{"title":"Roxy \u0026 Rich - Cake Drips","description":"","products":[{"product_id":"chocolat-coulant-pour-gateau-cake-drip-blanc-275g","title":"Chocolate Cake Drip White","description":"\u003cp\u003eRoxy \u0026 Rich “Cake Drip” chocolates are made without any palm oil. Ready in 30 seconds and easy to use, they are made to use on cakes, to decorate cookies, to use as paint on buttercream, and much more. The only limit is your imagination!\u003c\/p\u003e\n\n\u003ch3\u003e\u003cu\u003eBenefits\u003c\/u\u003e\u003c\/h3\u003e\n\u003cul\u003e\u003cli\u003eWithout palm oil and its derivatives\u003c\/li\u003e\u003cli\u003eMade with maple sugar (CD-001 to CD-012)\u003c\/li\u003e\u003cli\u003eAvailable in 19 colors\u003c\/li\u003e\u003cli\u003eReady in 30 seconds (depending on your microwave)\u003c\/li\u003e\u003cli\u003eEasy to use and apply\u003c\/li\u003e\u003cli\u003eNo nuts or gluten\u003c\/li\u003e\u003cli\u003eVegetarian product, 100% edible\u003c\/li\u003e\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003e\u003cu\u003eMade in Quebec\u003c\/u\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cfigure\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/VHdymyE999U?si=0NqnJOr_r7sJGCSe\" title=\"YouTube video player\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\u003c\/figure\u003e\n\u003cp\u003e\u003cb\u003e\u003cu\u003e\u003cbr\u003e\u003c\/u\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch3\u003eHOW TO USE Cake Drip?\u003c\/h3\u003e\n\u003cp\u003eBursting with color and flavor, “drip cakes” are the current trend in the baking world. These delicious and impressive cakes are characterized by nimbly created coulis on their sides. The lack of regularity of the drops is what makes the beauty of “drip cakes”. It’s a beautiful nod to painting and modern art. Follow these tips and tricks to create your masterpiece.\u003c\/p\u003e\n\u003ch3\u003e6-STEP INSTRUCTIONS\u003c\/h3\u003e\n\u003cp\u003e1. Frost your cake by choosing an icing that is easy to spread and smooth, such as buttercream. Once your cake is all covered, let it rest in the refrigerator for 1 hour. This will allow the “Cake Drip” to harden more quickly and to control it more easily.\u003c\/p\u003e\n\u003cp\u003e2. To apply Roxy \u0026 Rich “Cake Drip”, remove\u003c\/p\u003e\n\u003cp\u003ethe cap and the aluminum sealant. Heat for 30 seconds in the microwave on high intensity*. You can also heat the “Cake Drip” by placing the bottle with its cap in a water bath until the chocolate is melted.\u003c\/p\u003e\n\u003cp\u003e3. Replace cap and shake until smooth. About 1 minute.\u003c\/p\u003e\n\u003cp\u003e4. Open the spout and pour over the cake in circular motions. Start in the center and work outwards. Gently tap the cake against the surface of your work table to help smooth out the “Cake Drip”.\u003c\/p\u003e\n\u003cp\u003e5. Once the top of the cake is completely covered and smooth, decorate the sides by making drops on the cake. Point the tip of the bottle towards the edge and gently press\u003c\/p\u003e\n\u003cp\u003ethe bottle to let the chocolate flow onto the cake. You can also use an icing spatula or spoon to smooth out the chocolate\u003c\/p\u003e\n\u003cp\u003eon top of the cake and drip excess chocolate down the sides.\u003c\/p\u003e\n\u003cp\u003e6. Once the cake is to your liking, let your creation rest in the refrigerator for about 1 hour so that the chocolate coulis hardens and sets.\u003c\/p\u003e\n\u003cp\u003e*Please note: cooking time may vary from one microwave to another. The product should be stored at room temperature below 30 degrees Celsius.\u003c\/p\u003e\n\u003ch3\u003ePROFESSIONAL ADVICE\u003c\/h3\u003e\n\u003cp\u003eTo create the famous flowing effect, the chocolate must not flow too low. Make sure the chocolate coulis is not too liquid. If you have to gently squeeze the bottle to release the chocolate slurry, it means the consistency is right.\u003c\/p\u003e\n\u003cp\u003eClean\/rinse the cap tip with hot water to remove chocolate residue every time you finish using it. This will avoid clogging the cap for better use during your next application.\u003c\/p\u003e\n\u003cp\u003eLeftover Cake Drip can be reheated several times. Simply put the bottle back in the microwave for less time. We suggest letting it cool completely between uses, to avoid getting a grainy textured chocolate.\u003c\/p\u003e\n\u003cp\u003eIf you don't have a microwave, you can warm your bottle in hot water.\u003c\/p\u003e","brand":"Roxy \u0026 Rich","offers":[{"title":"75 g","offer_id":46742378152162,"sku":"CD2-001","price":7.35,"currency_code":"CAD","in_stock":false},{"title":"275 g","offer_id":46742378184930,"sku":"CD9-001","price":16.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2028\/9645\/files\/CD9-001.png?v=1737131019"},{"product_id":"chocolat-coulant-pour-gateau-cake-drip-jaune-275g","title":"Chocolate Cake Drip Yellow","description":"\u003cp\u003eRoxy \u0026 Rich “Cake Drip” chocolates are made without any palm oil. Ready in 30 seconds and easy to use, they are made to use on cakes, to decorate cookies, to use as paint on buttercream, and much more. The only limit is your imagination!\u003c\/p\u003e\n\n\u003ch3\u003e\u003cu\u003eBenefits\u003c\/u\u003e\u003c\/h3\u003e\n\u003cul\u003e\u003cli\u003eWithout palm oil and its derivatives\u003c\/li\u003e\u003cli\u003eMade with maple sugar (CD-001 to CD-012)\u003c\/li\u003e\u003cli\u003eAvailable in 19 colors\u003c\/li\u003e\u003cli\u003eReady in 30 seconds (depending on your microwave)\u003c\/li\u003e\u003cli\u003eEasy to use and apply\u003c\/li\u003e\u003cli\u003eNo nuts or gluten\u003c\/li\u003e\u003cli\u003eVegetarian product, 100% edible\u003c\/li\u003e\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003e\u003cu\u003eMade in Quebec\u003c\/u\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cfigure\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/VHdymyE999U?si=0NqnJOr_r7sJGCSe\" title=\"YouTube video player\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\u003c\/figure\u003e\n\u003cp\u003e\u003cb\u003e\u003cu\u003e\u003cbr\u003e\u003c\/u\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch3\u003eHOW TO USE Cake Drip?\u003c\/h3\u003e\n\u003cp\u003eBursting with color and flavor, “drip cakes” are the current trend in the baking world. These delicious and impressive cakes are characterized by nimbly created coulis on their sides. The lack of regularity of the drops is what makes the beauty of “drip cakes”. It’s a beautiful nod to painting and modern art. Follow these tips and tricks to create your masterpiece.\u003c\/p\u003e\n\u003ch3\u003e6-STEP INSTRUCTIONS\u003c\/h3\u003e\n\u003cp\u003e1. Frost your cake by choosing an icing that is easy to spread and smooth, such as buttercream. Once your cake is all covered, let it rest in the refrigerator for 1 hour. This will allow the “Cake Drip” to harden more quickly and to control it more easily.\u003c\/p\u003e\n\u003cp\u003e2. To apply Roxy \u0026 Rich “Cake Drip”, remove\u003c\/p\u003e\n\u003cp\u003ethe cap and the aluminum sealant. Heat for 30 seconds in the microwave on high intensity*. You can also heat the “Cake Drip” by placing the bottle with its cap in a water bath until the chocolate is melted.\u003c\/p\u003e\n\u003cp\u003e3. Replace cap and shake until smooth. About 1 minute.\u003c\/p\u003e\n\u003cp\u003e4. Open the spout and pour over the cake in circular motions. Start in the center and work outwards. Gently tap the cake against the surface of your work table to help smooth out the “Cake Drip”.\u003c\/p\u003e\n\u003cp\u003e5. Once the top of the cake is completely covered and smooth, decorate the sides by making drops on the cake. Point the tip of the bottle towards the edge and gently press\u003c\/p\u003e\n\u003cp\u003ethe bottle to let the chocolate flow onto the cake. You can also use an icing spatula or spoon to smooth out the chocolate\u003c\/p\u003e\n\u003cp\u003eon top of the cake and drip excess chocolate down the sides.\u003c\/p\u003e\n\u003cp\u003e6. Once the cake is to your liking, let your creation rest in the refrigerator for about 1 hour so that the chocolate coulis hardens and sets.\u003c\/p\u003e\n\u003cp\u003e*Please note: cooking time may vary from one microwave to another. The product should be stored at room temperature below 30 degrees Celsius.\u003c\/p\u003e\n\u003ch3\u003ePROFESSIONAL ADVICE\u003c\/h3\u003e\n\u003cp\u003eTo create the famous flowing effect, the chocolate must not flow too low. Make sure the chocolate coulis is not too liquid. If you have to gently squeeze the bottle to release the chocolate slurry, it means the consistency is right.\u003c\/p\u003e\n\u003cp\u003eClean\/rinse the cap tip with hot water to remove chocolate residue every time you finish using it. This will avoid clogging the cap for better use during your next application.\u003c\/p\u003e\n\u003cp\u003eLeftover Cake Drip can be reheated several times. Simply put the bottle back in the microwave for less time. We suggest letting it cool completely between uses, to avoid getting a grainy textured chocolate.\u003c\/p\u003e\n\u003cp\u003eIf you don't have a microwave, you can warm your bottle in hot water.\u003c\/p\u003e","brand":"Roxy \u0026 Rich","offers":[{"title":"75g","offer_id":43520202735842,"sku":"CD2-002","price":7.35,"currency_code":"CAD","in_stock":true},{"title":"275g","offer_id":43520202703074,"sku":"CD9-002","price":16.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2028\/9645\/files\/CD2-002.png?v=1739397787"},{"product_id":"chocolat-coulant-pour-gateau-cake-drip-orange-275g","title":"Chocolate Cake Drip Orange","description":"\u003cp\u003eRoxy \u0026 Rich “Cake Drip” chocolates are made without any palm oil. Ready in 30 seconds and easy to use, they are made to use on cakes, to decorate cookies, to use as paint on buttercream, and much more. The only limit is your imagination!\u003c\/p\u003e\n\u003ch3\u003e\u003cu\u003eBenefits\u003c\/u\u003e\u003c\/h3\u003e\n\u003cul\u003e\u003cli\u003eWithout palm oil and its derivatives\u003c\/li\u003e\u003cli\u003eMade with maple sugar (CD-001 to CD-012)\u003c\/li\u003e\u003cli\u003eAvailable in 19 colors\u003c\/li\u003e\u003cli\u003eReady in 30 seconds (depending on your microwave)\u003c\/li\u003e\u003cli\u003eEasy to use and apply\u003c\/li\u003e\u003cli\u003eNo nuts or gluten\u003c\/li\u003e\u003cli\u003eVegetarian product, 100% edible\u003c\/li\u003e\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003e\u003cu\u003eMade in Quebec\u003c\/u\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cfigure\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/VHdymyE999U?si=0NqnJOr_r7sJGCSe\" title=\"YouTube video player\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\u003c\/figure\u003e\n\u003cp\u003e\u003cb\u003e\u003cu\u003e\u003cbr\u003e\u003c\/u\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch3\u003eHOW TO USE Cake Drip?\u003c\/h3\u003e\n\u003cp\u003eBursting with color and flavor, “drip cakes” are the current trend in the baking world. These delicious and impressive cakes are characterized by nimbly created coulis on their sides. The lack of regularity of the drops is what makes the beauty of “drip cakes”. It’s a beautiful nod to painting and modern art. Follow these tips and tricks to create your masterpiece.\u003c\/p\u003e\n\u003ch3\u003e6-STEP INSTRUCTIONS\u003c\/h3\u003e\n\u003cp\u003e1. Frost your cake by choosing an icing that is easy to spread and smooth, such as buttercream. Once your cake is all covered, let it rest in the refrigerator for 1 hour. This will allow the “Cake Drip” to harden more quickly and to control it more easily.\u003c\/p\u003e\n\u003cp\u003e2. To apply Roxy \u0026 Rich “Cake Drip”, remove\u003c\/p\u003e\n\u003cp\u003ethe cap and the aluminum sealant. Heat for 30 seconds in the microwave on high intensity*. You can also heat the “Cake Drip” by placing the bottle with its cap in a water bath until the chocolate is melted.\u003c\/p\u003e\n\u003cp\u003e3. Replace cap and shake until smooth. About 1 minute.\u003c\/p\u003e\n\u003cp\u003e4. Open the spout and pour over the cake in circular motions. Start in the center and work outwards. Gently tap the cake against the surface of your work table to help smooth out the “Cake Drip”.\u003c\/p\u003e\n\u003cp\u003e5. Once the top of the cake is completely covered and smooth, decorate the sides by making drops on the cake. Point the tip of the bottle towards the edge and gently press\u003c\/p\u003e\n\u003cp\u003ethe bottle to let the chocolate flow onto the cake. You can also use an icing spatula or spoon to smooth out the chocolate\u003c\/p\u003e\n\u003cp\u003eon top of the cake and drip excess chocolate down the sides.\u003c\/p\u003e\n\u003cp\u003e6. Once the cake is to your liking, let your creation rest in the refrigerator for about 1 hour so that the chocolate coulis hardens and sets.\u003c\/p\u003e\n\u003cp\u003e*Please note: cooking time may vary from one microwave to another. The product should be stored at room temperature below 30 degrees Celsius.\u003c\/p\u003e\n\u003ch3\u003ePROFESSIONAL ADVICE\u003c\/h3\u003e\n\u003cp\u003eTo create the famous flowing effect, the chocolate must not flow too low. Make sure the chocolate coulis is not too liquid. If you have to gently squeeze the bottle to release the chocolate slurry, it means the consistency is right.\u003c\/p\u003e\n\u003cp\u003eClean\/rinse the cap tip with hot water to remove chocolate residue every time you finish using it. This will avoid clogging the cap for better use during your next application.\u003c\/p\u003e\n\u003cp\u003eLeftover Cake Drip can be reheated several times. Simply put the bottle back in the microwave for less time. We suggest letting it cool completely between uses, to avoid getting a grainy textured chocolate.\u003c\/p\u003e\n\u003cp\u003eIf you don't have a microwave, you can warm your bottle in hot water.\u003c\/p\u003e","brand":"Roxy \u0026 Rich","offers":[{"title":"75g","offer_id":43520061374690,"sku":"CD2-003","price":5.75,"currency_code":"CAD","in_stock":true},{"title":"275g","offer_id":43520061407458,"sku":"CD9-003","price":16.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2028\/9645\/files\/CD2-003.png?v=1739397737"},{"product_id":"chocolat-coulant-pour-gateau-cake-drip-rouge-275g","title":"Chocolate Cake Drip Red","description":"\u003cp\u003eRoxy \u0026 Rich “Cake Drip” chocolates are made without any palm oil. Ready in 30 seconds and easy to use, they are made to use on cakes, to decorate cookies, to use as paint on buttercream, and much more. The only limit is your imagination!\u003c\/p\u003e\n\u003ch3\u003e\u003cu\u003eBenefits\u003c\/u\u003e\u003c\/h3\u003e\n\u003cul\u003e\u003cli\u003eWithout palm oil and its derivatives\u003c\/li\u003e\u003cli\u003eMade with maple sugar (CD-001 to CD-012)\u003c\/li\u003e\u003cli\u003eAvailable in 19 colors\u003c\/li\u003e\u003cli\u003eReady in 30 seconds (depending on your microwave)\u003c\/li\u003e\u003cli\u003eEasy to use and apply\u003c\/li\u003e\u003cli\u003eNo nuts or gluten\u003c\/li\u003e\u003cli\u003eVegetarian product, 100% edible\u003c\/li\u003e\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003e\u003cu\u003eMade in Quebec\u003c\/u\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cfigure\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/VHdymyE999U?si=0NqnJOr_r7sJGCSe\" title=\"YouTube video player\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\u003c\/figure\u003e\n\u003cp\u003e\u003cb\u003e\u003cu\u003e\u003cbr\u003e\u003c\/u\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch3\u003eHOW TO USE Cake Drip?\u003c\/h3\u003e\n\u003cp\u003eBursting with color and flavor, “drip cakes” are the current trend in the baking world. These delicious and impressive cakes are characterized by nimbly created coulis on their sides. The lack of regularity of the drops is what makes the beauty of “drip cakes”. It’s a beautiful nod to painting and modern art. Follow these tips and tricks to create your masterpiece.\u003c\/p\u003e\n\u003ch3\u003e6-STEP INSTRUCTIONS\u003c\/h3\u003e\n\u003cp\u003e1. Frost your cake by choosing an icing that is easy to spread and smooth, such as buttercream. Once your cake is all covered, let it rest in the refrigerator for 1 hour. This will allow the “Cake Drip” to harden more quickly and to control it more easily.\u003c\/p\u003e\n\u003cp\u003e2. To apply Roxy \u0026 Rich “Cake Drip”, remove\u003c\/p\u003e\n\u003cp\u003ethe cap and the aluminum sealant. Heat for 30 seconds in the microwave on high intensity*. You can also heat the “Cake Drip” by placing the bottle with its cap in a water bath until the chocolate is melted.\u003c\/p\u003e\n\u003cp\u003e3. Replace cap and shake until smooth. About 1 minute.\u003c\/p\u003e\n\u003cp\u003e4. Open the spout and pour over the cake in circular motions. Start in the center and work outwards. Gently tap the cake against the surface of your work table to help smooth out the “Cake Drip”.\u003c\/p\u003e\n\u003cp\u003e5. Once the top of the cake is completely covered and smooth, decorate the sides by making drops on the cake. Point the tip of the bottle towards the edge and gently press\u003c\/p\u003e\n\u003cp\u003ethe bottle to let the chocolate flow onto the cake. You can also use an icing spatula or spoon to smooth out the chocolate\u003c\/p\u003e\n\u003cp\u003eon top of the cake and drip excess chocolate down the sides.\u003c\/p\u003e\n\u003cp\u003e6. Once the cake is to your liking, let your creation rest in the refrigerator for about 1 hour so that the chocolate coulis hardens and sets.\u003c\/p\u003e\n\u003cp\u003e*Please note: cooking time may vary from one microwave to another. The product should be stored at room temperature below 30 degrees Celsius.\u003c\/p\u003e\n\u003ch3\u003ePROFESSIONAL ADVICE\u003c\/h3\u003e\n\u003cp\u003eTo create the famous flowing effect, the chocolate must not flow too low. Make sure the chocolate coulis is not too liquid. If you have to gently squeeze the bottle to release the chocolate slurry, it means the consistency is right.\u003c\/p\u003e\n\u003cp\u003eClean\/rinse the cap tip with hot water to remove chocolate residue every time you finish using it. This will avoid clogging the cap for better use during your next application.\u003c\/p\u003e\n\u003cp\u003eLeftover Cake Drip can be reheated several times. Simply put the bottle back in the microwave for less time. We suggest letting it cool completely between uses, to avoid getting a grainy textured chocolate.\u003c\/p\u003e\n\u003cp\u003eIf you don't have a microwave, you can warm your bottle in hot water.\u003c\/p\u003e","brand":"Roxy \u0026 Rich","offers":[{"title":"75g","offer_id":43520097353954,"sku":"CD2-004","price":7.35,"currency_code":"CAD","in_stock":true},{"title":"275g","offer_id":43520097386722,"sku":"CD9-004","price":16.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2028\/9645\/files\/CD2-004.png?v=1739397705"},{"product_id":"chocolat-coulant-pour-gateau-cake-drip-rose-275g","title":"Chocolate Cake Drip Pink - 9oz","description":"\u003cp\u003eRoxy \u0026 Rich “Cake Drip” chocolates are made without any palm oil. Ready in 30 seconds and easy to use, they are made to use on cakes, to decorate cookies, to use as paint on buttercream, and much more. The only limit is your imagination!\u003c\/p\u003e\n\u003ch3\u003e\u003cu\u003eBenefits\u003c\/u\u003e\u003c\/h3\u003e\n\u003cul\u003e\u003cli\u003eWithout palm oil and its derivatives\u003c\/li\u003e\u003cli\u003eMade with maple sugar (CD-001 to CD-012)\u003c\/li\u003e\u003cli\u003eAvailable in 19 colors\u003c\/li\u003e\u003cli\u003eReady in 30 seconds (depending on your microwave)\u003c\/li\u003e\u003cli\u003eEasy to use and apply\u003c\/li\u003e\u003cli\u003eNo nuts or gluten\u003c\/li\u003e\u003cli\u003eVegetarian product, 100% edible\u003c\/li\u003e\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003e\u003cu\u003eMade in Quebec\u003c\/u\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cfigure\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/VHdymyE999U?si=0NqnJOr_r7sJGCSe\" title=\"YouTube video player\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\u003c\/figure\u003e\n\u003cp\u003e\u003cb\u003e\u003cu\u003e\u003cbr\u003e\u003c\/u\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch3\u003eHOW TO USE Cake Drip?\u003c\/h3\u003e\n\u003cp\u003eBursting with color and flavor, “drip cakes” are the current trend in the baking world. These delicious and impressive cakes are characterized by nimbly created coulis on their sides. The lack of regularity of the drops is what makes the beauty of “drip cakes”. It’s a beautiful nod to painting and modern art. Follow these tips and tricks to create your masterpiece.\u003c\/p\u003e\n\u003ch3\u003e6-STEP INSTRUCTIONS\u003c\/h3\u003e\n\u003cp\u003e1. Frost your cake by choosing an icing that is easy to spread and smooth, such as buttercream. Once your cake is all covered, let it rest in the refrigerator for 1 hour. This will allow the “Cake Drip” to harden more quickly and to control it more easily.\u003c\/p\u003e\n\u003cp\u003e2. To apply Roxy \u0026 Rich “Cake Drip”, remove\u003c\/p\u003e\n\u003cp\u003ethe cap and the aluminum sealant. Heat for 30 seconds in the microwave on high intensity*. You can also heat the “Cake Drip” by placing the bottle with its cap in a water bath until the chocolate is melted.\u003c\/p\u003e\n\u003cp\u003e3. Replace cap and shake until smooth. About 1 minute.\u003c\/p\u003e\n\u003cp\u003e4. Open the spout and pour over the cake in circular motions. Start in the center and work outwards. Gently tap the cake against the surface of your work table to help smooth out the “Cake Drip”.\u003c\/p\u003e\n\u003cp\u003e5. Once the top of the cake is completely covered and smooth, decorate the sides by making drops on the cake. Point the tip of the bottle towards the edge and gently press\u003c\/p\u003e\n\u003cp\u003ethe bottle to let the chocolate flow onto the cake. You can also use an icing spatula or spoon to smooth out the chocolate\u003c\/p\u003e\n\u003cp\u003eon top of the cake and drip excess chocolate down the sides.\u003c\/p\u003e\n\u003cp\u003e6. Once the cake is to your liking, let your creation rest in the refrigerator for about 1 hour so that the chocolate coulis hardens and sets.\u003c\/p\u003e\n\u003cp\u003e*Please note: cooking time may vary from one microwave to another. The product should be stored at room temperature below 30 degrees Celsius.\u003c\/p\u003e\n\u003ch3\u003ePROFESSIONAL ADVICE\u003c\/h3\u003e\n\u003cp\u003eTo create the famous flowing effect, the chocolate must not flow too low. Make sure the chocolate coulis is not too liquid. If you have to gently squeeze the bottle to release the chocolate slurry, it means the consistency is right.\u003c\/p\u003e\n\u003cp\u003eClean\/rinse the cap tip with hot water to remove chocolate residue every time you finish using it. This will avoid clogging the cap for better use during your next application.\u003c\/p\u003e\n\u003cp\u003eLeftover Cake Drip can be reheated several times. Simply put the bottle back in the microwave for less time. We suggest letting it cool completely between uses, to avoid getting a grainy textured chocolate.\u003c\/p\u003e\n\u003cp\u003eIf you don't have a microwave, you can warm your bottle in hot water.\u003c\/p\u003e","brand":"Roxy \u0026 Rich","offers":[{"title":"Default Title","offer_id":32590197227601,"sku":"CD9-005","price":16.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2028\/9645\/files\/CD9-005.png?v=1737132097"},{"product_id":"chocolat-coulant-pour-gateau-cake-drip-mauve-275g","title":"Chocolate Cake Drip Purple","description":"\u003cp\u003eRoxy \u0026 Rich “Cake Drip” chocolates are made without any palm oil. Ready in 30 seconds and easy to use, they are made to use on cakes, to decorate cookies, to use as paint on buttercream, and much more. The only limit is your imagination!\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cu\u003eBenefits\u003c\/u\u003e\u003c\/h3\u003e\n\u003cul\u003e\u003cli\u003eWithout palm oil and its derivatives\u003c\/li\u003e\u003cli\u003eMade with maple sugar (CD-001 to CD-012)\u003c\/li\u003e\u003cli\u003eAvailable in 19 colors\u003c\/li\u003e\u003cli\u003eReady in 30 seconds (depending on your microwave)\u003c\/li\u003e\u003cli\u003eEasy to use and apply\u003c\/li\u003e\u003cli\u003eNo nuts or gluten\u003c\/li\u003e\u003cli\u003eVegetarian product, 100% edible\u003c\/li\u003e\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003e\u003cu\u003eMade in Quebec\u003c\/u\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cfigure\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/VHdymyE999U?si=0NqnJOr_r7sJGCSe\" title=\"YouTube video player\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\u003c\/figure\u003e\n\u003cp\u003e\u003cb\u003e\u003cu\u003e\u003cbr\u003e\u003c\/u\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch3\u003eHOW TO USE Cake Drip?\u003c\/h3\u003e\n\u003cp\u003eBursting with color and flavor, “drip cakes” are the current trend in the baking world. These delicious and impressive cakes are characterized by nimbly created coulis on their sides. The lack of regularity of the drops is what makes the beauty of “drip cakes”. It’s a beautiful nod to painting and modern art. Follow these tips and tricks to create your masterpiece.\u003c\/p\u003e\n\u003ch3\u003e6-STEP INSTRUCTIONS\u003c\/h3\u003e\n\u003cp\u003e1. Frost your cake by choosing an icing that is easy to spread and smooth, such as buttercream. Once your cake is all covered, let it rest in the refrigerator for 1 hour. This will allow the “Cake Drip” to harden more quickly and to control it more easily.\u003c\/p\u003e\n\u003cp\u003e2. To apply Roxy \u0026 Rich “Cake Drip”, remove\u003c\/p\u003e\n\u003cp\u003ethe cap and the aluminum sealant. Heat for 30 seconds in the microwave on high intensity*. You can also heat the “Cake Drip” by placing the bottle with its cap in a water bath until the chocolate is melted.\u003c\/p\u003e\n\u003cp\u003e3. Replace cap and shake until smooth. About 1 minute.\u003c\/p\u003e\n\u003cp\u003e4. Open the spout and pour over the cake in circular motions. Start in the center and work outwards. Gently tap the cake against the surface of your work table to help smooth out the “Cake Drip”.\u003c\/p\u003e\n\u003cp\u003e5. Once the top of the cake is completely covered and smooth, decorate the sides by making drops on the cake. Point the tip of the bottle towards the edge and gently press\u003c\/p\u003e\n\u003cp\u003ethe bottle to let the chocolate flow onto the cake. You can also use an icing spatula or spoon to smooth out the chocolate\u003c\/p\u003e\n\u003cp\u003eon top of the cake and drip excess chocolate down the sides.\u003c\/p\u003e\n\u003cp\u003e6. Once the cake is to your liking, let your creation rest in the refrigerator for about 1 hour so that the chocolate coulis hardens and sets.\u003c\/p\u003e\n\u003cp\u003e*Please note: cooking time may vary from one microwave to another. The product should be stored at room temperature below 30 degrees Celsius.\u003c\/p\u003e\n\u003ch3\u003ePROFESSIONAL ADVICE\u003c\/h3\u003e\n\u003cp\u003eTo create the famous flowing effect, the chocolate must not flow too low. Make sure the chocolate coulis is not too liquid. If you have to gently squeeze the bottle to release the chocolate slurry, it means the consistency is right.\u003c\/p\u003e\n\u003cp\u003eClean\/rinse the cap tip with hot water to remove chocolate residue every time you finish using it. This will avoid clogging the cap for better use during your next application.\u003c\/p\u003e\n\u003cp\u003eLeftover Cake Drip can be reheated several times. Simply put the bottle back in the microwave for less time. We suggest letting it cool completely between uses, to avoid getting a grainy textured chocolate.\u003c\/p\u003e\n\u003cp\u003eIf you don't have a microwave, you can warm your bottle in hot water.\u003c\/p\u003e","brand":"Roxy \u0026 Rich","offers":[{"title":"75g","offer_id":43520218202338,"sku":"CD2-006","price":7.35,"currency_code":"CAD","in_stock":true},{"title":"275g","offer_id":43520218169570,"sku":"CD9-006","price":16.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2028\/9645\/files\/CD2-006.png?v=1739397631"},{"product_id":"chocolat-coulant-pour-gateau-cake-drip-bleu-ocean-275g","title":"Chocolate Cake Drip Ocean Blue","description":"\u003cp\u003eRoxy \u0026 Rich “Cake Drip” chocolates are made without any palm oil. Ready in 30 seconds and easy to use, they are made to use on cakes, to decorate cookies, to use as paint on buttercream, and much more. The only limit is your imagination!\u003c\/p\u003e\n\n\u003ch3\u003e\u003cu\u003eBenefits\u003c\/u\u003e\u003c\/h3\u003e\n\u003cul\u003e\u003cli\u003eWithout palm oil and its derivatives\u003c\/li\u003e\u003cli\u003eMade with maple sugar (CD-001 to CD-012)\u003c\/li\u003e\u003cli\u003eAvailable in 19 colors\u003c\/li\u003e\u003cli\u003eReady in 30 seconds (depending on your microwave)\u003c\/li\u003e\u003cli\u003eEasy to use and apply\u003c\/li\u003e\u003cli\u003eNo nuts or gluten\u003c\/li\u003e\u003cli\u003eVegetarian product, 100% edible\u003c\/li\u003e\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003e\u003cu\u003eMade in Quebec\u003c\/u\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cfigure\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/VHdymyE999U?si=0NqnJOr_r7sJGCSe\" title=\"YouTube video player\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\u003c\/figure\u003e\n\u003cp\u003e\u003cb\u003e\u003cu\u003e\u003cbr\u003e\u003c\/u\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch3\u003eHOW TO USE Cake Drip?\u003c\/h3\u003e\n\u003cp\u003eBursting with color and flavor, “drip cakes” are the current trend in the baking world. These delicious and impressive cakes are characterized by nimbly created coulis on their sides. The lack of regularity of the drops is what makes the beauty of “drip cakes”. It’s a beautiful nod to painting and modern art. Follow these tips and tricks to create your masterpiece.\u003c\/p\u003e\n\u003ch3\u003e6-STEP INSTRUCTIONS\u003c\/h3\u003e\n\u003cp\u003e1. Frost your cake by choosing an icing that is easy to spread and smooth, such as buttercream. Once your cake is all covered, let it rest in the refrigerator for 1 hour. This will allow the “Cake Drip” to harden more quickly and to control it more easily.\u003c\/p\u003e\n\u003cp\u003e2. To apply Roxy \u0026 Rich “Cake Drip”, remove\u003c\/p\u003e\n\u003cp\u003ethe cap and the aluminum sealant. Heat for 30 seconds in the microwave on high intensity*. You can also heat the “Cake Drip” by placing the bottle with its cap in a water bath until the chocolate is melted.\u003c\/p\u003e\n\u003cp\u003e3. Replace cap and shake until smooth. About 1 minute.\u003c\/p\u003e\n\u003cp\u003e4. Open the spout and pour over the cake in circular motions. Start in the center and work outwards. Gently tap the cake against the surface of your work table to help smooth out the “Cake Drip”.\u003c\/p\u003e\n\u003cp\u003e5. Once the top of the cake is completely covered and smooth, decorate the sides by making drops on the cake. Point the tip of the bottle towards the edge and gently press\u003c\/p\u003e\n\u003cp\u003ethe bottle to let the chocolate flow onto the cake. You can also use an icing spatula or spoon to smooth out the chocolate\u003c\/p\u003e\n\u003cp\u003eon top of the cake and drip excess chocolate down the sides.\u003c\/p\u003e\n\u003cp\u003e6. Once the cake is to your liking, let your creation rest in the refrigerator for about 1 hour so that the chocolate coulis hardens and sets.\u003c\/p\u003e\n\u003cp\u003e*Please note: cooking time may vary from one microwave to another. The product should be stored at room temperature below 30 degrees Celsius.\u003c\/p\u003e\n\u003ch3\u003ePROFESSIONAL ADVICE\u003c\/h3\u003e\n\u003cp\u003eTo create the famous flowing effect, the chocolate must not flow too low. Make sure the chocolate coulis is not too liquid. If you have to gently squeeze the bottle to release the chocolate slurry, it means the consistency is right.\u003c\/p\u003e\n\u003cp\u003eClean\/rinse the cap tip with hot water to remove chocolate residue every time you finish using it. This will avoid clogging the cap for better use during your next application.\u003c\/p\u003e\n\u003cp\u003eLeftover Cake Drip can be reheated several times. Simply put the bottle back in the microwave for less time. We suggest letting it cool completely between uses, to avoid getting a grainy textured chocolate.\u003c\/p\u003e\n\u003cp\u003eIf you don't have a microwave, you can warm your bottle in hot water.\u003c\/p\u003e","brand":"Roxy \u0026 Rich","offers":[{"title":"75g","offer_id":43520132022498,"sku":"CD2-007","price":7.35,"currency_code":"CAD","in_stock":false},{"title":"275g","offer_id":43520131989730,"sku":"CD9-007","price":16.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2028\/9645\/files\/CD2-007.png?v=1739397564"},{"product_id":"chocolat-coulant-pour-gateau-cake-drip-bleu-nuit-275g","title":"Chocolate Cake Drip Night Blue - 9oz","description":"\u003cp\u003eRoxy \u0026 Rich “Cake Drip” chocolates are made without any palm oil. Ready in 30 seconds and easy to use, they are made to use on cakes, to decorate cookies, to use as paint on buttercream, and much more. The only limit is your imagination!\u003c\/p\u003e\n\n\u003ch3\u003e\u003cu\u003eBenefits\u003c\/u\u003e\u003c\/h3\u003e\n\u003cul\u003e\u003cli\u003eWithout palm oil and its derivatives\u003c\/li\u003e\u003cli\u003eMade with maple sugar (CD-001 to CD-012)\u003c\/li\u003e\u003cli\u003eAvailable in 19 colors\u003c\/li\u003e\u003cli\u003eReady in 30 seconds (depending on your microwave)\u003c\/li\u003e\u003cli\u003eEasy to use and apply\u003c\/li\u003e\u003cli\u003eNo nuts or gluten\u003c\/li\u003e\u003cli\u003eVegetarian product, 100% edible\u003c\/li\u003e\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003e\u003cu\u003eMade in Quebec\u003c\/u\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cfigure\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/VHdymyE999U?si=0NqnJOr_r7sJGCSe\" title=\"YouTube video player\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\u003c\/figure\u003e\n\u003cp\u003e\u003cb\u003e\u003cu\u003e\u003cbr\u003e\u003c\/u\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch3\u003eHOW TO USE Cake Drip?\u003c\/h3\u003e\n\u003cp\u003eBursting with color and flavor, “drip cakes” are the current trend in the baking world. These delicious and impressive cakes are characterized by nimbly created coulis on their sides. The lack of regularity of the drops is what makes the beauty of “drip cakes”. It’s a beautiful nod to painting and modern art. Follow these tips and tricks to create your masterpiece.\u003c\/p\u003e\n\u003ch3\u003e6-STEP INSTRUCTIONS\u003c\/h3\u003e\n\u003cp\u003e1. Frost your cake by choosing an icing that is easy to spread and smooth, such as buttercream. Once your cake is all covered, let it rest in the refrigerator for 1 hour. This will allow the “Cake Drip” to harden more quickly and to control it more easily.\u003c\/p\u003e\n\u003cp\u003e2. To apply Roxy \u0026 Rich “Cake Drip”, remove\u003c\/p\u003e\n\u003cp\u003ethe cap and the aluminum sealant. Heat for 30 seconds in the microwave on high intensity*. You can also heat the “Cake Drip” by placing the bottle with its cap in a water bath until the chocolate is melted.\u003c\/p\u003e\n\u003cp\u003e3. Replace cap and shake until smooth. About 1 minute.\u003c\/p\u003e\n\u003cp\u003e4. Open the spout and pour over the cake in circular motions. Start in the center and work outwards. Gently tap the cake against the surface of your work table to help smooth out the “Cake Drip”.\u003c\/p\u003e\n\u003cp\u003e5. Once the top of the cake is completely covered and smooth, decorate the sides by making drops on the cake. Point the tip of the bottle towards the edge and gently press\u003c\/p\u003e\n\u003cp\u003ethe bottle to let the chocolate flow onto the cake. You can also use an icing spatula or spoon to smooth out the chocolate\u003c\/p\u003e\n\u003cp\u003eon top of the cake and drip excess chocolate down the sides.\u003c\/p\u003e\n\u003cp\u003e6. Once the cake is to your liking, let your creation rest in the refrigerator for about 1 hour so that the chocolate coulis hardens and sets.\u003c\/p\u003e\n\u003cp\u003e*Please note: cooking time may vary from one microwave to another. The product should be stored at room temperature below 30 degrees Celsius.\u003c\/p\u003e\n\u003ch3\u003ePROFESSIONAL ADVICE\u003c\/h3\u003e\n\u003cp\u003eTo create the famous flowing effect, the chocolate must not flow too low. Make sure the chocolate coulis is not too liquid. If you have to gently squeeze the bottle to release the chocolate slurry, it means the consistency is right.\u003c\/p\u003e\n\u003cp\u003eClean\/rinse the cap tip with hot water to remove chocolate residue every time you finish using it. This will avoid clogging the cap for better use during your next application.\u003c\/p\u003e\n\u003cp\u003eLeftover Cake Drip can be reheated several times. Simply put the bottle back in the microwave for less time. We suggest letting it cool completely between uses, to avoid getting a grainy textured chocolate.\u003c\/p\u003e\n\u003cp\u003eIf you don't have a microwave, you can warm your bottle in hot water.\u003c\/p\u003e","brand":"Roxy \u0026 Rich","offers":[{"title":"Default Title","offer_id":32590198407249,"sku":"CD9-008","price":16.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2028\/9645\/files\/CD9-008.png?v=1737131051"},{"product_id":"chocolat-coulant-pour-gateau-cake-drip-vert-printemps-275g","title":"Chocolate Cake Drip Spring Green","description":"\u003cp\u003eRoxy \u0026 Rich “Cake Drip” chocolates are made without any palm oil. Ready in 30 seconds and easy to use, they are made to use on cakes, to decorate cookies, to use as paint on buttercream, and much more. The only limit is your imagination!\u003c\/p\u003e\n\u003ch3\u003e\u003cu\u003eBenefits\u003c\/u\u003e\u003c\/h3\u003e\n\u003cul\u003e\u003cli\u003eWithout palm oil and its derivatives\u003c\/li\u003e\u003cli\u003eMade with maple sugar (CD-001 to CD-012)\u003c\/li\u003e\u003cli\u003eAvailable in 19 colors\u003c\/li\u003e\u003cli\u003eReady in 30 seconds (depending on your microwave)\u003c\/li\u003e\u003cli\u003eEasy to use and apply\u003c\/li\u003e\u003cli\u003eNo nuts or gluten\u003c\/li\u003e\u003cli\u003eVegetarian product, 100% edible\u003c\/li\u003e\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003e\u003cu\u003eMade in Quebec\u003c\/u\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cfigure\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/VHdymyE999U?si=0NqnJOr_r7sJGCSe\" title=\"YouTube video player\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\u003c\/figure\u003e\n\u003cp\u003e\u003cb\u003e\u003cu\u003e\u003cbr\u003e\u003c\/u\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch3\u003eHOW TO USE Cake Drip?\u003c\/h3\u003e\n\u003cp\u003eBursting with color and flavor, “drip cakes” are the current trend in the baking world. These delicious and impressive cakes are characterized by nimbly created coulis on their sides. The lack of regularity of the drops is what makes the beauty of “drip cakes”. It’s a beautiful nod to painting and modern art. Follow these tips and tricks to create your masterpiece.\u003c\/p\u003e\n\u003ch3\u003e6-STEP INSTRUCTIONS\u003c\/h3\u003e\n\u003cp\u003e1. Frost your cake by choosing an icing that is easy to spread and smooth, such as buttercream. Once your cake is all covered, let it rest in the refrigerator for 1 hour. This will allow the “Cake Drip” to harden more quickly and to control it more easily.\u003c\/p\u003e\n\u003cp\u003e2. To apply Roxy \u0026 Rich “Cake Drip”, remove\u003c\/p\u003e\n\u003cp\u003ethe cap and the aluminum sealant. Heat for 30 seconds in the microwave on high intensity*. You can also heat the “Cake Drip” by placing the bottle with its cap in a water bath until the chocolate is melted.\u003c\/p\u003e\n\u003cp\u003e3. Replace cap and shake until smooth. About 1 minute.\u003c\/p\u003e\n\u003cp\u003e4. Open the spout and pour over the cake in circular motions. Start in the center and work outwards. Gently tap the cake against the surface of your work table to help smooth out the “Cake Drip”.\u003c\/p\u003e\n\u003cp\u003e5. Once the top of the cake is completely covered and smooth, decorate the sides by making drops on the cake. Point the tip of the bottle towards the edge and gently press\u003c\/p\u003e\n\u003cp\u003ethe bottle to let the chocolate flow onto the cake. You can also use an icing spatula or spoon to smooth out the chocolate\u003c\/p\u003e\n\u003cp\u003eon top of the cake and drip excess chocolate down the sides.\u003c\/p\u003e\n\u003cp\u003e6. Once the cake is to your liking, let your creation rest in the refrigerator for about 1 hour so that the chocolate coulis hardens and sets.\u003c\/p\u003e\n\u003cp\u003e*Please note: cooking time may vary from one microwave to another. The product should be stored at room temperature below 30 degrees Celsius.\u003c\/p\u003e\n\u003ch3\u003ePROFESSIONAL ADVICE\u003c\/h3\u003e\n\u003cp\u003eTo create the famous flowing effect, the chocolate must not flow too low. Make sure the chocolate coulis is not too liquid. If you have to gently squeeze the bottle to release the chocolate slurry, it means the consistency is right.\u003c\/p\u003e\n\u003cp\u003eClean\/rinse the cap tip with hot water to remove chocolate residue every time you finish using it. This will avoid clogging the cap for better use during your next application.\u003c\/p\u003e\n\u003cp\u003eLeftover Cake Drip can be reheated several times. Simply put the bottle back in the microwave for less time. We suggest letting it cool completely between uses, to avoid getting a grainy textured chocolate.\u003c\/p\u003e\n\u003cp\u003eIf you don't have a microwave, you can warm your bottle in hot water.\u003c\/p\u003e","brand":"Roxy \u0026 Rich","offers":[{"title":"75g","offer_id":43520151257314,"sku":"CD2-009","price":7.35,"currency_code":"CAD","in_stock":true},{"title":"275g","offer_id":43520151224546,"sku":"CD9-009","price":16.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2028\/9645\/files\/CD2-009.png?v=1739396330"},{"product_id":"chocolat-coulant-pour-gateau-cake-drip-vert-foret-275g","title":"Chocolate Cake Drip Forest Green - 9oz","description":"\u003cp\u003eRoxy \u0026 Rich “Cake Drip” chocolates are made without any palm oil. Ready in 30 seconds and easy to use, they are made to use on cakes, to decorate cookies, to use as paint on buttercream, and much more. The only limit is your imagination!\u003c\/p\u003e\n\u003ch3\u003e\u003cu\u003eBenefits\u003c\/u\u003e\u003c\/h3\u003e\n\u003cul\u003e\u003cli\u003eWithout palm oil and its derivatives\u003c\/li\u003e\u003cli\u003eMade with maple sugar (CD-001 to CD-012)\u003c\/li\u003e\u003cli\u003eAvailable in 19 colors\u003c\/li\u003e\u003cli\u003eReady in 30 seconds (depending on your microwave)\u003c\/li\u003e\u003cli\u003eEasy to use and apply\u003c\/li\u003e\u003cli\u003eNo nuts or gluten\u003c\/li\u003e\u003cli\u003eVegetarian product, 100% edible\u003c\/li\u003e\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003e\u003cu\u003eMade in Quebec\u003c\/u\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cfigure\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/VHdymyE999U?si=0NqnJOr_r7sJGCSe\" title=\"YouTube video player\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\u003c\/figure\u003e\n\u003cp\u003e\u003cb\u003e\u003cu\u003e\u003cbr\u003e\u003c\/u\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch3\u003eHOW TO USE Cake Drip?\u003c\/h3\u003e\n\u003cp\u003eBursting with color and flavor, “drip cakes” are the current trend in the baking world. These delicious and impressive cakes are characterized by nimbly created coulis on their sides. The lack of regularity of the drops is what makes the beauty of “drip cakes”. It’s a beautiful nod to painting and modern art. Follow these tips and tricks to create your masterpiece.\u003c\/p\u003e\n\u003ch3\u003e6-STEP INSTRUCTIONS\u003c\/h3\u003e\n\u003cp\u003e1. Frost your cake by choosing an icing that is easy to spread and smooth, such as buttercream. Once your cake is all covered, let it rest in the refrigerator for 1 hour. This will allow the “Cake Drip” to harden more quickly and to control it more easily.\u003c\/p\u003e\n\u003cp\u003e2. To apply Roxy \u0026 Rich “Cake Drip”, remove\u003c\/p\u003e\n\u003cp\u003ethe cap and the aluminum sealant. Heat for 30 seconds in the microwave on high intensity*. You can also heat the “Cake Drip” by placing the bottle with its cap in a water bath until the chocolate is melted.\u003c\/p\u003e\n\u003cp\u003e3. Replace cap and shake until smooth. About 1 minute.\u003c\/p\u003e\n\u003cp\u003e4. Open the spout and pour over the cake in circular motions. Start in the center and work outwards. Gently tap the cake against the surface of your work table to help smooth out the “Cake Drip”.\u003c\/p\u003e\n\u003cp\u003e5. Once the top of the cake is completely covered and smooth, decorate the sides by making drops on the cake. Point the tip of the bottle towards the edge and gently press\u003c\/p\u003e\n\u003cp\u003ethe bottle to let the chocolate flow onto the cake. You can also use an icing spatula or spoon to smooth out the chocolate\u003c\/p\u003e\n\u003cp\u003eon top of the cake and drip excess chocolate down the sides.\u003c\/p\u003e\n\u003cp\u003e6. Once the cake is to your liking, let your creation rest in the refrigerator for about 1 hour so that the chocolate coulis hardens and sets.\u003c\/p\u003e\n\u003cp\u003e*Please note: cooking time may vary from one microwave to another. The product should be stored at room temperature below 30 degrees Celsius.\u003c\/p\u003e\n\u003ch3\u003ePROFESSIONAL ADVICE\u003c\/h3\u003e\n\u003cp\u003eTo create the famous flowing effect, the chocolate must not flow too low. Make sure the chocolate coulis is not too liquid. If you have to gently squeeze the bottle to release the chocolate slurry, it means the consistency is right.\u003c\/p\u003e\n\u003cp\u003eClean\/rinse the cap tip with hot water to remove chocolate residue every time you finish using it. This will avoid clogging the cap for better use during your next application.\u003c\/p\u003e\n\u003cp\u003eLeftover Cake Drip can be reheated several times. Simply put the bottle back in the microwave for less time. We suggest letting it cool completely between uses, to avoid getting a grainy textured chocolate.\u003c\/p\u003e\n\u003cp\u003eIf you don't have a microwave, you can warm your bottle in hot water.\u003c\/p\u003e","brand":"Roxy \u0026 Rich","offers":[{"title":"Default Title","offer_id":32590199160913,"sku":"CD9-010","price":16.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2028\/9645\/files\/CD9-010.png?v=1737132143"},{"product_id":"chocolat-coulant-pour-gateau-cake-drip-noir-275g","title":"Chocolate Cake Drip Black - 9oz","description":"\u003cp\u003eRoxy \u0026 Rich “Cake Drip” chocolates are made without any palm oil. Ready in 30 seconds and easy to use, they are made to use on cakes, to decorate cookies, to use as paint on buttercream, and much more. The only limit is your imagination!\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cu\u003eBenefits\u003c\/u\u003e\u003c\/h3\u003e\n\u003cul\u003e\u003cli\u003eWithout palm oil and its derivatives\u003c\/li\u003e\u003cli\u003eMade with maple sugar (CD-001 to CD-012)\u003c\/li\u003e\u003cli\u003eAvailable in 19 colors\u003c\/li\u003e\u003cli\u003eReady in 30 seconds (depending on your microwave)\u003c\/li\u003e\u003cli\u003eEasy to use and apply\u003c\/li\u003e\u003cli\u003eNo nuts or gluten\u003c\/li\u003e\u003cli\u003eVegetarian product, 100% edible\u003c\/li\u003e\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003e\u003cu\u003eMade in Quebec\u003c\/u\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cfigure\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/VHdymyE999U?si=0NqnJOr_r7sJGCSe\" title=\"YouTube video player\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\u003c\/figure\u003e\n\u003cp\u003e\u003cb\u003e\u003cu\u003e\u003cbr\u003e\u003c\/u\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch3\u003eHOW TO USE Cake Drip?\u003c\/h3\u003e\n\u003cp\u003eBursting with color and flavor, “drip cakes” are the current trend in the baking world. These delicious and impressive cakes are characterized by nimbly created coulis on their sides. The lack of regularity of the drops is what makes the beauty of “drip cakes”. It’s a beautiful nod to painting and modern art. Follow these tips and tricks to create your masterpiece.\u003c\/p\u003e\n\u003ch3\u003e6-STEP INSTRUCTIONS\u003c\/h3\u003e\n\u003cp\u003e1. Frost your cake by choosing an icing that is easy to spread and smooth, such as buttercream. Once your cake is all covered, let it rest in the refrigerator for 1 hour. This will allow the “Cake Drip” to harden more quickly and to control it more easily.\u003c\/p\u003e\n\u003cp\u003e2. To apply Roxy \u0026 Rich “Cake Drip”, remove\u003c\/p\u003e\n\u003cp\u003ethe cap and the aluminum sealant. Heat for 30 seconds in the microwave on high intensity*. You can also heat the “Cake Drip” by placing the bottle with its cap in a water bath until the chocolate is melted.\u003c\/p\u003e\n\u003cp\u003e3. Replace cap and shake until smooth. About 1 minute.\u003c\/p\u003e\n\u003cp\u003e4. Open the spout and pour over the cake in circular motions. Start in the center and work outwards. Gently tap the cake against the surface of your work table to help smooth out the “Cake Drip”.\u003c\/p\u003e\n\u003cp\u003e5. Once the top of the cake is completely covered and smooth, decorate the sides by making drops on the cake. Point the tip of the bottle towards the edge and gently press\u003c\/p\u003e\n\u003cp\u003ethe bottle to let the chocolate flow onto the cake. You can also use an icing spatula or spoon to smooth out the chocolate\u003c\/p\u003e\n\u003cp\u003eon top of the cake and drip excess chocolate down the sides.\u003c\/p\u003e\n\u003cp\u003e6. Once the cake is to your liking, let your creation rest in the refrigerator for about 1 hour so that the chocolate coulis hardens and sets.\u003c\/p\u003e\n\u003cp\u003e*Please note: cooking time may vary from one microwave to another. The product should be stored at room temperature below 30 degrees Celsius.\u003c\/p\u003e\n\u003ch3\u003ePROFESSIONAL ADVICE\u003c\/h3\u003e\n\u003cp\u003eTo create the famous flowing effect, the chocolate must not flow too low. Make sure the chocolate coulis is not too liquid. If you have to gently squeeze the bottle to release the chocolate slurry, it means the consistency is right.\u003c\/p\u003e\n\u003cp\u003eClean\/rinse the cap tip with hot water to remove chocolate residue every time you finish using it. This will avoid clogging the cap for better use during your next application.\u003c\/p\u003e\n\u003cp\u003eLeftover Cake Drip can be reheated several times. Simply put the bottle back in the microwave for less time. We suggest letting it cool completely between uses, to avoid getting a grainy textured chocolate.\u003c\/p\u003e\n\u003cp\u003eIf you don't have a microwave, you can warm your bottle in hot water.\u003c\/p\u003e","brand":"Roxy \u0026 Rich","offers":[{"title":"Default Title","offer_id":32590199554129,"sku":"CD9-011","price":16.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2028\/9645\/files\/CD9-011.png?v=1737132045"},{"product_id":"chocolat-coulant-pour-gateau-cake-drip-chocolat-blanc-275g","title":"Chocolate Cake Drip White Chocolate","description":"\u003cp\u003eRoxy \u0026 Rich “Cake Drip” chocolates are made without any palm oil. Ready in 30 seconds and easy to use, they are made to use on cakes, to decorate cookies, to use as paint on buttercream, and much more. The only limit is your imagination!\u003c\/p\u003e\n\n\u003ch3\u003e\u003cu\u003eBenefits\u003c\/u\u003e\u003c\/h3\u003e\n\u003cul\u003e\u003cli\u003eWithout palm oil and its derivatives\u003c\/li\u003e\u003cli\u003eMade with maple sugar (CD-001 to CD-012)\u003c\/li\u003e\u003cli\u003eAvailable in 19 colors\u003c\/li\u003e\u003cli\u003eReady in 30 seconds (depending on your microwave)\u003c\/li\u003e\u003cli\u003eEasy to use and apply\u003c\/li\u003e\u003cli\u003eNo nuts or gluten\u003c\/li\u003e\u003cli\u003eVegetarian product, 100% edible\u003c\/li\u003e\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003e\u003cu\u003eMade in Quebec\u003c\/u\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cfigure\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/VHdymyE999U?si=0NqnJOr_r7sJGCSe\" title=\"YouTube video player\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\u003c\/figure\u003e\n\u003cp\u003e\u003cb\u003e\u003cu\u003e\u003cbr\u003e\u003c\/u\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch3\u003eHOW TO USE Cake Drip?\u003c\/h3\u003e\n\u003cp\u003eBursting with color and flavor, “drip cakes” are the current trend in the baking world. These delicious and impressive cakes are characterized by nimbly created coulis on their sides. The lack of regularity of the drops is what makes the beauty of “drip cakes”. It’s a beautiful nod to painting and modern art. Follow these tips and tricks to create your masterpiece.\u003c\/p\u003e\n\u003ch3\u003e6-STEP INSTRUCTIONS\u003c\/h3\u003e\n\u003cp\u003e1. Frost your cake by choosing an icing that is easy to spread and smooth, such as buttercream. Once your cake is all covered, let it rest in the refrigerator for 1 hour. This will allow the “Cake Drip” to harden more quickly and to control it more easily.\u003c\/p\u003e\n\u003cp\u003e2. To apply Roxy \u0026 Rich “Cake Drip”, remove\u003c\/p\u003e\n\u003cp\u003ethe cap and the aluminum sealant. Heat for 30 seconds in the microwave on high intensity*. You can also heat the “Cake Drip” by placing the bottle with its cap in a water bath until the chocolate is melted.\u003c\/p\u003e\n\u003cp\u003e3. Replace cap and shake until smooth. About 1 minute.\u003c\/p\u003e\n\u003cp\u003e4. Open the spout and pour over the cake in circular motions. Start in the center and work outwards. Gently tap the cake against the surface of your work table to help smooth out the “Cake Drip”.\u003c\/p\u003e\n\u003cp\u003e5. Once the top of the cake is completely covered and smooth, decorate the sides by making drops on the cake. Point the tip of the bottle towards the edge and gently press\u003c\/p\u003e\n\u003cp\u003ethe bottle to let the chocolate flow onto the cake. You can also use an icing spatula or spoon to smooth out the chocolate\u003c\/p\u003e\n\u003cp\u003eon top of the cake and drip excess chocolate down the sides.\u003c\/p\u003e\n\u003cp\u003e6. Once the cake is to your liking, let your creation rest in the refrigerator for about 1 hour so that the chocolate coulis hardens and sets.\u003c\/p\u003e\n\u003cp\u003e*Please note: cooking time may vary from one microwave to another. The product should be stored at room temperature below 30 degrees Celsius.\u003c\/p\u003e\n\u003ch3\u003ePROFESSIONAL ADVICE\u003c\/h3\u003e\n\u003cp\u003eTo create the famous flowing effect, the chocolate must not flow too low. Make sure the chocolate coulis is not too liquid. If you have to gently squeeze the bottle to release the chocolate slurry, it means the consistency is right.\u003c\/p\u003e\n\u003cp\u003eClean\/rinse the cap tip with hot water to remove chocolate residue every time you finish using it. This will avoid clogging the cap for better use during your next application.\u003c\/p\u003e\n\u003cp\u003eLeftover Cake Drip can be reheated several times. Simply put the bottle back in the microwave for less time. We suggest letting it cool completely between uses, to avoid getting a grainy textured chocolate.\u003c\/p\u003e\n\u003cp\u003eIf you don't have a microwave, you can warm your bottle in hot water.\u003c\/p\u003e","brand":"Roxy \u0026 Rich","offers":[{"title":"Default Title","offer_id":46742293676258,"sku":"CD9-013","price":16.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2028\/9645\/files\/CD9-013.png?v=1737131867"},{"product_id":"chocolat-coulant-pour-gateau-cake-drip-chocolat-au-lait-275g","title":"Chocolate Cake Drip Milk Chocolate - 9oz","description":"\u003cp\u003eRoxy \u0026 Rich “Cake Drip” chocolates are made without any palm oil. Ready in 30 seconds and easy to use, they are made to use on cakes, to decorate cookies, to use as paint on buttercream, and much more. The only limit is your imagination!\u003c\/p\u003e\n\n\u003ch3\u003e\u003cu\u003eBenefits\u003c\/u\u003e\u003c\/h3\u003e\n\u003cul\u003e\u003cli\u003eWithout palm oil and its derivatives\u003c\/li\u003e\u003cli\u003eMade with maple sugar (CD-001 to CD-012)\u003c\/li\u003e\u003cli\u003eAvailable in 19 colors\u003c\/li\u003e\u003cli\u003eReady in 30 seconds (depending on your microwave)\u003c\/li\u003e\u003cli\u003eEasy to use and apply\u003c\/li\u003e\u003cli\u003eNo nuts or gluten\u003c\/li\u003e\u003cli\u003eVegetarian product, 100% edible\u003c\/li\u003e\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003e\u003cu\u003eMade in Quebec\u003c\/u\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cfigure\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/VHdymyE999U?si=0NqnJOr_r7sJGCSe\" title=\"YouTube video player\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\u003c\/figure\u003e\n\u003cp\u003e\u003cb\u003e\u003cu\u003e\u003cbr\u003e\u003c\/u\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch3\u003eHOW TO USE Cake Drip?\u003c\/h3\u003e\n\u003cp\u003eBursting with color and flavor, “drip cakes” are the current trend in the baking world. These delicious and impressive cakes are characterized by nimbly created coulis on their sides. The lack of regularity of the drops is what makes the beauty of “drip cakes”. It’s a beautiful nod to painting and modern art. Follow these tips and tricks to create your masterpiece.\u003c\/p\u003e\n\u003ch3\u003e6-STEP INSTRUCTIONS\u003c\/h3\u003e\n\u003cp\u003e1. Frost your cake by choosing an icing that is easy to spread and smooth, such as buttercream. Once your cake is all covered, let it rest in the refrigerator for 1 hour. This will allow the “Cake Drip” to harden more quickly and to control it more easily.\u003c\/p\u003e\n\u003cp\u003e2. To apply Roxy \u0026 Rich “Cake Drip”, remove\u003c\/p\u003e\n\u003cp\u003ethe cap and the aluminum sealant. Heat for 30 seconds in the microwave on high intensity*. You can also heat the “Cake Drip” by placing the bottle with its cap in a water bath until the chocolate is melted.\u003c\/p\u003e\n\u003cp\u003e3. Replace cap and shake until smooth. About 1 minute.\u003c\/p\u003e\n\u003cp\u003e4. Open the spout and pour over the cake in circular motions. Start in the center and work outwards. Gently tap the cake against the surface of your work table to help smooth out the “Cake Drip”.\u003c\/p\u003e\n\u003cp\u003e5. Once the top of the cake is completely covered and smooth, decorate the sides by making drops on the cake. Point the tip of the bottle towards the edge and gently press\u003c\/p\u003e\n\u003cp\u003ethe bottle to let the chocolate flow onto the cake. You can also use an icing spatula or spoon to smooth out the chocolate\u003c\/p\u003e\n\u003cp\u003eon top of the cake and drip excess chocolate down the sides.\u003c\/p\u003e\n\u003cp\u003e6. Once the cake is to your liking, let your creation rest in the refrigerator for about 1 hour so that the chocolate coulis hardens and sets.\u003c\/p\u003e\n\u003cp\u003e*Please note: cooking time may vary from one microwave to another. The product should be stored at room temperature below 30 degrees Celsius.\u003c\/p\u003e\n\u003ch3\u003ePROFESSIONAL ADVICE\u003c\/h3\u003e\n\u003cp\u003eTo create the famous flowing effect, the chocolate must not flow too low. Make sure the chocolate coulis is not too liquid. If you have to gently squeeze the bottle to release the chocolate slurry, it means the consistency is right.\u003c\/p\u003e\n\u003cp\u003eClean\/rinse the cap tip with hot water to remove chocolate residue every time you finish using it. This will avoid clogging the cap for better use during your next application.\u003c\/p\u003e\n\u003cp\u003eLeftover Cake Drip can be reheated several times. Simply put the bottle back in the microwave for less time. We suggest letting it cool completely between uses, to avoid getting a grainy textured chocolate.\u003c\/p\u003e\n\u003cp\u003eIf you don't have a microwave, you can warm your bottle in hot water.\u003c\/p\u003e","brand":"Roxy \u0026 Rich","offers":[{"title":"Default Title","offer_id":32590201094225,"sku":"CD9-014","price":16.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2028\/9645\/files\/CD9-014.png?v=1737131817"},{"product_id":"chocolat-coulant-pour-gateau-cake-drip-chocolat-noir-275g","title":"Chocolate Cake Drip Dark Chocolate - 9oz","description":"\u003cp\u003eRoxy \u0026 Rich “Cake Drip” chocolates are made without any palm oil. Ready in 30 seconds and easy to use, they are made to use on cakes, to decorate cookies, to use as paint on buttercream, and much more. The only limit is your imagination!\u003c\/p\u003e\n\n\u003ch3\u003e\u003cu\u003eBenefits\u003c\/u\u003e\u003c\/h3\u003e\n\u003cul\u003e\u003cli\u003eWithout palm oil and its derivatives\u003c\/li\u003e\u003cli\u003eMade with maple sugar (CD-001 to CD-012)\u003c\/li\u003e\u003cli\u003eAvailable in 19 colors\u003c\/li\u003e\u003cli\u003eReady in 30 seconds (depending on your microwave)\u003c\/li\u003e\u003cli\u003eEasy to use and apply\u003c\/li\u003e\u003cli\u003eNo nuts or gluten\u003c\/li\u003e\u003cli\u003eVegetarian product, 100% edible\u003c\/li\u003e\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003e\u003cu\u003eMade in Quebec\u003c\/u\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cfigure\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/VHdymyE999U?si=0NqnJOr_r7sJGCSe\" title=\"YouTube video player\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\u003c\/figure\u003e\n\u003cp\u003e\u003cb\u003e\u003cu\u003e\u003cbr\u003e\u003c\/u\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch3\u003eHOW TO USE Cake Drip?\u003c\/h3\u003e\n\u003cp\u003eBursting with color and flavor, “drip cakes” are the current trend in the baking world. These delicious and impressive cakes are characterized by nimbly created coulis on their sides. The lack of regularity of the drops is what makes the beauty of “drip cakes”. It’s a beautiful nod to painting and modern art. Follow these tips and tricks to create your masterpiece.\u003c\/p\u003e\n\u003ch3\u003e6-STEP INSTRUCTIONS\u003c\/h3\u003e\n\u003cp\u003e1. Frost your cake by choosing an icing that is easy to spread and smooth, such as buttercream. Once your cake is all covered, let it rest in the refrigerator for 1 hour. This will allow the “Cake Drip” to harden more quickly and to control it more easily.\u003c\/p\u003e\n\u003cp\u003e2. To apply Roxy \u0026 Rich “Cake Drip”, remove\u003c\/p\u003e\n\u003cp\u003ethe cap and the aluminum sealant. Heat for 30 seconds in the microwave on high intensity*. You can also heat the “Cake Drip” by placing the bottle with its cap in a water bath until the chocolate is melted.\u003c\/p\u003e\n\u003cp\u003e3. Replace cap and shake until smooth. About 1 minute.\u003c\/p\u003e\n\u003cp\u003e4. Open the spout and pour over the cake in circular motions. Start in the center and work outwards. Gently tap the cake against the surface of your work table to help smooth out the “Cake Drip”.\u003c\/p\u003e\n\u003cp\u003e5. Once the top of the cake is completely covered and smooth, decorate the sides by making drops on the cake. Point the tip of the bottle towards the edge and gently press\u003c\/p\u003e\n\u003cp\u003ethe bottle to let the chocolate flow onto the cake. You can also use an icing spatula or spoon to smooth out the chocolate\u003c\/p\u003e\n\u003cp\u003eon top of the cake and drip excess chocolate down the sides.\u003c\/p\u003e\n\u003cp\u003e6. Once the cake is to your liking, let your creation rest in the refrigerator for about 1 hour so that the chocolate coulis hardens and sets.\u003c\/p\u003e\n\u003cp\u003e*Please note: cooking time may vary from one microwave to another. The product should be stored at room temperature below 30 degrees Celsius.\u003c\/p\u003e\n\u003ch3\u003ePROFESSIONAL ADVICE\u003c\/h3\u003e\n\u003cp\u003eTo create the famous flowing effect, the chocolate must not flow too low. Make sure the chocolate coulis is not too liquid. If you have to gently squeeze the bottle to release the chocolate slurry, it means the consistency is right.\u003c\/p\u003e\n\u003cp\u003eClean\/rinse the cap tip with hot water to remove chocolate residue every time you finish using it. This will avoid clogging the cap for better use during your next application.\u003c\/p\u003e\n\u003cp\u003eLeftover Cake Drip can be reheated several times. Simply put the bottle back in the microwave for less time. We suggest letting it cool completely between uses, to avoid getting a grainy textured chocolate.\u003c\/p\u003e\n\u003cp\u003eIf you don't have a microwave, you can warm your bottle in hot water.\u003c\/p\u003e","brand":"Roxy \u0026 Rich","offers":[{"title":"Default Title","offer_id":32590201585745,"sku":"CD9-015","price":16.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2028\/9645\/files\/CD9-015.png?v=1737131877"},{"product_id":"chocolat-coulant-pour-gateau-cake-drip-bleu-pastel-275g-chocolate-cake-drip-pastel-blue-9oz","title":"Chocolate Cake Drip Pastel Blue - 9oz","description":"\u003cp\u003eRoxy \u0026 Rich “Cake Drip” chocolates are made without any palm oil. Ready in 30 seconds and easy to use, they are made to use on cakes, to decorate cookies, to use as paint on buttercream, and much more. The only limit is your imagination!\u003c\/p\u003e\n\n\u003ch3\u003e\u003cu\u003eBenefits\u003c\/u\u003e\u003c\/h3\u003e\n\u003cul\u003e\u003cli\u003eWithout palm oil and its derivatives\u003c\/li\u003e\u003cli\u003eMade with maple sugar (CD-001 to CD-012)\u003c\/li\u003e\u003cli\u003eAvailable in 19 colors\u003c\/li\u003e\u003cli\u003eReady in 30 seconds (depending on your microwave)\u003c\/li\u003e\u003cli\u003eEasy to use and apply\u003c\/li\u003e\u003cli\u003eNo nuts or gluten\u003c\/li\u003e\u003cli\u003eVegetarian product, 100% edible\u003c\/li\u003e\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003e\u003cu\u003eMade in Quebec\u003c\/u\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cfigure\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/VHdymyE999U?si=0NqnJOr_r7sJGCSe\" title=\"YouTube video player\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\u003c\/figure\u003e\n\u003cp\u003e\u003cb\u003e\u003cu\u003e\u003cbr\u003e\u003c\/u\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch3\u003eHOW TO USE Cake Drip?\u003c\/h3\u003e\n\u003cp\u003eBursting with color and flavor, “drip cakes” are the current trend in the baking world. These delicious and impressive cakes are characterized by nimbly created coulis on their sides. The lack of regularity of the drops is what makes the beauty of “drip cakes”. It’s a beautiful nod to painting and modern art. Follow these tips and tricks to create your masterpiece.\u003c\/p\u003e\n\u003ch3\u003e6-STEP INSTRUCTIONS\u003c\/h3\u003e\n\u003cp\u003e1. Frost your cake by choosing an icing that is easy to spread and smooth, such as buttercream. Once your cake is all covered, let it rest in the refrigerator for 1 hour. This will allow the “Cake Drip” to harden more quickly and to control it more easily.\u003c\/p\u003e\n\u003cp\u003e2. To apply Roxy \u0026 Rich “Cake Drip”, remove\u003c\/p\u003e\n\u003cp\u003ethe cap and the aluminum sealant. Heat for 30 seconds in the microwave on high intensity*. You can also heat the “Cake Drip” by placing the bottle with its cap in a water bath until the chocolate is melted.\u003c\/p\u003e\n\u003cp\u003e3. Replace cap and shake until smooth. About 1 minute.\u003c\/p\u003e\n\u003cp\u003e4. Open the spout and pour over the cake in circular motions. Start in the center and work outwards. Gently tap the cake against the surface of your work table to help smooth out the “Cake Drip”.\u003c\/p\u003e\n\u003cp\u003e5. Once the top of the cake is completely covered and smooth, decorate the sides by making drops on the cake. Point the tip of the bottle towards the edge and gently press\u003c\/p\u003e\n\u003cp\u003ethe bottle to let the chocolate flow onto the cake. You can also use an icing spatula or spoon to smooth out the chocolate\u003c\/p\u003e\n\u003cp\u003eon top of the cake and drip excess chocolate down the sides.\u003c\/p\u003e\n\u003cp\u003e6. Once the cake is to your liking, let your creation rest in the refrigerator for about 1 hour so that the chocolate coulis hardens and sets.\u003c\/p\u003e\n\u003cp\u003e*Please note: cooking time may vary from one microwave to another. The product should be stored at room temperature below 30 degrees Celsius.\u003c\/p\u003e\n\u003ch3\u003ePROFESSIONAL ADVICE\u003c\/h3\u003e\n\u003cp\u003eTo create the famous flowing effect, the chocolate must not flow too low. Make sure the chocolate coulis is not too liquid. If you have to gently squeeze the bottle to release the chocolate slurry, it means the consistency is right.\u003c\/p\u003e\n\u003cp\u003eClean\/rinse the cap tip with hot water to remove chocolate residue every time you finish using it. This will avoid clogging the cap for better use during your next application.\u003c\/p\u003e\n\u003cp\u003eLeftover Cake Drip can be reheated several times. Simply put the bottle back in the microwave for less time. We suggest letting it cool completely between uses, to avoid getting a grainy textured chocolate.\u003c\/p\u003e\n\u003cp\u003eIf you don't have a microwave, you can warm your bottle in hot water.\u003c\/p\u003e","brand":"Roxy \u0026 Rich","offers":[{"title":"Default Title","offer_id":38528865763509,"sku":"CD9-020","price":16.95,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2028\/9645\/files\/CD9-020.png?v=1737131661"},{"product_id":"chocolat-coulant-pour-gateau-cake-drip-vert-pastel-275g","title":"Chocolate Cake Drip Pastel Green - 9oz","description":"\u003cp\u003eRoxy \u0026 Rich “Cake Drip” chocolates are made without any palm oil. Ready in 30 seconds and easy to use, they are made to use on cakes, to decorate cookies, to use as paint on buttercream, and much more. The only limit is your imagination!\u003c\/p\u003e\n\u003ch3\u003e\u003cu\u003eBenefits\u003c\/u\u003e\u003c\/h3\u003e\n\u003cul\u003e\u003cli\u003eWithout palm oil and its derivatives\u003c\/li\u003e\u003cli\u003eMade with maple sugar (CD-001 to CD-012)\u003c\/li\u003e\u003cli\u003eAvailable in 19 colors\u003c\/li\u003e\u003cli\u003eReady in 30 seconds (depending on your microwave)\u003c\/li\u003e\u003cli\u003eEasy to use and apply\u003c\/li\u003e\u003cli\u003eNo nuts or gluten\u003c\/li\u003e\u003cli\u003eVegetarian product, 100% edible\u003c\/li\u003e\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003e\u003cu\u003eMade in Quebec\u003c\/u\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cfigure\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/VHdymyE999U?si=0NqnJOr_r7sJGCSe\" title=\"YouTube video player\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\u003c\/figure\u003e\n\u003cp\u003e\u003cb\u003e\u003cu\u003e\u003cbr\u003e\u003c\/u\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch3\u003eHOW TO USE Cake Drip?\u003c\/h3\u003e\n\u003cp\u003eBursting with color and flavor, “drip cakes” are the current trend in the baking world. These delicious and impressive cakes are characterized by nimbly created coulis on their sides. The lack of regularity of the drops is what makes the beauty of “drip cakes”. It’s a beautiful nod to painting and modern art. Follow these tips and tricks to create your masterpiece.\u003c\/p\u003e\n\u003ch3\u003e6-STEP INSTRUCTIONS\u003c\/h3\u003e\n\u003cp\u003e1. Frost your cake by choosing an icing that is easy to spread and smooth, such as buttercream. Once your cake is all covered, let it rest in the refrigerator for 1 hour. This will allow the “Cake Drip” to harden more quickly and to control it more easily.\u003c\/p\u003e\n\u003cp\u003e2. To apply Roxy \u0026 Rich “Cake Drip”, remove\u003c\/p\u003e\n\u003cp\u003ethe cap and the aluminum sealant. Heat for 30 seconds in the microwave on high intensity*. You can also heat the “Cake Drip” by placing the bottle with its cap in a water bath until the chocolate is melted.\u003c\/p\u003e\n\u003cp\u003e3. Replace cap and shake until smooth. About 1 minute.\u003c\/p\u003e\n\u003cp\u003e4. Open the spout and pour over the cake in circular motions. Start in the center and work outwards. Gently tap the cake against the surface of your work table to help smooth out the “Cake Drip”.\u003c\/p\u003e\n\u003cp\u003e5. Once the top of the cake is completely covered and smooth, decorate the sides by making drops on the cake. Point the tip of the bottle towards the edge and gently press\u003c\/p\u003e\n\u003cp\u003ethe bottle to let the chocolate flow onto the cake. You can also use an icing spatula or spoon to smooth out the chocolate\u003c\/p\u003e\n\u003cp\u003eon top of the cake and drip excess chocolate down the sides.\u003c\/p\u003e\n\u003cp\u003e6. Once the cake is to your liking, let your creation rest in the refrigerator for about 1 hour so that the chocolate coulis hardens and sets.\u003c\/p\u003e\n\u003cp\u003e*Please note: cooking time may vary from one microwave to another. The product should be stored at room temperature below 30 degrees Celsius.\u003c\/p\u003e\n\u003ch3\u003ePROFESSIONAL ADVICE\u003c\/h3\u003e\n\u003cp\u003eTo create the famous flowing effect, the chocolate must not flow too low. Make sure the chocolate coulis is not too liquid. If you have to gently squeeze the bottle to release the chocolate slurry, it means the consistency is right.\u003c\/p\u003e\n\u003cp\u003eClean\/rinse the cap tip with hot water to remove chocolate residue every time you finish using it. This will avoid clogging the cap for better use during your next application.\u003c\/p\u003e\n\u003cp\u003eLeftover Cake Drip can be reheated several times. Simply put the bottle back in the microwave for less time. We suggest letting it cool completely between uses, to avoid getting a grainy textured chocolate.\u003c\/p\u003e\n\u003cp\u003eIf you don't have a microwave, you can warm your bottle in hot water.\u003c\/p\u003e","brand":"Roxy \u0026 Rich","offers":[{"title":"Default Title","offer_id":38529172963509,"sku":"CD9-021","price":16.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2028\/9645\/files\/CD9-021.png?v=1737132169"},{"product_id":"chocolat-coulant-pour-gateau-cake-drip-jaune-pastel-275g","title":"Chocolate Cake Drip Pastel Yellow - 9oz","description":"\u003cp\u003eRoxy \u0026 Rich “Cake Drip” chocolates are made without any palm oil. Ready in 30 seconds and easy to use, they are made to use on cakes, to decorate cookies, to use as paint on buttercream, and much more. The only limit is your imagination!\u003c\/p\u003e\n\n\u003ch3\u003e\u003cu\u003eBenefits\u003c\/u\u003e\u003c\/h3\u003e\n\u003cul\u003e\u003cli\u003eWithout palm oil and its derivatives\u003c\/li\u003e\u003cli\u003eMade with maple sugar (CD-001 to CD-012)\u003c\/li\u003e\u003cli\u003eAvailable in 19 colors\u003c\/li\u003e\u003cli\u003eReady in 30 seconds (depending on your microwave)\u003c\/li\u003e\u003cli\u003eEasy to use and apply\u003c\/li\u003e\u003cli\u003eNo nuts or gluten\u003c\/li\u003e\u003cli\u003eVegetarian product, 100% edible\u003c\/li\u003e\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003e\u003cu\u003eMade in Quebec\u003c\/u\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cfigure\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/VHdymyE999U?si=0NqnJOr_r7sJGCSe\" title=\"YouTube video player\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\u003c\/figure\u003e\n\u003cp\u003e\u003cb\u003e\u003cu\u003e\u003cbr\u003e\u003c\/u\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch3\u003eHOW TO USE Cake Drip?\u003c\/h3\u003e\n\u003cp\u003eBursting with color and flavor, “drip cakes” are the current trend in the baking world. These delicious and impressive cakes are characterized by nimbly created coulis on their sides. The lack of regularity of the drops is what makes the beauty of “drip cakes”. It’s a beautiful nod to painting and modern art. Follow these tips and tricks to create your masterpiece.\u003c\/p\u003e\n\u003ch3\u003e6-STEP INSTRUCTIONS\u003c\/h3\u003e\n\u003cp\u003e1. Frost your cake by choosing an icing that is easy to spread and smooth, such as buttercream. Once your cake is all covered, let it rest in the refrigerator for 1 hour. This will allow the “Cake Drip” to harden more quickly and to control it more easily.\u003c\/p\u003e\n\u003cp\u003e2. To apply Roxy \u0026 Rich “Cake Drip”, remove\u003c\/p\u003e\n\u003cp\u003ethe cap and the aluminum sealant. Heat for 30 seconds in the microwave on high intensity*. You can also heat the “Cake Drip” by placing the bottle with its cap in a water bath until the chocolate is melted.\u003c\/p\u003e\n\u003cp\u003e3. Replace cap and shake until smooth. About 1 minute.\u003c\/p\u003e\n\u003cp\u003e4. Open the spout and pour over the cake in circular motions. Start in the center and work outwards. Gently tap the cake against the surface of your work table to help smooth out the “Cake Drip”.\u003c\/p\u003e\n\u003cp\u003e5. Once the top of the cake is completely covered and smooth, decorate the sides by making drops on the cake. Point the tip of the bottle towards the edge and gently press\u003c\/p\u003e\n\u003cp\u003ethe bottle to let the chocolate flow onto the cake. You can also use an icing spatula or spoon to smooth out the chocolate\u003c\/p\u003e\n\u003cp\u003eon top of the cake and drip excess chocolate down the sides.\u003c\/p\u003e\n\u003cp\u003e6. Once the cake is to your liking, let your creation rest in the refrigerator for about 1 hour so that the chocolate coulis hardens and sets.\u003c\/p\u003e\n\u003cp\u003e*Please note: cooking time may vary from one microwave to another. The product should be stored at room temperature below 30 degrees Celsius.\u003c\/p\u003e\n\u003ch3\u003ePROFESSIONAL ADVICE\u003c\/h3\u003e\n\u003cp\u003eTo create the famous flowing effect, the chocolate must not flow too low. Make sure the chocolate coulis is not too liquid. If you have to gently squeeze the bottle to release the chocolate slurry, it means the consistency is right.\u003c\/p\u003e\n\u003cp\u003eClean\/rinse the cap tip with hot water to remove chocolate residue every time you finish using it. This will avoid clogging the cap for better use during your next application.\u003c\/p\u003e\n\u003cp\u003eLeftover Cake Drip can be reheated several times. Simply put the bottle back in the microwave for less time. We suggest letting it cool completely between uses, to avoid getting a grainy textured chocolate.\u003c\/p\u003e\n\u003cp\u003eIf you don't have a microwave, you can warm your bottle in hot water.\u003c\/p\u003e\n\u003cp\u003eRoxy \u0026 Rich “Cake Drip” chocolates are made without any palm oil. Ready in 30 seconds and easy to use, they are made to use on cakes, to decorate cookies, to use as paint on buttercream, and much more. The only limit is your imagination!\u003c\/p\u003e\n\u003ch3\u003e\u003cu\u003eBenefits\u003c\/u\u003e\u003c\/h3\u003e\n\u003cul\u003e\u003cli\u003eWithout palm oil and its derivatives\u003c\/li\u003e\u003cli\u003eMade with maple sugar (CD-001 to CD-012)\u003c\/li\u003e\u003cli\u003eAvailable in 19 colors\u003c\/li\u003e\u003cli\u003eReady in 30 seconds (depending on your microwave)\u003c\/li\u003e\u003cli\u003eEasy to use and apply\u003c\/li\u003e\u003cli\u003eNo nuts or gluten\u003c\/li\u003e\u003cli\u003eVegetarian product, 100% edible\u003c\/li\u003e\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003e\u003cu\u003eMade in Quebec\u003c\/u\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cfigure\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/VHdymyE999U?si=0NqnJOr_r7sJGCSe\" title=\"YouTube video player\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\u003c\/figure\u003e\n\u003cp\u003e\u003cb\u003e\u003cu\u003e\u003cbr\u003e\u003c\/u\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch3\u003eHOW TO USE Cake Drip?\u003c\/h3\u003e\n\u003cp\u003eBursting with color and flavor, “drip cakes” are the current trend in the baking world. These delicious and impressive cakes are characterized by nimbly created coulis on their sides. The lack of regularity of the drops is what makes the beauty of “drip cakes”. It’s a beautiful nod to painting and modern art. Follow these tips and tricks to create your masterpiece.\u003c\/p\u003e\n\u003ch3\u003e6-STEP INSTRUCTIONS\u003c\/h3\u003e\n\u003cp\u003e1. Frost your cake by choosing an icing that is easy to spread and smooth, such as buttercream. Once your cake is all covered, let it rest in the refrigerator for 1 hour. This will allow the “Cake Drip” to harden more quickly and to control it more easily.\u003c\/p\u003e\n\u003cp\u003e2. To apply Roxy \u0026 Rich “Cake Drip”, remove\u003c\/p\u003e\n\u003cp\u003ethe cap and the aluminum sealant. Heat for 30 seconds in the microwave on high intensity*. You can also heat the “Cake Drip” by placing the bottle with its cap in a water bath until the chocolate is melted.\u003c\/p\u003e\n\u003cp\u003e3. Replace cap and shake until smooth. About 1 minute.\u003c\/p\u003e\n\u003cp\u003e4. Open the spout and pour over the cake in circular motions. Start in the center and work outwards. Gently tap the cake against the surface of your work table to help smooth out the “Cake Drip”.\u003c\/p\u003e\n\u003cp\u003e5. Once the top of the cake is completely covered and smooth, decorate the sides by making drops on the cake. Point the tip of the bottle towards the edge and gently press\u003c\/p\u003e\n\u003cp\u003ethe bottle to let the chocolate flow onto the cake. You can also use an icing spatula or spoon to smooth out the chocolate\u003c\/p\u003e\n\u003cp\u003eon top of the cake and drip excess chocolate down the sides.\u003c\/p\u003e\n\u003cp\u003e6. Once the cake is to your liking, let your creation rest in the refrigerator for about 1 hour so that the chocolate coulis hardens and sets.\u003c\/p\u003e\n\u003cp\u003e*Please note: cooking time may vary from one microwave to another. The product should be stored at room temperature below 30 degrees Celsius.\u003c\/p\u003e\n\u003ch3\u003ePROFESSIONAL ADVICE\u003c\/h3\u003e\n\u003cp\u003eTo create the famous flowing effect, the chocolate must not flow too low. Make sure the chocolate coulis is not too liquid. If you have to gently squeeze the bottle to release the chocolate slurry, it means the consistency is right.\u003c\/p\u003e\n\u003cp\u003eClean\/rinse the cap tip with hot water to remove chocolate residue every time you finish using it. This will avoid clogging the cap for better use during your next application.\u003c\/p\u003e\n\u003cp\u003eLeftover Cake Drip can be reheated several times. Simply put the bottle back in the microwave for less time. We suggest letting it cool completely between uses, to avoid getting a grainy textured chocolate.\u003c\/p\u003e\n\u003cp\u003eIf you don't have a microwave, you can warm your bottle in hot water.\u003c\/p\u003e","brand":"Roxy \u0026 Rich","offers":[{"title":"Default Title","offer_id":38529201897653,"sku":"CD9-016","price":16.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2028\/9645\/files\/CD9-016.png?v=1737131926"},{"product_id":"chocolat-coulant-pour-gateau-cake-drip-peche-pastel-275g","title":"Chocolate Cake Drip Pastel Peach - 9oz","description":"\u003cp\u003eRoxy \u0026 Rich “Cake Drip” chocolates are made without any palm oil. Ready in 30 seconds and easy to use, they are made to use on cakes, to decorate cookies, to use as paint on buttercream, and much more. The only limit is your imagination!\u003c\/p\u003e\n\u003ch3\u003e\u003cu\u003eBenefits\u003c\/u\u003e\u003c\/h3\u003e\n\u003cul\u003e\u003cli\u003eWithout palm oil and its derivatives\u003c\/li\u003e\u003cli\u003eMade with maple sugar (CD-001 to CD-012)\u003c\/li\u003e\u003cli\u003eAvailable in 19 colors\u003c\/li\u003e\u003cli\u003eReady in 30 seconds (depending on your microwave)\u003c\/li\u003e\u003cli\u003eEasy to use and apply\u003c\/li\u003e\u003cli\u003eNo nuts or gluten\u003c\/li\u003e\u003cli\u003eVegetarian product, 100% edible\u003c\/li\u003e\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003e\u003cu\u003eMade in Quebec\u003c\/u\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cfigure\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/VHdymyE999U?si=0NqnJOr_r7sJGCSe\" title=\"YouTube video player\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\u003c\/figure\u003e\n\u003cp\u003e\u003cb\u003e\u003cu\u003e\u003cbr\u003e\u003c\/u\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch3\u003eHOW TO USE Cake Drip?\u003c\/h3\u003e\n\u003cp\u003eBursting with color and flavor, “drip cakes” are the current trend in the baking world. These delicious and impressive cakes are characterized by nimbly created coulis on their sides. The lack of regularity of the drops is what makes the beauty of “drip cakes”. It’s a beautiful nod to painting and modern art. Follow these tips and tricks to create your masterpiece.\u003c\/p\u003e\n\u003ch3\u003e6-STEP INSTRUCTIONS\u003c\/h3\u003e\n\u003cp\u003e1. Frost your cake by choosing an icing that is easy to spread and smooth, such as buttercream. Once your cake is all covered, let it rest in the refrigerator for 1 hour. This will allow the “Cake Drip” to harden more quickly and to control it more easily.\u003c\/p\u003e\n\u003cp\u003e2. To apply Roxy \u0026 Rich “Cake Drip”, remove\u003c\/p\u003e\n\u003cp\u003ethe cap and the aluminum sealant. Heat for 30 seconds in the microwave on high intensity*. You can also heat the “Cake Drip” by placing the bottle with its cap in a water bath until the chocolate is melted.\u003c\/p\u003e\n\u003cp\u003e3. Replace cap and shake until smooth. About 1 minute.\u003c\/p\u003e\n\u003cp\u003e4. Open the spout and pour over the cake in circular motions. Start in the center and work outwards. Gently tap the cake against the surface of your work table to help smooth out the “Cake Drip”.\u003c\/p\u003e\n\u003cp\u003e5. Once the top of the cake is completely covered and smooth, decorate the sides by making drops on the cake. Point the tip of the bottle towards the edge and gently press\u003c\/p\u003e\n\u003cp\u003ethe bottle to let the chocolate flow onto the cake. You can also use an icing spatula or spoon to smooth out the chocolate\u003c\/p\u003e\n\u003cp\u003eon top of the cake and drip excess chocolate down the sides.\u003c\/p\u003e\n\u003cp\u003e6. Once the cake is to your liking, let your creation rest in the refrigerator for about 1 hour so that the chocolate coulis hardens and sets.\u003c\/p\u003e\n\u003cp\u003e*Please note: cooking time may vary from one microwave to another. The product should be stored at room temperature below 30 degrees Celsius.\u003c\/p\u003e\n\u003ch3\u003ePROFESSIONAL ADVICE\u003c\/h3\u003e\n\u003cp\u003eTo create the famous flowing effect, the chocolate must not flow too low. Make sure the chocolate coulis is not too liquid. If you have to gently squeeze the bottle to release the chocolate slurry, it means the consistency is right.\u003c\/p\u003e\n\u003cp\u003eClean\/rinse the cap tip with hot water to remove chocolate residue every time you finish using it. This will avoid clogging the cap for better use during your next application.\u003c\/p\u003e\n\u003cp\u003eLeftover Cake Drip can be reheated several times. Simply put the bottle back in the microwave for less time. We suggest letting it cool completely between uses, to avoid getting a grainy textured chocolate.\u003c\/p\u003e\n\u003cp\u003eIf you don't have a microwave, you can warm your bottle in hot water.\u003c\/p\u003e","brand":"Roxy \u0026 Rich","offers":[{"title":"Default Title","offer_id":38529228472501,"sku":"CD9-017","price":16.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2028\/9645\/files\/CD9-017.png?v=1737132090"},{"product_id":"chocolat-coulant-pour-gateau-cake-drip-rose-pastel-275g","title":"Chocolate Cake Drip Pastel Pink - 9oz","description":"\u003cp\u003eRoxy \u0026 Rich “Cake Drip” chocolates are made without any palm oil. Ready in 30 seconds and easy to use, they are made to use on cakes, to decorate cookies, to use as paint on buttercream, and much more. The only limit is your imagination!\u003c\/p\u003e\n\u003ch3\u003e\u003cu\u003eBenefits\u003c\/u\u003e\u003c\/h3\u003e\n\u003cul\u003e\u003cli\u003eWithout palm oil and its derivatives\u003c\/li\u003e\u003cli\u003eMade with maple sugar (CD-001 to CD-012)\u003c\/li\u003e\u003cli\u003eAvailable in 19 colors\u003c\/li\u003e\u003cli\u003eReady in 30 seconds (depending on your microwave)\u003c\/li\u003e\u003cli\u003eEasy to use and apply\u003c\/li\u003e\u003cli\u003eNo nuts or gluten\u003c\/li\u003e\u003cli\u003eVegetarian product, 100% edible\u003c\/li\u003e\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003e\u003cu\u003eMade in Quebec\u003c\/u\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cfigure\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/VHdymyE999U?si=0NqnJOr_r7sJGCSe\" title=\"YouTube video player\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\u003c\/figure\u003e\n\u003cp\u003e\u003cb\u003e\u003cu\u003e\u003cbr\u003e\u003c\/u\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch3\u003eHOW TO USE Cake Drip?\u003c\/h3\u003e\n\u003cp\u003eBursting with color and flavor, “drip cakes” are the current trend in the baking world. These delicious and impressive cakes are characterized by nimbly created coulis on their sides. The lack of regularity of the drops is what makes the beauty of “drip cakes”. It’s a beautiful nod to painting and modern art. Follow these tips and tricks to create your masterpiece.\u003c\/p\u003e\n\u003ch3\u003e6-STEP INSTRUCTIONS\u003c\/h3\u003e\n\u003cp\u003e1. Frost your cake by choosing an icing that is easy to spread and smooth, such as buttercream. Once your cake is all covered, let it rest in the refrigerator for 1 hour. This will allow the “Cake Drip” to harden more quickly and to control it more easily.\u003c\/p\u003e\n\u003cp\u003e2. To apply Roxy \u0026 Rich “Cake Drip”, remove\u003c\/p\u003e\n\u003cp\u003ethe cap and the aluminum sealant. Heat for 30 seconds in the microwave on high intensity*. You can also heat the “Cake Drip” by placing the bottle with its cap in a water bath until the chocolate is melted.\u003c\/p\u003e\n\u003cp\u003e3. Replace cap and shake until smooth. About 1 minute.\u003c\/p\u003e\n\u003cp\u003e4. Open the spout and pour over the cake in circular motions. Start in the center and work outwards. Gently tap the cake against the surface of your work table to help smooth out the “Cake Drip”.\u003c\/p\u003e\n\u003cp\u003e5. Once the top of the cake is completely covered and smooth, decorate the sides by making drops on the cake. Point the tip of the bottle towards the edge and gently press\u003c\/p\u003e\n\u003cp\u003ethe bottle to let the chocolate flow onto the cake. You can also use an icing spatula or spoon to smooth out the chocolate\u003c\/p\u003e\n\u003cp\u003eon top of the cake and drip excess chocolate down the sides.\u003c\/p\u003e\n\u003cp\u003e6. Once the cake is to your liking, let your creation rest in the refrigerator for about 1 hour so that the chocolate coulis hardens and sets.\u003c\/p\u003e\n\u003cp\u003e*Please note: cooking time may vary from one microwave to another. The product should be stored at room temperature below 30 degrees Celsius.\u003c\/p\u003e\n\u003ch3\u003ePROFESSIONAL ADVICE\u003c\/h3\u003e\n\u003cp\u003eTo create the famous flowing effect, the chocolate must not flow too low. Make sure the chocolate coulis is not too liquid. If you have to gently squeeze the bottle to release the chocolate slurry, it means the consistency is right.\u003c\/p\u003e\n\u003cp\u003eClean\/rinse the cap tip with hot water to remove chocolate residue every time you finish using it. This will avoid clogging the cap for better use during your next application.\u003c\/p\u003e\n\u003cp\u003eLeftover Cake Drip can be reheated several times. Simply put the bottle back in the microwave for less time. We suggest letting it cool completely between uses, to avoid getting a grainy textured chocolate.\u003c\/p\u003e\n\u003cp\u003eIf you don't have a microwave, you can warm your bottle in hot water.\u003c\/p\u003e","brand":"Roxy \u0026 Rich","offers":[{"title":"Default Title","offer_id":38529245741237,"sku":"CD9-018","price":16.95,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2028\/9645\/files\/CD9-018.png?v=1737132123"},{"product_id":"chocolat-coulant-pour-gateau-cake-drip-mauve-pastel-275g","title":"Chocolate Cake Drip Pastel Purple - 9oz","description":"\u003cp\u003eRoxy \u0026 Rich “Cake Drip” chocolates are made without any palm oil. Ready in 30 seconds and easy to use, they are made to use on cakes, to decorate cookies, to use as paint on buttercream, and much more. The only limit is your imagination!\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cu\u003eBenefits\u003c\/u\u003e\u003c\/h3\u003e\n\u003cul\u003e\u003cli\u003eWithout palm oil and its derivatives\u003c\/li\u003e\u003cli\u003eMade with maple sugar (CD-001 to CD-012)\u003c\/li\u003e\u003cli\u003eAvailable in 19 colors\u003c\/li\u003e\u003cli\u003eReady in 30 seconds (depending on your microwave)\u003c\/li\u003e\u003cli\u003eEasy to use and apply\u003c\/li\u003e\u003cli\u003eNo nuts or gluten\u003c\/li\u003e\u003cli\u003eVegetarian product, 100% edible\u003c\/li\u003e\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003e\u003cu\u003eMade in Quebec\u003c\/u\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cfigure\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/VHdymyE999U?si=0NqnJOr_r7sJGCSe\" title=\"YouTube video player\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\u003c\/figure\u003e\n\u003cp\u003e\u003cb\u003e\u003cu\u003e\u003cbr\u003e\u003c\/u\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch3\u003eHOW TO USE Cake Drip?\u003c\/h3\u003e\n\u003cp\u003eBursting with color and flavor, “drip cakes” are the current trend in the baking world. These delicious and impressive cakes are characterized by nimbly created coulis on their sides. The lack of regularity of the drops is what makes the beauty of “drip cakes”. It’s a beautiful nod to painting and modern art. Follow these tips and tricks to create your masterpiece.\u003c\/p\u003e\n\u003ch3\u003e6-STEP INSTRUCTIONS\u003c\/h3\u003e\n\u003cp\u003e1. Frost your cake by choosing an icing that is easy to spread and smooth, such as buttercream. Once your cake is all covered, let it rest in the refrigerator for 1 hour. This will allow the “Cake Drip” to harden more quickly and to control it more easily.\u003c\/p\u003e\n\u003cp\u003e2. To apply Roxy \u0026 Rich “Cake Drip”, remove\u003c\/p\u003e\n\u003cp\u003ethe cap and the aluminum sealant. Heat for 30 seconds in the microwave on high intensity*. You can also heat the “Cake Drip” by placing the bottle with its cap in a water bath until the chocolate is melted.\u003c\/p\u003e\n\u003cp\u003e3. Replace cap and shake until smooth. About 1 minute.\u003c\/p\u003e\n\u003cp\u003e4. Open the spout and pour over the cake in circular motions. Start in the center and work outwards. Gently tap the cake against the surface of your work table to help smooth out the “Cake Drip”.\u003c\/p\u003e\n\u003cp\u003e5. Once the top of the cake is completely covered and smooth, decorate the sides by making drops on the cake. Point the tip of the bottle towards the edge and gently press\u003c\/p\u003e\n\u003cp\u003ethe bottle to let the chocolate flow onto the cake. You can also use an icing spatula or spoon to smooth out the chocolate\u003c\/p\u003e\n\u003cp\u003eon top of the cake and drip excess chocolate down the sides.\u003c\/p\u003e\n\u003cp\u003e6. Once the cake is to your liking, let your creation rest in the refrigerator for about 1 hour so that the chocolate coulis hardens and sets.\u003c\/p\u003e\n\u003cp\u003e*Please note: cooking time may vary from one microwave to another. The product should be stored at room temperature below 30 degrees Celsius.\u003c\/p\u003e\n\u003ch3\u003ePROFESSIONAL ADVICE\u003c\/h3\u003e\n\u003cp\u003eTo create the famous flowing effect, the chocolate must not flow too low. Make sure the chocolate coulis is not too liquid. If you have to gently squeeze the bottle to release the chocolate slurry, it means the consistency is right.\u003c\/p\u003e\n\u003cp\u003eClean\/rinse the cap tip with hot water to remove chocolate residue every time you finish using it. This will avoid clogging the cap for better use during your next application.\u003c\/p\u003e\n\u003cp\u003eLeftover Cake Drip can be reheated several times. Simply put the bottle back in the microwave for less time. We suggest letting it cool completely between uses, to avoid getting a grainy textured chocolate.\u003c\/p\u003e\n\u003cp\u003eIf you don't have a microwave, you can warm your bottle in hot water.\u003c\/p\u003e","brand":"Roxy \u0026 Rich","offers":[{"title":"Default Title","offer_id":38529535312053,"sku":"CD9-019","price":16.95,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2028\/9645\/files\/CD9-019st.png?v=1737132013"},{"product_id":"chocolat-coulant-pour-gateau-cake-drip-couleurs-de-larc-en-ciel-6x75g","title":"Chocolate Rainbow Cake Drip - 6 x 2.6 oz","description":"\u003cp\u003eThese brightly coloured \"cake drip\" chocolates will help you create your finest creations in a flash!\u003c\/p\u003e\n\u003cp\u003eRoxy \u0026 Rich “Cake Drip” chocolates are made without any palm oil. Ready in 30 seconds and easy to use, they are made to use on cakes, to decorate cookies, to use as paint on buttercream, and much more. The only limit is your imagination!\u003c\/p\u003e\n\u003ch3\u003e\u003cu\u003eBenefits\u003c\/u\u003e\u003c\/h3\u003e\n\u003cul\u003e\u003cli\u003eWithout palm oil and its derivatives\u003c\/li\u003e\u003cli\u003eMade with maple sugar (CD-001 to CD-012)\u003c\/li\u003e\u003cli\u003eSet of 6 bottles of 2.6oz each\u003c\/li\u003e\u003cli\u003eAvailable in 19 colors\u003c\/li\u003e\u003cli\u003eReady in 30 seconds (depending on your microwave)\u003c\/li\u003e\u003cli\u003eEasy to use and apply\u003c\/li\u003e\u003cli\u003eNo nuts or gluten\u003c\/li\u003e\u003cli\u003eVegetarian product, 100% edible\u003c\/li\u003e\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003e\u003cu\u003eMade in Quebec\u003c\/u\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cfigure\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/VHdymyE999U?si=0NqnJOr_r7sJGCSe\" title=\"YouTube video player\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\u003c\/figure\u003e\n\u003cp\u003e\u003cb\u003e\u003cu\u003e\u003cbr\u003e\u003c\/u\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch3\u003eHOW TO USE Cake Drip?\u003c\/h3\u003e\n\u003cp\u003eBursting with color and flavor, “drip cakes” are the current trend in the baking world. These delicious and impressive cakes are characterized by nimbly created coulis on their sides. The lack of regularity of the drops is what makes the beauty of “drip cakes”. It’s a beautiful nod to painting and modern art. Follow these tips and tricks to create your masterpiece.\u003c\/p\u003e\n\u003ch3\u003e6-STEP INSTRUCTIONS\u003c\/h3\u003e\n\u003cp\u003e1. Frost your cake by choosing an icing that is easy to spread and smooth, such as buttercream. Once your cake is all covered, let it rest in the refrigerator for 1 hour. This will allow the “Cake Drip” to harden more quickly and to control it more easily.\u003c\/p\u003e\n\u003cp\u003e2. To apply Roxy \u0026 Rich “Cake Drip”, remove\u003c\/p\u003e\n\u003cp\u003ethe cap and the aluminum sealant. Heat for 30 seconds in the microwave on high intensity*. You can also heat the “Cake Drip” by placing the bottle with its cap in a water bath until the chocolate is melted.\u003c\/p\u003e\n\u003cp\u003e3. Replace cap and shake until smooth. About 1 minute.\u003c\/p\u003e\n\u003cp\u003e4. Open the spout and pour over the cake in circular motions. Start in the center and work outwards. Gently tap the cake against the surface of your work table to help smooth out the “Cake Drip”.\u003c\/p\u003e\n\u003cp\u003e5. Once the top of the cake is completely covered and smooth, decorate the sides by making drops on the cake. Point the tip of the bottle towards the edge and gently press\u003c\/p\u003e\n\u003cp\u003ethe bottle to let the chocolate flow onto the cake. You can also use an icing spatula or spoon to smooth out the chocolate\u003c\/p\u003e\n\u003cp\u003eon top of the cake and drip excess chocolate down the sides.\u003c\/p\u003e\n\u003cp\u003e6. Once the cake is to your liking, let your creation rest in the refrigerator for about 1 hour so that the chocolate coulis hardens and sets.\u003c\/p\u003e\n\u003cp\u003e*Please note: cooking time may vary from one microwave to another. The product should be stored at room temperature below 30 degrees Celsius.\u003c\/p\u003e\n\u003ch3\u003ePROFESSIONAL ADVICE\u003c\/h3\u003e\n\u003cp\u003eTo create the famous flowing effect, the chocolate must not flow too low. Make sure the chocolate coulis is not too liquid. If you have to gently squeeze the bottle to release the chocolate slurry, it means the consistency is right.\u003c\/p\u003e\n\u003cp\u003eClean\/rinse the cap tip with hot water to remove chocolate residue every time you finish using it. This will avoid clogging the cap for better use during your next application.\u003c\/p\u003e\n\u003cp\u003eLeftover Cake Drip can be reheated several times. Simply put the bottle back in the microwave for less time. We suggest letting it cool completely between uses, to avoid getting a grainy textured chocolate.\u003c\/p\u003e\n\u003cp\u003eIf you don't have a microwave, you can warm your bottle in hot water.\u003c\/p\u003e","brand":"Roxy \u0026 Rich","offers":[{"title":"Default Title","offer_id":38529921188021,"sku":"CD-RBOW","price":43.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2028\/9645\/files\/CD-RBOW_Final.png?v=1738182928"},{"product_id":"chocolat-coulant-pour-gateau-cake-drip-orange-brule-275g","title":"Chocolate Cake Drip Burnt Orange - 9oz","description":"\u003cp\u003eRoxy \u0026 Rich “Cake Drip” chocolates are made without any palm oil. Ready in 30 seconds and easy to use, they are made to use on cakes, to decorate cookies, to use as paint on buttercream, and much more. The only limit is your imagination!\u003c\/p\u003e\n\u003ch3\u003e\u003cu\u003eBenefits\u003c\/u\u003e\u003c\/h3\u003e\n\u003cul\u003e\u003cli\u003eWithout palm oil and its derivatives\u003c\/li\u003e\u003cli\u003eMade with maple sugar (CD-001 to CD-012)\u003c\/li\u003e\u003cli\u003eAvailable in 19 colors\u003c\/li\u003e\u003cli\u003eReady in 30 seconds (depending on your microwave)\u003c\/li\u003e\u003cli\u003eEasy to use and apply\u003c\/li\u003e\u003cli\u003eNo nuts or gluten\u003c\/li\u003e\u003cli\u003eVegetarian product, 100% edible\u003c\/li\u003e\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003e\u003cu\u003eMade in Quebec\u003c\/u\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cfigure\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/VHdymyE999U?si=0NqnJOr_r7sJGCSe\" title=\"YouTube video player\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\u003c\/figure\u003e\n\u003cp\u003e\u003cb\u003e\u003cu\u003e\u003cbr\u003e\u003c\/u\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch3\u003eHOW TO USE Cake Drip?\u003c\/h3\u003e\n\u003cp\u003eBursting with color and flavor, “drip cakes” are the current trend in the baking world. These delicious and impressive cakes are characterized by nimbly created coulis on their sides. The lack of regularity of the drops is what makes the beauty of “drip cakes”. It’s a beautiful nod to painting and modern art. Follow these tips and tricks to create your masterpiece.\u003c\/p\u003e\n\u003ch3\u003e6-STEP INSTRUCTIONS\u003c\/h3\u003e\n\u003cp\u003e1. Frost your cake by choosing an icing that is easy to spread and smooth, such as buttercream. Once your cake is all covered, let it rest in the refrigerator for 1 hour. This will allow the “Cake Drip” to harden more quickly and to control it more easily.\u003c\/p\u003e\n\u003cp\u003e2. To apply Roxy \u0026 Rich “Cake Drip”, remove\u003c\/p\u003e\n\u003cp\u003ethe cap and the aluminum sealant. Heat for 30 seconds in the microwave on high intensity*. You can also heat the “Cake Drip” by placing the bottle with its cap in a water bath until the chocolate is melted.\u003c\/p\u003e\n\u003cp\u003e3. Replace cap and shake until smooth. About 1 minute.\u003c\/p\u003e\n\u003cp\u003e4. Open the spout and pour over the cake in circular motions. Start in the center and work outwards. Gently tap the cake against the surface of your work table to help smooth out the “Cake Drip”.\u003c\/p\u003e\n\u003cp\u003e5. Once the top of the cake is completely covered and smooth, decorate the sides by making drops on the cake. Point the tip of the bottle towards the edge and gently press\u003c\/p\u003e\n\u003cp\u003ethe bottle to let the chocolate flow onto the cake. You can also use an icing spatula or spoon to smooth out the chocolate\u003c\/p\u003e\n\u003cp\u003eon top of the cake and drip excess chocolate down the sides.\u003c\/p\u003e\n\u003cp\u003e6. Once the cake is to your liking, let your creation rest in the refrigerator for about 1 hour so that the chocolate coulis hardens and sets.\u003c\/p\u003e\n\u003cp\u003e*Please note: cooking time may vary from one microwave to another. The product should be stored at room temperature below 30 degrees Celsius.\u003c\/p\u003e\n\u003ch3\u003ePROFESSIONAL ADVICE\u003c\/h3\u003e\n\u003cp\u003eTo create the famous flowing effect, the chocolate must not flow too low. Make sure the chocolate coulis is not too liquid. If you have to gently squeeze the bottle to release the chocolate slurry, it means the consistency is right.\u003c\/p\u003e\n\u003cp\u003eClean\/rinse the cap tip with hot water to remove chocolate residue every time you finish using it. This will avoid clogging the cap for better use during your next application.\u003c\/p\u003e\n\u003cp\u003eLeftover Cake Drip can be reheated several times. Simply put the bottle back in the microwave for less time. We suggest letting it cool completely between uses, to avoid getting a grainy textured chocolate.\u003c\/p\u003e\n\u003cp\u003eIf you don't have a microwave, you can warm your bottle in hot water.\u003c\/p\u003e","brand":"Roxy \u0026 Rich","offers":[{"title":"Default Title","offer_id":43429317181666,"sku":"CD9-024","price":16.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2028\/9645\/files\/CD9-024.png?v=1737132077"},{"product_id":"chocolat-coulant-pour-gateau-cake-drip-cheveux-de-mais-275g","title":"Chocolate Cake Drip Cornsilk - 9oz","description":"\u003cp\u003eRoxy \u0026 Rich “Cake Drip” chocolates are made without any palm oil. Ready in 30 seconds and easy to use, they are made to use on cakes, to decorate cookies, to use as paint on buttercream, and much more. The only limit is your imagination!\u003c\/p\u003e\n\n\u003ch3\u003e\u003cu\u003eBenefits\u003c\/u\u003e\u003c\/h3\u003e\n\u003cul\u003e\u003cli\u003eWithout palm oil and its derivatives\u003c\/li\u003e\u003cli\u003eMade with maple sugar (CD-001 to CD-012)\u003c\/li\u003e\u003cli\u003eAvailable in 19 colors\u003c\/li\u003e\u003cli\u003eReady in 30 seconds (depending on your microwave)\u003c\/li\u003e\u003cli\u003eEasy to use and apply\u003c\/li\u003e\u003cli\u003eNo nuts or gluten\u003c\/li\u003e\u003cli\u003eVegetarian product, 100% edible\u003c\/li\u003e\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003e\u003cu\u003eMade in Quebec\u003c\/u\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cfigure\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/VHdymyE999U?si=0NqnJOr_r7sJGCSe\" title=\"YouTube video player\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\u003c\/figure\u003e\n\u003cp\u003e\u003cb\u003e\u003cu\u003e\u003cbr\u003e\u003c\/u\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch3\u003eHOW TO USE Cake Drip?\u003c\/h3\u003e\n\u003cp\u003eBursting with color and flavor, “drip cakes” are the current trend in the baking world. These delicious and impressive cakes are characterized by nimbly created coulis on their sides. The lack of regularity of the drops is what makes the beauty of “drip cakes”. It’s a beautiful nod to painting and modern art. Follow these tips and tricks to create your masterpiece.\u003c\/p\u003e\n\u003ch3\u003e6-STEP INSTRUCTIONS\u003c\/h3\u003e\n\u003cp\u003e1. Frost your cake by choosing an icing that is easy to spread and smooth, such as buttercream. Once your cake is all covered, let it rest in the refrigerator for 1 hour. This will allow the “Cake Drip” to harden more quickly and to control it more easily.\u003c\/p\u003e\n\u003cp\u003e2. To apply Roxy \u0026 Rich “Cake Drip”, remove\u003c\/p\u003e\n\u003cp\u003ethe cap and the aluminum sealant. Heat for 30 seconds in the microwave on high intensity*. You can also heat the “Cake Drip” by placing the bottle with its cap in a water bath until the chocolate is melted.\u003c\/p\u003e\n\u003cp\u003e3. Replace cap and shake until smooth. About 1 minute.\u003c\/p\u003e\n\u003cp\u003e4. Open the spout and pour over the cake in circular motions. Start in the center and work outwards. Gently tap the cake against the surface of your work table to help smooth out the “Cake Drip”.\u003c\/p\u003e\n\u003cp\u003e5. Once the top of the cake is completely covered and smooth, decorate the sides by making drops on the cake. Point the tip of the bottle towards the edge and gently press\u003c\/p\u003e\n\u003cp\u003ethe bottle to let the chocolate flow onto the cake. You can also use an icing spatula or spoon to smooth out the chocolate\u003c\/p\u003e\n\u003cp\u003eon top of the cake and drip excess chocolate down the sides.\u003c\/p\u003e\n\u003cp\u003e6. Once the cake is to your liking, let your creation rest in the refrigerator for about 1 hour so that the chocolate coulis hardens and sets.\u003c\/p\u003e\n\u003cp\u003e*Please note: cooking time may vary from one microwave to another. The product should be stored at room temperature below 30 degrees Celsius.\u003c\/p\u003e\n\u003ch3\u003ePROFESSIONAL ADVICE\u003c\/h3\u003e\n\u003cp\u003eTo create the famous flowing effect, the chocolate must not flow too low. Make sure the chocolate coulis is not too liquid. If you have to gently squeeze the bottle to release the chocolate slurry, it means the consistency is right.\u003c\/p\u003e\n\u003cp\u003eClean\/rinse the cap tip with hot water to remove chocolate residue every time you finish using it. This will avoid clogging the cap for better use during your next application.\u003c\/p\u003e\n\u003cp\u003eLeftover Cake Drip can be reheated several times. Simply put the bottle back in the microwave for less time. We suggest letting it cool completely between uses, to avoid getting a grainy textured chocolate.\u003c\/p\u003e\n\u003cp\u003eIf you don't have a microwave, you can warm your bottle in hot water.\u003c\/p\u003e","brand":"Roxy \u0026 Rich","offers":[{"title":"Default Title","offer_id":43429317935330,"sku":"CD9-025","price":16.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2028\/9645\/files\/CD9-025.png?v=1737131718"},{"product_id":"chocolat-coulant-mini-cake-drip-special-halloween-3x75g","title":"Mini Cake Drip  Halloween (3x75g)","description":"\u003cp\u003eThese \"Cake drip\" chocolates in Halloween colors will help you make your most beautiful creations in the blink of an eye!\u003c\/p\u003e\n\u003cp\u003eRoxy \u0026 Rich “Cake Drip” chocolates are made without any palm oil. Ready in 30 seconds and easy to use, they are made to use on cakes, to decorate cookies, to use as paint on buttercream, and much more. The only limit is your imagination!\u003c\/p\u003e\n\u003ch3\u003e\u003cu\u003eBenefits\u003c\/u\u003e\u003c\/h3\u003e\n\u003cul\u003e\u003cli\u003eWithout palm oil and its derivatives\u003c\/li\u003e\u003cli\u003eMade with maple sugar (CD-001 to CD-012)\u003c\/li\u003e\u003cli\u003eSet of 3 bottles of 75g each\u003c\/li\u003e\u003cli\u003eAvailable in 19 colors\u003c\/li\u003e\u003cli\u003eReady in 30 seconds (depending on your microwave)\u003c\/li\u003e\u003cli\u003eEasy to use and apply\u003c\/li\u003e\u003cli\u003eNo nuts or gluten\u003c\/li\u003e\u003cli\u003eVegetarian product, 100% edible\u003c\/li\u003e\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003e\u003cu\u003eMade in Quebec\u003c\/u\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cfigure\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/VHdymyE999U?si=0NqnJOr_r7sJGCSe\" title=\"YouTube video player\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\u003c\/figure\u003e\n\u003cp\u003e\u003cb\u003e\u003cu\u003e\u003cbr\u003e\u003c\/u\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch3\u003eHOW TO USE Cake Drip?\u003c\/h3\u003e\n\u003cp\u003eBursting with color and flavor, “drip cakes” are the current trend in the baking world. These delicious and impressive cakes are characterized by nimbly created coulis on their sides. The lack of regularity of the drops is what makes the beauty of “drip cakes”. It’s a beautiful nod to painting and modern art. Follow these tips and tricks to create your masterpiece.\u003c\/p\u003e\n\u003ch3\u003e6-STEP INSTRUCTIONS\u003c\/h3\u003e\n\u003cp\u003e1. Frost your cake by choosing an icing that is easy to spread and smooth, such as buttercream. Once your cake is all covered, let it rest in the refrigerator for 1 hour. This will allow the “Cake Drip” to harden more quickly and to control it more easily.\u003c\/p\u003e\n\u003cp\u003e2. To apply Roxy \u0026 Rich “Cake Drip”, remove\u003c\/p\u003e\n\u003cp\u003ethe cap and the aluminum sealant. Heat for 30 seconds in the microwave on high intensity*. You can also heat the “Cake Drip” by placing the bottle with its cap in a water bath until the chocolate is melted.\u003c\/p\u003e\n\u003cp\u003e3. Replace cap and shake until smooth. About 1 minute.\u003c\/p\u003e\n\u003cp\u003e4. Open the spout and pour over the cake in circular motions. Start in the center and work outwards. Gently tap the cake against the surface of your work table to help smooth out the “Cake Drip”.\u003c\/p\u003e\n\u003cp\u003e5. Once the top of the cake is completely covered and smooth, decorate the sides by making drops on the cake. Point the tip of the bottle towards the edge and gently press\u003c\/p\u003e\n\u003cp\u003ethe bottle to let the chocolate flow onto the cake. You can also use an icing spatula or spoon to smooth out the chocolate\u003c\/p\u003e\n\u003cp\u003eon top of the cake and drip excess chocolate down the sides.\u003c\/p\u003e\n\u003cp\u003e6. Once the cake is to your liking, let your creation rest in the refrigerator for about 1 hour so that the chocolate coulis hardens and sets.\u003c\/p\u003e\n\u003cp\u003e*Please note: cooking time may vary from one microwave to another. The product should be stored at room temperature below 30 degrees Celsius.\u003c\/p\u003e\n\u003ch3\u003ePROFESSIONAL ADVICE\u003c\/h3\u003e\n\u003cp\u003eTo create the famous flowing effect, the chocolate must not flow too low. Make sure the chocolate coulis is not too liquid. If you have to gently squeeze the bottle to release the chocolate slurry, it means the consistency is right.\u003c\/p\u003e\n\u003cp\u003eClean\/rinse the cap tip with hot water to remove chocolate residue every time you finish using it. This will avoid clogging the cap for better use during your next application.\u003c\/p\u003e\n\u003cp\u003eLeftover Cake Drip can be reheated several times. Simply put the bottle back in the microwave for less time. We suggest letting it cool completely between uses, to avoid getting a grainy textured chocolate.\u003c\/p\u003e\n\u003cp\u003eIf you don't have a microwave, you can warm your bottle in hot water.\u003c\/p\u003e","brand":"Roxy \u0026 Rich","offers":[{"title":"Default Title","offer_id":43496033681634,"sku":"CD-BOO","price":19.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2028\/9645\/files\/CD-BOO.png?v=1738182982"},{"product_id":"chocolat-coulant-mini-cake-drip-special-noel-3x75g","title":"Mini Cake Drip  Christmas - 3x75g","description":"\u003cp\u003eThese Christmas colored \"Cake drip\" chocolates will help you make your most beautiful creations in a flash!\u003c\/p\u003e\n\u003cp\u003eRoxy \u0026 Rich “Cake Drip” chocolates are made without any palm oil. Ready in 30 seconds and easy to use, they are made to use on cakes, to decorate cookies, to use as paint on buttercream, and much more. The only limit is your imagination!\u003c\/p\u003e\n\u003ch3\u003e\u003cu\u003eBenefits\u003c\/u\u003e\u003c\/h3\u003e\n\u003cul\u003e\u003cli\u003eWithout palm oil and its derivatives\u003c\/li\u003e\u003cli\u003eMade with maple sugar (CD-001 to CD-012)\u003c\/li\u003e\u003cli\u003eSet of 3 bottles of 75g each\u003c\/li\u003e\u003cli\u003eAvailable in 19 colors\u003c\/li\u003e\u003cli\u003eReady in 30 seconds (depending on your microwave)\u003c\/li\u003e\u003cli\u003eEasy to use and apply\u003c\/li\u003e\u003cli\u003eNo nuts or gluten\u003c\/li\u003e\u003cli\u003eVegetarian product, 100% edible\u003c\/li\u003e\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003e\u003cu\u003eMade in Quebec\u003c\/u\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cfigure\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/VHdymyE999U?si=0NqnJOr_r7sJGCSe\" title=\"YouTube video player\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\u003c\/figure\u003e\n\u003cp\u003e\u003cb\u003e\u003cu\u003e\u003cbr\u003e\u003c\/u\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch3\u003eHOW TO USE Cake Drip?\u003c\/h3\u003e\n\u003cp\u003eBursting with color and flavor, “drip cakes” are the current trend in the baking world. These delicious and impressive cakes are characterized by nimbly created coulis on their sides. The lack of regularity of the drops is what makes the beauty of “drip cakes”. It’s a beautiful nod to painting and modern art. Follow these tips and tricks to create your masterpiece.\u003c\/p\u003e\n\u003ch3\u003e6-STEP INSTRUCTIONS\u003c\/h3\u003e\n\u003cp\u003e1. Frost your cake by choosing an icing that is easy to spread and smooth, such as buttercream. Once your cake is all covered, let it rest in the refrigerator for 1 hour. This will allow the “Cake Drip” to harden more quickly and to control it more easily.\u003c\/p\u003e\n\u003cp\u003e2. To apply Roxy \u0026 Rich “Cake Drip”, remove\u003c\/p\u003e\n\u003cp\u003ethe cap and the aluminum sealant. Heat for 30 seconds in the microwave on high intensity*. You can also heat the “Cake Drip” by placing the bottle with its cap in a water bath until the chocolate is melted.\u003c\/p\u003e\n\u003cp\u003e3. Replace cap and shake until smooth. About 1 minute.\u003c\/p\u003e\n\u003cp\u003e4. Open the spout and pour over the cake in circular motions. Start in the center and work outwards. Gently tap the cake against the surface of your work table to help smooth out the “Cake Drip”.\u003c\/p\u003e\n\u003cp\u003e5. Once the top of the cake is completely covered and smooth, decorate the sides by making drops on the cake. Point the tip of the bottle towards the edge and gently press\u003c\/p\u003e\n\u003cp\u003ethe bottle to let the chocolate flow onto the cake. You can also use an icing spatula or spoon to smooth out the chocolate\u003c\/p\u003e\n\u003cp\u003eon top of the cake and drip excess chocolate down the sides.\u003c\/p\u003e\n\u003cp\u003e6. Once the cake is to your liking, let your creation rest in the refrigerator for about 1 hour so that the chocolate coulis hardens and sets.\u003c\/p\u003e\n\u003cp\u003e*Please note: cooking time may vary from one microwave to another. The product should be stored at room temperature below 30 degrees Celsius.\u003c\/p\u003e\n\u003ch3\u003ePROFESSIONAL ADVICE\u003c\/h3\u003e\n\u003cp\u003eTo create the famous flowing effect, the chocolate must not flow too low. Make sure the chocolate coulis is not too liquid. If you have to gently squeeze the bottle to release the chocolate slurry, it means the consistency is right.\u003c\/p\u003e\n\u003cp\u003eClean\/rinse the cap tip with hot water to remove chocolate residue every time you finish using it. This will avoid clogging the cap for better use during your next application.\u003c\/p\u003e\n\u003cp\u003eLeftover Cake Drip can be reheated several times. Simply put the bottle back in the microwave for less time. We suggest letting it cool completely between uses, to avoid getting a grainy textured chocolate.\u003c\/p\u003e\n\u003cp\u003eIf you don't have a microwave, you can warm your bottle in hot water.\u003c\/p\u003e","brand":"Roxy \u0026 Rich","offers":[{"title":"Default Title","offer_id":43520274563298,"sku":"CD-XMAS","price":19.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2028\/9645\/files\/CD-XMAS.png?v=1737130896"},{"product_id":"chocolat-coulant-mini-cake-drip-special-saint-valentin-3x75g","title":"Mini Cake Drip Valentine's Day  - 3x75g","description":"\u003cp\u003eThese \"Cake drip\" chocolates in Valentine's Day colors will help you make your most beautiful creations in the blink of an eye!\u003c\/p\u003e\n\u003cp\u003eRoxy \u0026 Rich “Cake Drip” chocolates are made without any palm oil. Ready in 30 seconds and easy to use, they are made to use on cakes, to decorate cookies, to use as paint on buttercream, and much more. The only limit is your imagination!\u003c\/p\u003e\n\u003ch3\u003e\u003cu\u003eBenefits\u003c\/u\u003e\u003c\/h3\u003e\n\u003cul\u003e\u003cli\u003eWithout palm oil and its derivatives\u003c\/li\u003e\u003cli\u003eMade with maple sugar (CD-001 to CD-012)\u003c\/li\u003e\u003cli\u003eSet of 3 bottles of 75g each\u003c\/li\u003e\u003cli\u003eAvailable in 19 colors\u003c\/li\u003e\u003cli\u003eReady in 30 seconds (depending on your microwave)\u003c\/li\u003e\u003cli\u003eEasy to use and apply\u003c\/li\u003e\u003cli\u003eNo nuts or gluten\u003c\/li\u003e\u003cli\u003eVegetarian product, 100% edible\u003c\/li\u003e\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003e\u003cu\u003eMade in Quebec\u003c\/u\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cfigure\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/VHdymyE999U?si=0NqnJOr_r7sJGCSe\" title=\"YouTube video player\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\u003c\/figure\u003e\n\u003cp\u003e\u003cb\u003e\u003cu\u003e\u003cbr\u003e\u003c\/u\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch3\u003eHOW TO USE Cake Drip?\u003c\/h3\u003e\n\u003cp\u003eBursting with color and flavor, “drip cakes” are the current trend in the baking world. These delicious and impressive cakes are characterized by nimbly created coulis on their sides. The lack of regularity of the drops is what makes the beauty of “drip cakes”. It’s a beautiful nod to painting and modern art. Follow these tips and tricks to create your masterpiece.\u003c\/p\u003e\n\u003ch3\u003e6-STEP INSTRUCTIONS\u003c\/h3\u003e\n\u003cp\u003e1. Frost your cake by choosing an icing that is easy to spread and smooth, such as buttercream. Once your cake is all covered, let it rest in the refrigerator for 1 hour. This will allow the “Cake Drip” to harden more quickly and to control it more easily.\u003c\/p\u003e\n\u003cp\u003e2. To apply Roxy \u0026 Rich “Cake Drip”, remove\u003c\/p\u003e\n\u003cp\u003ethe cap and the aluminum sealant. Heat for 30 seconds in the microwave on high intensity*. You can also heat the “Cake Drip” by placing the bottle with its cap in a water bath until the chocolate is melted.\u003c\/p\u003e\n\u003cp\u003e3. Replace cap and shake until smooth. About 1 minute.\u003c\/p\u003e\n\u003cp\u003e4. Open the spout and pour over the cake in circular motions. Start in the center and work outwards. Gently tap the cake against the surface of your work table to help smooth out the “Cake Drip”.\u003c\/p\u003e\n\u003cp\u003e5. Once the top of the cake is completely covered and smooth, decorate the sides by making drops on the cake. Point the tip of the bottle towards the edge and gently press\u003c\/p\u003e\n\u003cp\u003ethe bottle to let the chocolate flow onto the cake. You can also use an icing spatula or spoon to smooth out the chocolate\u003c\/p\u003e\n\u003cp\u003eon top of the cake and drip excess chocolate down the sides.\u003c\/p\u003e\n\u003cp\u003e6. Once the cake is to your liking, let your creation rest in the refrigerator for about 1 hour so that the chocolate coulis hardens and sets.\u003c\/p\u003e\n\u003cp\u003e*Please note: cooking time may vary from one microwave to another. The product should be stored at room temperature below 30 degrees Celsius.\u003c\/p\u003e\n\u003ch3\u003ePROFESSIONAL ADVICE\u003c\/h3\u003e\n\u003cp\u003eTo create the famous flowing effect, the chocolate must not flow too low. Make sure the chocolate coulis is not too liquid. If you have to gently squeeze the bottle to release the chocolate slurry, it means the consistency is right.\u003c\/p\u003e\n\u003cp\u003eClean\/rinse the cap tip with hot water to remove chocolate residue every time you finish using it. This will avoid clogging the cap for better use during your next application.\u003c\/p\u003e\n\u003cp\u003eLeftover Cake Drip can be reheated several times. Simply put the bottle back in the microwave for less time. We suggest letting it cool completely between uses, to avoid getting a grainy textured chocolate.\u003c\/p\u003e\n\u003cp\u003eIf you don't have a microwave, you can warm your bottle in hot water.\u003c\/p\u003e","brand":"Roxy \u0026 Rich","offers":[{"title":"Default Title","offer_id":43600583229666,"sku":"CD-LOVE","price":19.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2028\/9645\/files\/CD-LOVE.png?v=1737130976"},{"product_id":"chocolat-coulant-mini-cake-drip-special-st-patrick-3x75g","title":"Special St. Patrick's Day Mini Cake Drip  - 3x75g","description":"\u003cp\u003eThese \"Cake drip\" chocolates in St. Patrick's Day colors will help you make your finest creations in a flash!\u003c\/p\u003e\n\u003cp\u003eRoxy \u0026 Rich “Cake Drip” chocolates are made without any palm oil. Ready in 30 seconds and easy to use, they are made to use on cakes, to decorate cookies, to use as paint on buttercream, and much more. The only limit is your imagination!\u003c\/p\u003e\n\u003ch3\u003e\u003cu\u003eBenefits\u003c\/u\u003e\u003c\/h3\u003e\n\u003cul\u003e\u003cli\u003eWithout palm oil and its derivatives\u003c\/li\u003e\u003cli\u003eMade with maple sugar (CD-001 to CD-012)\u003c\/li\u003e\u003cli\u003eSet of 3 bottles of 75g each\u003c\/li\u003e\u003cli\u003eAvailable in 19 colors\u003c\/li\u003e\u003cli\u003eReady in 30 seconds (depending on your microwave)\u003c\/li\u003e\u003cli\u003eEasy to use and apply\u003c\/li\u003e\u003cli\u003eNo nuts or gluten\u003c\/li\u003e\u003cli\u003eVegetarian product, 100% edible\u003c\/li\u003e\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003e\u003cu\u003eMade in Quebec\u003c\/u\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cfigure\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/VHdymyE999U?si=0NqnJOr_r7sJGCSe\" title=\"YouTube video player\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\u003c\/figure\u003e\n\u003cp\u003e\u003cb\u003e\u003cu\u003e\u003cbr\u003e\u003c\/u\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch3\u003eHOW TO USE Cake Drip?\u003c\/h3\u003e\n\u003cp\u003eBursting with color and flavor, “drip cakes” are the current trend in the baking world. These delicious and impressive cakes are characterized by nimbly created coulis on their sides. The lack of regularity of the drops is what makes the beauty of “drip cakes”. It’s a beautiful nod to painting and modern art. Follow these tips and tricks to create your masterpiece.\u003c\/p\u003e\n\u003ch3\u003e6-STEP INSTRUCTIONS\u003c\/h3\u003e\n\u003cp\u003e1. Frost your cake by choosing an icing that is easy to spread and smooth, such as buttercream. Once your cake is all covered, let it rest in the refrigerator for 1 hour. This will allow the “Cake Drip” to harden more quickly and to control it more easily.\u003c\/p\u003e\n\u003cp\u003e2. To apply Roxy \u0026 Rich “Cake Drip”, remove\u003c\/p\u003e\n\u003cp\u003ethe cap and the aluminum sealant. Heat for 30 seconds in the microwave on high intensity*. You can also heat the “Cake Drip” by placing the bottle with its cap in a water bath until the chocolate is melted.\u003c\/p\u003e\n\u003cp\u003e3. Replace cap and shake until smooth. About 1 minute.\u003c\/p\u003e\n\u003cp\u003e4. Open the spout and pour over the cake in circular motions. Start in the center and work outwards. Gently tap the cake against the surface of your work table to help smooth out the “Cake Drip”.\u003c\/p\u003e\n\u003cp\u003e5. Once the top of the cake is completely covered and smooth, decorate the sides by making drops on the cake. Point the tip of the bottle towards the edge and gently press\u003c\/p\u003e\n\u003cp\u003ethe bottle to let the chocolate flow onto the cake. You can also use an icing spatula or spoon to smooth out the chocolate\u003c\/p\u003e\n\u003cp\u003eon top of the cake and drip excess chocolate down the sides.\u003c\/p\u003e\n\u003cp\u003e6. Once the cake is to your liking, let your creation rest in the refrigerator for about 1 hour so that the chocolate coulis hardens and sets.\u003c\/p\u003e\n\u003cp\u003e*Please note: cooking time may vary from one microwave to another. The product should be stored at room temperature below 30 degrees Celsius.\u003c\/p\u003e\n\u003ch3\u003ePROFESSIONAL ADVICE\u003c\/h3\u003e\n\u003cp\u003eTo create the famous flowing effect, the chocolate must not flow too low. Make sure the chocolate coulis is not too liquid. If you have to gently squeeze the bottle to release the chocolate slurry, it means the consistency is right.\u003c\/p\u003e\n\u003cp\u003eClean\/rinse the cap tip with hot water to remove chocolate residue every time you finish using it. This will avoid clogging the cap for better use during your next application.\u003c\/p\u003e\n\u003cp\u003eLeftover Cake Drip can be reheated several times. Simply put the bottle back in the microwave for less time. We suggest letting it cool completely between uses, to avoid getting a grainy textured chocolate.\u003c\/p\u003e\n\u003cp\u003eIf you don't have a microwave, you can warm your bottle in hot water.\u003c\/p\u003e","brand":"Roxy \u0026 Rich","offers":[{"title":"Default Title","offer_id":43600585752802,"sku":"CD-IRISH","price":19.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2028\/9645\/files\/CD-IRISH.png?v=1737130993"},{"product_id":"chocolat-coulant-mini-cake-drip-special-paques-3x75g","title":"Special Easter Mini Cake Drip  - 3x75g","description":"\u003cp\u003eThese \"Cake drip\" chocolates in Easter colors will help you make your most beautiful creations in the blink of an eye!\u003c\/p\u003e\n\u003cp\u003eRoxy \u0026 Rich “Cake Drip” chocolates are made without any palm oil. Ready in 30 seconds and easy to use, they are made to use on cakes, to decorate cookies, to use as paint on buttercream, and much more. The only limit is your imagination!\u003c\/p\u003e\n\u003ch3\u003e\u003cu\u003eBenefits\u003c\/u\u003e\u003c\/h3\u003e\n\u003cul\u003e\u003cli\u003eWithout palm oil and its derivatives\u003c\/li\u003e\u003cli\u003eMade with maple sugar (CD-001 to CD-012)\u003c\/li\u003e\u003cli\u003eSet of 3 bottles of 75g each\u003c\/li\u003e\u003cli\u003eAvailable in 19 colors\u003c\/li\u003e\u003cli\u003eReady in 30 seconds (depending on your microwave)\u003c\/li\u003e\u003cli\u003eEasy to use and apply\u003c\/li\u003e\u003cli\u003eNo nuts or gluten\u003c\/li\u003e\u003cli\u003eVegetarian product, 100% edible\u003c\/li\u003e\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003e\u003cu\u003eMade in Quebec\u003c\/u\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cfigure\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/VHdymyE999U?si=0NqnJOr_r7sJGCSe\" title=\"YouTube video player\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\u003c\/figure\u003e\n\u003cp\u003e\u003cb\u003e\u003cu\u003e\u003cbr\u003e\u003c\/u\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch3\u003eHOW TO USE Cake Drip?\u003c\/h3\u003e\n\u003cp\u003eBursting with color and flavor, “drip cakes” are the current trend in the baking world. These delicious and impressive cakes are characterized by nimbly created coulis on their sides. The lack of regularity of the drops is what makes the beauty of “drip cakes”. It’s a beautiful nod to painting and modern art. Follow these tips and tricks to create your masterpiece.\u003c\/p\u003e\n\u003ch3\u003e6-STEP INSTRUCTIONS\u003c\/h3\u003e\n\u003cp\u003e1. Frost your cake by choosing an icing that is easy to spread and smooth, such as buttercream. Once your cake is all covered, let it rest in the refrigerator for 1 hour. This will allow the “Cake Drip” to harden more quickly and to control it more easily.\u003c\/p\u003e\n\u003cp\u003e2. To apply Roxy \u0026 Rich “Cake Drip”, remove\u003c\/p\u003e\n\u003cp\u003ethe cap and the aluminum sealant. Heat for 30 seconds in the microwave on high intensity*. You can also heat the “Cake Drip” by placing the bottle with its cap in a water bath until the chocolate is melted.\u003c\/p\u003e\n\u003cp\u003e3. Replace cap and shake until smooth. About 1 minute.\u003c\/p\u003e\n\u003cp\u003e4. Open the spout and pour over the cake in circular motions. Start in the center and work outwards. Gently tap the cake against the surface of your work table to help smooth out the “Cake Drip”.\u003c\/p\u003e\n\u003cp\u003e5. Once the top of the cake is completely covered and smooth, decorate the sides by making drops on the cake. Point the tip of the bottle towards the edge and gently press\u003c\/p\u003e\n\u003cp\u003ethe bottle to let the chocolate flow onto the cake. You can also use an icing spatula or spoon to smooth out the chocolate\u003c\/p\u003e\n\u003cp\u003eon top of the cake and drip excess chocolate down the sides.\u003c\/p\u003e\n\u003cp\u003e6. Once the cake is to your liking, let your creation rest in the refrigerator for about 1 hour so that the chocolate coulis hardens and sets.\u003c\/p\u003e\n\u003cp\u003e*Please note: cooking time may vary from one microwave to another. The product should be stored at room temperature below 30 degrees Celsius.\u003c\/p\u003e\n\u003ch3\u003ePROFESSIONAL ADVICE\u003c\/h3\u003e\n\u003cp\u003eTo create the famous flowing effect, the chocolate must not flow too low. Make sure the chocolate coulis is not too liquid. If you have to gently squeeze the bottle to release the chocolate slurry, it means the consistency is right.\u003c\/p\u003e\n\u003cp\u003eClean\/rinse the cap tip with hot water to remove chocolate residue every time you finish using it. This will avoid clogging the cap for better use during your next application.\u003c\/p\u003e\n\u003cp\u003eLeftover Cake Drip can be reheated several times. Simply put the bottle back in the microwave for less time. We suggest letting it cool completely between uses, to avoid getting a grainy textured chocolate.\u003c\/p\u003e\n\u003cp\u003eIf you don't have a microwave, you can warm your bottle in hot water.\u003c\/p\u003e","brand":"Roxy \u0026 Rich","offers":[{"title":"Default Title","offer_id":43600588505314,"sku":"CD-BUNNY","price":19.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2028\/9645\/files\/CD-BUNNY.png?v=1737130911"},{"product_id":"chocolat-coulant-cake-drip-ensemble-pastel-4x275g","title":"Cake Drip Set Pastel - 4x275g","description":"\u003cp\u003eThese flowing “Cake drip” chocolates in spring colors will help you make your most beautiful creations in the blink of an eye!\u003c\/p\u003e\n\u003cp\u003eRoxy \u0026 Rich “Cake Drip” chocolates are made without any palm oil. Ready in 30 seconds and easy to use, they are made to use on cakes, to decorate cookies, to use as paint on buttercream, and much more. The only limit is your imagination!\u003c\/p\u003e\n\u003ch3\u003e\u003cu\u003eBenefits\u003c\/u\u003e\u003c\/h3\u003e\n\u003cul\u003e\u003cli\u003eWithout palm oil and its derivatives\u003c\/li\u003e\u003cli\u003eMade with maple sugar (CD-001 to CD-012)\u003c\/li\u003e\u003cli\u003eSet of 4 bottles of 275g each\u003c\/li\u003e\u003cli\u003eAvailable in 19 colors\u003c\/li\u003e\u003cli\u003eReady in 30 seconds (depending on your microwave)\u003c\/li\u003e\u003cli\u003eEasy to use and apply\u003c\/li\u003e\u003cli\u003eNo nuts or gluten\u003c\/li\u003e\u003cli\u003eVegetarian product, 100% edible\u003c\/li\u003e\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003e\u003cu\u003eMade in Quebec\u003c\/u\u003e\u003c\/b\u003e\u003c\/p\u003e\u003cfigure\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/VHdymyE999U?si=0NqnJOr_r7sJGCSe\" title=\"YouTube video player\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\u003c\/figure\u003e\n\u003cp\u003e\u003cb\u003e\u003cu\u003e\u003cbr\u003e\u003c\/u\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch3\u003eHOW TO USE Cake Drip?\u003c\/h3\u003e\n\u003cp\u003eBursting with color and flavor, “drip cakes” are the current trend in the baking world. These delicious and impressive cakes are characterized by nimbly created coulis on their sides. The lack of regularity of the drops is what makes the beauty of “drip cakes”. It’s a beautiful nod to painting and modern art. Follow these tips and tricks to create your masterpiece.\u003c\/p\u003e\n\u003ch3\u003e6-STEP INSTRUCTIONS\u003c\/h3\u003e\n\u003cp\u003e1. Frost your cake by choosing an icing that is easy to spread and smooth, such as buttercream. Once your cake is all covered, let it rest in the refrigerator for 1 hour. This will allow the “Cake Drip” to harden more quickly and to control it more easily.\u003c\/p\u003e\n\u003cp\u003e2. To apply Roxy \u0026 Rich “Cake Drip”, remove\u003c\/p\u003e\n\u003cp\u003ethe cap and the aluminum sealant. Heat for 30 seconds in the microwave on high intensity*. You can also heat the “Cake Drip” by placing the bottle with its cap in a water bath until the chocolate is melted.\u003c\/p\u003e\n\u003cp\u003e3. Replace cap and shake until smooth. About 1 minute.\u003c\/p\u003e\n\u003cp\u003e4. Open the spout and pour over the cake in circular motions. Start in the center and work outwards. Gently tap the cake against the surface of your work table to help smooth out the “Cake Drip”.\u003c\/p\u003e\n\u003cp\u003e5. Once the top of the cake is completely covered and smooth, decorate the sides by making drops on the cake. Point the tip of the bottle towards the edge and gently press\u003c\/p\u003e\n\u003cp\u003ethe bottle to let the chocolate flow onto the cake. You can also use an icing spatula or spoon to smooth out the chocolate\u003c\/p\u003e\n\u003cp\u003eon top of the cake and drip excess chocolate down the sides.\u003c\/p\u003e\n\u003cp\u003e6. Once the cake is to your liking, let your creation rest in the refrigerator for about 1 hour so that the chocolate coulis hardens and sets.\u003c\/p\u003e\n\u003cp\u003e*Please note: cooking time may vary from one microwave to another. The product should be stored at room temperature below 30 degrees Celsius.\u003c\/p\u003e\n\u003ch3\u003ePROFESSIONAL ADVICE\u003c\/h3\u003e\n\u003cp\u003eTo create the famous flowing effect, the chocolate must not flow too low. Make sure the chocolate coulis is not too liquid. If you have to gently squeeze the bottle to release the chocolate slurry, it means the consistency is right.\u003c\/p\u003e\n\u003cp\u003eClean\/rinse the cap tip with hot water to remove chocolate residue every time you finish using it. This will avoid clogging the cap for better use during your next application.\u003c\/p\u003e\n\u003cp\u003eLeftover Cake Drip can be reheated several times. Simply put the bottle back in the microwave for less time. We suggest letting it cool completely between uses, to avoid getting a grainy textured chocolate.\u003c\/p\u003e\n\u003cp\u003eIf you don't have a microwave, you can warm your bottle in hot water.\u003c\/p\u003e","brand":"Roxy \u0026 Rich","offers":[{"title":"Default Title","offer_id":43600590143714,"sku":"CD9-PASTEL","price":56.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2028\/9645\/files\/ChocolatCoulant-CakeDripEnsemblePastel_4x275g.png?v=1737130855"},{"product_id":"chocolat-coulant-pour-gateau-cake-drip-turquoise-275g","title":"Chocolate Cake Drip Turquoise - 9oz","description":"\u003cp\u003eRoxy \u0026 Rich “Cake Drip” chocolates are made without any palm oil. Ready in 30 seconds and easy to use, they are made to use on cakes, to decorate cookies, to use as paint on buttercream, and much more. The only limit is your imagination!\u003c\/p\u003e\n\u003ch3\u003e\u003cu\u003eBenefits\u003c\/u\u003e\u003c\/h3\u003e\n\u003cul\u003e\u003cli\u003eWithout palm oil and its derivatives\u003c\/li\u003e\u003cli\u003eMade with maple sugar (CD-001 to CD-012)\u003c\/li\u003e\u003cli\u003eAvailable in 19 colors\u003c\/li\u003e\u003cli\u003eReady in 30 seconds (depending on your microwave)\u003c\/li\u003e\u003cli\u003eEasy to use and apply\u003c\/li\u003e\u003cli\u003eNo nuts or gluten\u003c\/li\u003e\u003cli\u003eVegetarian product, 100% edible\u003c\/li\u003e\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003e\u003cu\u003eMade in Quebec\u003c\/u\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cfigure\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/VHdymyE999U?si=0NqnJOr_r7sJGCSe\" title=\"YouTube video player\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\u003c\/figure\u003e\n\u003cp\u003e\u003cb\u003e\u003cu\u003e\u003cbr\u003e\u003c\/u\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch3\u003eHOW TO USE Cake Drip?\u003c\/h3\u003e\n\u003cp\u003eBursting with color and flavor, “drip cakes” are the current trend in the baking world. These delicious and impressive cakes are characterized by nimbly created coulis on their sides. The lack of regularity of the drops is what makes the beauty of “drip cakes”. It’s a beautiful nod to painting and modern art. Follow these tips and tricks to create your masterpiece.\u003c\/p\u003e\n\u003ch3\u003e6-STEP INSTRUCTIONS\u003c\/h3\u003e\n\u003cp\u003e1. Frost your cake by choosing an icing that is easy to spread and smooth, such as buttercream. Once your cake is all covered, let it rest in the refrigerator for 1 hour. This will allow the “Cake Drip” to harden more quickly and to control it more easily.\u003c\/p\u003e\n\u003cp\u003e2. To apply Roxy \u0026 Rich “Cake Drip”, remove\u003c\/p\u003e\n\u003cp\u003ethe cap and the aluminum sealant. Heat for 30 seconds in the microwave on high intensity*. You can also heat the “Cake Drip” by placing the bottle with its cap in a water bath until the chocolate is melted.\u003c\/p\u003e\n\u003cp\u003e3. Replace cap and shake until smooth. About 1 minute.\u003c\/p\u003e\n\u003cp\u003e4. Open the spout and pour over the cake in circular motions. Start in the center and work outwards. Gently tap the cake against the surface of your work table to help smooth out the “Cake Drip”.\u003c\/p\u003e\n\u003cp\u003e5. Once the top of the cake is completely covered and smooth, decorate the sides by making drops on the cake. Point the tip of the bottle towards the edge and gently press\u003c\/p\u003e\n\u003cp\u003ethe bottle to let the chocolate flow onto the cake. You can also use an icing spatula or spoon to smooth out the chocolate\u003c\/p\u003e\n\u003cp\u003eon top of the cake and drip excess chocolate down the sides.\u003c\/p\u003e\n\u003cp\u003e6. Once the cake is to your liking, let your creation rest in the refrigerator for about 1 hour so that the chocolate coulis hardens and sets.\u003c\/p\u003e\n\u003cp\u003e*Please note: cooking time may vary from one microwave to another. The product should be stored at room temperature below 30 degrees Celsius.\u003c\/p\u003e\n\u003ch3\u003ePROFESSIONAL ADVICE\u003c\/h3\u003e\n\u003cp\u003eTo create the famous flowing effect, the chocolate must not flow too low. Make sure the chocolate coulis is not too liquid. If you have to gently squeeze the bottle to release the chocolate slurry, it means the consistency is right.\u003c\/p\u003e\n\u003cp\u003eClean\/rinse the cap tip with hot water to remove chocolate residue every time you finish using it. This will avoid clogging the cap for better use during your next application.\u003c\/p\u003e\n\u003cp\u003eLeftover Cake Drip can be reheated several times. Simply put the bottle back in the microwave for less time. We suggest letting it cool completely between uses, to avoid getting a grainy textured chocolate.\u003c\/p\u003e\n\u003cp\u003eIf you don't have a microwave, you can warm your bottle in hot water.\u003c\/p\u003e","brand":"Roxy \u0026 Rich","offers":[{"title":"Default Title","offer_id":43934530371810,"sku":"CD9-026","price":16.95,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2028\/9645\/files\/CD9-026.png?v=1737132258"},{"product_id":"chocolat-coulant-pour-gateau-cake-drip-vert-ocean-275g","title":"Chocolate Cake Drip Ocean Green - 9oz","description":"\u003cp\u003eRoxy \u0026 Rich “Cake Drip” chocolates are made without any palm oil. Ready in 30 seconds and easy to use, they are made to use on cakes, to decorate cookies, to use as paint on buttercream, and much more. The only limit is your imagination!\u003c\/p\u003e\n\u003ch3\u003e\u003cu\u003eBenefits\u003c\/u\u003e\u003c\/h3\u003e\n\u003cul\u003e\u003cli\u003eWithout palm oil and its derivatives\u003c\/li\u003e\u003cli\u003eMade with maple sugar (CD-001 to CD-012)\u003c\/li\u003e\u003cli\u003eAvailable in 19 colors\u003c\/li\u003e\u003cli\u003eReady in 30 seconds (depending on your microwave)\u003c\/li\u003e\u003cli\u003eEasy to use and apply\u003c\/li\u003e\u003cli\u003eNo nuts or gluten\u003c\/li\u003e\u003cli\u003eVegetarian product, 100% edible\u003c\/li\u003e\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003e\u003cu\u003eMade in Quebec\u003c\/u\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cfigure\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/VHdymyE999U?si=0NqnJOr_r7sJGCSe\" title=\"YouTube video player\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\u003c\/figure\u003e\n\u003cp\u003e\u003cb\u003e\u003cu\u003e\u003cbr\u003e\u003c\/u\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch3\u003eHOW TO USE Cake Drip?\u003c\/h3\u003e\n\u003cp\u003eBursting with color and flavor, “drip cakes” are the current trend in the baking world. These delicious and impressive cakes are characterized by nimbly created coulis on their sides. The lack of regularity of the drops is what makes the beauty of “drip cakes”. It’s a beautiful nod to painting and modern art. Follow these tips and tricks to create your masterpiece.\u003c\/p\u003e\n\u003ch3\u003e6-STEP INSTRUCTIONS\u003c\/h3\u003e\n\u003cp\u003e1. Frost your cake by choosing an icing that is easy to spread and smooth, such as buttercream. Once your cake is all covered, let it rest in the refrigerator for 1 hour. This will allow the “Cake Drip” to harden more quickly and to control it more easily.\u003c\/p\u003e\n\u003cp\u003e2. To apply Roxy \u0026 Rich “Cake Drip”, remove\u003c\/p\u003e\n\u003cp\u003ethe cap and the aluminum sealant. Heat for 30 seconds in the microwave on high intensity*. You can also heat the “Cake Drip” by placing the bottle with its cap in a water bath until the chocolate is melted.\u003c\/p\u003e\n\u003cp\u003e3. Replace cap and shake until smooth. About 1 minute.\u003c\/p\u003e\n\u003cp\u003e4. Open the spout and pour over the cake in circular motions. Start in the center and work outwards. Gently tap the cake against the surface of your work table to help smooth out the “Cake Drip”.\u003c\/p\u003e\n\u003cp\u003e5. Once the top of the cake is completely covered and smooth, decorate the sides by making drops on the cake. Point the tip of the bottle towards the edge and gently press\u003c\/p\u003e\n\u003cp\u003ethe bottle to let the chocolate flow onto the cake. You can also use an icing spatula or spoon to smooth out the chocolate\u003c\/p\u003e\n\u003cp\u003eon top of the cake and drip excess chocolate down the sides.\u003c\/p\u003e\n\u003cp\u003e6. Once the cake is to your liking, let your creation rest in the refrigerator for about 1 hour so that the chocolate coulis hardens and sets.\u003c\/p\u003e\n\u003cp\u003e*Please note: cooking time may vary from one microwave to another. The product should be stored at room temperature below 30 degrees Celsius.\u003c\/p\u003e\n\u003ch3\u003ePROFESSIONAL ADVICE\u003c\/h3\u003e\n\u003cp\u003eTo create the famous flowing effect, the chocolate must not flow too low. Make sure the chocolate coulis is not too liquid. If you have to gently squeeze the bottle to release the chocolate slurry, it means the consistency is right.\u003c\/p\u003e\n\u003cp\u003eClean\/rinse the cap tip with hot water to remove chocolate residue every time you finish using it. This will avoid clogging the cap for better use during your next application.\u003c\/p\u003e\n\u003cp\u003eLeftover Cake Drip can be reheated several times. Simply put the bottle back in the microwave for less time. We suggest letting it cool completely between uses, to avoid getting a grainy textured chocolate.\u003c\/p\u003e\n\u003cp\u003eIf you don't have a microwave, you can warm your bottle in hot water.\u003c\/p\u003e","brand":"Roxy \u0026 Rich","offers":[{"title":"Default Title","offer_id":43934540726498,"sku":"CD9-027","price":16.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2028\/9645\/files\/CD9-027.png?v=1737132156"},{"product_id":"chocolat-coulant-mini-cake-drip-sous-la-mer-4-x-75g","title":"Mini Cake Drip \"Under the sea\" - 4x75g","description":"\u003cp\u003eThese Cake drip\" chocolates in the colors of the sea will help you make your most beautiful creations in the blink of an eye!\u003c\/p\u003e\n\u003cp\u003eRoxy \u0026 Rich “Cake Drip” chocolates are made without any palm oil. Ready in 30 seconds and easy to use, they are made to use on cakes, to decorate cookies, to use as paint on buttercream, and much more. The only limit is your imagination!\u003c\/p\u003e\n\u003ch3\u003e\u003cu\u003eBenefits\u003c\/u\u003e\u003c\/h3\u003e\n\u003cul\u003e\u003cli\u003eWithout palm oil and its derivatives\u003c\/li\u003e\u003cli\u003eMade with maple sugar (CD-001 to CD-012)\u003c\/li\u003e\u003cli\u003eSet of 4 bottles of 75g each\u003c\/li\u003e\u003cli\u003eAvailable in 19 colors\u003c\/li\u003e\u003cli\u003eReady in 30 seconds (depending on your microwave)\u003c\/li\u003e\u003cli\u003eEasy to use and apply\u003c\/li\u003e\u003cli\u003eNo nuts or gluten\u003c\/li\u003e\u003cli\u003eVegetarian product, 100% edible\u003c\/li\u003e\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003e\u003cu\u003eMade in Quebec\u003c\/u\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cfigure\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/VHdymyE999U?si=0NqnJOr_r7sJGCSe\" title=\"YouTube video player\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\u003c\/figure\u003e\n\u003cp\u003e\u003cb\u003e\u003cu\u003e\u003cbr\u003e\u003c\/u\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch3\u003eHOW TO USE Cake Drip?\u003c\/h3\u003e\n\u003cp\u003eBursting with color and flavor, “drip cakes” are the current trend in the baking world. These delicious and impressive cakes are characterized by nimbly created coulis on their sides. The lack of regularity of the drops is what makes the beauty of “drip cakes”. It’s a beautiful nod to painting and modern art. Follow these tips and tricks to create your masterpiece.\u003c\/p\u003e\n\u003ch3\u003e6-STEP INSTRUCTIONS\u003c\/h3\u003e\n\u003cp\u003e1. Frost your cake by choosing an icing that is easy to spread and smooth, such as buttercream. Once your cake is all covered, let it rest in the refrigerator for 1 hour. This will allow the “Cake Drip” to harden more quickly and to control it more easily.\u003c\/p\u003e\n\u003cp\u003e2. To apply Roxy \u0026 Rich “Cake Drip”, remove\u003c\/p\u003e\n\u003cp\u003ethe cap and the aluminum sealant. Heat for 30 seconds in the microwave on high intensity*. You can also heat the “Cake Drip” by placing the bottle with its cap in a water bath until the chocolate is melted.\u003c\/p\u003e\n\u003cp\u003e3. Replace cap and shake until smooth. About 1 minute.\u003c\/p\u003e\n\u003cp\u003e4. Open the spout and pour over the cake in circular motions. Start in the center and work outwards. Gently tap the cake against the surface of your work table to help smooth out the “Cake Drip”.\u003c\/p\u003e\n\u003cp\u003e5. Once the top of the cake is completely covered and smooth, decorate the sides by making drops on the cake. Point the tip of the bottle towards the edge and gently press\u003c\/p\u003e\n\u003cp\u003ethe bottle to let the chocolate flow onto the cake. You can also use an icing spatula or spoon to smooth out the chocolate\u003c\/p\u003e\n\u003cp\u003eon top of the cake and drip excess chocolate down the sides.\u003c\/p\u003e\n\u003cp\u003e6. Once the cake is to your liking, let your creation rest in the refrigerator for about 1 hour so that the chocolate coulis hardens and sets.\u003c\/p\u003e\n\u003cp\u003e*Please note: cooking time may vary from one microwave to another. The product should be stored at room temperature below 30 degrees Celsius.\u003c\/p\u003e\n\u003ch3\u003ePROFESSIONAL ADVICE\u003c\/h3\u003e\n\u003cp\u003eTo create the famous flowing effect, the chocolate must not flow too low. Make sure the chocolate coulis is not too liquid. If you have to gently squeeze the bottle to release the chocolate slurry, it means the consistency is right.\u003c\/p\u003e\n\u003cp\u003eClean\/rinse the cap tip with hot water to remove chocolate residue every time you finish using it. This will avoid clogging the cap for better use during your next application.\u003c\/p\u003e\n\u003cp\u003eLeftover Cake Drip can be reheated several times. Simply put the bottle back in the microwave for less time. We suggest letting it cool completely between uses, to avoid getting a grainy textured chocolate.\u003c\/p\u003e\n\u003cp\u003eIf you don't have a microwave, you can warm your bottle in hot water.\u003c\/p\u003e","brand":"Roxy \u0026 Rich","offers":[{"title":"Default Title","offer_id":43998012834018,"sku":"CD-OCEAN","price":26.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2028\/9645\/files\/Image-produits-1000x1000_2.png?v=1719001344"}],"url":"https:\/\/liguildeculinaire.com\/en\/collections\/roxy-rich-chocolats-coulants.oembed","provider":"La Guilde Culinaire","version":"1.0","type":"link"}