetness and bitterness of yuzu, an emblematic Japanese citrus fruit, dazzling like the rays of the rising sun.\u003c\/p\u003e\n\u003ch3\u003eHistory of the Inspiration range\u003c\/h3\u003e\n\u003cp\u003eIt was in 2016 that Valrhona innovated by creating a new range. The ingredients are simple, fruit, cocoa butter and sugar… However, the technique necessary for the right balance is a feat. This clever alchemy reveals intense aromas and color without preservatives, colorings or artificial flavors. Thus, Valrhona now offers all pastry enthusiasts the opportunity to make colorful and naturally fruity creations. Now let's work with the fruit like chocolate for even more deliciousness. Valrhona’s technical expertise and know-how were awarded the Grand Prix for Innovation at SIRHA 2017.\u003c\/p\u003e\n\u003ch3\u003eWhat to combine the Inspiration Yuzu fruit blanket with?\u003c\/h3\u003e\n\u003cp\u003eThe tangy aromas of this Inspiration fruit couverture blend pleasantly with fresh notes such as citrus fruits or Timut pepper. Also dare to combine Yuzu Inspiration with bolder notes like balsamic vinegar, aromatic plants (jasmine, lavender, etc.). Finally, Yuzu Inspiration also goes very well with exotic fruits such as coconut or mango.\u003c\/p\u003e\n\u003ch3\u003eTips for using Inspiration Yuzu by the Cité du Chocolat Valrhona\u003c\/h3\u003e\n\u003cp\u003eThe Inspiration Yuzu fruit couverture lends itself perfectly to fruit ganache. It is also recommended for making delicious and colorful icings. Finally, it also lends itself to making fruit molds or mousses.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eIt is thanks to teamwork that we have been able to create this innovative range of fruit covers. Despite all the product developments already carried out, Inspiration was a truly innovative project with many challenges that made us grow at Valrhona!\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e- Anaïs Leroux \u0026amp; Sébast ien Charve, Valrhona R\u0026amp;D Team\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMinor note:\u003c\/strong\u003e CITRUS\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMajor note:\u003c\/strong\u003e YUZU\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003eTechnical sheet\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eLegal name: Specialty based on cocoa butter and yuzu juice.\u003c\/li\u003e\n\u003cli\u003eMinimum retention date: 10 months\u003c\/li\u003e\n\u003cli\u003eStorage conditions: In a dry place between 16 and 18°C\u003c\/li\u003e\n\u003cli\u003eWidth 14 cm\u003c\/li\u003e\n\u003cli\u003eHeight: 7 cm\u003c\/li\u003e\n\u003cli\u003eLength: 21 cm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003eNutritional values\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eEnergy values (kcal): 571.00\u003c\/li\u003e\n\u003cli\u003eCalories (kj): 2382.00\u003c\/li\u003e\n\u003cli\u003eFiber (g): 0.12\u003c\/li\u003e\n\u003cli\u003eProtein (g): 0.13\u003c\/li\u003e\n\u003cli\u003eSaturated fatty acids (g): 20.60\u003c\/li\u003e\n\u003cli\u003eSalt (g): 0.00\u003c\/li\u003e\n\u003cli\u003eSugar (g): 64.20\u003c\/li\u003e\n\u003cli\u003eCarbohydrates (g): 64.40\u003c\/li\u003e\n\u003cli\u003eFat (g): 34.70\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003eComposition\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAllergens: Milk (Manufactured in a workshop that uses milk). Possible presence of: nuts, soy, gluten.\u003c\/li\u003e\n\u003cli\u003eIngredients: sugar, cocoa butter 34.4%, maltodextrin, yuzu juice 2.4%, emulsifier: sunflower lecithin.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003eTaste\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eFlavor: Lemon\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e*Please note that 195 g and 395 g bags are packaged by us from 3 kg bags.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Valrhona","offers":[{"title":"195 g \/ 0.43 lbs","offer_id":46152615297250,"sku":"883048-195g","price":35.95,"currency_code":"CAD","in_stock":true},{"title":"395 g \/ 0.87lbs","offer_id":46152615330018,"sku":"883048-395g","price":61.95,"currency_code":"CAD","in_stock":true},{"title":"3 kg \/ 6.61lbs","offer_id":46152615362786,"sku":"883048","price":399.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2028\/9645\/files\/valrhona_inspiration_yuzu_feves_3_kgs_65869.jpg?v=1732647549"},{"product_id":"couverture-de-fruits-inspiration-framboise-250g-valrhona","title":"Cooking Range Inspiration Raspberry, 250g Valrhona","description":"\u003ch2\u003eRaspberry inspiration, a tangy treat in the mouth\u003c\/h2\u003e\n\u003cp\u003eRaspberry Inspiration, with its hint of acidity, evokes the delightful scent of just-cooked raspberry coulis... This raspberry fruit couverture allows professional and amateur pastry chefs to incorporate raspberry flavors into their recipes while working the material like chocolate!\u003c\/p\u003e\n\u003ch3\u003eHistory of the Inspiration range\u003c\/h3\u003e\n\u003cp\u003eIt was in 2016 that Valrhona developed a particularly innovative new range. The ingredients are minimalist: fruits, cocoa butter \u0026amp; sugar… However, the technique used for this sweet alchemy is a real feat. Inspiration reveals intense flavors and color without preservatives, colors or artificial flavors. This is how Valrhona offers all pastry enthusiasts the opportunity to create 100% natural, colorful and fruity recipes. Let's now work with the fruit like chocolate for more deliciousness. Valrhona's innovation and technical mastery were rewarded with the Grand Prix de l'Innovation at SIRHA 2017.\u003c\/p\u003e\n\u003ch3\u003eWhat can you combine the Raspberry Inspiration fruit cover with?\u003c\/h3\u003e\n\u003cp\u003eThe tangy aromas of this Inspiration fruit couverture combine divinely with exotic notes such as hibiscus and lychee. Also dare to combine Raspberry Inspiration with more gourmet notes like almond paste, biscuits or pistachio. This cover also works miracles with nougat! Finally, Raspberry Inspiration also goes very well with lemon, or more surprisingly, pepper!\u003c\/p\u003e\n\u003ch3\u003eTips for using Raspberry Inspiration by the Cité du Chocolat Valrhona\u003c\/h3\u003e\n\u003cp\u003eThe Raspberry Inspiration fruit cover is made for casting. Its intense pink color really lends itself to this and makes the assembly very delicious. It is also well suited for fruit ganache or for making delicious and colorful icings. Finally, it is also available in fruit mousses.\u003c\/p\u003e\n\u003cp\u003eIt is thanks to teamwork that we have been able to create this innovative range of fruit covers. Despite all the product developments already carried out, Inspiration was a truly innovative project with many challenges that made us grow at Valrhona!\u003c\/p\u003e\n\u003cp\u003eAnaïs Leroux \u0026amp; Sébast ien Charve, Valrhona R\u0026amp;D Team\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMinor note:\u003c\/strong\u003e JAMDED FRUITS\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMajor note:\u003c\/strong\u003e RASPBERRY\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003eTechnical sheet\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eName: legal Specialty based on cocoa butter and raspberry.\u003c\/li\u003e\n\u003cli\u003eMinimum retention date: 10 months\u003c\/li\u003e\n\u003cli\u003eStorage conditions: In a dry place between 16 and 18°C\u003c\/li\u003e\n\u003cli\u003eWidth: 14 cm\u003c\/li\u003e\n\u003cli\u003eHeight: 7 cm\u003c\/li\u003e\n\u003cli\u003eLength: 21 cm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003eNutritional values\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eEnergy values (kcal): 570.00\u003c\/li\u003e\n\u003cli\u003eCalories (kj): 2376.00\u003c\/li\u003e\n\u003cli\u003eFiber (g): 3.83\u003c\/li\u003e\n\u003cli\u003eProtein (g): 1.06\u003c\/li\u003e\n\u003cli\u003eSaturated fatty acids (g): 21.50\u003c\/li\u003e\n\u003cli\u003eSalt (g): 0.01\u003c\/li\u003e\n\u003cli\u003eSugar (g): 55.80\u003c\/li\u003e\n\u003cli\u003eCarbohydrates (g): 55.90\u003c\/li\u003e\n\u003cli\u003eFat (g): 36.60\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003eComposition\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAllergens: Milk (Manufactured in a workshop that uses milk). Possible presence of: nuts, soy, gluten.\u003c\/li\u003e\n\u003cli\u003eIngredients: sugar, cocoa butter 35.9%, raspberry powder 11.5%, emulsifier: sunflower lecithin.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e*Please note that the 195g and 395g bags are packaged by us from 3kg bags.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Valrhona","offers":[{"title":"195 g \/ 0.43 lbs","offer_id":46159312716002,"sku":"883049-195g","price":35.95,"currency_code":"CAD","in_stock":true},{"title":"395 g \/ 0.87lbs","offer_id":46159312748770,"sku":"883049-395g","price":59.95,"currency_code":"CAD","in_stock":true},{"title":"3 kg \/ 6.61lbs","offer_id":46159312781538,"sku":"883049","price":395.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2028\/9645\/files\/45d25e39206be5ff.webp?v=1743707482"},{"product_id":"chocolat-dulcey-a-patisser-35-valrhona","title":"Chocolate Dulcey 35% - Blond Cooking Range Valrhona","description":"\u003cp\u003eDulcey chocolate, with its very slightly salty biscuity sweetness and its caramelized milk taste, has the gift of taking us back to childhood, of taking us on a journey into a whirlwind of delicious memories specific to each person.\u003c\/p\u003e\n\u003ch3\u003eWhere does Dulcey chocolate come from?\u003c\/h3\u003e\n\u003cp\u003eDulcey chocolate has its origins in a Chocolate Fair in Japan. Frédéric Bau, famous pastry chef and chocolatier at Valrhona, left white chocolate in a bain-marie for 15 hours.\u003c\/p\u003e\n\u003cp\u003eAn oversight which caused the chocolate to adopt a caramelized color and a delicious smell of shortbread biscuit. Thanks to this happy oversight, a new type of chocolate was born: Dulcey chocolate.\u003c\/p\u003e\n\u003ch3\u003eThe development of Dulcey chocolate\u003c\/h3\u003e\n\u003cp\u003eFollowing this event, Valrhona engineers sought to reproduce Frédéric Bau's Dulcey chocolate. Eight years of research and development were necessary to develop the perfect Dulcey chocolate recipe that we know today.\u003c\/p\u003e\n\u003cp\u003eDulcey chocolate is made from 35% cocoa butter, which gives it unparalleled smoothness, shine and aromas. Dulcey chocolate can be enjoyed as is in a chocolate bar, but is also a key ingredient in pastries and chocolates.\u003c\/p\u003e\n\u003ch3\u003eHow to use Dulcey chocolate?\u003c\/h3\u003e\n\u003cp\u003eLet yourself be carried away by the intense sweetness of Dulcey chocolate. Its creaminess and texture make it perfect for making all kinds of gourmet desserts. Whether you opt for a dessert, a ganache or a Dulcey chocolate mousse, its silky texture as well as its subtle taste of toasted shortbread and caramelized milk will leave you speechless.\u003c\/p\u003e\n\u003cp\u003eYou can use it as a pastry aid, for making icing, for making chocolate bites, rocks and other desserts and biscuits: spread, chocolate crunch, cake, confectionery, etc.\u003c\/p\u003e\n\u003ch3\u003eDulcey Chocolate: how to combine it?\u003c\/h3\u003e\n\u003cp\u003eThe inimitable flavor of Dulcey, its slightly biscuity taste and its delicate note of caramel make Dulcey the ideal candidate for your coffee break. Its sweetness and melting texture contrast wonderfully with the intensity of the coffee.\u003c\/p\u003e\n\u003cp\u003eThis blond-colored chocolate also goes perfectly with fruity notes: it will be ideal for a dessert based on mango, apricot or banana. Finally, to try more innovative flavors, some combine it with salty. A piece of cheese and a little Dulcey chocolate will amaze your taste buds for a surprising and delicious result.\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003eFeatures\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eApplications \u0026amp; Chords\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOptimal application: Cream mix \u0026amp; Ganache\u003c\/li\u003e\n\u003cli\u003eRecommended applications: Coating – Moulding – Bars – Mousse – Ice creams \u0026amp; sorbets\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eTechnical Information\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBest by: 12 months\u003c\/li\u003e\n\u003cli\u003eOther feature(s): Possible presence of nuts.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e*Please note that 195 g and 395 g bags are packaged by us from 3 kg bags.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Valrhona","offers":[{"title":"195 g \/ 0.43 lbs","offer_id":45178608156898,"sku":"883038-195g","price":22.95,"currency_code":"CAD","in_stock":true},{"title":"395 g \/ 0.87lbs","offer_id":46152621293794,"sku":"883038-395g","price":39.95,"currency_code":"CAD","in_stock":true},{"title":"3 kg \/ 6.61lbs","offer_id":45178608189666,"sku":"883038","price":265.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2028\/9645\/files\/883039-VALRHONA-chocolat-dulcey-a-patisser-35_-03.jpg?v=1713277466"},{"product_id":"azelia-35-valrhona","title":"Azélia 35%, Valrhona","description":"\u003ch2\u003eA chocolate that will melt you, mixing hazelnuts \u0026amp; milk\u003c\/h2\u003e\n\u003cp\u003eAzélia 35% is a gourmet milk chocolate, resulting from the marriage of Grands Crus Valrhona, its intense taste of chocolate hazelnuts makes this chocolate a classic of indulgence.\u003c\/p\u003e\n\u003ch3\u003eThe origins of Grand Cru Azélia 35% chocolate.\u003c\/h3\u003e\n\u003cp\u003eThis Grand Cru milk chocolate achieves the perfect harmony between chocolate, milk and hazelnuts. It thus awakens the taste imaginary of childhood and seduces the taste buds of the most gourmand adults. Made from cocoa and dried fruits, the taste and quality are perfectly mastered here. Its warm brown color and its delicious hazelnut notes are an invitation to tasting and sensory pleasure. The intense taste of Azélia is often compared to spread or Gianduja. This exceptional Grand Cru made it possible to highlight and merge the two essential know-how of Valrhona: chocolate and praline.\u003c\/p\u003e\n\u003ch3\u003eAdvice for using Grand Cru Azélia 35% chocolate.\u003c\/h3\u003e\n\u003cp\u003eThe fluidity of Azélia milk chocolate gives the best results in moldings and bars, in ganaches, or even in ice creams. The hazelnut notes of this gourmet milk chocolate will pair perfectly with: exotic fruits, dried fruits and gourmet ingredients such as caramel or puffed cereals. In association with a black coffee from Ethiopia, its roundness and its delicious notes of hazelnuts opposed to the bitterness of the coffee will offer you a rich and surprising tasting moment. The major advantage of Azélia is to offer extreme indulgence while remaining light when tasting. Presented in the form of beans, this baking chocolate ensures rapid melting and simple dosing, for simplified and more practical use. Express all your sweet tooth by making succulent pastries with this exceptional Grand Cru.\u003c\/p\u003e\n\u003ch3\u003eA high-end couverture chocolate, the fruit of a committed brand.\u003c\/h3\u003e\n\u003cp\u003eIn addition to its expertise in chocolate since 1922, the French brand Valrhona is a committed brand. Choosing it means choosing to consume high quality cocoa from a fairer and more sustainable cocoa sector. Indeed, Valrhona is committed to building long-term partnerships with its local producers and strives to improve their daily living conditions. In addition, the company has obtained the B Corp Label, which guarantees the effectiveness of its actions in preserving our planet.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eAzélia is a bit like a chewable spread, a real treat! This stimulating project made it possible to promote and merge Valrhona's two essential know-how: chocolate and praline, in the selective choice of raw materials and the caramelization process.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e- Justine Branchu \u0026amp; Christophe Devaux, Manager of methods and sensory data \u0026amp; R\u0026amp;D project manager Valrhona\u003c\/em\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMinor note: CHOCOLATE\u003c\/li\u003e\n\u003cli\u003eMajor note: COOKIE\u003c\/li\u003e\n\u003cli\u003eSingular note: SOFT SALTED CARAMEL\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003eTechnical sheet\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eLegal name: Milk chocolate with hazelnuts (35% minimum cocoa, pure cocoa butter).\u003c\/li\u003e\n\u003cli\u003eMinimum retention date: 12 months\u003c\/li\u003e\n\u003cli\u003eStorage conditions: In a dry place between 16 and 18°C\u003c\/li\u003e\n\u003cli\u003eWidth: 14 cm\u003c\/li\u003e\n\u003cli\u003eHeight: 7 cm\u003c\/li\u003e\n\u003cli\u003eLength: 21 cm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003eNutritional values\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eEnergy values (kcal): 596.00\u003c\/li\u003e\n\u003cli\u003eCalories (kj): 2478.00\u003c\/li\u003e\n\u003cli\u003eFiber (g): 3.31\u003c\/li\u003e\n\u003cli\u003eProtein (g): 9.29\u003c\/li\u003e\n\u003cli\u003eSaturated fatty acids (g): 21.80\u003c\/li\u003e\n\u003cli\u003eSalt (g): 0.25\u003c\/li\u003e\n\u003cli\u003eSugar (g): 39.00\u003c\/li\u003e\n\u003cli\u003eCarbohydrates (g): 40.00\u003c\/li\u003e\n\u003cli\u003eFat (g): 43.60\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003eComposition\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAllergens: Milk, hazelnuts. Possible presence of: egg, soy, gluten, other nuts.\u003c\/li\u003e\n\u003cli\u003eIngredients: sugar, cocoa butter, whole MILK powder, HAZELNUTS 13.6%, cocoa beans, skimmed MILK powder, emulsifier: sunflower lecithin, natural vanilla extract.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003eTaste\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eFlavor: Cocoa\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e*Please note that 195 g and 395 g bags are packaged by us from 3 kg bags.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Valrhona","offers":[{"title":"195 g \/ 0.43 lbs","offer_id":46152621523170,"sku":"883029-195g","price":21.95,"currency_code":"CAD","in_stock":true},{"title":"395 g \/ 0.87lbs","offer_id":46152621555938,"sku":"883029-395g","price":38.95,"currency_code":"CAD","in_stock":true},{"title":"3 kg \/ 6.61lbs","offer_id":46152621588706,"sku":"883029","price":265.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2028\/9645\/files\/883029-VALRHONA-azelia-35_-01.jpg?v=1712677696"},{"product_id":"couverture-de-fruits-inspiration-fraise-250g-valrhona","title":"Fruit Couverture Inspiration Strawberry, Valrhona","description":"\u003cp\u003eInspiration Fraise, the innovative range of Valrhona fruit couvertures that allows you to give your recipes all the intensity of candied strawberries.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMajor note\u003c\/strong\u003e - Candied Fruits\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMinor note\u003c\/strong\u003e - Strawberry\u003c\/p\u003e\n\u003cp\u003eInspiration Fraise is a fruit couverture: the complex marriage of cocoa butter, sugar and strawberry. Inspiration Fraise brings a new dimension to fruity creations. It was born from the collaboration between Valrhona R\u0026amp;D and customers whose conviction allowed Inspiration to obtain the Grand Prix de l'Innovation at SIRHA 2017.\u003c\/p\u003e\n\u003cp\u003eInspiration is made from top-quality fruits, whose intense color and taste combine with the\u003c\/p\u003e\n\u003cp\u003eunique texture of cocoa butter. Inspiration is a revolutionary product whose design raised very complex technical questions. Inspiration contains no coloring or flavoring.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eIt is thanks to teamwork that we were able to create this innovative range of fruit couvertures. Despite all the product developments already made, Inspiration was a truly innovative project with many challenges that made us grow at Valrhona!\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e- Anaïs Leroux \u0026amp; Sébastien Charve, VALRHONA R\u0026amp;D TEAM\u003c\/p\u003e\n\u003ch3\u003eSENSORY PROFILE\u003c\/h3\u003e\n\u003cp\u003eThe jammy notes of Inspiration Fraise recall the joy of dipping your spoon into the jam jar.\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003eCharacteristics\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eOptimal application\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMolding\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecommended applications\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTablets – Mousse – Creamy and ganaches\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairings\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCoconut – Lemon – Anise – Coriander leaf – Mint – Vanilla – Nougat – Orange blossom – Verbena – Jasmine white tea\u003c\/p\u003e\n\u003ch3\u003eTechnical Information\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e% Raw Product Mini\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e37% Cocoa butter\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest before\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e10 months\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eComposition\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSugar, cocoa butter 37.9%, strawberry powder 14.2%, emulsifier: sunflower lecithin\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOther characteristic(s)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePossible presence of nuts and gluten.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e*Please note that the 195g and 395g bags are packaged by us from 3kg bags.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Valrhona","offers":[{"title":"195 g \/ 0.43 lbs","offer_id":46152620802274,"sku":"883050-195g","price":28.95,"currency_code":"CAD","in_stock":true},{"title":"395 g \/ 0.87lbs","offer_id":46152620835042,"sku":"883050-395g","price":48.95,"currency_code":"CAD","in_stock":true},{"title":"3 kg \/ 6.61lbs","offer_id":46152620867810,"sku":"883050","price":335.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2028\/9645\/files\/Gelifiantvegetalpoudre_12.png?v=1732649137"},{"product_id":"couverture-de-fruits-inspiration-amande-valrhona","title":"Inspiration Almond chocolate, Valrhona","description":"\u003cp\u003eInspiration Amande, Valrhona's innovative range of fruit coverings that bring the freshness of almonds to your recipes.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eMajor note\u003c\/strong\u003e - Dry Fruits\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eMinor Note\u003c\/strong\u003e - Sweet Almond\u003c\/p\u003e\n\u003cp\u003eInspiration Amande is the first product created in co-development at Valrhona: it was born from a collaboration with Valrhona customers and a supplier specializing in almond pressing. Inspiration Amande embodies all the richness of a co-development approach, with each partner learning from the others. The Inspiration Amande project almost stopped many times, but was driven by the conviction of those who developed it, and supported by the creation of the other references Inspiration, Fraise and Passion. When it was launched, Inspiration won the Grand Prix de l’Innovation at SIRHA 2017.\u003c\/p\u003e\n\u003cp\u003eInspiration is made from top-quality processed fresh fruits, whose intense color and taste combine with the unique texture of cocoa butter. Despite its very simple composition, Inspiration is a revolutionary product whose design raised very complex technical questions. Inspiration contains no coloring or flavoring.\u003c\/p\u003e\n\u003ch3\u003eSENSORY PROFILE\u003c\/h3\u003e\n\u003cp\u003eThe soft and sweet notes of fresh almond in Inspiration Amande take us on a walk through the almond fields on a beautiful summer day.\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003eCharacteristics\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eOptimal application\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCreamy and ganaches\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecommended applications\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCoating – Molding – Tablets – Mousse – Ice creams and sorbets\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairings\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRedcurrant – Kumquat – Pepper – Fleur de sel – Coffee – Puffed rice\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e% Raw Product Mini\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e30% Cocoa butter\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003eTechnical Information\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eBest before date\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e14 months\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eComposition\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSugar, ALMOND powder 30.6%, cocoa butter 30.5%, emulsifier: sunflower lecithin\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOther characteristic(s)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePossible presence of gluten.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e*Please note that 195 g and 395 g bags are packaged by us from 3 kg bags.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Valrhona","offers":[{"title":"195 g \/ 0.43 lbs","offer_id":46152621097186,"sku":"883047-195g","price":24.95,"currency_code":"CAD","in_stock":true},{"title":"395 g \/ 0.87lbs","offer_id":46152621129954,"sku":"883047-395g","price":42.95,"currency_code":"CAD","in_stock":true},{"title":"3 kg \/ 6.61lbs","offer_id":46152621162722,"sku":"883047","price":295.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2028\/9645\/files\/produit1000x1000_1191dd93-2b41-44a0-8f8e-6c9b2b9103fd.png?v=1731513924"},{"product_id":"dark-hot-chocolate-mix-valrhona","title":"Valrhona Dark Hot Chocolate mix","description":"\u003cp\u003eEver wonder how to make the most delicious and decadent hot chocolate at home with no fuss? Treat yourself to Valrhona's ultimate hot chocolate; a sophisticated blend of their premium dark chocolate chips and rich cocoa powder, and sip on the most comforting, velvety smooth, and flavorful cup of cocoa.\u003c\/p\u003e\n\u003cp\u003eMakes 4 indulgent servings. Directions: For best results, measure 1\/2 cup (113g) of dark hot chocolate mix into a saucepan. Thoroughly whisk in 2 cups of milk of your choice. For a richer hot chocolate, use half and half instead of milk. Stir gently and continuously over low heat until completely melted and your preferred drinking temperature is reached. Do not boil.\u003c\/p\u003e\n\u003cp\u003eMaker : Valrhona\u003c\/p\u003e\n\u003cp\u003eCacao Origin : Blend\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTrace Dairy\u003c\/li\u003e\n\u003cli\u003eTrace Peanuts\u003c\/li\u003e\n\u003cli\u003eSesame Free\u003c\/li\u003e\n\u003cli\u003eTrace Soy\u003c\/li\u003e\n\u003cli\u003eTrace Tree Nut\u003c\/li\u003e\n\u003cli\u003eVegan\u003c\/li\u003e\n\u003cli\u003eTrace Gluten\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eINGREDIENTS \u0026amp; ALLERGENS\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u0026nbsp;\u003c\/strong\u003e: cane sugar, chocolate chips (sugar, chocolate liquor, cocoa butter, sunflower lecithin, vanilla) cocoa powder (processed with alkali), natural vanilla flavor, cellulose gum, sea salt\u003c\/p\u003e\n\u003cp\u003eMay contain traces of milk, tree nuts, peanuts, wheat, soy, eggs, coconut and sesame.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e*Please note that 225 g bags are packaged by us from 2.27 kg bags.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Valrhona","offers":[{"title":"225 g \/ 0.49 lbs","offer_id":46159452045538,"sku":"883096-225g","price":12.5,"currency_code":"CAD","in_stock":true},{"title":"2.26 kg \/ 4.98 lbs","offer_id":46159452111074,"sku":"883096","price":105.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2028\/9645\/files\/valrhona-hot-chocolate-mix-front.webp?v=1731516566"},{"product_id":"glacage-neutre-cristal-valrhona","title":"Absolu Cristal, Neutral Glaze Valrhona","description":"\u003cp\u003eAbsolu Cristal has a perfectly neutral taste and is extremely easy to use. Its versatile texture makes it ideal for creative coulis and glazes with exceptional shine.\u003c\/p\u003e\n\u003cp\u003eA perfect finish, Valrhona’s Absolu Cristal is ready to use for a flawless finish, hot or cold. It provides a beautiful and lasting glaze, and freezes and defrosts with perfect results every time.\u003c\/p\u003e\n\u003cp\u003eIt is the ideal base ingredient for all kinds of glazes, including neutral glazes or those made with fruit, chocolate, praliné, gianduja, or spices. Absolu Cristal is much more than a neutral glaze; it brings real texture to your dishes, with its slightly sweetened taste.\u003c\/p\u003e\n\u003cp\u003ePastry chefs must have glazings and icings for that seamless finish. Valrhona offers time-saving products for flawless results every time!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e: water, sugar, glucose syrup, gelling agent: pectin, thickener: carrageenan, acid: citric acid.\u003c\/p\u003e\n\u003cp\u003eKeep refrigerated for maximum shelf life.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e*Please note that 400 g bags are packaged by us from 5 kg bags.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Valrhona","offers":[{"title":"400 g \/ 0.88 lbs","offer_id":46159441035490,"sku":"883067-400g","price":16.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2028\/9645\/files\/VALRHONANeutralAbsoluCristalGlaze.webp?v=1763958297"},{"product_id":"chocolat-au-lait-caramelia-36-valrhona","title":"Milk chocolate Caramélia 36%, Valrhona","description":"\u003cp\u003eCaramélia combines all the indulgence of a real caramel made from skimmed milk and butter with a great milk chocolate.\u003c\/p\u003e\n\u003cp\u003eThis combination gives Caramélia a soft, creamy texture that's perfect for your moldings, tablets, mousse, ice creams and sorbets.\u003c\/p\u003e\n\u003cp\u003eTempering curve: Fonte (45\/50°C) , Cristallisation (27\/28°C) , Travail T3 (29\/30°C)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNote\u003c\/strong\u003e: Chocolate does not like high temperatures during transport. In hot weather, it may melt in the parcel and become a block. This does not affect its taste.\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e: sugar, cocoa butter, caramel, whole milk powder, cocoa beans, soya lecithin.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e: reseal the product to preserve its properties and store between 16 and 18°C.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e : France\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003eNutritional value\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eNutritional analysis per 100 g :\u003c\/li\u003e\n\u003cli\u003eEnergy value: 2390 kj \/ 574 kCal\u003c\/li\u003e\n\u003cli\u003eFat content: 38 g\u003c\/li\u003e\n\u003cli\u003eOf which saturated fatty acids: 23 g\u003c\/li\u003e\n\u003cli\u003eCarbohydrates: 50 g\u003c\/li\u003e\n\u003cli\u003eOf which sugar: 49 g\u003c\/li\u003e\n\u003cli\u003eFiber: 1.7 g\u003c\/li\u003e\n\u003cli\u003eProtein: 7.4 g\u003c\/li\u003e\n\u003cli\u003esalt: 0.42 g\u003c\/li\u003e\n\u003cli\u003eAllergens: milk, soya - possible presence of nuts\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e*Please note that 195 g and 395 g bags are packaged by us from 3 kg bags.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Valrhona","offers":[{"title":"195 g \/ 0.43 lbs","offer_id":46159406924002,"sku":"883028-195g","price":19.95,"currency_code":"CAD","in_stock":true},{"title":"395 g \/ 0.87lbs","offer_id":46159406956770,"sku":"883028-395g","price":34.95,"currency_code":"CAD","in_stock":true},{"title":"3 kg \/ 6.61lbs","offer_id":46159406989538,"sku":"883028","price":235.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2028\/9645\/files\/Gelifiant_vegetal_poudre_13.png?v=1732651313"},{"product_id":"chocolat-blanc-opalys-33-valrhona","title":"VALRHONA Opalys 33%, White Chocolate Couverture","description":"\u003cp\u003eOpalys is a creamy chocolate that's light and pure in colour with very low sweetness. It opens with balanced flavours of fresh milk and natural vanilla.\u003c\/p\u003e\n\u003cp\u003eValrhona devised Opalys to meet the needs of a customer who wanted a chocolate with an immaculate colour. Developing such a bright white product was technically highly demanding and required Valrhona to modify its facilities. This led to the creation of Opalys, a creamy, pure white chocolate, with only the slightest hint of sweetness. Prized by perfectionists, it became a phenomenal success. The name Opalys refers to its opalescent white colour.\u003c\/p\u003e\n\u003cp\u003eWhat makes Opalys so special is its perfect balance of cocoa butter, sugar and milk. Obtaining this white colour and this level of finesse at the same time is extremely difficult.\u003c\/p\u003e\n\u003cp\u003eOpalys is a white chocolate with the merest hint of sweetness whose delicate milky, vanilla flavour conjures up all the purity of a shimmering mountaintop snow shower in spring.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMajor note :\u003c\/strong\u003e Vanilla\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMinor note :\u003c\/strong\u003e Fresh milk\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecommended Applications :\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGanache Chocolate\u003c\/li\u003e\n\u003cli\u003eGanache Patisserie\u003c\/li\u003e\n\u003cli\u003eCoating (Optimal)\u003c\/li\u003e\n\u003cli\u003eMoulding\u003c\/li\u003e\n\u003cli\u003eMousse\u003c\/li\u003e\n\u003cli\u003eTablet Bar\u003c\/li\u003e\n\u003cli\u003eIce Cream \u0026amp; Sorbets\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSuggested Pairings :\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFrutos \/ Red fruits \/ Vanilla \/ Tea\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eComposition :\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCocoa butter, whole MILK powder, sugar, emulsifier: sunflower lecithin, natural vanilla extract\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e33% cocoa\u003c\/li\u003e\n\u003cli\u003e32% sugar\u003c\/li\u003e\n\u003cli\u003e44% fat content\u003c\/li\u003e\n\u003cli\u003e32% milk\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e : Keep in a dry, cool place at between 61\/64 °F (16\/18 °C)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e*Please note that 195 g and 395 g bags are packaged by us from 3 kg bags.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct of France\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCreated in 1922 in France by a pastry chef for pastry chefs, Valrhona has remained a chef driven company that values working in partnership with culinary professionals. Valrhona employs 30 corporate chefs and operates four premier pastry schools (\"Ecoles Valrhona\") throughout the world for chefs to learn, exchange ideas, and master their craft. Valrhona is committed to the creation of unique artisan quality chocolates with complex and balanced flavors. As an owner of 2 plantations, Valrhona is literally the source of fine chocolate as they plant, discover, select, and blend fine and rare cocoa beans.\u003c\/p\u003e\n\u003cp\u003eSince 2020, Valrhona is certified B CORP. Obtaining this certification is a huge honour but also a philosophy that they wish to implement for the future. The B CORP movement has been promoting strong values of change throughout the world to make companies \"a force for good\" and distinguish those that balance profit and purpose. Its holistic and demanding vision revolves around 5 impact areas: Governance, Workers, Community, Environment and Customers. B CORP's objective is to certify companies that integrate social, societal and environmental objectives into their business model and operations.\u003c\/p\u003e","brand":"Valrhona","offers":[{"title":"195 g \/ 0.43 lbs","offer_id":46265371721954,"sku":"883035-195g","price":22.95,"currency_code":"CAD","in_stock":true},{"title":"395 g \/ 0.87lbs","offer_id":46265371754722,"sku":"883035-395g","price":39.95,"currency_code":"CAD","in_stock":true},{"title":"3 kg \/ 6.61lbs","offer_id":46265371787490,"sku":"883035","price":264.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2028\/9645\/files\/VALRHONAOpalys33_WhiteChocolateCouverture1.webp?v=1751052515"},{"product_id":"pralin-pecan-50-400g-valrhona","title":"Pecan Praline Paste 50%","description":"\u003cp\u003e\u003cstrong\u003eHighly nutty\u003c\/strong\u003e flavor\u003c\/p\u003e\n\u003cp\u003eValrhona uses two manufacturing processes for its pralines to offer a wide range of original tastes. To obtain the very fruity pralines found in the “Révélation du Fruit” range, the dried fruit and sugar are poured into the cauldron at the start of the baking process to cook them together. This process, known as “sandblasting”, enhances the taste of the original fruit.\u003c\/p\u003e\n\u003cp\u003eIn this way, the powerful, bitter-free taste of the pecan makes it ideal for pairing with vanilla.\u003c\/p\u003e\n\u003ch3\u003eOptimum application\u003c\/h3\u003e\n\u003cp\u003eCreamy and ganache\u003c\/p\u003e\n\u003ch3\u003eRecommended applications\u003c\/h3\u003e\n\u003cp\u003eMousse - Ice creams and sorbets\u003c\/p\u003e\n\u003ch3\u003eComposition\u003c\/h3\u003e\n\u003cp\u003ePecan nuts 50%, Sugar 49%, Fat 36%\u003c\/p\u003e","brand":"Valrhona","offers":[{"title":"400 g","offer_id":46981504631010,"sku":"883056-400g","price":29.95,"currency_code":"CAD","in_stock":true},{"title":"5 kg","offer_id":46981504663778,"sku":"883056","price":365.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2028\/9645\/files\/6b78445c08394351_1.webp?v=1763958356"},{"product_id":"poudre-de-cacao-valrhona","title":"Cocoa Powder  1 kg\/ 2,2 lb - Valrhona","description":"\u003cp\u003eValrhona cocoa powder with exceptional finesse and an intense chocolatey taste for creating gourmet recipes\u003c\/p\u003e\n\u003ch3\u003e \u003cspan style=\"text-decoration: underline;\"\u003eFeatures\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp\u003e \u003cstrong\u003e% Minimum Raw Product\u003c\/strong\u003e : 93% Cocoa\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eDDM\u003c\/strong\u003e : 24 months\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eComposition\u003c\/strong\u003e : Fat 21%\u003c\/p\u003e","brand":"Valrhona","offers":[{"title":"Default Title","offer_id":46353945100514,"sku":"883058","price":75.85,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2028\/9645\/files\/images.jpg?v=1739373510"},{"product_id":"araguani-72-pur-venezuela-valrhona","title":"Araguani 72% Pure Venezuela","description":"\u003cp\u003eAraguani, Single Origin* Venezuela, A Valrhona full-bodied dark chocolate Grand Cru with sweet spice and slightly woody notes, with *cocoa beans from the Sur del Lago region (Las Virtudes, Tucani).\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eFlavor Profile :\u003c\/strong\u003e Sweet Spices\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSecondary Notes :\u003c\/strong\u003e Woody\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHint of :\u003c\/strong\u003e Full-bodied\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSENSORY PROFILE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAraguani’s touch of vanilla, woody notes and hint of bitterness take you on an adventure through Venezuela’s patchwork of mountains, forests and salt water lakes.\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003eFeatures\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eRecommended Applications :\u0026nbsp;\u003c\/strong\u003eCoating – Moulding – Bars – Mousse – Cream mix \u0026amp; Ganache – Ice creams \u0026amp; sorbets\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairings :\u0026nbsp;\u003c\/strong\u003eFrutos – Coffee – Gingerbread – Vanilla – Licorice – Olives\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e% of main ingredient :\u0026nbsp;\u003c\/strong\u003e72% of Cocoa\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest by :\u003c\/strong\u003e18 months\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eComposition :\u0026nbsp;\u003c\/strong\u003ecocoa beans from Venezuela, brown sugar, cocoa butter, emulsifier: sunflower lecithin, vanilla\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOther feature(s) :\u0026nbsp;\u003c\/strong\u003eThis product may contain traces of nuts, milk and egg proteins, and gluten.\u003c\/p\u003e\n\u003ch2\u003eAraguani 72% – The excellence of Venezuelan cocoa by Valrhona\u003c\/h2\u003e\n\u003cp\u003eValrhona has selected the Sur del Lago region in Venezuela, renowned for the richness of its terroir, which gives Araguani its aromatic complexity. The name Araguani refers to the “Araguaney,” an iconic tree in Venezuela, as well as “Guarani,” the name of a native people in this region.\u003c\/p\u003e\n\u003cp\u003eValrhona has had a longstanding relationship with Venezuela since the 1990s, marked by its commitment to rehabilitating ancient cocoa varieties, such as Porcelana, in order to ensure their preservation. Today, Valrhona continues to work closely with its Venezuelan partner to guarantee the conservation of the genetic richness of local cocoa varieties, which make Araguani so unique.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e*Please note that the 195 g and 395 g bags are packaged by us from 3 kg bags.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Valrhona","offers":[{"title":"195 g \/ 0.43 lbs","offer_id":46860084183266,"sku":"883001-195g","price":23.95,"currency_code":"CAD","in_stock":true},{"title":"395 g \/ 0.88lbs","offer_id":46860084216034,"sku":"883001-395g","price":42.95,"currency_code":"CAD","in_stock":true},{"title":"3 kg \/ 6.61lbs","offer_id":46860084248802,"sku":"883001","price":278.3,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2028\/9645\/files\/4ed6a5aa377535c8.webp?v=1758297175"},{"product_id":"praline-amande-noisette-50-5kg-valrhona","title":"Almond Hazelnut Praline 60%","description":"\u003cp\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThere is a “balance between almond and hazelnut, with the typical toasted notes of dried fruit.”\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOptimal use\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCreams and ganaches\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecommended uses\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSpread (on pancakes, brioches), use in pastry preparations (mousses, creams, whipped ganaches), insert in desserts, biscuit base or tart base to vary the texture.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eComposition\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHazelnut 30%, Almond 30%, Sugar, natural vanilla extract\u003c\/p\u003e","brand":"Valrhona","offers":[{"title":"400 gr","offer_id":46958086226146,"sku":"883053-400g","price":24.5,"currency_code":"CAD","in_stock":true},{"title":"5 kg","offer_id":46958086258914,"sku":"883053","price":299.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2028\/9645\/files\/118da14c42e57de.webp?v=1767026294"},{"product_id":"praline-pistache-42","title":"Praliné Pistache 42%","description":"\u003cp\u003eUn praliné aux saveurs inédites de pistache afin de donner une couleur naturellement lumineuse à vos créations.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNote majeure\u003c\/strong\u003e Fruité\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eApplication optimale\u003c\/strong\u003e\u003cbr\u003eCrémeux et ganaches\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eApplications recommandées\u003c\/strong\u003e\u003cbr\u003eMousse – Glaces et Sorbets\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eComposition\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003ePISTACHES 42,2%, sucre, AMANDES 17,8%\u003c\/p\u003e\n\u003cp\u003ePrésence possible de protéines d'œuf et de soja et gluten.\u003c\/p\u003e","brand":"Valrhona","offers":[{"title":"200 gr","offer_id":46958427242722,"sku":"883057-200g","price":32.5,"currency_code":"CAD","in_stock":true},{"title":"5 kg","offer_id":46958427275490,"sku":"883057","price":439.5,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2028\/9645\/files\/714315e814b79f88.webp?v=1763958259"},{"product_id":"praline-noisette-50","title":"Hazelnut Praline 50%","description":"\u003cp\u003eA complete range of hazelnuts to showcase this nut, suitable for all types of creations.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eCaramelized Power\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOptimal application\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCreams and ganaches\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecommended uses\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSpreading (on pancakes, brioches), use in pastry preparations (mousses, creams, whipped ganaches), inserts in desserts, biscuit bases or tart bases to vary the texture.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHazelnuts 50%, sugar, natural vanilla extract\u003c\/p\u003e\n\u003cp\u003eMay contain gluten, egg, soy\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Valrhona","offers":[{"title":"400 gr","offer_id":46972880847074,"sku":"883051-400g","price":23.5,"currency_code":"CAD","in_stock":true},{"title":"5 kg","offer_id":46972880879842,"sku":"883051","price":269.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2028\/9645\/files\/71da3e322384c743.webp?v=1763958248"},{"product_id":"chocolat-bahibe-46-pur-republique-dominicaine-valrhona","title":"Bahibe 46%","description":"\u003cp\u003eBahibé 46%, Single Origin* Dominican Republic, a Valrhona milk chocolate Grand Cru with a cocoa-rich taste and cereal and ripe fruit notes, made from *cocoa beans from Duarte province.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFlavor Profile : Cocoa\u003c\/li\u003e\n\u003cli\u003eSecondary Notes : Cereals\u003c\/li\u003e\n\u003cli\u003eHint of : Ripe Fruits\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWith its amazingly high cocoa content for a milk chocolate (46%), Bahibé is inspired by a couverture developed by Valrhona at the request of one its customers in San Francisco. Bahibé provides the perfect balance between the bitterness of pure origin* Dominican cocoa and the sweetness of milk, made from *cocoa beans from Duarte province. The name Bahibé is a homage to the Bayahibe rose, thecactus flour which emblematizes the Dominican Republic.\u003c\/p\u003e\n\u003cp\u003eWith its local partner, Valrhona has selected the Dominican Republic’s finest beans to create a rare chocolate variety. Valrhona partner is a participant in Cacao Forest, a multi-stakeholder project which numbers Valrhona among its members, alongside producers, scientists, artisan chocolatiers and private companies who are all seeking to identify sustainable models. The idea is to shape the future of cocoa cultivation through agroforestry, a technique which advocates growing cacao among other trees. They combine environmental protection and good living conditions for employees with a demand for high quality and a broad aromatic palette.\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003e\u003cem\u003eThe combination of Bahibé 46% and P125 Cœur de Guanaja 80% inspired my famous salted butter tart, which offers diners perfectly balanced bittersweet flavors.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003e\u003cstrong\u003eDionisis Alertas - CRIOLLO PÂTISSERIE KIFISSIA, ATHENS, GREECE\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003eSENSORY PROFILE\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eBahibé combines ripe fruity notes with a powerful hint of cocoa to evoke all the power of the Dominican Republic’s waterfalls and lush plantlife.\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003eApplications \u0026amp; Pairings\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eOptimal Application :\u0026nbsp;Mousse\u003c\/li\u003e\n\u003cli\u003eRecommended Applications :\u0026nbsp;Coating – Moulding – Bars – Cream mix \u0026amp; Ganache – Ice creams \u0026amp; sorbets\u003c\/li\u003e\n\u003cli\u003ePairings :\u0026nbsp;Banana – Pear – Coffee – Vanilla – Caramel – Cereal – Pepper\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003eTechnical Information\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e% of main ingredient :\u0026nbsp;46% of Cocoa\u003c\/li\u003e\n\u003cli\u003eBest by : 15 months\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eComposition\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003esugar, cocoa butter, whole MILK powder, cocoa beans from the Dominican Republic, emulsifier: sunflower lecithin, natural vanilla extract\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e*Please note that the 195g and 395g bags are packaged by us from 3kg bags.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Valrhona","offers":[{"title":"195 g \/ 0.43 lbs","offer_id":47025179787490,"sku":"883025-195g","price":18.95,"currency_code":"CAD","in_stock":true},{"title":"395 g \/ 0.87lbs","offer_id":47025179820258,"sku":"883025-395g","price":34.95,"currency_code":"CAD","in_stock":true},{"title":"3 kg \/ 6.61lbs","offer_id":47025179853026,"sku":"883025","price":239.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2028\/9645\/files\/0a77ffaf4a555bf2.webp?v=1763958147"},{"product_id":"chocolat-hukambi-53-pur-bresil-valrhona","title":"Hukambi Chocolate 53% Pure Brazil, Valrhona","description":"\u003cp\u003eHukambi, a Single Origin* Brazil Grand Cru, and its *cocoa beans are sourced from southern Bahia. This chocolate’s blend of cocoa-rich, bitter and slightly biscuity notes ushers us in to discover the mysteries of the fauna and flora living in the shadows of the ancient forests of southern Bahia.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFlavor Profile : Cocoa-rich\u003c\/li\u003e\n\u003cli\u003eSecondary Notes : Cereals\u003c\/li\u003e\n\u003cli\u003eHint of : Bitterness\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHukambi is the first ever cloudy couverture chocolate\u003c\/h3\u003e\n\u003cp\u003eHukambi 53% is a chocolate liberated from gastronomy's established conventions. It combines a luminous and intriguing indulgent quality with powerful Brazilian cocoa flavors. Reveal all the ideas you have never dared to express and redefine your creativity.\u003c\/p\u003e\n\u003ch3\u003eOrigin\u003c\/h3\u003e\n\u003cp\u003eBrazil is one of the oldest cocoa producing countries. Valrhona has maintained a close partnership with Mr. Libânio since 2009. Located in one of the world’s most diverse ecosystems, the Mata Atlantica (an official UNESCO “Biosphere Reserve”), the Libânio company is driven by a philosophy that advocates for harmony between people, soils and plants in a sustainable environment. As these values are fundamental to Valrhona, it felt natural to develop the new Hukambi 53% couverture.\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003e\u003cem\u003eHukambi is a chocolate that combines all the indulgence and pleasure of rounded cocoa notes. The intense cocoa and milk aspects to its character mean it can be used to create very flavorsome desserts and interesting blends of different notes.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003e\u003cstrong\u003e- Rémi Poisson - PASTRY CHEF INSTRUCTOR ÉCOLE VALRHONA\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003eSENSORY PROFILE\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eHukambi’s surprising blend of cocoa, bitter and slightly biscuit-inflected notes ushers us in to discover the mysteries of the fauna and flora living in the shadows of Brazil’s ancient forests.\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003eApplications \u0026amp; Pairings\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eOptimal Application \u003c\/strong\u003e:\u0026nbsp;Cream mix \u0026amp; Ganache – Bars\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecommended Applications\u003c\/strong\u003e :\u0026nbsp;Moulding – Coating – Mousse – Ice creams \u0026amp; sorbets\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairings \u003c\/strong\u003e:\u0026nbsp;Prunes – Quince – Mélilot – Pinot wines – Green pepper – Smoked salt – Toasted cereals\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003eTechnical Information\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003e% of main ingredient\u003c\/strong\u003e :\u0026nbsp;53% of Cocoa\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eBest by\u003c\/strong\u003e : 12 months\u003c\/li\u003e\n\u003cli\u003e\u003cstrong style=\"font-size: 0.875rem;\"\u003eComposition : \u003c\/strong\u003ecocoa beans from Brazil, brown sugar, cocoa butter, whole MILK powder (France), vanilla from Madagascar.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e*Please note that the 195g and 395g bags are packaged by us from 3kg bags.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Valrhona","offers":[{"title":"195 g \/ 0.43 lbs","offer_id":47025502945506,"sku":"883097-195g","price":19.95,"currency_code":"CAD","in_stock":true},{"title":"395 g \/ 0.87lbs","offer_id":47025502978274,"sku":"883097-395g","price":35.95,"currency_code":"CAD","in_stock":true},{"title":"3 kg \/ 6.61lbs","offer_id":47025503011042,"sku":"883097","price":245.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2028\/9645\/files\/6a1ba1ebbf319b7f.webp?v=1763958134"},{"product_id":"praline-amande-60","title":"Almond Praline 60%","description":"\u003cp\u003e\u003cstrong\u003eKey note \u003c\/strong\u003e: Caramelized\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eValencia almonds from Spain\u003c\/li\u003e\n\u003cli\u003eCaramelized almond praline 60% Valrhona\u0026nbsp;\u003c\/li\u003e\n\u003cli\u003eA beautiful balance between notes of cooked caramel and almond\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eUses\u003c\/strong\u003e: mousses, creams, ganaches, ice creams, and sorbets\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e: Authentic caramel is made in a copper pot.\u0026nbsp;\u003c\/li\u003e\n\u003cli\u003eAfter extensive roasting, the almonds are incorporated. This process is the signature of Valrhona pralines and produces intensely caramelized pralines.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eComposition\u003c\/strong\u003e: Almonds 60%, Sugar 39%, Fat 36%.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eOptimal use \u003c\/strong\u003e: Mousse.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecommended uses\u003c\/strong\u003e : Creams and ganaches - Ice creams and sorbets.\u003c\/p\u003e\n\u003cp\u003eMinimum gross product content: 60% almonds.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest before \u003c\/strong\u003e: 12 months.\u003c\/p\u003e\n\u003cp\u003eMay contain egg proteins, soy, and gluten.\u003c\/p\u003e","brand":"Valrhona","offers":[{"title":"400 g \/ 0.88lbs","offer_id":47031641669858,"sku":"883091-400g","price":29.95,"currency_code":"CAD","in_stock":true},{"title":"5 kg \/ 11.02lbs","offer_id":47031641702626,"sku":"883091","price":345.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2028\/9645\/files\/027de641783e6c74.webp?v=1763958122"},{"product_id":"manjari-64-chocolat-noir-valrhona","title":"Manjari 64% Dark Chocolate, Valrhona","description":"\u003cp\u003eThis single-origin dark chocolate is made from rare cocoa beans from Madagascar, giving it a fresh, tangy, and lively bouquet with notes of red fruit.\u003c\/p\u003e\n\u003cp\u003eSeduced by the powerful and unique flavor of these beans discovered by its sourcing teams in Madagascar in 1990, Valrhona decided to declare its love by creating Manjari. This allowed Valrhona to demonstrate the high quality of Madagascan cocoa, and Manjari has become one of the brand's true classics. The name Manjari comes from both the Malagasy word for “good” and the word for “bouquet” in an Indian Hindustani dialect.\u003c\/p\u003e\n\u003cp\u003eManjari is the result of a long-standing partnership between Valrhona and the Millot plantation in northern Madagascar. Valrhona is committed to improving the living conditions of the plantation's employees and their families. The construction of a village of 45 houses and a health center provides families with more living space, and a nurse is permanently on site. Respect for the environment is a priority: water is carefully conserved and the soil is nourished with natural fertilizers.\u003c\/p\u003e\n\u003cp\u003eWith its rich notes of tart red fruits, every bite of Manjari takes you on a journey to Madagascar, also known as the “fragrant island,” where amazing cacao trees, delicious fruits, and wonderful spices grow.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecommended uses:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eChocolate ganache\u003c\/li\u003e\n\u003cli\u003ePastry ganache\u003c\/li\u003e\n\u003cli\u003eCoating\u003c\/li\u003e\n\u003cli\u003eMolding\u003c\/li\u003e\n\u003cli\u003eMousse\u003c\/li\u003e\n\u003cli\u003eBars\u003c\/li\u003e\n\u003cli\u003eIce cream and sorbets\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSuggested pairings:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBlackcurrant \/ Cranberry \/ Raspberry \/ Sour cherry \/ Sarawak pepper \/ Sichuan pepper \/ Silim pepper \/ Muscovado sugar\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eComposition:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e64.5% cocoa\u003c\/p\u003e\n\u003cp\u003e35% sugar\u003c\/p\u003e\n\u003cp\u003e39.4% fat\u003c\/p\u003e\n\u003cp\u003eStorage: store in a cool, dry place between 16 and 18°C.\u003c\/p\u003e\n\u003cp\u003eProduct of France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e*Please note that the 195g and 395g bags are packaged by us from 3kg bags.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Valrhona","offers":[{"title":"195 g \/ 0.43 lbs","offer_id":47381732294882,"sku":"883005-195G","price":19.95,"currency_code":"CAD","in_stock":true},{"title":"395 g \/ 0.87lbs","offer_id":47381732327650,"sku":"883005-395G","price":34.95,"currency_code":"CAD","in_stock":true},{"title":"3 kg \/ 6.61lbs","offer_id":47381732360418,"sku":"883005","price":239.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2028\/9645\/files\/VALRHONAManjari64_DarkChocolateCouverture1.webp?v=1769635106"},{"product_id":"batons-petits-pains-inspiration-framboise","title":"Inspiration Raspberry Baker's Sticks, 30-pack","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eValrhona's new Viennoiserie range offers intense and unique sensory experiences for your creations. Exceptional ingredients to enhance your distinctiveness.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eHistory of the Inspiration range\u003c\/h3\u003e\n\u003cp\u003eIt was in 2016 that Valrhona developed a particularly innovative new range. The ingredients are minimalist: fruit, cocoa butter \u0026amp; sugar... However, the technique used for this sweet alchemy is a real feat. Inspiration reveals intense aromas and colors without preservatives, colorants, or artificial flavors. This is how Valrhona offers all pastry enthusiasts the opportunity to create colorful and fruity recipes that are 100% natural. Let's now work with fruit like chocolate for more indulgence. Valrhona's innovation and technical mastery were rewarded with the Grand Prix de l'Innovation at SIRHA 2017.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003eWeight: Approximately 7g\/unit\u003c\/li\u003e\n\n\u003cli\u003eLength: 7 cm\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003eJammed, tart, and slightly sweet notes\u003c\/li\u003e\n\n\u003cli\u003eExcellent baking resistance\u003c\/li\u003e\n\n\u003cli\u003eB Corporation certified company\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003eTechnical Data Sheet\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003eLegal name: Cocoa butter and raspberry-based specialty.\u003c\/li\u003e\n\n\u003cli\u003eMinimum shelf life: 10 months\u003c\/li\u003e\n\n\u003cli\u003eStorage conditions: In a dry place between 16 and 18°C\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003eComposition\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003eAllergens: Possible presence of: tree nuts, egg, soy, gluten.\u003c\/li\u003e\n\n\u003cli\u003eIngredients: sugar, cocoa butter 31%, raspberry powder 14.8%, emulsifier: lecithins. Milk (Manufactured in a facility that uses milk).\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Valrhona","offers":[{"title":"Default Title","offer_id":47920756424930,"sku":"883431-PQT30","price":27.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2028\/9645\/files\/batons-petits-pains-7-g-par-valrhona_1_v1.jpg?v=1782227935"},{"product_id":"gousses-de-vanille-bio-de-madagascar-125g","title":"Organic Vanilla Pods from Madagascar - 125g","description":"\u003ch2 data-placeholder-blurred=\"Rédigez un contenu\" data-placeholder-focused=\"Heading 1\"\u003e125g sachet of organic Bourbon vanilla from Madagascar\u003c\/h2\u003e\n\u003cp\u003eIntended for vanilla lovers looking for quality and reliability, Norohy vanilla offers the qualities sought by the greatest chefs: the best gourmet vanilla with a complex and intense aromatic profile. A partner of the Valrhona brand, and also committed to an exceptional product, Norohy aims to support chefs and pastry enthusiasts by offering a superior quality product: a black, unsplit vanilla bean. The pods are 16 to 23 cm long, and this sachet contains approximately 30 pods.\u003c\/p\u003e\n\u003ch3\u003eExceptional vanilla for pastry lovers\u003c\/h3\u003e\n\u003cp\u003eNorohy vanilla comes from the island of Madagascar, in the Indian Ocean, and is certified organic. Like Valrhona, which guarantees the traceability of 100% of its cocoa beans, Norohy works for certification of the entire value chain, from planting to storage warehouses. The Vanilla Planifolia orchid, or vanilla flower, is still hand-pollinated today using ancestral methods. Once harvested and selected, the pods are then processed and refined in accordance with tradition. It takes more than six months to achieve the level of quality of these black, unsplit vanilla pods, meticulously controlled at each stage of the process.\u003c\/p\u003e\n\u003ch3\u003eVanilla: a pastry essential\u003c\/h3\u003e\n\u003cp\u003eIntended for professionals and individuals seeking quality, Norohy organic Madagascar vanilla offers a high natural vanillin content and intense floral and woody aromas. Vanilla flavors biscuit doughs, compotes, poached fruits, desserts and ice creams, but it is also widely used in confectionery and chocolate making.\u003c\/p\u003e\n\u003ch3\u003eHow to use the pods?\u003c\/h3\u003e\n\u003cp\u003eSplit the pod lengthwise with a sharp knife. Scrape the inside of the pod to collect the vanilla seeds. Add the seeds and the pod to the liquid to be infused. Infuse for at least 30 minutes or at boiling point. After infusion, rinse the pod carefully, dry it and mix it with your sugar to obtain a delicious vanilla sugar! \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Valrhona","offers":[{"title":"Default Title","offer_id":48089986040034,"sku":"883070","price":79.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2028\/9645\/files\/31356.webp?v=1784907688"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2028\/9645\/collections\/valrhona-logo.png?v=1709937084","url":"https:\/\/liguildeculinaire.com\/en\/collections\/valrhona.oembed","provider":"La Guilde Culinaire","version":"1.0","type":"link"}