{"title":"Pastry \u0026 Bakery - Ingredients","description":"","products":[{"product_id":"chocolat-pour-fontaines-noir","title":"Dark chocolate for chocolate fountain","description":"\u003cp\u003eDark chocolate for chocolate fountain 57% cacao. Balanced taste between the cocoa and the sugar. Is there anything more voluptuous and delicious than war melted chocolate ? It is why Callebaut now offers chocolates for chocolate fountains. Their taste is 100% Callebaut, available in milk or dark, guaranteeing an intense and balanced taste. Furthermore, these chocolates are rich in cocoa butter, giving them their superior viscosity and fluidity for fountains or fondues.\u003c\/p\u003e\n\u003cp\u003eIngredients: unsweetened chocolate, sugar, cocoa butter, soy lecithin, natural vanilla flavoring - may contain: milk\u003c\/p\u003e\n\u003cp\u003e*Please note that the 1 kg and 500 g bags are packaged by us from 2.5 kg bags.\u003c\/p\u003e","brand":"Callebaut","offers":[{"title":"500 g","offer_id":47384409112802,"sku":"FONTAINE NOIR-500G","price":24.95,"currency_code":"CAD","in_stock":true},{"title":"1 kg","offer_id":34542173899,"sku":"FONTAINE NOIR-1KG","price":46.5,"currency_code":"CAD","in_stock":true},{"title":"2.5 kg","offer_id":23709876846673,"sku":"CHD-N811FOUNNV-553","price":109.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2028\/9645\/products\/71VlzpPT17L._SX522.jpg?v=1571610774"},{"product_id":"poudre-de-cacao-extra-brute-1kg-100-cacao","title":"Cocoa powder Extra Brute 1kg - 100% cacao","description":"\u003cp\u003e\u003cstrong\u003eCacao Barry extra raw powder is now Callebaut: only the name has changed, the recipe, quality, and intensity remain exactly the same—it's the same product you know and love.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eT\u003c\/strong\u003e\u003cstrong\u003easte profile\u003c\/strong\u003e :\u0026nbsp;Chocolate taste - Reddish-brown hues\u003c\/p\u003e\n\u003cp\u003eRecognized by top chefs as the best cacao powder in the world for decades, Extra Brute is the must-have ingredient for all your recipes.\u003c\/p\u003e\n\u003cp\u003eWith its vibrant reddish-brown hues, this superior extra fine cacao powder is distinguished by its balanced dark chocolate taste enhanced by spicy flavours . A touch of woody notes contributes to the overall harmony of this 100% cacao ingredient.\u003c\/p\u003e\n\u003cp\u003eMade from sustainably sourced finest quality West African beans, Extra Brute’s very high-fat content makes it a high-performing dutched (alkalized) cacao powder providing a smooth texture.\u003c\/p\u003e\n\u003cp\u003ePart of the Universelle range, Extra Brute is the perfect choice for universal use. Extra Brute is ideal for colouring, texturing and flavouring your recipes: brownie, cake, muffin, cookie, sorbets \u0026amp; ice-cream, viennoiserie, desserts, spread, dairy \u0026amp; drinks, glaze, dough...\u003c\/p\u003e\n\u003ch3\u003eCharacteristics\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eProduct category: Cocoa ingredients, Cocoa powder\u003c\/li\u003e\n\u003cli\u003eLegal denomination: Extra Brute alkalized cocoa powder\u003c\/li\u003e\n\u003cli\u003eShape : Powder\u003c\/li\u003e\n\u003cli\u003eFat.: 22-24%\u003c\/li\u003e\n\u003cli\u003epH: 7.6-8.2\u003c\/li\u003e\n\u003cli\u003eWeight: 1 kg \/ 2.2 lb\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBean origin\u003c\/h3\u003e\n\u003cp\u003eMade from sustainably sourced finest quality West African beans.\u003c\/p\u003e\n\u003ch3\u003eApplications\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eCakes\u003c\/li\u003e\n\u003cli\u003eDrinks\u003c\/li\u003e\n\u003cli\u003eIce Cream \u0026amp; Gelato\u003c\/li\u003e\n\u003cli\u003eSpreads\u003c\/li\u003e\n\u003cli\u003eViennoiserie\u003c\/li\u003e\n\u003cli\u003eDrinks \u0026amp; Beverages, Hot\u003c\/li\u003e\n\u003cli\u003eDrinks \u0026amp; Beverages, Cold\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCertifications\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSuitable For:\u0026nbsp;Halal,\u0026nbsp;KP-,\u0026nbsp;Vegan,\u0026nbsp;Vegetarian\u003c\/li\u003e\n\u003cli\u003eFree From:\u0026nbsp;Without lecithin,Not Gluten\u003c\/li\u003e\n\u003cli\u003eSustainability:\u0026nbsp;Cocoa Horizons Program,\u0026nbsp;Traceable beans, Sustainable cocoa,Supporting Cocoa Horizons Foundation\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCocoa Horizons\u003c\/h3\u003e\n\u003cp\u003eWith this chocolate, you support cocoa farmers. Chocolate needs the finest cocoa beans. Today and tomorrow. For every pack of chocolate you buy, we reinvest a part in sustainable cocoa farming through the Cocoa Horizons Foundation.\u003c\/p\u003e\n\u003ch3\u003ePackaging\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eShelf life : 24 months\u003c\/li\u003e\n\u003cli\u003eStorage : Store the product in a clean, dry (relative humidity max. 70 %) and odourless environment. Storage temperature: 12 - 20 °C \/ 54 - 68 °F\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Callebaut","offers":[{"title":"Default Title","offer_id":34543230667,"sku":"DCP-22SP-760 \/ F","price":63.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2028\/9645\/files\/61GKiHV4fSL._AC_SL1500.jpg?v=1781633757"},{"product_id":"poudre-de-cacao-plein-arome-1kg-100-cacao","title":"Cocoa powder Plein Arôme 1kg - 100% cacao","description":"\u003cp\u003e\u003cstrong\u003eTaste profile :\u003c\/strong\u003e Chocolate taste - Caramel notes - Autumnal Brown\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eCacao Barry's iconic cocoa powder, Plein Arôme, is distinguished by its comforting and familiar flavour profile.\u003c\/p\u003e\n\u003cp\u003eThis 100% pure cocoa powder reveals a delightful round chocolate flavour followed by notes of caramel, whole milk and almond that will remind you of your childhood chocolate cake.\u003c\/p\u003e\n\u003cp\u003eThese nostalgic notes combined with a warm autumn brown colour make Plein Arôme cocoa powder the ideal ingredient in your recipes that will delight your consumers' taste buds.\u003c\/p\u003e\n\u003cp\u003eMade from sustainably sourced West African beans of the highest quality, this very high fat and slightly alkalinized cocoa powder is an excellent flavour, colour and texture base for your recipes.\u003c\/p\u003e\n\u003cp\u003eIt is suitable for a wide range of applications such as brownies, cupcakes, icing, biscuits, muffins, sponge cakes, ice cream, hot chocolate, spreads, icing and much more!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003epH Max\u0026nbsp; \u003c\/strong\u003e6.8 - 7.2\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFat \u003c\/strong\u003e22-24%\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003eCharacteristics\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eProduct category :\u0026nbsp;Cocoa ingredients,\u0026nbsp;Cocoa powder\u003c\/li\u003e\n\u003cli\u003eShape : Powder\u003c\/li\u003e\n\u003cli\u003eProminent descriptor : \u003cspan\u003eMilk\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBean origin\u003c\/h3\u003e\n\u003cp\u003eMade from sustainably sourced finest quality West African beans.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eCertifications\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSuitable For : Halal,\u0026nbsp;KP-,\u0026nbsp;Vegan,\u0026nbsp;Vegetarian\u003c\/li\u003e\n\u003cli\u003eFree From : Without lecithin,\u0026nbsp;Not Gluten\u003c\/li\u003e\n\u003cli\u003eSustainability:\u0026nbsp;Cocoa Horizons Program,\u0026nbsp;Traceable beans,\u0026nbsp;Sustainable cocoa,\u0026nbsp;Supporting Cocoa Horizons Foundation\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCocoa Horizons\u003c\/h3\u003e\n\u003cp\u003eWith this chocolate, you support cocoa farmers. Chocolate needs the finest cocoa beans. Today and tomorrow. For every pack of chocolate you buy, we reinvest a part in sustainable cocoa farming through the Cocoa Horizons Foundation.\u003c\/p\u003e\n\u003ch3\u003ePackaging\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eShelf life : 24 months\u003c\/li\u003e\n\u003cli\u003eStorage : Store the product in a clean, dry (relative humidity max. 70 %) and odourless environment. Storage temperature: 12 - 20 °C \/ 54 - 68 °F\u003cbr\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Callebaut","offers":[{"title":"Default Title","offer_id":34543231499,"sku":"DCP-22GT-BY-760","price":66.25,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2028\/9645\/files\/plein1.webp?v=1777492082"},{"product_id":"chocolat-pour-fontaines-lait","title":"Fountain chocolate milk","description":"\u003cp\u003eMilk chocolate for chocolate fountain 57% cacao. \u0026nbsp;Balanced caramel taste. Is there anything more delicious and voluptuous than melted warm chocolate ? That is why Callebaut now offers fountain chocolates. Their taste is 100% Callebaut, available in dark chocolate or milk, guaranteeing an intense and balanced taste. Furthermore, these chocolates are rich in cocoa butter, giving them a higher viscosity and fluidity.\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003eIngredients: sugar, cocoa butter, whole milk powder, unsweetened chocolate, soy lecithin, natural vanilla flavoring\u003c\/p\u003e\n\u003cp\u003e*Please note that the 1 kg and 500 g bags are packaged by us from 2.5 kg bags.\u003c\/p\u003e","brand":"Callebaut","offers":[{"title":"500 g","offer_id":47384410783970,"sku":"FONTAINE LAIT-500G","price":23.95,"currency_code":"CAD","in_stock":true},{"title":"1kg","offer_id":34543238667,"sku":"FONTAINE LAIT-1KG","price":43.95,"currency_code":"CAD","in_stock":true},{"title":"2.5kg","offer_id":23709843554385,"sku":"CHM-N823FOUNNV-553","price":102.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2028\/9645\/products\/03070490.jpg?v=1571610778"},{"product_id":"crispearls-au-chocolat-au-lait-500g","title":"Crispearls - Milk chocolate coated cereals","description":"\u003cp\u003eChocolate pearls. Chocolate coated cereals. Shiny milk chocolate mini pearls, with a centre of crispy puffed cereals. Use for decoration on cupcakes, in whipped cream or simply to enjoy by itself.\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003eIngredients: milk chocolate 84% (sugar, cocoa butter, whole milk powder, cocoa mass, whey powder (milk), emulsifier: soya lecithin, spices, natural vanilla flavouring), crisped cereals (wheat flour, sugar, wheat malt flour, starch (wheat), raising agent: E500ii, salt, cocoa butter, natural vanilla flavouring), glucose syrup, sugar, glazing agent E414, vegetable fat (coconut), modified starch\u003cbr\u003e\u003cbr\u003eCONTAINS: MILK, WHEAT, SOYA\u003c\/p\u003e\n\u003cp\u003e\n\n\u003c!--StartFragment--\u003e\u003cspan style=\"color: rgb(51, 51, 51); font-family: \u0026quot;Trebuchet MS\u0026quot;, \u0026quot;Helvetica Neue\u0026quot;, Helvetica, Tahoma, sans-serif; font-size: 14px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: 0.14994px; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial; display: inline !important; float: none;\"\u003e *Please note that the 65g and the 400g bags are packaged by us.\u003c\/span\u003e\u003c!--EndFragment--\u003e\n\n\u003c\/p\u003e","brand":"Callebaut","offers":[{"title":"50GR","offer_id":44621201735906,"sku":"CRISPEARL  CHOCO LAIT 50GR","price":7.5,"currency_code":"CAD","in_stock":false},{"title":"400GR","offer_id":44621201703138,"sku":"CRISPEARL  CHOCO LAIT 400GR","price":27.75,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2028\/9645\/products\/400x400-Callebaut-Milk-Chocolate-Crispearls-800g-002_350x350_18161ec9-1f18-4fb0-adef-93cc6b297c97.jpg?v=1613174708"},{"product_id":"cacao-barry-chocolat-blanc-satin","title":"Satin White chocolate 29% cacao","description":"\u003cp\u003eThe satin white chocolate coating, deliciously creamy, offers a beautiful sweet intensity and gourmet notes of caramel and vanilla.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eUsage:\u003c\/b\u003e\u003cbr\u003eMolding, coating, interior, ganache, cookie, tablet, sauce ...\u003cb\u003e\u003cbr\u003e\u003cbr\u003eComposition :\u003c\/b\u003e\u003cbr\u003e29% min. cocoa\u003cbr\u003e19.8% min. milk\u003cbr\u003e33.3% min. fat\u003cb\u003e\u003cbr\u003e\u003cbr\u003eIngredients:\u003cbr\u003e\u003c\/b\u003eSugar, cocoa butter, skimmed milk powder, anhydrous milk fat, emulsifier: soy lecithin, sunflower lecithin, canola lecithin, natural vanilla flavor.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e*Please note that the bags of 500 g and 1 kg are packaged by us from the bags of 5 kg.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Cacao Barry","offers":[{"title":"1kg","offer_id":23712351256657,"sku":"BLANC SATIN -1 kg","price":42.95,"currency_code":"CAD","in_stock":true},{"title":"5kg","offer_id":23712351289425,"sku":"CHW-Q29SATI-CA-U77","price":209.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2028\/9645\/files\/chocolat-de-couverture-blanc-satin-29-cacao-barry-5-kg.png?v=1716929296"},{"product_id":"chocolat-blanc-zephyr-34","title":"Zephyr white chocolate 34%","description":"\u003cp\u003eBarry's white chocolate Zephyr in pistoles is a white chocolate with a low sugar content and a good taste of whole milk, which perfectly follows the current trend of \"desugared\". It is really ideal, because of its smoothness, for all preparations based on white chocolate mousse and goes very well with all fruits: passion fruit, mango, coconut, raspberry.\u003cbr\u003eIt is also perfect for the interiors of chocolates and macaroons.\u003cbr\u003e\u003cbr\u003eThis chocolate goes well with : Basil, Saffron, Mango, Passion Fruit, Caramel, Pistachio, Balsamic Vinegar, Fleur de Sel, Aniseed, Mint, Rose, Morello Cherry, Mara Des Bois, Green Apple, Grapefruit, Red Pepper, Coconut, Calvados, Champagne, Fresh Cheese, Earl Grey Tea, Truffle, Curry, Juniper, Gin.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eApplications\u003c\/strong\u003e: chocolate and candy moldings, coatings, ganaches for pastries and candy interiors, cookies, sauces, decorations, ice cream and sorbets, mousses.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e : Sugar, cocoa butter, whole milk powder, skimmed milk powder, emulsifier: soy lecithin, sunflower lecithin, canola lecithin.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eCocoa content:\u003c\/strong\u003e 34%.\u003cbr\u003e\u003cstrong\u003eMilk content:\u003c\/strong\u003e 25.8%\u003cbr\u003e\u003cbr\u003e*Please note that 1 kg bags are packaged by us from 5 kg bags.\u003c\/p\u003e\n\u003csvg style=\"width: 100%; 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The coating, homogeneous over the whole surface, offers complete protection for the candy, eliminating any risk of whitening.\u003cbr\u003e\u003cbr\u003eThis quality is also evident in the respect for flavours. 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After melting, it becomes a perfect base for flavouring ice cream and pastry interiors such as mousse, bavarois and crémeux. 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There are 1000 ways to make bread, but only one yeast: Saf-Instant yeast!\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThis SAF-Instant yeast, known as ready-to-use baker's yeast, is of high quality, even under the most difficult bread-making conditions. 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The cream is blended, conched and tempered by our master concher to create a pleasantly balanced taste and a smooth, homogenous texture offering an exceptional mouthfeel.\u003c\/p\u003e\n\u003cp\u003eGianduja Noir filling comes in the form of a semi-solid cream that can easily be cut for delicious confectionery bites or coated in chocolate.\u003c\/p\u003e\n\u003cp\u003eAfter softening, it can even be used to fill molded chocolate shells, candies or chocolate bars with a piping bag. Once melted, it provides the perfect base for flavoring ice creams and pastry fillings such as mousses, bavarois or cremeux. Gianduja filling also works wonders in flavoring desserts such as sabayons or moelleux.\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003eCertifications\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSuitable For: KD-Vegetarian\u003c\/li\u003e\n\u003cli\u003eGluten-free\u003c\/li\u003e\n\u003cli\u003eSustainability : Horizons Cocoa Program\u003c\/li\u003e\n\u003cli\u003eHazelnut : 30%\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003eSpecifications\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eProduct category : Nut-based ingredients, Gianduja\u003c\/li\u003e\n\u003cli\u003eMain characteristics : Semi-solid cream, easy to cut.\u003c\/li\u003e\n\u003cli\u003eTexture : Creamy\u003c\/li\u003e\n\u003cli\u003eHow to use : Cut to create delicious confections or soften\/melt for flavoring.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCocoa Horizons.\u003c\/h3\u003e\n\u003cp\u003eWith this chocolate, you support cocoa farmers. Chocolate needs the finest cocoa beans. Today and tomorrow. For every pack of chocolate you buy, we reinvest a part in sustainable cocoa farming through the Cocoa Horizons Foundation.\u003c\/p\u003e","brand":"Callebaut","offers":[{"title":"Default Title","offer_id":43859089293538,"sku":"GIA-D2-144-450g","price":22.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2028\/9645\/products\/gianduja_noir_la_guilde_culinaire.jpg?v=1733517054"},{"product_id":"levure-seche-instaferm-02-gold-500g","title":"Instant Yeast INSTAFERM 02 Gold 500g","description":"\u003cp\u003eQUALITY INSTANT DRY YEAST FOR CONSISTENT RESULTS\u003c\/p\u003e\n\u003cp\u003eINSTAFERM 02\u003c\/p\u003e\nInstant dry yeast also known as Instaferm Gold, ideal for baked goods containing 3 to 25% sugar (sweet dough) and for rich doughs.\u003cp\u003eMade from a pure strain of Saccharomyces cerevisiae, all our products\u003c\/p\u003e\n\u003cp\u003eContribute to the good volume and rich color of baked goods\u003c\/p\u003e\n\u003cp\u003eContribute to the excellent aroma typical of baked goods\u003c\/p\u003e\n\u003cp\u003eCertified BioChecked GMO-free\u003c\/p\u003e\n\u003cp\u003eGluten-free\u003c\/p\u003e\n\u003cp\u003eCertified Kosher\u003c\/p\u003e\n\u003cp\u003eSuitable for halal, vegan and vegetarian diets\u003c\/p\u003e\n\u003cp\u003eTranslated with www.DeepL.com\/Translator (free version)\u003c\/p\u003e","brand":"Lallemand","offers":[{"title":"Default Title","offer_id":44049667588322,"sku":"1159-00 \/ 1159-09","price":13.75,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2028\/9645\/files\/1159-00_instaferm_levure_instantanee_lallemand_gold_500g_la_guilde_culinaire.jpg?v=1682616247"},{"product_id":"chocolat-zephyr-caramel-35","title":"Zephyr Caramel chocolate 35%","description":"\u003cp\u003eZephyr 34% white chocolate is recognized by Chefs around the world for its unique character, its full-fat, low-sugar milk taste and its smooth, creamy texture.\u003c\/p\u003e\n\u003cp\u003eZephyr Caramel 35% has all the characteristics of Zephyr 34% with irresistible notes of creamy white chocolate with the taste of milk caramel and a hint of salt, a true tribute to Breton salted butter caramel.\u003cb\u003e\u003cbr\u003e\u003cbr\u003eApplications:\u003c\/b\u003e chocolate and candy moldings, coatings, ganaches for pastries and candy interiors, cookies, sauces, decorations, ice cream and sorbets, mousses.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eIngredients:\u003c\/b\u003e\u0026nbsp;Cocoa butter, sugar, whole milk powder, skimmed milk powder, whey powder, caramelized sugar (2%), emulsifier: soy lecithin, natural vanilla flavor, salt\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eCocoa content:\u003c\/b\u003e 35%\u003cb\u003e\u003cbr\u003eMilk content:\u003c\/b\u003e 30%\u003c\/p\u003e\n\u003cp\u003e*Please note that it is possible that the bags of 1 kg are conditioned by our care from the bags of 5 kg according to our supply.\u003c\/p\u003e","brand":"Cacao Barry","offers":[{"title":"500 gr","offer_id":44843123998946,"sku":"ZEPHYR CRAMEL-500GR","price":29.95,"currency_code":"CAD","in_stock":true},{"title":"1kg","offer_id":44078396276962,"sku":"ZEPHYR CARAMEL 1KG","price":53.95,"currency_code":"CAD","in_stock":true},{"title":"2.5 kg","offer_id":44078396309730,"sku":"C-NE35ZE","price":129.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2028\/9645\/files\/CHK-N35ZECA-2B-U75_frbe.png?v=1684097015"},{"product_id":"poudre-de-cacao-noir-intense-1kg-100-cacao","title":"Cocoa powder - Intense Black 1kg - 100% cocoa","description":"\u003cp\u003e\u003cstrong\u003eTaste profile :\u003c\/strong\u003e Strong and bitter cacao taste \/ Notes of cookie with a floral and sesame touch \/ Deep black charcoal colour\u003c\/p\u003e\n\u003cp\u003eStay on-trend with Noir Intense!\u003c\/p\u003e\n\u003cp\u003eDeep shiny black colour equals sophistication, luxury and indulgence, influencing consumer perception. Take this opportunity to revisit the classics by adding a touch of elegance to your creations with Noir Intense. Its remarkable deep black charcoal colour will definitely help you bring to life the emotional experience your customers are looking for.\u003c\/p\u003e\n\u003cp\u003eThis low fat and alkalized cacao powder delivers a strong and bitter cacao taste with cookie notes enhanced by a floral and sesame touch.\u003c\/p\u003e\n\u003cp\u003eIdeal for colouring and flavouring bakery, pastry and confectionery recipes such as cookies, muffins, donuts, mirror glaze, cocoa spray, etc. PERFORMANCE : Achieve the most intense black colour result with this powder.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003epH Max\u003c\/strong\u003e 6.7 - 7.1\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFat \u003c\/strong\u003e10-12%\u0026nbsp;\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003eCharacteristics\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eProduct category :\u0026nbsp;Cocoa ingredients,\u0026nbsp;Cocoa powder\u003c\/li\u003e\n\u003cli\u003eShape : Powder\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBean origin\u003c\/h3\u003e\n\u003cp\u003eMade from a selection of premium origin cacao beans\u003c\/p\u003e\n\u003ch3\u003eCertifications\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSuitable For : Halal,\u0026nbsp;KP-,\u0026nbsp;Vegan,\u0026nbsp;Vegetarian\u003c\/li\u003e\n\u003cli\u003eFree From : Without lecithin,\u0026nbsp;Not Gluten\u003c\/li\u003e\n\u003cli\u003eSustainability:\u0026nbsp;Cocoa Horizons Program,\u0026nbsp;Traceable beans,\u0026nbsp;Sustainable cocoa,\u0026nbsp;Supporting Cocoa Horizons Foundation\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCocoa Horizons\u003c\/h3\u003e\n\u003cp\u003eWith this chocolate, you support cocoa farmers. Chocolate needs the finest cocoa beans. Today and tomorrow. For every pack of chocolate you buy, we reinvest a part in sustainable cocoa farming through the Cocoa Horizons Foundation.\u003c\/p\u003e\n\u003ch3\u003ePackaging\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eShelf life : 24 months\u003c\/li\u003e\n\u003cli\u003eStorage : Store the product in a clean, dry (relative humidity max. 70 %) and odourless environment.Storage temperature : 12 - 20 °C \/ 54 - 68 °F\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Cacao Barry","offers":[{"title":"Default Title","offer_id":44423461798114,"sku":"DCP-10BLACK-89B","price":69.95,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2028\/9645\/files\/DCP-10BLACK-89B_poudre-de-cacao-noir-intense-CACAOBARRY_la_guilde-culinaire.jpg?v=1697658334"},{"product_id":"valrhona-chocolat-noir-guanaja-70","title":"Dark chocolate Guanaja 70% Valrhona","description":"\u003cp\u003eIn 1986, Valrhona created the world’s bitterest chocolate using 70% cocoa. It was quite an achievement! This heightened cocoa\u0026nbsp;content required a complete rethink of how things were done. This is when we started to select cocoas with absolute precision,\u0026nbsp;because with such a low proportion of sugar there was nothing to mask imperfections. Cocoa was therefore selected according to its aromatic profile in order to create balanced blends with a unique flavor. Guanaja immediately revolutionized the market and became a benchmark product. Its name, Guanaja, is a nod to the first cocoa beans given to Christopher Columbus when he washed up on the Caribbean island of Guanaja on July 30, 1502.\u003c\/p\u003e\n\u003cp\u003eGuanaja is a subtle blend of cocoa aromatic profiles typical of Trinidad, the Dominican Republic, Jamaica, Ghana, Côte d’Ivoire and Madagascar. These profiles are blended to obtainGuanaja’s unique and consistent flavor, which is both bittersweet and elegant. This blend, impeccably produced since 1986, is a showcase for genuine prowess and skill.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMAJOR NOTE :\u003c\/strong\u003e BALANCED\u003cbr\u003e\u003cstrong\u003eMINOR NOTE :\u003c\/strong\u003e TOASTED\u003cbr\u003e\u003cstrong\u003eSINGULAR NOTE :\u003c\/strong\u003e BITTER\u003c\/p\u003e\n\u003ch3\u003eApplications and pairings\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eOptimal Application:\u003c\/strong\u003e\u0026nbsp;Ice creams \u0026amp; sorbets\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eRecommended Applications:\u003c\/strong\u003e\u0026nbsp;Coating – Moulding – Bars – Cream mix \u0026amp; Ganache\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003ePairings:\u003c\/strong\u003e\u0026nbsp;Frutos – Red fruits – Ginger – Tonka bean – Salted butter caramel\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eTechnical\u0026nbsp;information\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003e% of main ingredient:\u003c\/strong\u003e\u0026nbsp;70% of Cocoa\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eComposition:\u003c\/strong\u003e\u0026nbsp;cocoa beans, sugar, cocoa butter, emulsifier (sunflower lecithin), natural vanilla extract.\u0026nbsp;This product may contain traces of nuts.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e*Please note that 195 g and 395 g bags are packaged by us from 3 kg bags.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Valrhona","offers":[{"title":"195 g \/ 0.43 lbs","offer_id":44912490447074,"sku":"883013-195g","price":19.95,"currency_code":"CAD","in_stock":true},{"title":"395 g \/ 0.87lbs","offer_id":46150907396322,"sku":"883013-395g","price":34.95,"currency_code":"CAD","in_stock":true},{"title":"3 kg\/ 6,61 lbs","offer_id":44912778019042,"sku":"883013","price":232.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2028\/9645\/files\/valrhona-chocolat-noir-guanaja-70-3kg.jpg?v=1713277641"},{"product_id":"chocolat-noir-a-patisser-caraibe-66-valrhona","title":"Caraïbe Dark Chocolate 66%, Valrhona","description":"\u003ch2\u003eCaribbean, the consensus dark chocolate for baking\u003c\/h2\u003e\n\u003cp\u003eCaraïbe 66% is a dark baking chocolate or couverture chocolate created in 1988 by Valrhona. Its balanced profile with accents of grilled dried fruits makes it very accessible. It is also popular with children!\u003c\/p\u003e\n\u003ch3\u003eCaribbean: a woody and pleasantly toasted dark pastry chocolate\u003c\/h3\u003e\n\u003cp\u003eThis 66% Caribbean dark baking chocolate comes from a blend of cocoas typical of the Dominican Republic, Ecuador, Jamaica and Togo. Its notes of sweet spices mingle with quite strong woody and dried fruit notes.\u003c\/p\u003e\n\u003ch3\u003eHow to prepare dark Caribbean couverture chocolate?\u003c\/h3\u003e\n\u003cp\u003eCaraïbe 66% is a chocolate that goes wonderfully with dried fruits: pistachio, almond, hazelnuts... Gently roasted or in pralines, these dried fruits enhance the natural flavors of chocolate and add crunch to your recipes. In the same vein, you can combine this pastry chocolate with salted butter caramel or spices (star anise, cinnamon, vanilla, etc.). For a more spicy recipe, combine this dark chocolate couverture with lemon zest or lemongrass and why not a little mint for more freshness…\u003c\/p\u003e\n\u003ch3\u003eHow to bake professional Caribbean dark chocolate?\u003c\/h3\u003e\n\u003cp\u003eCaraïbe 66% is the ideal chocolate for professional and amateur chocolatiers. It is perfect for coating chocolate candies! It is also particularly suitable for frozen recipes: sorbets, frozen logs, desserts... Finally, pastry chefs like to use it in chocolate mousses, dark chocolate cream or ganaches.\u003c\/p\u003e\n\u003ch3\u003eCaribbean: a French dark chocolate for baking\u003c\/h3\u003e\n\u003cp\u003eCaraïbe 66% is a couverture chocolate from Valrhona. Like all the brand's chocolates, it was made from cocoa beans in France. It is exactly in Drôme, in the workshops of the Tain l'Hermitage chocolate factory, that these gourmet beans are molded.\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003eAromatic Profile\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eMinor note\u003c\/strong\u003e: SWEET SPICES\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eMajor note\u003c\/strong\u003e: TOASTED\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eSingular note\u003c\/strong\u003e: BITTER\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003eTechnical sheet\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eValrhona Caraïbe dark baking chocolate 66%\u003c\/li\u003e\n\u003cli\u003eBlend of cocoas typical of the Dominican Republic, Jamaica, Togo, Ecuador\u003c\/li\u003e\n\u003cli\u003ePreferred use: ice creams, sorbets and coatings\u003c\/li\u003e\n\u003cli\u003eEase of use for precise dosing thanks to its bean shape.\u003c\/li\u003e\n\u003cli\u003eLegal name: Dark couverture chocolate (66% minimum cocoa, pure cocoa butter).\u003c\/li\u003e\n\u003cli\u003eRetention date: minimum 14 months\u003c\/li\u003e\n\u003cli\u003eStorage conditions: In a dry place between 16 and 18°C\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003eComposition\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAllergens: Milk (Manufactured in a workshop that uses milk). Possible presence of: nuts, soya.\u003c\/li\u003e\n\u003cli\u003eIngredients: cocoa beans, sugar, cocoa butter, emulsifier: sunflower lecithin, natural vanilla extract.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003eTaste\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eFlavor: Cocoa\u003c\/li\u003e\n\u003cli\u003eNotes: Balanced, Roasted\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e*Please note that 195 g and 395 g bags are packaged by us from 3 kg bags.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Valrhona","offers":[{"title":"195 g \/ 0.43 lbs","offer_id":46150917456098,"sku":"Caraibes 883014-195g","price":19.95,"currency_code":"CAD","in_stock":true},{"title":"395 g \/ 0.87 lbs","offer_id":45178627227874,"sku":"Caraibes 883014-395g","price":33.95,"currency_code":"CAD","in_stock":true},{"title":"3 kg \/ 6.61 lbs","offer_id":45178627260642,"sku":"883014","price":224.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2028\/9645\/files\/883015-VALRHONA-sac-de-feves-chocolat-noir-caraibe-66-3-kg-03.jpg?v=1713277572"},{"product_id":"chocolat-a-patisser-equatoriale-noir-55-valrhona","title":"Dark Equatoriale baking chocolate 55% Valrhona","description":"\u003ch2\u003eEquatoriale, a Valrhona dark chocolate dedicated to those with a sweet tooth\u003c\/h2\u003e\n\u003cp\u003eDark Equatoriale 55% is a dark chocolate particularly suitable for coating. That is to say, it is perfect for covering chocolate candies such as ganaches and pralines. Its ease of use makes it a classic for chocolatiers and pastry chefs.\u003c\/p\u003e\n\u003ch3\u003eAn easy-to-use Valrhona dark chocolate coating\u003c\/h3\u003e\n\u003cp\u003eThis dark chocolate is particularly recommended for coating candy. To do this, it is imperative to respect the temperature curve indicated on the package. By ensuring that the tempering of this chocolate is respected, you will obtain a crunchy chocolate shell, easy to unmold, thin and shiny.\u003c\/p\u003e\n\u003ch3\u003eA dark pastry chocolate with multiple applications\u003c\/h3\u003e\n\u003cp\u003eEquatoriale noir 55% is a chocolate which is certainly dedicated to chocolate making, particularly for coating, molding or making chocolate ganaches. However, this professional chocolate is also the ally of pastry chefs. It is then combined into pastry ganache, mousse, cream, sauce, topping, ice cream or sorbet… It is also appreciated for making tasty chocolate drinks!\u003c\/p\u003e\n\u003ch3\u003eDark Equatorial 55% a delicious dark chocolate\u003c\/h3\u003e\n\u003cp\u003eBehind the taste of Equatoriale Noir 55% lies the centuries-old know-how of Valrhona. This professional chocolate is in fact a complex assembly of aromatic profiles of cocoa. Its notes of vanilla mingle with aromas of delicious dried fruits to make it a comforting chocolate. The whole is supported by a slight acidity.\u003c\/p\u003e\n\u003ch3\u003eA French dark chocolate for baking\u003c\/h3\u003e\n\u003cp\u003eEquatoriale noir 55% is a baking chocolate from Valrhona. Like all the brand's chocolates, the assembled cocoa beans are transformed into chocolate in Drôme, in the workshops of the Tain l'Hermitage chocolate factory. This is the assurance of a chocolate promoting French know-how!\u003c\/p\u003e\n\u003ch3\u003e\u003cu\u003eTechnical sheet\u003c\/u\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eEquatoriale Valrhona dark chocolate for baking\u003c\/li\u003e\n\u003cli\u003eBlended chocolate\u003c\/li\u003e\n\u003cli\u003eCocoa content: 55%\u003c\/li\u003e\n\u003cli\u003eVery chocolaty round chocolate, with vanilla notes.\u003c\/li\u003e\n\u003cli\u003eLegal name: Dark couverture chocolate (55% minimum cocoa, pure cocoa butter).\u003c\/li\u003e\n\u003cli\u003eShelf life: minimum 18 months\u003c\/li\u003e\n\u003cli\u003eStorage conditions: In a dry place between 16 and 18°C\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cu\u003eComposition\u003c\/u\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAllergens: Milk (Manufactured in a workshop that uses milk). Possible presence of: nuts, soya.\u003c\/li\u003e\n\u003cli\u003eIngredients: sugar, cocoa beans, cocoa butter, emulsifier: sunflower lecithin, natural vanilla extract.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cu\u003eTaste\u003c\/u\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eFlavor: Cocoa\u003c\/li\u003e\n\u003cli\u003eNotes: Round, Vanilla\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e*Please note that 195 g and 395 g bags are packaged by us from 3 kg bags.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Valrhona","offers":[{"title":"195 g \/ 0.43 lbs","offer_id":45187104604386,"sku":"883019-195g","price":13.95,"currency_code":"CAD","in_stock":true},{"title":"395 g \/ 0.87lbs","offer_id":46152616149218,"sku":"883019-395g","price":24.5,"currency_code":"CAD","in_stock":true},{"title":"3 kg \/ 6.61lbs","offer_id":45187104637154,"sku":"883019","price":159.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2028\/9645\/files\/883020-VALRHONA-chocolat-a-patisser-equatoriale-noir-55-03.jpg?v=1713276757"},{"product_id":"chocolat-au-lait-a-patisser-jivara-40-valrhona","title":"Milk chocolate Jivara 40%, Valrhona","description":"\u003ch2\u003eJivara, Valrhona's iconic milk chocolate for pastry\u003c\/h2\u003e\n\u003cp\u003eJivara 40% is Valrhona's iconic milk chocolate. Its cocoa intensity has turned chocolate codes upside down. A true star of the pastry world, this aromatic milk chocolate has inspired numerous gourmet recipes. Valrhona's Jivara milk chocolate contains 40% cocoa, giving it a perfect balance between sweetness and intensity. Thanks to its premium milk content, Jivara chocolate melts deliciously in the mouth, offering a smooth, velvety experience.\u003c\/p\u003e\n\u003ch3\u003eJivara 40%: THE aromatic Valrhona milk chocolate\u003c\/h3\u003e\n\u003cp\u003eAmateur pastry chefs and top chefs alike are bound to have Valrhona's Jivara 40% chocolate on hand. A real must for pastry chefs, this milk chocolate reveals intensely malty cocoa notes. Elaborated for a wide range of applications, this chocolate is ideal for making milk chocolate mousses, tasty creams and accompanying them with raspberries or a gourmet praline... The options are numerous. This professional chocolate essential can be used to make the most incredible entremets, as well as tasty ganaches. It's also a chocolate-maker's ally when it comes to making beautiful chocolate moldings or coating sweets. Order this Jivara 40% Valrhona milk chocolate from this online store and have it delivered to your door!\u003c\/p\u003e\n\u003ch3\u003eJivara 40%: milk chocolate for gourmet recipes\u003c\/h3\u003e\n\u003cp\u003eValrhona's Jivara 40% pastry milk chocolate blends milky, malty notes with vanilla accents. It combines deliciously with dried fruit, tonka bean and salted butter caramel. For extra pep in your recipes, combine it with tangy red berries or exotic fruits. It works wonders with maracuja or mango. Finally, for discerning palates, dare a bolder choice by combining this milk chocolate with basil or violet...\u003c\/p\u003e\n\u003cp\u003eJivara: a pastry milk chocolate made in France\u003c\/p\u003e\n\u003cp\u003eValrhona is a French company with age-old expertise. By incorporating Jivara 40% milk chocolate into your recipes, you're showcasing France's gastronomic heritage! In fact, all Valrhona chocolates are made in Tain l'Hermitage, in the Drôme region, in the chocolate factory's workshops.\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003eAromatic Profile\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eJivara seduces with its pronounced taste: its cocoa notes, creamy tone, in harmony with\u003c\/p\u003e\n\u003cp\u003eFinal notes of vanilla and malt make it one of chocolate lovers' favorite milk chocolates.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMajor note: milky\u003c\/li\u003e\n\u003cli\u003eMinor note: malty\u003c\/li\u003e\n\u003cli\u003eSingular note: vanilla\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003eFeatures\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eLegal name: Milk couverture chocolate (minimum 40% cocoa, pure cocoa butter).\u003c\/li\u003e\n\u003cli\u003eMinimum shelf life: 12 months\u003c\/li\u003e\n\u003cli\u003eStorage conditions: In a dry place between 16 and 18°C\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003eComposition\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAllergens: Milk, barley. May contain: nuts, soya.\u003c\/li\u003e\n\u003cli\u003eIngredients: Cocoa butter, whole milk powder, sugar, cocoa beans, brown sugar, natural vanilla extract, emulsifier: sunflower lecithin, barley malt extract.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003eTaste\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eFlavor: Cocoa\u003c\/li\u003e\n\u003cli\u003eRating: Milky, Vanilla\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e*Please note that 195 g and 395 g bags are packaged by us from 3 kg bags.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Valrhona","offers":[{"title":"195 g \/ 0.43 lbs","offer_id":45187109814498,"sku":"883027-195g","price":19.95,"currency_code":"CAD","in_stock":true},{"title":"395 g \/ 0.87lbs","offer_id":46152616673506,"sku":"883027-395g","price":34.84,"currency_code":"CAD","in_stock":true},{"title":"3 kg \/ 6.61lbs","offer_id":45187109847266,"sku":"883027","price":229.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2028\/9645\/files\/883028-VALRHONA-chocolat-au-lait-a-patisser-jivara-40_-03.jpg?v=1713277035"},{"product_id":"chocolat-blanc-a-patisser-ivoire-35-valrhona","title":"Cooking Range Ivoire 35% white chocolate, Valrhona","description":"\u003ch2\u003eIvoire, Valrhona's iconic white pastry chocolate\u003c\/h2\u003e\n\u003cp\u003eValrhona's Ivoire 35% white pastry chocolate stands out from the traditional world of white chocolates. Low in sugar, this pearly-colored chocolate evokes aromas of cooked milk. Now iconic, \"Ivoire\" is the generic term used by gastronomy professionals to designate white chocolate.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eA low-sugar professional white chocolate\u003c\/h3\u003e\n\u003cp\u003eValrhona has developed Ivoire 35% to offer gastronomy professionals a low-sugar white chocolate. This allows for lighter gourmet recipes, for a reasoned indulgence. Perfect for ice creams, frozen logs and sorbets, this white pastry chocolate can also be used for creamy creams, ganaches and mousses. Amateur and professional chocolatiers also use it as couverture chocolate to coat homemade chocolate bonbons and make beautiful moldings.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eWith which ingredients to combine this white chocolate?\u003c\/h3\u003e\n\u003cp\u003eThe comforting notes of cooked milk in this white baking chocolate mean it can be combined with a wide range of ingredients. To contrast with its color and aromas, combine this white chocolate with more tangy notes. Try, for example, incorporating red fruits into your recipes, such as redcurrants, morello cherries, raspberries and strawberries. You can also marry this Ivoire 35% white chocolate with citrus fruits such as lime or yellow lemon, orange or grapefruit.\u003c\/p\u003e\n\u003ch3\u003eA French white pastry chocolate\u003c\/h3\u003e\n\u003cp\u003eIvoire 35% is a Valrhona creation. Like all the brand's chocolates, it was conceived and is made from cocoa beans grown in France. More precisely, these white pastry chocolate beans are molded in the Tain l'Hermitage chocolate factory in the Drôme region of France. A true icon of the brand, this chocolate highlights French know-how for more sustainable gastronomy and reasoned indulgence.\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003eAromatic Profile \u003c\/span\u003e\u003c\/h3\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\"Hard to get enough of, Ivoire is the mythical white chocolate that serves as a base for numerous preparations. Its profile blends easily with all fruits.\"\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cem\u003e- David Briand, Pastry Chef Trainer at the Valrhona School\u003c\/em\u003e\u003c\/div\u003e\n\u003cul\u003e\n\u003cli\u003eMinor rating: BALANCED\u003c\/li\u003e\n\u003cli\u003eMajor note: BAKED MILK\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003eFeatures\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eLegal name: White chocolate (35% cocoa butter minimum).\u003c\/li\u003e\n\u003cli\u003eStorage date: minimum 12 months\u003c\/li\u003e\n\u003cli\u003eStorage conditions: In a dry place between 16 and 18°C\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003eComposition\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAllergens: Milk. May contain: nuts, soya.\u003c\/li\u003e\n\u003cli\u003eIngredients: sugar, cocoa butter, whole milk powder, emulsifier: sunflower lecithin, natural vanilla extract.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003eTaste\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eFlavour: Cocoa\u003c\/li\u003e\n\u003cli\u003eRating: Balanced, Warm milk\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e*Please note that 195 g and 395 g bags are packaged by us from 3 kg bags.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Valrhona","offers":[{"title":"195 g \/ 0.43 lbs","offer_id":46150921617634,"sku":"883034-195g","price":19.95,"currency_code":"CAD","in_stock":true},{"title":"395 g \/ 0.87 lbs","offer_id":45187115516130,"sku":"883034-395g","price":34.95,"currency_code":"CAD","in_stock":true},{"title":"3 kg \/ 6.61lbs","offer_id":45187115548898,"sku":"883034","price":229.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2028\/9645\/files\/883035-VALRHONA-chocolat-blanc-a-patisser-ivoire-35_-03.jpg?v=1713277346"},{"product_id":"couverture-de-fruits-inspiration-passion-250g-valrhona","title":"Cooking Range Inspiration Passionfruit, 250g Valrhona","description":"\u003ch3\u003eThe passion for fruit in chocolate mode for your recipes\u003c\/h3\u003e\n\u003cp\u003eInspiration Passion is THE Valrhona fruit cover... This preparation based on passion fruit and cocoa butter can be worked like chocolate. Very popular with pastry chefs, it is used in frozen desserts, moldings, icings or mousses. The Valrhona fruit cover range gives your recipes a pleasant tangy exotic note.\u003c\/p\u003e\n\u003ch3\u003eHistory of the Inspiration range\u003c\/h3\u003e\n\u003cp\u003eIn 2016, Valrhona innovates and offers chefs the opportunity to work with fruit like chocolate. The complex blend of cocoa butter, sugar and passion fruit reveals intense, completely natural aromas and color. The absence of preservatives, coloring or artificial flavors now allows all pastry enthusiasts to make naturally fruity creations. This range was awarded the Grand Prize for Innovation at SIRHA 2017.\u003c\/p\u003e\n\u003ch3\u003eWith what to combine the Inspiration Passion fruit blanket?\u003c\/h3\u003e\n\u003cp\u003eThe tangy aromas of this Inspiration fruit couverture blend pleasantly with fresh notes such as mint or Sichuan pepper. Also try combining Inspiration Passion with more gourmet notes such as those of a sweet milk chocolate, almond paste or praline..\u003c\/p\u003e\n\u003ch3\u003eTips for using Inspiration Passion by the Cité du Chocolat Valrhona\u003c\/h3\u003e\n\u003cp\u003eThe Inspiration Passion fruit couverture is ideal for concocting a fruit ganache. It is also suitable for a delicious and colorful icing. Also make it a fruit mousse topped with shortbread and coated with colored icing.\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003eAromatic Profile\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eAn explosion of flavors!\u003c\/p\u003e\n\u003cp\u003eAnaïs Leroux \u0026amp; Sébastien Charve, Valrhona R\u0026amp;D Team\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMinor note:\u003c\/strong\u003e TROPICAL FRUITS\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMajor note\u003c\/strong\u003e: PASSION\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003eTechnical sheet\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eLegal name: Specialty based on cocoa butter and passion fruit juice.\u003c\/li\u003e\n\u003cli\u003eMinimum retention date: 10 months\u003c\/li\u003e\n\u003cli\u003eStorage conditions: In a dry place between 16 and 18°C\u003c\/li\u003e\n\u003cli\u003eWidth: 14.00\u003c\/li\u003e\n\u003cli\u003eLength: 21.00\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003eComposition\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAllergens: Milk (Manufactured in a workshop that uses milk). Possible presence of: nuts, soy, gluten.\u003c\/li\u003e\n\u003cli\u003eIngredients: sugar, cocoa butter 32.8%, dehydrated passion fruit juice 17.3% (sugar, passion fruit), emulsifier: sunflower lecithin.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e*Please note that 195 g and 395 g bags are packaged by us from 3 kg bags.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Valrhona","offers":[{"title":"195 g \/ 0.43 lbs","offer_id":46152617099490,"sku":"883046-195g","price":27.95,"currency_code":"CAD","in_stock":true},{"title":"395 g \/ 0.87lbs","offer_id":46152617132258,"sku":"883046-395g","price":47.95,"currency_code":"CAD","in_stock":true},{"title":"3 kg \/ 6.61lbs","offer_id":46152617165026,"sku":"883046","price":305.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2028\/9645\/files\/Gelifiantvegetalpoudre_10.png?v=1732647381"},{"product_id":"couverture-de-fruits-inspiration-yuzu-250g-valrhona","title":"Cooking Range Inspiration Yuzu, 250g Valrhona","description":"\u003ch2\u003eYuzu inspiration, a sweet touch of freshness in the mouth\u003c\/h2\u003e\n\u003cp\u003eYuzu inspiration, all the subtlety of yuzu in this Valrhona fruit couverture, to give citrus notes to your creations. This Yuzu fruit blanket wonderfully expresses the sweetness and bitterness of yuzu, an emblematic Japanese citrus fruit, dazzling like the rays of the rising sun.\u003c\/p\u003e\n\u003ch3\u003eHistory of the Inspiration range\u003c\/h3\u003e\n\u003cp\u003eIt was in 2016 that Valrhona innovated by creating a new range. The ingredients are simple, fruit, cocoa butter and sugar… However, the technique necessary for the right balance is a feat. This clever alchemy reveals intense aromas and color without preservatives, colorings or artificial flavors. Thus, Valrhona now offers all pastry enthusiasts the opportunity to make colorful and naturally fruity creations. Now let's work with the fruit like chocolate for even more deliciousness. Valrhona’s technical expertise and know-how were awarded the Grand Prix for Innovation at SIRHA 2017.\u003c\/p\u003e\n\u003ch3\u003eWhat to combine the Inspiration Yuzu fruit blanket with?\u003c\/h3\u003e\n\u003cp\u003eThe tangy aromas of this Inspiration fruit couverture blend pleasantly with fresh notes such as citrus fruits or Timut pepper. Also dare to combine Yuzu Inspiration with bolder notes like balsamic vinegar, aromatic plants (jasmine, lavender, etc.). Finally, Yuzu Inspiration also goes very well with exotic fruits such as coconut or mango.\u003c\/p\u003e\n\u003ch3\u003eTips for using Inspiration Yuzu by the Cité du Chocolat Valrhona\u003c\/h3\u003e\n\u003cp\u003eThe Inspiration Yuzu fruit couverture lends itself perfectly to fruit ganache. It is also recommended for making delicious and colorful icings. Finally, it also lends itself to making fruit molds or mousses.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eIt is thanks to teamwork that we have been able to create this innovative range of fruit covers. Despite all the product developments already carried out, Inspiration was a truly innovative project with many challenges that made us grow at Valrhona!\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e- Anaïs Leroux \u0026amp; Sébast ien Charve, Valrhona R\u0026amp;D Team\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMinor note:\u003c\/strong\u003e CITRUS\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMajor note:\u003c\/strong\u003e YUZU\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003eTechnical sheet\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eLegal name: Specialty based on cocoa butter and yuzu juice.\u003c\/li\u003e\n\u003cli\u003eMinimum retention date: 10 months\u003c\/li\u003e\n\u003cli\u003eStorage conditions: In a dry place between 16 and 18°C\u003c\/li\u003e\n\u003cli\u003eWidth 14 cm\u003c\/li\u003e\n\u003cli\u003eHeight: 7 cm\u003c\/li\u003e\n\u003cli\u003eLength: 21 cm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003eNutritional values\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eEnergy values (kcal): 571.00\u003c\/li\u003e\n\u003cli\u003eCalories (kj): 2382.00\u003c\/li\u003e\n\u003cli\u003eFiber (g): 0.12\u003c\/li\u003e\n\u003cli\u003eProtein (g): 0.13\u003c\/li\u003e\n\u003cli\u003eSaturated fatty acids (g): 20.60\u003c\/li\u003e\n\u003cli\u003eSalt (g): 0.00\u003c\/li\u003e\n\u003cli\u003eSugar (g): 64.20\u003c\/li\u003e\n\u003cli\u003eCarbohydrates (g): 64.40\u003c\/li\u003e\n\u003cli\u003eFat (g): 34.70\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003eComposition\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAllergens: Milk (Manufactured in a workshop that uses milk). Possible presence of: nuts, soy, gluten.\u003c\/li\u003e\n\u003cli\u003eIngredients: sugar, cocoa butter 34.4%, maltodextrin, yuzu juice 2.4%, emulsifier: sunflower lecithin.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003eTaste\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eFlavor: Lemon\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e*Please note that 195 g and 395 g bags are packaged by us from 3 kg bags.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Valrhona","offers":[{"title":"195 g \/ 0.43 lbs","offer_id":46152615297250,"sku":"883048-195g","price":35.95,"currency_code":"CAD","in_stock":true},{"title":"395 g \/ 0.87lbs","offer_id":46152615330018,"sku":"883048-395g","price":61.95,"currency_code":"CAD","in_stock":true},{"title":"3 kg \/ 6.61lbs","offer_id":46152615362786,"sku":"883048","price":399.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2028\/9645\/files\/valrhona_inspiration_yuzu_feves_3_kgs_65869.jpg?v=1732647549"},{"product_id":"couverture-de-fruits-inspiration-framboise-250g-valrhona","title":"Cooking Range Inspiration Raspberry, 250g Valrhona","description":"\u003ch2\u003eRaspberry inspiration, a tangy treat in the mouth\u003c\/h2\u003e\n\u003cp\u003eRaspberry Inspiration, with its hint of acidity, evokes the delightful scent of just-cooked raspberry coulis... This raspberry fruit couverture allows professional and amateur pastry chefs to incorporate raspberry flavors into their recipes while working the material like chocolate!\u003c\/p\u003e\n\u003ch3\u003eHistory of the Inspiration range\u003c\/h3\u003e\n\u003cp\u003eIt was in 2016 that Valrhona developed a particularly innovative new range. The ingredients are minimalist: fruits, cocoa butter \u0026amp; sugar… However, the technique used for this sweet alchemy is a real feat. Inspiration reveals intense flavors and color without preservatives, colors or artificial flavors. This is how Valrhona offers all pastry enthusiasts the opportunity to create 100% natural, colorful and fruity recipes. Let's now work with the fruit like chocolate for more deliciousness. Valrhona's innovation and technical mastery were rewarded with the Grand Prix de l'Innovation at SIRHA 2017.\u003c\/p\u003e\n\u003ch3\u003eWhat can you combine the Raspberry Inspiration fruit cover with?\u003c\/h3\u003e\n\u003cp\u003eThe tangy aromas of this Inspiration fruit couverture combine divinely with exotic notes such as hibiscus and lychee. Also dare to combine Raspberry Inspiration with more gourmet notes like almond paste, biscuits or pistachio. This cover also works miracles with nougat! Finally, Raspberry Inspiration also goes very well with lemon, or more surprisingly, pepper!\u003c\/p\u003e\n\u003ch3\u003eTips for using Raspberry Inspiration by the Cité du Chocolat Valrhona\u003c\/h3\u003e\n\u003cp\u003eThe Raspberry Inspiration fruit cover is made for casting. Its intense pink color really lends itself to this and makes the assembly very delicious. It is also well suited for fruit ganache or for making delicious and colorful icings. Finally, it is also available in fruit mousses.\u003c\/p\u003e\n\u003cp\u003eIt is thanks to teamwork that we have been able to create this innovative range of fruit covers. Despite all the product developments already carried out, Inspiration was a truly innovative project with many challenges that made us grow at Valrhona!\u003c\/p\u003e\n\u003cp\u003eAnaïs Leroux \u0026amp; Sébast ien Charve, Valrhona R\u0026amp;D Team\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMinor note:\u003c\/strong\u003e JAMDED FRUITS\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMajor note:\u003c\/strong\u003e RASPBERRY\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003eTechnical sheet\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eName: legal Specialty based on cocoa butter and raspberry.\u003c\/li\u003e\n\u003cli\u003eMinimum retention date: 10 months\u003c\/li\u003e\n\u003cli\u003eStorage conditions: In a dry place between 16 and 18°C\u003c\/li\u003e\n\u003cli\u003eWidth: 14 cm\u003c\/li\u003e\n\u003cli\u003eHeight: 7 cm\u003c\/li\u003e\n\u003cli\u003eLength: 21 cm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003eNutritional values\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eEnergy values (kcal): 570.00\u003c\/li\u003e\n\u003cli\u003eCalories (kj): 2376.00\u003c\/li\u003e\n\u003cli\u003eFiber (g): 3.83\u003c\/li\u003e\n\u003cli\u003eProtein (g): 1.06\u003c\/li\u003e\n\u003cli\u003eSaturated fatty acids (g): 21.50\u003c\/li\u003e\n\u003cli\u003eSalt (g): 0.01\u003c\/li\u003e\n\u003cli\u003eSugar (g): 55.80\u003c\/li\u003e\n\u003cli\u003eCarbohydrates (g): 55.90\u003c\/li\u003e\n\u003cli\u003eFat (g): 36.60\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003eComposition\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAllergens: Milk (Manufactured in a workshop that uses milk). Possible presence of: nuts, soy, gluten.\u003c\/li\u003e\n\u003cli\u003eIngredients: sugar, cocoa butter 35.9%, raspberry powder 11.5%, emulsifier: sunflower lecithin.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e*Please note that the 195g and 395g bags are packaged by us from 3kg bags.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Valrhona","offers":[{"title":"195 g \/ 0.43 lbs","offer_id":46159312716002,"sku":"883049-195g","price":35.95,"currency_code":"CAD","in_stock":true},{"title":"395 g \/ 0.87lbs","offer_id":46159312748770,"sku":"883049-395g","price":59.95,"currency_code":"CAD","in_stock":true},{"title":"3 kg \/ 6.61lbs","offer_id":46159312781538,"sku":"883049","price":395.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2028\/9645\/files\/45d25e39206be5ff.webp?v=1743707482"},{"product_id":"chocolat-dulcey-a-patisser-35-valrhona","title":"Chocolate Dulcey 35% - Blond Cooking Range Valrhona","description":"\u003cp\u003eDulcey chocolate, with its very slightly salty biscuity sweetness and its caramelized milk taste, has the gift of taking us back to childhood, of taking us on a journey into a whirlwind of delicious memories specific to each person.\u003c\/p\u003e\n\u003ch3\u003eWhere does Dulcey chocolate come from?\u003c\/h3\u003e\n\u003cp\u003eDulcey chocolate has its origins in a Chocolate Fair in Japan. Frédéric Bau, famous pastry chef and chocolatier at Valrhona, left white chocolate in a bain-marie for 15 hours.\u003c\/p\u003e\n\u003cp\u003eAn oversight which caused the chocolate to adopt a caramelized color and a delicious smell of shortbread biscuit. Thanks to this happy oversight, a new type of chocolate was born: Dulcey chocolate.\u003c\/p\u003e\n\u003ch3\u003eThe development of Dulcey chocolate\u003c\/h3\u003e\n\u003cp\u003eFollowing this event, Valrhona engineers sought to reproduce Frédéric Bau's Dulcey chocolate. Eight years of research and development were necessary to develop the perfect Dulcey chocolate recipe that we know today.\u003c\/p\u003e\n\u003cp\u003eDulcey chocolate is made from 35% cocoa butter, which gives it unparalleled smoothness, shine and aromas. Dulcey chocolate can be enjoyed as is in a chocolate bar, but is also a key ingredient in pastries and chocolates.\u003c\/p\u003e\n\u003ch3\u003eHow to use Dulcey chocolate?\u003c\/h3\u003e\n\u003cp\u003eLet yourself be carried away by the intense sweetness of Dulcey chocolate. Its creaminess and texture make it perfect for making all kinds of gourmet desserts. Whether you opt for a dessert, a ganache or a Dulcey chocolate mousse, its silky texture as well as its subtle taste of toasted shortbread and caramelized milk will leave you speechless.\u003c\/p\u003e\n\u003cp\u003eYou can use it as a pastry aid, for making icing, for making chocolate bites, rocks and other desserts and biscuits: spread, chocolate crunch, cake, confectionery, etc.\u003c\/p\u003e\n\u003ch3\u003eDulcey Chocolate: how to combine it?\u003c\/h3\u003e\n\u003cp\u003eThe inimitable flavor of Dulcey, its slightly biscuity taste and its delicate note of caramel make Dulcey the ideal candidate for your coffee break. Its sweetness and melting texture contrast wonderfully with the intensity of the coffee.\u003c\/p\u003e\n\u003cp\u003eThis blond-colored chocolate also goes perfectly with fruity notes: it will be ideal for a dessert based on mango, apricot or banana. Finally, to try more innovative flavors, some combine it with salty. A piece of cheese and a little Dulcey chocolate will amaze your taste buds for a surprising and delicious result.\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003eFeatures\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eApplications \u0026amp; Chords\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOptimal application: Cream mix \u0026amp; Ganache\u003c\/li\u003e\n\u003cli\u003eRecommended applications: Coating – Moulding – Bars – Mousse – Ice creams \u0026amp; sorbets\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eTechnical Information\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBest by: 12 months\u003c\/li\u003e\n\u003cli\u003eOther feature(s): Possible presence of nuts.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e*Please note that 195 g and 395 g bags are packaged by us from 3 kg bags.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Valrhona","offers":[{"title":"195 g \/ 0.43 lbs","offer_id":45178608156898,"sku":"883038-195g","price":22.95,"currency_code":"CAD","in_stock":true},{"title":"395 g \/ 0.87lbs","offer_id":46152621293794,"sku":"883038-395g","price":39.95,"currency_code":"CAD","in_stock":true},{"title":"3 kg \/ 6.61lbs","offer_id":45178608189666,"sku":"883038","price":265.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2028\/9645\/files\/883039-VALRHONA-chocolat-dulcey-a-patisser-35_-03.jpg?v=1713277466"},{"product_id":"azelia-35-valrhona","title":"Azélia 35%, Valrhona","description":"\u003ch2\u003eA chocolate that will melt you, mixing hazelnuts \u0026amp; milk\u003c\/h2\u003e\n\u003cp\u003eAzélia 35% is a gourmet milk chocolate, resulting from the marriage of Grands Crus Valrhona, its intense taste of chocolate hazelnuts makes this chocolate a classic of indulgence.\u003c\/p\u003e\n\u003ch3\u003eThe origins of Grand Cru Azélia 35% chocolate.\u003c\/h3\u003e\n\u003cp\u003eThis Grand Cru milk chocolate achieves the perfect harmony between chocolate, milk and hazelnuts. It thus awakens the taste imaginary of childhood and seduces the taste buds of the most gourmand adults. Made from cocoa and dried fruits, the taste and quality are perfectly mastered here. Its warm brown color and its delicious hazelnut notes are an invitation to tasting and sensory pleasure. The intense taste of Azélia is often compared to spread or Gianduja. This exceptional Grand Cru made it possible to highlight and merge the two essential know-how of Valrhona: chocolate and praline.\u003c\/p\u003e\n\u003ch3\u003eAdvice for using Grand Cru Azélia 35% chocolate.\u003c\/h3\u003e\n\u003cp\u003eThe fluidity of Azélia milk chocolate gives the best results in moldings and bars, in ganaches, or even in ice creams. The hazelnut notes of this gourmet milk chocolate will pair perfectly with: exotic fruits, dried fruits and gourmet ingredients such as caramel or puffed cereals. In association with a black coffee from Ethiopia, its roundness and its delicious notes of hazelnuts opposed to the bitterness of the coffee will offer you a rich and surprising tasting moment. The major advantage of Azélia is to offer extreme indulgence while remaining light when tasting. Presented in the form of beans, this baking chocolate ensures rapid melting and simple dosing, for simplified and more practical use. Express all your sweet tooth by making succulent pastries with this exceptional Grand Cru.\u003c\/p\u003e\n\u003ch3\u003eA high-end couverture chocolate, the fruit of a committed brand.\u003c\/h3\u003e\n\u003cp\u003eIn addition to its expertise in chocolate since 1922, the French brand Valrhona is a committed brand. Choosing it means choosing to consume high quality cocoa from a fairer and more sustainable cocoa sector. Indeed, Valrhona is committed to building long-term partnerships with its local producers and strives to improve their daily living conditions. In addition, the company has obtained the B Corp Label, which guarantees the effectiveness of its actions in preserving our planet.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eAzélia is a bit like a chewable spread, a real treat! This stimulating project made it possible to promote and merge Valrhona's two essential know-how: chocolate and praline, in the selective choice of raw materials and the caramelization process.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e- Justine Branchu \u0026amp; Christophe Devaux, Manager of methods and sensory data \u0026amp; R\u0026amp;D project manager Valrhona\u003c\/em\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMinor note: CHOCOLATE\u003c\/li\u003e\n\u003cli\u003eMajor note: COOKIE\u003c\/li\u003e\n\u003cli\u003eSingular note: SOFT SALTED CARAMEL\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003eTechnical sheet\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eLegal name: Milk chocolate with hazelnuts (35% minimum cocoa, pure cocoa butter).\u003c\/li\u003e\n\u003cli\u003eMinimum retention date: 12 months\u003c\/li\u003e\n\u003cli\u003eStorage conditions: In a dry place between 16 and 18°C\u003c\/li\u003e\n\u003cli\u003eWidth: 14 cm\u003c\/li\u003e\n\u003cli\u003eHeight: 7 cm\u003c\/li\u003e\n\u003cli\u003eLength: 21 cm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003eNutritional values\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eEnergy values (kcal): 596.00\u003c\/li\u003e\n\u003cli\u003eCalories (kj): 2478.00\u003c\/li\u003e\n\u003cli\u003eFiber (g): 3.31\u003c\/li\u003e\n\u003cli\u003eProtein (g): 9.29\u003c\/li\u003e\n\u003cli\u003eSaturated fatty acids (g): 21.80\u003c\/li\u003e\n\u003cli\u003eSalt (g): 0.25\u003c\/li\u003e\n\u003cli\u003eSugar (g): 39.00\u003c\/li\u003e\n\u003cli\u003eCarbohydrates (g): 40.00\u003c\/li\u003e\n\u003cli\u003eFat (g): 43.60\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003eComposition\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAllergens: Milk, hazelnuts. Possible presence of: egg, soy, gluten, other nuts.\u003c\/li\u003e\n\u003cli\u003eIngredients: sugar, cocoa butter, whole MILK powder, HAZELNUTS 13.6%, cocoa beans, skimmed MILK powder, emulsifier: sunflower lecithin, natural vanilla extract.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003eTaste\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eFlavor: Cocoa\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e*Please note that 195 g and 395 g bags are packaged by us from 3 kg bags.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Valrhona","offers":[{"title":"195 g \/ 0.43 lbs","offer_id":46152621523170,"sku":"883029-195g","price":21.95,"currency_code":"CAD","in_stock":true},{"title":"395 g \/ 0.87lbs","offer_id":46152621555938,"sku":"883029-395g","price":38.95,"currency_code":"CAD","in_stock":true},{"title":"3 kg \/ 6.61lbs","offer_id":46152621588706,"sku":"883029","price":265.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2028\/9645\/files\/883029-VALRHONA-azelia-35_-01.jpg?v=1712677696"},{"product_id":"chocolat-noir-semi-sucre-54-5-callebaut-811nv","title":"Chocolat Noir semi-sucré 54.5% - Callebaut 811NV","description":"\u003cp\u003eLe chocolat polyvalent équilibré qui excelle dans toutes les applications.\u003cbr\u003eFigurant parmi les recettes authentiques créées par Octaaf Callebaut, le 811 est devenu l'un des chocolats emblématiques de Callebaut. Comme tous les Finest Belgian Chocolate, il est élaboré avec notre mélange de fèves distinctif préparé à Wieze. La torréfaction de fèves entières garantit un goût ample en bouche, soutenu par une forte teneur en cacao et de délicates notes finales.\u003cbr\u003eLa recette n° 811 révèle une saveur chocolat ronde, merveilleusement équilibrée, ainsi qu'une douce teneur en cacao à l'agréable intensité. Elle s'accorde facilement avec un large éventail de saveurs et ingrédients différents.\u003cbr\u003ePlébiscité par les chefs du monde entier, le 811 est le chocolat Callebaut polyvalent pour la confiserie, les ganaches, les mousses, les biscuits, les sauces, les boissons et bien d'autres applications. Il a tout simplement été conçu pour vous garantir la perfection à chaque utilisation.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eIngrédients \u003c\/strong\u003e\u003c\/span\u003e: chocolat non sucré, sucre, beurre de cacao, lécithine de soja et\/ou de tournesol et\/ou de canola, arôme naturel de vanille et lait.\u003cbr\u003e \u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eCertifié\u003c\/strong\u003e\u003c\/span\u003e : KD- Kosher Dairy, Halal\u003cbr\u003e \u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003ePEUT CONTENIR\u003c\/strong\u003e\u003c\/span\u003e : du lait. Le produit a été emballé dans des machines qui peuvent avoir été en contact avec du lait.  \u003cbr\u003e \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eBEAN ORIGIN\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eFèves de cacao principalement originaires d'Afrique de l'Ouest, de la variété Forastero essentiellement\u003c\/p\u003e","brand":"Callebaut","offers":[{"title":"1 kg","offer_id":45545241084130,"sku":"811NV-595 - 1 Kg","price":35.5,"currency_code":"CAD","in_stock":true},{"title":"10 kg","offer_id":45545241116898,"sku":"811NV-595-10KG","price":335.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2028\/9645\/files\/chocolat-noir-callebault-811.png?v=1733517474"},{"product_id":"couverture-de-fruits-inspiration-fraise-250g-valrhona","title":"Fruit Couverture Inspiration Strawberry, Valrhona","description":"\u003cp\u003eInspiration Fraise, the innovative range of Valrhona fruit couvertures that allows you to give your recipes all the intensity of candied strawberries.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMajor note\u003c\/strong\u003e - Candied Fruits\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMinor note\u003c\/strong\u003e - Strawberry\u003c\/p\u003e\n\u003cp\u003eInspiration Fraise is a fruit couverture: the complex marriage of cocoa butter, sugar and strawberry. Inspiration Fraise brings a new dimension to fruity creations. It was born from the collaboration between Valrhona R\u0026amp;D and customers whose conviction allowed Inspiration to obtain the Grand Prix de l'Innovation at SIRHA 2017.\u003c\/p\u003e\n\u003cp\u003eInspiration is made from top-quality fruits, whose intense color and taste combine with the\u003c\/p\u003e\n\u003cp\u003eunique texture of cocoa butter. Inspiration is a revolutionary product whose design raised very complex technical questions. Inspiration contains no coloring or flavoring.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eIt is thanks to teamwork that we were able to create this innovative range of fruit couvertures. Despite all the product developments already made, Inspiration was a truly innovative project with many challenges that made us grow at Valrhona!\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e- Anaïs Leroux \u0026amp; Sébastien Charve, VALRHONA R\u0026amp;D TEAM\u003c\/p\u003e\n\u003ch3\u003eSENSORY PROFILE\u003c\/h3\u003e\n\u003cp\u003eThe jammy notes of Inspiration Fraise recall the joy of dipping your spoon into the jam jar.\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003eCharacteristics\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eOptimal application\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMolding\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecommended applications\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTablets – Mousse – Creamy and ganaches\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairings\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCoconut – Lemon – Anise – Coriander leaf – Mint – Vanilla – Nougat – Orange blossom – Verbena – Jasmine white tea\u003c\/p\u003e\n\u003ch3\u003eTechnical Information\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e% Raw Product Mini\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e37% Cocoa butter\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest before\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e10 months\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eComposition\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSugar, cocoa butter 37.9%, strawberry powder 14.2%, emulsifier: sunflower lecithin\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOther characteristic(s)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePossible presence of nuts and gluten.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e*Please note that the 195g and 395g bags are packaged by us from 3kg bags.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Valrhona","offers":[{"title":"195 g \/ 0.43 lbs","offer_id":46152620802274,"sku":"883050-195g","price":28.95,"currency_code":"CAD","in_stock":true},{"title":"395 g \/ 0.87lbs","offer_id":46152620835042,"sku":"883050-395g","price":48.95,"currency_code":"CAD","in_stock":true},{"title":"3 kg \/ 6.61lbs","offer_id":46152620867810,"sku":"883050","price":335.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2028\/9645\/files\/Gelifiantvegetalpoudre_12.png?v=1732649137"},{"product_id":"couverture-de-fruits-inspiration-amande-valrhona","title":"Inspiration Almond chocolate, Valrhona","description":"\u003cp\u003eInspiration Amande, Valrhona's innovative range of fruit coverings that bring the freshness of almonds to your recipes.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eMajor note\u003c\/strong\u003e - Dry Fruits\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eMinor Note\u003c\/strong\u003e - Sweet Almond\u003c\/p\u003e\n\u003cp\u003eInspiration Amande is the first product created in co-development at Valrhona: it was born from a collaboration with Valrhona customers and a supplier specializing in almond pressing. Inspiration Amande embodies all the richness of a co-development approach, with each partner learning from the others. The Inspiration Amande project almost stopped many times, but was driven by the conviction of those who developed it, and supported by the creation of the other references Inspiration, Fraise and Passion. When it was launched, Inspiration won the Grand Prix de l’Innovation at SIRHA 2017.\u003c\/p\u003e\n\u003cp\u003eInspiration is made from top-quality processed fresh fruits, whose intense color and taste combine with the unique texture of cocoa butter. Despite its very simple composition, Inspiration is a revolutionary product whose design raised very complex technical questions. 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Do not boil.\u003c\/p\u003e\n\u003cp\u003eMaker : Valrhona\u003c\/p\u003e\n\u003cp\u003eCacao Origin : Blend\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTrace Dairy\u003c\/li\u003e\n\u003cli\u003eTrace Peanuts\u003c\/li\u003e\n\u003cli\u003eSesame Free\u003c\/li\u003e\n\u003cli\u003eTrace Soy\u003c\/li\u003e\n\u003cli\u003eTrace Tree Nut\u003c\/li\u003e\n\u003cli\u003eVegan\u003c\/li\u003e\n\u003cli\u003eTrace Gluten\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eINGREDIENTS \u0026amp; ALLERGENS\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u0026nbsp;\u003c\/strong\u003e: cane sugar, chocolate chips (sugar, chocolate liquor, cocoa butter, sunflower lecithin, vanilla) cocoa powder (processed with alkali), natural vanilla flavor, cellulose gum, sea salt\u003c\/p\u003e\n\u003cp\u003eMay contain traces of milk, tree nuts, peanuts, wheat, soy, eggs, coconut and sesame.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e*Please note that 225 g bags are packaged by us from 2.27 kg bags.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Valrhona","offers":[{"title":"225 g \/ 0.49 lbs","offer_id":46159452045538,"sku":"883096-225g","price":12.5,"currency_code":"CAD","in_stock":true},{"title":"2.26 kg \/ 4.98 lbs","offer_id":46159452111074,"sku":"883096","price":105.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2028\/9645\/files\/valrhona-hot-chocolate-mix-front.webp?v=1731516566"},{"product_id":"glacage-neutre-cristal-valrhona","title":"Absolu Cristal, Neutral Glaze Valrhona","description":"\u003cp\u003eAbsolu Cristal has a perfectly neutral taste and is extremely easy to use. Its versatile texture makes it ideal for creative coulis and glazes with exceptional shine.\u003c\/p\u003e\n\u003cp\u003eA perfect finish, Valrhona’s Absolu Cristal is ready to use for a flawless finish, hot or cold. It provides a beautiful and lasting glaze, and freezes and defrosts with perfect results every time.\u003c\/p\u003e\n\u003cp\u003eIt is the ideal base ingredient for all kinds of glazes, including neutral glazes or those made with fruit, chocolate, praliné, gianduja, or spices. Absolu Cristal is much more than a neutral glaze; it brings real texture to your dishes, with its slightly sweetened taste.\u003c\/p\u003e\n\u003cp\u003ePastry chefs must have glazings and icings for that seamless finish. 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