{"title":"Tigidou","description":"\u003cp\u003eFounded on the shores of Île d'Orléans, Confiturerie Tigidou is the brainchild of Vincent Paris, a master artisan jam maker and native of the island. Since 2013, he has been crafting artisanal jams using locally grown organic fruit, drawing inspiration from the methods of France’s great master jam makers.\u003c\/p\u003e\n\u003cp\u003eEvery jar of Tigidou is an invitation to slow down: authentic ingredients, local expertise, and an identity deeply rooted in the Quebec terroir. From reimagined classics to bolder flavors—there’s something for every food lover.\u003c\/p\u003e","products":[{"product_id":"confiture-de-fraises-sauvages","title":"Wild strawberry jam","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eIn the heart of strawberry country, on Île d’Orléans near Quebec City, our artisan jam makers select the smallest varieties, those that evoke the taste of wild strawberries. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHarvested at their peak of ripeness, they are slowly kettle-cooked by hand to preserve all their natural flavor. Prepared with 80% fruit and no artificial ingredients, this light and fragrant jam highlights the island's unique terroir: shale soil, river winds, and the ancestral know-how of local producers. The result: a sweet, balanced, and proudly Tigidou jam. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e\u003cspan\u003e 200 ml\u003c\/span\u003e\u003c\/p\u003e","brand":"Tigidou","offers":[{"title":"Default Title","offer_id":47865054462178,"sku":"Tigidou-CTF","price":12.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2028\/9645\/files\/MG_0897.webp?v=1780684993"},{"product_id":"confiture-de-framboises-dete-et-dautomne-sauvages","title":"Wild Summer and Autumn Raspberry Jam","description":"\u003cp\u003e\u003cstrong\u003eThe Art of the Cauldron: Summer \u0026amp; Autumn Raspberries\u003c\/strong\u003e\u003cbr\u003eA masterpiece of patience and purity\u003cbr\u003eIf you've ever tried cooking raspberries, you know they are as temperamental as they are exquisite. For this double-season vintage, we chose to go back to the source: the ancestral methods of Europe's great jam masters.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eThe Master's Expertise\u003c\/strong\u003e\u003cbr\u003eHere, the fruit is not rushed. Making raspberry jam without added pectin is a real technical challenge. The secret? We know that natural pectin develops at low temperatures, with a just proportion of slightly underripe fruit and, above all, without suffocating it under too much sugar.\u003cbr\u003eIt requires gentleness and time. If rushed, you're left with a simple \"broth\" of raspberries. If handled with respect, you get a silky, vibrant texture. It's your humble jam master's favorite jam: at Tigidou!, we don't mess around with raspberries!\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eWhy two harvests?\u003c\/strong\u003e\u003cbr\u003eSummer Raspberry: Brings vibrancy, acidity, and juice.\u003cbr\u003eAutumn Raspberry: Brings roundness and a more complex aromatic depth.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eIncredible Versatility\u003c\/strong\u003e\u003cbr\u003eOf course, it's unbeatable on a peanut butter toast, but it's welcome everywhere:\u003cbr\u003eBreakfast: To naturally sweeten your smoothie or yogurt.\u003cbr\u003eCulinary daring: Enthusiasts add it to a poke bowl, a gourmet grilled cheese, or even a touch on sushi for a sweet-tart contrast.\u003cbr\u003ePastry: The perfect base for filling your homemade shortbread cookies.\u003c\/p\u003e","brand":"Tigidou","offers":[{"title":"Default Title","offer_id":47865162694882,"sku":"Tigidou-CPF","price":12.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2028\/9645\/files\/MG_0910.webp?v=1780687084"},{"product_id":"confiture-triologie-de-fraise-framboise-et-mure","title":"Strawberry, Raspberry and Blackberry Jam Trilogy","description":"\u003cp\u003eRaspberry, blackberry and strawberry from Île d'Orléans, organic cane sugar, fresh lemon\u003c\/p\u003e\n\u003cp\u003eThe winning combination from Île d'Orléans.\u003c\/p\u003e\n\u003cp\u003eThree small berries: strawberry, raspberry, and blackberry, straight from the island's farms and market gardens. A great classic, a trilogy that never ceases to amaze us.\u003c\/p\u003e\n\u003cp\u003eYou'll want to enjoy it with absolutely everything. We especially like it by the spoonful to experience the taste of fresh fruit as closely as possible.\u003c\/p\u003e","brand":"Tigidou","offers":[{"title":"Default Title","offer_id":47865209258210,"sku":"Tigidou-CTR","price":12.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2028\/9645\/files\/MG_0887.webp?v=1780687949"},{"product_id":"confiture-rhubarbe-et-tite-fraise","title":"Rhubarb and little strawberry jam","description":"\u003cp\u003e\u003cstrong\u003eThe Rediscovered Treasure: Rhubarb \u0026amp; Tiny Strawberry\u003c\/strong\u003e\u003cbr\u003eA grandmother's recipe saved from oblivion\u003cbr\u003eThere are flavors that the food industry chose to abandon, unable to master them. Rhubarb and Tiny Strawberry jam is one of them. Long lost with those who guarded its secret, this mythical recipe is reborn today in our cauldrons, true to the tradition of Île d'Orléans.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Earth's Complicity\u003c\/strong\u003e\u003cbr\u003eThe secret to such a jam lies in the absolute freshness of the rhubarb. To meet this challenge, we rely on Chantale, our gardener-farmer and long-time accomplice. Thanks to her expert hands and precious resources, she manages to supply almost all the rhubarb needed for this very limited production. It is this rarity, combined with the delicacy of the tiny strawberry, that makes each jar exceptional.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eChantale's Advice\u003c\/strong\u003e\u003cbr\u003eWhy complicate things when perfection is so simple? Chantale recommends you enjoy it in the island's style:\u003cbr\u003eA good slice of fresh bread from Boulangerie Blouin in Sainte-Famille.\u003cbr\u003eA generous layer of fresh butter.\u003cbr\u003eA pinch of salt to make the flavors sing.\u003cbr\u003eAnd of course, our Rhubarb \u0026amp; Tiny Strawberry jam.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy it is unique:\u003c\/strong\u003e\u003cbr\u003eArtisanal \u0026amp; Rare: A production that depends entirely on Chantale's garden.\u003cbr\u003eNostalgic Taste: The perfect balance between the lively acidity of rhubarb and the sweet fragrance of the tiny strawberry.\u003cbr\u003eLiving Heritage: The return of a forgotten classic that food giants could never match.\u003cbr\u003e\u003c\/p\u003e","brand":"Tigidou","offers":[{"title":"Default Title","offer_id":47865320112354,"sku":"Tigidou-CFR","price":14.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2028\/9645\/files\/MG_0891.webp?v=1780689368"},{"product_id":"creme-de-poire-vanille-madagascar","title":"Madagascar Vanilla Pear Cream","description":"\u003cp\u003eWe've done it. Our famous crème fraîche caramel made with ripe autumn pears. Crème fraîche, ripe pears and Madagascar vanilla. Simply divine.\u003c\/p\u003e\n\u003cp\u003eHeat it for a few seconds in the microwave or in a saucepan to make a coulis for your waffles, pancakes or cakes and you'll be rolling on the floor with pleasure. Yes, you can also eat it with a spoon while binge-watching a Netflix series, but there's a risk of addiction.\u003c\/p\u003e","brand":"Tigidou","offers":[{"title":"Default Title","offer_id":47865357435106,"sku":"Tigidou-CPPV","price":14.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2028\/9645\/files\/creme-poire-vanille-1.webp?v=1780689955"},{"product_id":"creme-de-pomme-erable","title":"Maple Apple Cream","description":"\u003cp\u003eRemember the taste of Grandma's fudge. Or her sugar pie. Well, if your grandmother was from the Quebec countryside or the working-class neighbourhoods of the big city. That's the basis of our caramel. We also added apples, like in an apple butter. This makes the caramel less sweet and more appreciated.\u003c\/p\u003e\n\u003cp\u003eMade from black maple from Île d'Orléans, pure cream from Laiterie Royalade Saint-Joseph de Beauce, and apples from Laval Gagnon farm in Sainte-Famille de l'Île d'Orléans.\u003c\/p\u003e","brand":"Tigidou","offers":[{"title":"Default Title","offer_id":47870406918370,"sku":"Tigidou-CPE","price":12.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2028\/9645\/files\/MG_0955.webp?v=1780940170"},{"product_id":"confiture-fraise-dete-et-basilic-frais","title":"Summer Strawberry and Fresh Basil Jelly","description":"\u003cp\u003eThe Pioneer: Strawberry \u0026amp; Fresh Basil Jelly\u003cbr\u003eThe spark that started it all in 2013\u003c\/p\u003e\n\u003cp\u003eThis is where the Tigidou! adventure truly began. In 2013, with limited resources but a twinkle in their eyes, Catherine and Vincent took on the audacious challenge of reinventing jam in their homeland. It was this recipe, born from their courage and passion, that laid the first stone of our reputation.\u003c\/p\u003e\n\u003cp\u003eAn Innovation Praised All the Way to Pennsylvania\u003cbr\u003eWe were, it seems, the first to dare to incorporate fresh garden herbs with summer berries to create cheese pairings. This boldness quickly crossed borders, even attracting the attention of a famous food critic from Philadelphia, Pennsylvania, propelling our little jelly to international stardom.\u003c\/p\u003e\n\u003cp\u003eThe Legacy of a Master\u003cbr\u003eThis recipe is also a vibrant tribute to our coach at the time, Chef Daniel Bilodeau. It was thanks to his valuable advice and vision that we built the foundations of Atelier Tigidou. Even today, it remains the emblem of our expertise.\u003c\/p\u003e\n\u003cp\u003eWhy it's legendary\u003cbr\u003eÎle d'Orléans Strawberries: Picked at full ripeness for a sun-drenched taste.\u003cbr\u003eFresh Basil: Delicately infused to add an herbaceous and refreshing note.\u003cbr\u003eHistoric Know-How: The original recipe, unchanged since day one.\u003cbr\u003eInspirations and Pairings\u003cbr\u003eSeafood side: Follow Chef Bilodeau's recommendation and serve it with pan-seared shrimp for an unforgettable sweet and savory contrast.\u003cbr\u003eGourmet moment: A timeless classic with a gooey baked Brie cheese.\u003cbr\u003eBehind the bar: Mixologists love it to \"pimp\" their gin-based cocktails.\u003cbr\u003eVegan version: Ideal for enhancing plant-based proteins and giving them a gastronomic signature.\u003c\/p\u003e","brand":"Tigidou","offers":[{"title":"Default Title","offer_id":47870417862882,"sku":"Tigidou-GFB","price":10.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2028\/9645\/files\/MG_0937.webp?v=1780940476"},{"product_id":"caramel-au-sel-de-gaspesie","title":"Gaspésie salted caramel","description":"\u003cp\u003e\u003cstrong\u003eWarning: highly addictive.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis caramel is a tribute to the flavors of Quebec's coastline.\u003c\/p\u003e\n\u003cp\u003eHandcrafted with \u003cstrong\u003epure butter\u003c\/strong\u003e, \u003cstrong\u003efresh cream\u003c\/strong\u003e, and \u003cstrong\u003esalt harvested from the shores of Gaspésie\u003c\/strong\u003e, it offers a velvety texture and a taste that is both sweet and slightly saline.\u003c\/p\u003e\n\u003cp\u003eEach jar is \u003cstrong\u003ehand-stirred on Île d'Orléans\u003c\/strong\u003e, following the pure Tigidou artisanal tradition, to preserve all the richness and freshness of the ingredients.\u003c\/p\u003e\n\u003cp\u003eIt seduces with its perfect balance between the richness of butter and the subtlety of sea salt.\u003c\/p\u003e\n\u003cp\u003eEnjoy it on \u003cstrong\u003ehot crepes\u003c\/strong\u003e, \u003cstrong\u003eapple pie\u003c\/strong\u003e, \u003cstrong\u003echeesecake\u003c\/strong\u003e, or simply by the spoonful for the most indulgent.\u003c\/p\u003e\n\u003cp\u003eProudly handmade on Île d'Orléans \/ Quebec.\u003c\/p\u003e","brand":"Tigidou","offers":[{"title":"Default Title","offer_id":47870435033314,"sku":"Tigidou-CFS","price":12.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2028\/9645\/files\/MG_0942.webp?v=1780940743"},{"product_id":"caramel-cafe-cortado","title":"Caramel Coffee Cortado","description":"\u003cp\u003e\u003cstrong\u003eFor coffee... and caramel lovers.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOur Caramel Coffee Cortado combines the deep sweetness of Tigidou caramel with the bold aroma of quality coffee, for a rich, creamy, and subtly caffeinated treat.\u003c\/p\u003e\n\u003cp\u003eCarefully prepared and\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ehand-stirred on Île d’Orléans\u003c\/strong\u003e, it features selected ingredients:\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003eCane sugar and glucose\u003c\/li\u003e\n\n\u003cli\u003eFresh cream and fresh butter\u003c\/li\u003e\n\n\u003cli\u003eCoffee from Sobab, Limoilou (Qc)\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003eThe result: a smooth texture, a taste of old-fashioned caramel enhanced by a hint of coffee that lingers on the palate, without bitterness.\u003c\/p\u003e\n\u003cp\u003eEnjoy it over\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003evanilla ice cream\u003c\/strong\u003e, a\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ebrownie\u003c\/strong\u003e, a\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ereimagined tiramisu\u003c\/strong\u003e, in a\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003egourmet latte\u003c\/strong\u003e, or simply by the spoon for a comforting caffeinated treat.\u003c\/p\u003e\n\u003cp\u003eProudly handmade on Île d’Orléans \/ Quebec.\u003c\/p\u003e","brand":"Tigidou","offers":[{"title":"Default Title","offer_id":47870589665506,"sku":"Tigidou-CAF","price":12.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2028\/9645\/files\/MG_0947-1.webp?v=1780942973"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2028\/9645\/collections\/Tigidou_Logo_Carre.png?v=1775058605","url":"https:\/\/liguildeculinaire.com\/en\/collections\/tigidou.oembed","provider":"La Guilde Culinaire","version":"1.0","type":"link"}