{"title":"Miyabi","description":"\u003cp\u003eMiyabi embodies the perfect fusion of the ancient art of Japanese swordsmithing and German precision engineering. Crafted by Zwilling J.A. Henckels in Seki, Japan—the legendary birthplace of Japanese cutlery for over 800 years—each Miyabi knife is a functional work of art inspired by the spirit of the samurai sword.\u003c\/p\u003e\n\u003cp\u003eThe name “Miyabi” evokes the refined elegance and timeless beauty of Japanese culture. This philosophy is reflected in every blade, forged using traditional techniques passed down from master to apprentice, combined with cutting-edge technologies to create knives of exceptional performance.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Excellence of Japanese Forging\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eAuthentic Damascus steel\u003c\/strong\u003e: Blades composed of multiple layers of steel (up to 133 depending on the series), creating unique patterns and superior strength\u003cbr\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eExceptional edge\u003c\/strong\u003e: Three-step Honbazuke sharpening, performed entirely by hand according to Japanese tradition, for a cut with surgical precision\u003cbr\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eJapanese cutting angle\u003c\/strong\u003e: Bevel sharpened to 9.5°–12° per side (compared to 20°–22° for a Western knife), for minimal cutting resistance\u003cbr\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eOptimal hardness\u003c\/strong\u003e: High-carbon treated steel, between 60 and 63 HRC depending on the series, for a long-lasting edge far superior to traditional German knives (56–58 HRC)\u003cbr\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003ePerfect balance\u003c\/strong\u003e: Ergonomic design offering total control and comfort during extended use\u003cbr\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eExceptional handles\u003c\/strong\u003e: Precious woods (birch, pakkawood) or high-end composite materials for a sublime grip\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eWhy choose Miyabi?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMiyabi knives are designed for professional chefs and culinary enthusiasts seeking absolute excellence. Their legendary sharpness, aesthetic beauty, and durability make them exceptional culinary tools that transform every preparation into a moment of pleasure.\u003c\/p\u003e\n\u003cp\u003eWhether you’re cutting fish for sushi, mincing vegetables, or slicing meat, Miyabi knives offer the precision and performance worthy of the greatest Japanese culinary masters.\u003c\/p\u003e","products":[{"product_id":"couteau-miyabi-5000mcd-b-santoku-7","title":"MIYABI Birchwood 5000MCD-B SANTOKU 7\" knife","description":"\u003cp\u003eThe SANTOKU 5000MCD from MIYABI is a unique piece of finesse with a perfect function and an absolutely unique design. With its length of 18 cm, the SANTOKU or \"3-way knife\" is the Japanese version of the chef's knife, but unlike our European chef's knife, the tip of the blade is rounded. This knife is ideal for cutting meat, fish and vegetables.\u003c\/p\u003e\n\u003cp\u003eMade of a MicroCarbide MC63 steel core and coated with 100 layers of two kinds of steel, giving the blade a unique damask pattern, with an exceptional hardness of about 63 Rockwell. This hardness is also associated with the specific CRYODUR treatment, a unique cooling process that makes the knife sharp, flexible and resistant.\u003c\/p\u003e\n\u003cp\u003eThis knife is hand sharpened in the purest Japanese tradition, using the traditional \"Honbazuke\" method which gives the blade an incomparable edge. It also features a unique birch D-handle inlaid with a mosaic and finished with a steel tip surrounded by a thin red border.\u003c\/p\u003e\n\u003cp\u003eAuthentic Japanese blade profile with a symmetrical 19° angle\u003c\/p\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":34543831051,"sku":"34374-181 \/ 1002013","price":499.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2028\/9645\/products\/34374-181_l.jpg?v=1733516388"},{"product_id":"couteau-miyabi-5000mcd-b-sujihiki-95","title":"MIYABI 5000MCD – B Sujihiki 9.5″ \/ 240 mm","description":"\u003cp\u003eThe SUJIHIKI knife from the MIYABI 5000MCD series is a Japanese slicing knife with a hand-forged blade made of 100 layers of different types of steel. The micro carbide MC63 powder steel blade core is embedded in layers of two different kinds of steel. The blades created in this way are extremely hard and easily recognised by their striking floral Damask pattern. The high-quality materials and their elaborate manufacture make the SUJIHIKI from ZWILLING a very durable knife. Both the 24 cm blade and the handle are characterised by an attractive appearance and as well as functionality. The ergonomic handle is made of the very best Masur birch, which blends perfectly with the high-quality steel blade. The SUJIHIKI is ideal for cutting meat and fish or for slicing a roast. Its scalpel-like sharpness is due to a unique honing technique. The blade is first sharpened by hand twice on rotating stones and is then polished on a leather wheel. This so-called Honbazuke honing gives the SUJIHIKI its extreme sharpness and allows the Damask pattern to emerge from the 100 layers of steel. Knives created in this way are characterised by their excellent cutting edge retention, corrosion resistance and ease of sharpening. Effortlessly slice a roast and other large cuts of meat with this knife.\u003c\/p\u003e\n","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":34543831883,"sku":"34378-241 \/ 1002020","price":479.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2028\/9645\/products\/34378-241_l.jpg?v=1733516385"},{"product_id":"bloc-couteaux-en-bambou-clair-12-fentes-myabi","title":"Clear bamboo knife block 12 slots MYABI","description":"\u003cp\u003eTop quality storage. This way, your ZWILLING J.A. HENCKELS knives are not only perfectly protected, but also always at hand. HIGHLY PRACTICAL AND SAFE STORAGE. - Suitable storage space. High-quality materials. Perfect protection for your knives.\u003c\/p\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":34544174987,"sku":"34531-101 \/ 1019566","price":114.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2028\/9645\/products\/bloc-couteaux-myabi-guilde-culinaire_0.jpg?v=1571610848"},{"product_id":"couteau-miyabi-birchwood-5000mcdb-paring-knife-3-5","title":"MIYABI Birchwood Knife 5000MCDB 3.5\" Utility Knife","description":"\u003cp\u003eA small and unique piece of finesse with perfect function and a unique design, this is the SHOTOH 5000MCD from Miyabi. With its 9 cm length, its very thin and strong blade is ideal when you want to cut, peel or clean vegetables or fruits.\u003c\/p\u003e\n\u003cp\u003eMade of a MicroCarbide MC63 steel core and coated with 100 layers of two kinds of steel, giving the blade a unique damask pattern, with an exceptional hardness of about 63 Rockwell. This hardness is also combined with the specific CRYODUR treatment, a unique cooling process that makes the knife sharp, flexible and resistant.\u003c\/p\u003e\n\u003cp\u003eThis knife is hand sharpened in the purest Japanese tradition, using the traditional \"Honbazuke\" method which gives the blade an incomparable sharpness. It also features a unique birch D-handle inlaid with a mosaic and finished with a steel tip surrounded by a thin red border.\u003c\/p\u003e\n\u003cp\u003eAuthentic Japanese blade profile with a symmetrical 19° angle\u003c\/p\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":12198660735057,"sku":"34372-091 \/ 1002003","price":329.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2028\/9645\/products\/34372-091_l.jpg?v=1733516345"},{"product_id":"couteau-miyabi-birchwood-5000mcdb-a-pain-9","title":"MIYABI Birchwood 5000MCDB 9\" Bread Knife","description":"\u003cp\u003eThe MIYABI 5000MCD series bread knife is a unique piece of finesse with a perfect function and an absolutely unique design. It impresses with its solid and precise serrated blade. With a length of 23 cm, it cuts perfect slices of even the hardest bread.\u003c\/p\u003e\n\u003cp\u003eMade of a MicroCarbide MC63 steel core and coated with 100 layers of two kinds of steel, giving the blade a unique damask pattern, with an exceptional hardness of about 63 Rockwell. This hardness is also associated with the specific CRYODUR treatment, a unique cooling process that makes the knife sharp, flexible and resistant.\u003c\/p\u003e\n\u003cp\u003eThis knife is hand sharpened in the purest Japanese tradition, using the traditional \"Honbazuke\" method which gives the blade an incomparable sharpness. It also features a unique birch wood D-handle inlaid with a mosaic and finished with a steel tip surrounded by a thin red border.\u003c\/p\u003e\n\u003cp\u003eAuthentic Japanese blade profile with a symmetrical 19° angle\u003c\/p\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":12198663585873,"sku":"34376-231 \/ 1002017","price":489.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2028\/9645\/products\/34376-231_l.jpg?v=1733516345"},{"product_id":"couteau-miyabi-birchwood-5000mcdb-chef-9-5","title":"MIYABI Birchwood 5000MCDB Chef 9.5\" knife","description":"\u003cp\u003eThe GYUTOH 5000MCD from MIYABI is a unique piece of finesse with a perfect function and an absolutely unique design. With its 24 cm length, it is ideal for cutting meat and large vegetables, the European equivalent of a chef's knife.\u003c\/p\u003e\n\u003cp\u003eComposed of a MicroCarbide MC63 steel core and covered with 100 layers of two kinds of steel, giving the blade a unique damask pattern, with an exceptional hardness of about 63 Rockwell. This hardness is also associated with the specific CRYODUR treatment, a unique cooling process that makes the knife sharp, flexible and resistant.\u003c\/p\u003e\n\u003cp\u003eThis knife is hand sharpened in the purest Japanese tradition, using the traditional \"Honbazuke\" method which gives the blade an incomparable sharpness. It also features a unique birch D-handle inlaid with a mosaic and finished with a steel tip surrounded by a thin red border.\u003c\/p\u003e\n\u003cp\u003eAuthentic Japanese blade profile with a symmetrical 19° angle\u003c\/p\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":12198663946321,"sku":"34373-241 \/ 1002011","price":579.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2028\/9645\/products\/34373200_white.jpg?v=1733516343"},{"product_id":"couteau-miyabi-artisan-6000mct-rocking-santoku-7","title":"MIYABI Artisan 6000MCT Rocking SANTOKU 7\" knife","description":"\u003cp\u003eAn atypical \"swan neck\" handle and a blade with a hammered finish called \"Tsuchime\", creating an air pocket effect that releases the food, this is what characterizes the SANTOKU 6000 MCT from MIYABI. With its 18 cm blade, the Santoku or \"3-way knife\" is the Japanese version of the chef's knife. It is ideal for cutting meat, fish and vegetables.\u003c\/p\u003e\n\u003cp\u003eIt is made of a MicroCarbide MC63 steel core and covered with two layers of two kinds of steel with an exceptional hardness of about 63 Rockwell. This hardness is also associated with the specific CRYODUR treatment, a unique cooling process making the knife sharp, flexible and resistant.\u003c\/p\u003e\n\u003cp\u003eThis knife is hand sharpened in the purest Japanese tradition, using the traditional \"Honbazuke\" method which gives the blade an incomparable sharpness.\u003c\/p\u003e\n\u003cp\u003eIts curved handle in the shape of a swan's neck made of pakka cocobolo wood, gives it an exceptional elegance, a perfect balance and a high comfort for all cutting techniques. A \"mosaic pine\" inlay, a logo inlay finish and a double gold and red border complete this exceptional piece.\u003c\/p\u003e\n\u003cp\u003eAuthentic Japanese blade profile with a 19° symmetrical angle\u003c\/p\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":12198715949137,"sku":"34088-181 \/ 1019823","price":359.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2028\/9645\/products\/zwilling_34088-181_miyabi_knife.jpg?v=1571611103"},{"product_id":"couteau-miyabi-artisan-6000mct-santoku-7","title":"MIYABI Artisan 6000MCT SANTOKU 7\" knife","description":"\u003cp\u003eAn atypical \"swan neck\" handle and a blade with a hammered finish called \"Tsuchime\", creating an air pocket effect that releases the food, this is what characterizes the SANTOKU 6000 MCT from MIYABI. With its 18 cm blade, the Santoku or \"3-way knife\" is the Japanese version of the chef's knife. It is ideal for cutting meat, fish and vegetables.\u003c\/p\u003e\n\u003cp\u003eIt is made of a MicroCarbide MC63 steel core and covered with two layers of two kinds of steel with an exceptional hardness of about 63 Rockwell. This hardness is also associated with the specific CRYODUR treatment, a unique cooling process making the knife sharp, flexible and resistant.\u003c\/p\u003e\n\u003cp\u003eThis knife is hand sharpened in the purest Japanese tradition, using the traditional \"Honbazuke\" method which gives the blade an incomparable sharpness.\u003c\/p\u003e\n\u003cp\u003eIts curved handle in the shape of a swan's neck made of pakka cocobolo wood, gives it an exceptional elegance, a perfect balance and a high comfort for all cutting techniques. A \"mosaic pine\" inlay, a logo inlay finish and a double gold and red border complete this exceptional piece.\u003c\/p\u003e\n\u003cp\u003eAuthentic Japanese blade profile with a 19° symmetrical angle\u003c\/p\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":12198725353553,"sku":"34074-181 \/ 1001978","price":359.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2028\/9645\/products\/34074-181_l.jpg?v=1733516343"},{"product_id":"couteau-miyabi-artisan-6000mct-chef-9-5","title":"MIYABI Artisan 6000MCT Chef 9.5\" knife","description":"\u003cp\u003eThe GYUTOH 6000 MCT from MIYABI features an unusual \"swan neck\" handle and a \"Tsuchime\" hammered blade that creates an air pocket effect that releases food. With its 20 cm blade, it is ideal for cutting meats and large vegetables.\u003c\/p\u003e\n\u003cp\u003eIt has a core of MicroCarbide MC63 steel and is coated with two layers of two types of steel with an exceptional hardness of about 63 Rockwell. This hardness is also associated with the specific CRYODUR treatment, a unique cooling process making the knife sharp, flexible and resistant.\u003c\/p\u003e\n\u003cp\u003eThis knife is hand sharpened in the purest Japanese tradition, using the traditional \"Honbazuke\" method which gives the blade an incomparable sharpness.\u003c\/p\u003e\n\u003cp\u003eIts curved handle in the shape of a swan's neck made of pakka cocobolo wood, gives it an exceptional elegance, a perfect balance and a high comfort for all cutting techniques. A \"mosaic pine\" inlay, a logo inlay finish and a double gold and red border complete this exceptional piece.\u003c\/p\u003e\n\u003cp\u003eAuthentic Japanese blade profile with a 19° symmetrical angle\u003c\/p\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":12198728007761,"sku":"34073-241 \/ 1001975","price":379.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2028\/9645\/products\/34073241_white.jpg?v=1733516343"},{"product_id":"miyabi-5000mcd-67-couteau-de-chef-8","title":"Miyabi Black 5000MCD67 Chef’s Knife 8″","description":"\u003cp\u003eIn the kitchen, Japanese chefs are just as demanding with functionality as they are with aesthetics. The MIYABI? 5000MCD 67 Black Collection offers the best of both worlds; featuring a Micro-Carbide MC66 powered steel core wrapped by 132 layers of steel honed to a Flower Damask pattern. The maple wood handle features a striking mosaic pin and a steel end cap. Handcrafted in Seki, Japan.\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFeatures and Benefits:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTraditional Japanese D-shape handle made of maple wood, elegantly enhanced with a mosaic pin, red spacers and a metal end cap featuring the MIYABI logo\u003c\/li\u003e\n\u003cli\u003eThe hand polishing reveals a unique individual Flower Damascus design\u003c\/li\u003e\n\u003cli\u003eForged 133-layer construction - 132 layers of prestige stainless steel create a protective layer encapsulating the MC66 core\u003c\/li\u003e\n\u003cli\u003eResilient CRYODUR? hardened blade for stability and cutting edge retention, with hardness of 66 HRC\u003c\/li\u003e\n\u003cli\u003eTraditional 3-step Honbazuke hand honed edge creates an ultra-sharp cutting edge of 9,5 ° to 12 ° (total de 19 ° à 24 °)\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":12210979373137,"sku":"34401-201 \/ 1002035","price":659.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2028\/9645\/products\/34051201_white.jpg?v=1733516337"},{"product_id":"couteau-miyabi-serie-koh-4000fc-couteau-doffice-3-5","title":"Miyabi KOH 4000FC Series - 3.5\" Paring Knife","description":"\u003cp\u003eMIYABI 4000FC Japanese knives invite you to come and experience traditional knife making for yourself. The combination of beauty and sharpness characterizes each of the kitchen knives - also this Shotoh, with a blade length of 90 mm. With its blade sharpened on both sides, it is generally used for chopping, peeling and cleaning fruits and vegetables.\u003c\/p\u003e\n\u003cp\u003eThe blade is made of FC61 double ice-tempered steel, which is characterized by its high degree of hardness and the fact that it can withstand great tension. The Katana edge is reminiscent of Japanese sword blades and is considered a visible sign of mastery of the knife art.\u003c\/p\u003e\n\u003cp\u003eWith its elegant handle and octagonal shaped pakka wood bolster, the MIYABI 4000FC is not only an elegant Japanese chef's knife, but it is also safe and comfortable in the hand. Here, the impregnated, dimensionally stable Pakka wood handle is also refined by a mosaic pin.\u003c\/p\u003e\n\u003cp\u003eZWILLING manufactures all MIYABI knives at its own production site in Seki, Japan. This is where German engineering skills from Solingen and the best know-how from East Asia meet.\u003c\/p\u003e\n\u003cp\u003eMade from revolutionary FC61 fine carbide stainless steel - Rockwell hardness 61\u003c\/p\u003e\n\u003cp\u003eThe ice-hardened FRIODURx2 blade offers exceptional durability, edge retention and corrosion resistance.\u003c\/p\u003e\n\u003cp\u003eHand-sharpened Honbazuke blade offers a scalpel-like edge.\u003c\/p\u003e\n\u003cp\u003eAuthentic, thin Japanese blade profile - 9.5 to 12 degree edge angle.\u003c\/p\u003e\n\u003cp\u003eMirror polished blade features Japanese design details: sandblasted katana edge and embossed MIYABI logo.\u003c\/p\u003e\n\u003cp\u003eThe ergonomic pakka wood handle is stamped with a mosaic pin and fits comfortably in the hand.\u003c\/p\u003e\n\u003cp\u003eThe rounded back and heel ensure a smooth cut.\u003c\/p\u003e\n\u003cp\u003eHand wash only\u003c\/p\u003e\n\u003cp\u003eHandmade in Seki, Japan\u003c\/p\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":12210980061265,"sku":"33950-091 \/ 1001949","price":169.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2028\/9645\/products\/33950-091-0.jpg?v=1571611103"},{"product_id":"couteau-miyabi-serie-koh-4000fc-couteau-tout-usage-5-5","title":"Miyabi KOH 4000FC Series - 5.5\" Utility Knife","description":"\u003cp\u003eMIYABI 4000FC Japanese knives invite you to a fascinating encounter with traditional East Asian craftsmanship. Each kitchen knife combines exceptional beauty and sharpness. This also applies to this Shotoh, whose 140 mm long blade is sharpened on both sides. It is typically used for chopping, peeling and cleaning fruits and vegetables.\u003c\/p\u003e\n\u003cp\u003eFC61 steel is used for the blade. It is characterized by high hardness, and it is also able to withstand a lot of stress. Another advantage of the FC61: With this special steel, it is possible to make an incredibly fine Katana cut, which translates into a high cutting edge and edge retention.\u003c\/p\u003e\n\u003cp\u003eThis cut originally dates back to Japanese sword blades and is considered an expression of the skills of master cutlers. With its octagonal handle and bolster, the MIYABI 4000FC sits securely and comfortably in the hand. The impregnated, dimensionally stable Pakka wood handle is also decorated with a mosaic pin as an elegant detail.\u003c\/p\u003e\n\u003cp\u003eZWILLING manufactures all MIYABI knives at its own production site in Seki, Japan. Thus, each of these chef's knives combines the best of East Asian craftsmanship with the expertise of German engineering in Solingen.\u003c\/p\u003e\n\n\n\n\n\n\n\n\n\u003cul\u003e\u003cli\u003eMade from revolutionary FC61 fine carbide stainless steel - Rockwell hardness 61\u003c\/li\u003e\u003cli\u003eThe ice-hardened FRIODURx2 blade offers exceptional durability, edge retention and corrosion resistance.\u003c\/li\u003e\u003cli\u003eHand-sharpened Honbazuke blade offers a scalpel-like edge.\u003c\/li\u003e\u003cli\u003eAuthentic, thin Japanese blade profile - 9.5 to 12 degree edge angle.\u003c\/li\u003e\u003cli\u003eMirror polished blade features Japanese design details: sandblasted katana edge and embossed MIYABI logo.\u003c\/li\u003e\u003cli\u003eThe ergonomic pakka wood handle is stamped with a mosaic pin and fits comfortably in the hand.\u003c\/li\u003e\u003cli\u003eThe rounded back and heel ensure a smooth cut.\u003c\/li\u003e\u003cli\u003eHand wash only\u003c\/li\u003e\u003cli\u003eHandmade in Seki, Japan\u003c\/li\u003e\u003c\/ul\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":12210980159569,"sku":"33951-141 \/ 1001951","price":189.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2028\/9645\/products\/33951141.jpg?v=1571611103"},{"product_id":"couteau-miyabi-serie-koh-4000fc-nakiri-7","title":"Miyabi KOH 4000FC Series - 7\" Nakiri","description":"\u003cp\u003eMIYABI 4000FC knives embody Japanese craftsmanship rooted in tradition, which should be experienced. Each knife follows the principle of ideally combining beauty and sharpness - this is also the case with this Nakiri, with a blade length of 170 mm. Its blade has been sharpened on both sides, making it perfectly suited for the fast processing of fruits and vegetables.\u003c\/p\u003e\n\u003cp\u003eThe blade of the FRIODUR knife is made of a special steel. The double ice-hardened FC61 steel has proven itself to be very hard and is insensitive to high stresses. In addition, the edge of the katana blade achieves a high degree of sharpness and edge retention - as is also the case with Japanese sword blades, which are also considered masterpieces of Japanese knife making. However, a Japanese chef's knife is not only convincing with its blade, but also with its handle.\u003c\/p\u003e\n\u003cp\u003eIn this respect, the MIYABI 4000FC presents itself with great elegance, with a handle made of impregnated, dimensionally stable Pakka wood with a mosaic pin. The handle and bolster are octagonal in shape to ensure a very good grip. This makes cutting easy and safe.\u003c\/p\u003e\n\u003cp\u003eEvery MIYABI knife is manufactured at ZWILLING's production site in Seki, Japan. This is where German engineering know-how from Solingen and the finest East Asian craftsmanship come together to perfection.\u003c\/p\u003e\n\n\n\n\n\n\n\n\n\u003cul\u003e\u003cli\u003eMade of the revolutionary FC61 fine carbide stainless steel - hardness 61 Rockwell\u003c\/li\u003e\u003cli\u003eThe ice-hardened FRIODURx2 blade offers exceptional durability, edge retention and corrosion resistance.\u003c\/li\u003e\u003cli\u003eHand-sharpened Honbazuke blade offers a scalpel-like edge.\u003c\/li\u003e\u003cli\u003eAuthentic, thin Japanese blade profile - 9.5 to 12 degree edge angle.\u003c\/li\u003e\u003cli\u003eMirror polished blade features Japanese design details: sandblasted katana edge and embossed MIYABI logo.\u003c\/li\u003e\u003cli\u003eThe ergonomic pakka wood handle is stamped with a mosaic pin and fits comfortably in the hand.\u003c\/li\u003e\u003cli\u003eThe rounded back and heel ensure a smooth cut.\u003c\/li\u003e\u003cli\u003eHand wash only\u003c\/li\u003e\u003cli\u003eHandmade in Seki, Japan\u003c\/li\u003e\u003c\/ul\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":12210980388945,"sku":"33952-171 \/ 1001954","price":249.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2028\/9645\/products\/33952171.jpg?v=1571611103"},{"product_id":"couteau-miyabi-serie-koh-4000fc-couteau-de-chef-8","title":"Miyabi KOH 4000FC Series - 8\" Chef's Knife","description":"\u003cp\u003eWith the MIYABI 4000FC series, you are introduced to the long tradition of Japanese knife-making. Here, every kitchen knife fascinates with its beauty and sharpness.\u003c\/p\u003e\n\u003cp\u003eThis also applies to this Gyutoh, with a blade length of 200 mm. Its blade is sharpened on both sides, making it ideal for cutting meat and preparing large vegetables. The FRIODUR blade is made of a special FC61 steel that is double ice hardened.\u003c\/p\u003e\n\u003cp\u003eIts quality is demonstrated by its high hardness, and it is also able to withstand a lot of stress.\u003c\/p\u003e\n\u003cp\u003eThe Katana edge is part of the tradition of master cutlers and is found on Japanese sword blades. The aesthetics of a Japanese chef's knife are also always visible when looking at the handle. With the MIYABI 4000FC, the handle and bolster have an octagonal shape. This makes the knife a safe and comfortable instrument. The mosaic spindle in the impregnated, dimensionally stable Pakka wood handle also contributes to the knife's elegant appearance.\u003c\/p\u003e\n\u003cp\u003eZWILLING manufactures all MIYABI knives at its own production facility in Seki, Japan. This is where German engineering expertise meets the best of East Asian craftsmanship.\u003c\/p\u003e\n\n\n\n\n\n\n\n\n\u003cul\u003e\u003cli\u003eMade from a revolutionary FC61 fine carbide stainless steel - hardness 61 Rockwell.\u003c\/li\u003e\u003cli\u003eThe ice-hardened FRIODURx2 blade offers exceptional durability, edge retention and corrosion resistance.\u003c\/li\u003e\u003cli\u003eHand-sharpened Honbazuke blade offers a scalpel-like edge.\u003c\/li\u003e\u003cli\u003eAuthentic, thin Japanese blade profile - 9.5 to 12 degree edge angle.\u003c\/li\u003e\u003cli\u003eMirror polished blade features Japanese design details: sandblasted katana edge and embossed MIYABI logo.\u003c\/li\u003e\u003cli\u003eThe ergonomic pakka wood handle is stamped with a mosaic pin and fits comfortably in the hand.\u003c\/li\u003e\u003cli\u003eThe rounded back and heel ensure a smooth cut.\u003c\/li\u003e\u003cli\u003eHand wash only\u003c\/li\u003e\u003cli\u003eHandmade in Seki, Japan\u003c\/li\u003e\u003c\/ul\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":12210980487249,"sku":"33951-201 \/ 1001952","price":249.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2028\/9645\/products\/33951201.jpg?v=1571611104"},{"product_id":"couteau-miyabi-serie-koh-4000fc-couteau-de-chef-9-5","title":"Miyabi KOH 4000FC Series - 9.5\" Chef's Knife","description":"\u003cp\u003eWhen you hold a MIYABI 4000FC knife in your hand, you experience the traditional craftsmanship of Japanese knives. Beauty and sharpness are the ideals to be achieved with every kitchen knife - and these are also reflected in this Gyutoh, with a blade length of 240 mm. Its blade, which has been sharpened on both sides, makes it the perfect instrument for cutting meat or preparing large vegetables.\u003c\/p\u003e\n\u003cp\u003eThe robust FRIODUR blade is characterized by its high edge retention capacity: The material used for this is FC61 steel which has been double-hardened in ice. This high quality special steel offers the best conditions for a particularly fine Katana-like edge, as is known from Japanese sword blades. This makes the blade very sharp and gives it a high edge retention capacity - a sign of the knife's craftsmanship. The octagonal handle and bolster not only make the MIYABI 4000FC an elegant instrument, but also make it safe and comfortable.\u003c\/p\u003e\n\u003cp\u003eFrom an optical point of view, the mosaic brooch, together with the impregnated and dimensionally stable Pakka wood handle, is also an eye-catcher. It underlines the elegant character that characterizes a Japanese chef's knife like this. All MIYABI knives are made in Seki, Japan.\u003c\/p\u003e\n\u003cp\u003eZWILLING has its own manufacturing facility there. Thus, the skills of German engineering in Solingen and the finest craftsmanship of East Asia are ideally combined.\u003c\/p\u003e\n\n\n\n\n\n\n\n\n\u003cul\u003e\u003cli\u003eMade from the revolutionary FC61 fine carbide stainless steel - hardness 61 Rockwell\u003c\/li\u003e\u003cli\u003eThe ice-hardened FRIODURx2 blade offers exceptional durability, edge retention and corrosion resistance.\u003c\/li\u003e\u003cli\u003eHand-sharpened Honbazuke blade offers a scalpel-like edge.\u003c\/li\u003e\u003cli\u003eAuthentic, thin Japanese blade profile - 9.5 to 12 degree edge angle.\u003c\/li\u003e\u003cli\u003eMirror polished blade features Japanese design details: sandblasted katana edge and embossed MIYABI logo.\u003c\/li\u003e\u003cli\u003eThe ergonomic pakka wood handle is stamped with a mosaic pin and fits comfortably in the hand.\u003c\/li\u003e\u003cli\u003eThe rounded back and heel ensure a smooth cut.\u003c\/li\u003e\u003cli\u003eHand wash only\u003c\/li\u003e\u003cli\u003eHandmade in Seki, Japan\u003c\/li\u003e\u003c\/ul\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":12210980716625,"sku":"33951-241 \/ 1001953","price":269.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2028\/9645\/products\/33951241.jpg?v=1571611104"},{"product_id":"aiguiseur-2-modules-pour-couteaux-japonais","title":"2 modules sharpener - for Japanese knives","description":"\u003cp\u003eThe Miyabi sharpener with ceramic discs makes sharpening knife blades very easy and comfortable. Since the sharpening angle is already set, it is not necessary to place the blade in the exact position. To sharpen, the blade is first passed through the diamond disc. This first pass gives the blade a slight basic edge. The blade is then passed several times through the ceramic discs. The result is an extremely sharp blade that will allow you to effortlessly cut through meat, fish and other foods.\u003c\/p\u003e\n\u003cp\u003eSilicone spikes on the underside of the sharpener allow it to rest securely on the work surface and not slip during use. The ergonomic handle is made of washable synthetic material and is equally comfortable for left- and right-handed users. This sharpener is not only suitable for sharpening high quality Miyabi knives, but also for blades made of different steels when they are smooth. This sharpener designed by Miyabi makes sharpening blades much easier.\u003c\/p\u003e\n\u003cp\u003ePassage between the diamond discs for sharpening - Passage between the ceramic discs for polishing\u003c\/p\u003e\n\u003cp\u003eNon-slip thanks to its six silicone pins\u003c\/p\u003e\n\u003cp\u003eErgonomic plastic handle for easy cleaning\u003c\/p\u003e\n\u003cp\u003eSuitable for left and right handed users\u003c\/p\u003e\n\u003cp\u003eHand guard guarantees safe use\u003c\/p\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":12229386666065,"sku":"34536-007 \/1002088","price":79.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2028\/9645\/products\/34536-007_l.jpg?v=1733516560"},{"product_id":"couteau-miyabi-birchwood-5000mcdb-chef-8","title":"Miyabi Birchwood 5000MCD Gyutoh Knife 8″","description":"\u003cp\u003eThe 20 cm long GYUTOH from the MIYABI 5000MCD range is very impressive due to its relatively thin and yet stable blade with an authentic Japanese blade profile. The cutting edge is honed symmetrically at an angle of 19? providing the dual-edged Honbazuke blade with incredible sharpness, enabling you to accomplish even the finest work with ease. The blade consists of a MicroCarbide MC63 powder steel core embedded in 100 further layers of steel. This provides the basis for the distinctive Damask pattern which makes every knife in this range truly unique. The CRYODUR blade is also ice-hardened at -196?C in a special process, which ensures a hardness of approx. 63 Rockwell. The D-shaped handle is a real eye-catcher while ensuring ease of use. It is made from beautiful Masur birch, keeping its style traditional. This wood is characterised by its unique pattern of changing lines and stripes. Thanks to its perfect balance, the handle ensures effortless and effective working, giving you maximum control while cutting. The GYUTOH from Miyabi is a knife of exceptional cutting strength. Features \u0026 Benefits:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBlade core made of MicroCarbide MC63 powder steel embedded in 100 layers of steel for exceptional hardness of approx. 63 Rockwell (international standard unit of measurement for hardness) and outstanding cutting edge retention.\u003c\/li\u003e\n\u003cli\u003eCRYODUR? ice-hardened blades provide particularly good cutting edge retention, corrosion resistance and optimum blade flexibility.\u003c\/li\u003e\n\u003cli\u003eAuthentic Japanese blade profile\u003c\/li\u003e\n\u003cli\u003eThe symmetrical blade with ultra-sharp Honbazuke edge ensures incredible sharpness.\u003c\/li\u003e\n\u003cli\u003eTraditional \"D\" handle made from Masur birch for perfect balance, optimum control and tireless cutting.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":22742323167313,"sku":"34373-201 \/ 1002009","price":489.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2028\/9645\/products\/34373-201_l.jpg?v=1733516504"},{"product_id":"miyabi-serie-5000mcd-67-couteau-a-decouper-9-5","title":"Miyabi Black 5000MCD67 Carving Knife 9.5″","description":"\u003cp\u003eIn the kitchen, Japanese chefs are just as demanding with functionality as they are with aesthetics. The MIYABI? 5000MCD 67 Black Collection offers the best of both worlds; featuring a Micro-Carbide MC66 powered steel core wrapped by 132 layers of steel honed to a Flower Damask pattern. The maple wood handle features a striking mosaic pin and a steel end cap. Handcrafted in Seki, Japan.\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFeatures and Benefits:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTraditional Japanese D-shape handle made of maple wood, elegantly enhanced with a mosaic pin, red spacers and a metal end cap featuring the MIYABI logo\u003c\/li\u003e\n\u003cli\u003eThe hand polishing reveals a unique individual Flower Damascus design\u003c\/li\u003e\n\u003cli\u003eForged 133-layer construction - 132 layers of prestige stainless steel create a protective layer encapsulating the MC66 core\u003c\/li\u003e\n\u003cli\u003eResilient CRYODUR? hardened blade for stability and cutting edge retention, with hardness of 66 HRC\u003c\/li\u003e\n\u003cli\u003eTraditional 3-step Honbazuke hand honed edge creates an ultra-sharp cutting edge of 9.5°- 12° angle (19°-24° total)\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":23289059147857,"sku":"34400-241 \/ 1002033","price":649.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2028\/9645\/products\/34050-241_l.jpg?v=1733516496"},{"product_id":"miyabi-5000mcd-67-couteau-de-chef-9-5","title":"Miyabi Black 5000MCD67 Chef’s Knife 9.5″","description":"\u003cp\u003eIn the kitchen, Japanese chefs are just as demanding with functionality as they are with aesthetics. The MIYABI? 5000MCD 67 Black Collection offers the best of both worlds; featuring a Micro-Carbide MC66 powered steel core wrapped by 132 layers of steel honed to a Flower Damask pattern. The maple wood handle features a striking mosaic pin and a steel end cap. Handcrafted in Seki, Japan.\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFeatures and Benefits:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTraditional Japanese D-shape handle made of maple wood, elegantly enhanced with a mosaic pin, red spacers and a metal end cap featuring the MIYABI logo\u003c\/li\u003e\n\u003cli\u003eThe hand polishing reveals a unique individual Flower Damascus design\u003c\/li\u003e\n\u003cli\u003eForged 133-layer construction - 132 layers of prestige stainless steel create a protective layer encapsulating the MC66 core\u003c\/li\u003e\n\u003cli\u003eResilient CRYODUR? hardened blade for stability and cutting edge retention, with hardness of 66 HRC\u003c\/li\u003e\n\u003cli\u003eTraditional 3-step Honbazuke hand honed edge creates an ultra-sharp cutting edge of 9.5°- 12° angle (19°-24° total)\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":23289199394897,"sku":"34401-241","price":729.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2028\/9645\/products\/34051-241_l.jpg?v=1733516496"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2028\/9645\/collections\/miyabi-logo-450x.png?v=1773425910","url":"https:\/\/liguildeculinaire.com\/en\/collections\/miyabi.oembed","provider":"La Guilde Culinaire","version":"1.0","type":"link"}