{"title":"Chr. Hansen","description":null,"products":[{"product_id":"cultures-bactoferm-t-spx","title":"Bactoferm T-SPX Cultures 25g","description":"\u003cp\u003eBactoferm T-SPX Cultures 25g\u003c\/p\u003e\n\u003cp\u003eBactoferm T-SPX is a meat starter culture for the production of traditional or fast fermented meat products at temperatures between 15° and 20°C.\u003c\/p\u003e\n\u003cp\u003eUsed for medium-sized fermented sausages especially of the Northern European type. Batcoferm creates an excess of lactic acid. This is the reaction of certain bacteria during the fermentation of the sausages.\u003c\/p\u003e\n\u003cp\u003eQuantity : 25g\u003c\/p\u003e\n\u003cp\u003eThis product adjusts the PH quickly under the bar of 5.0 in approximately 3 days.\u003c\/p\u003e\n\u003cp\u003eConservation in the freezer, closed bags.\u003c\/p\u003e\n\u003cp\u003eQuantity used : 1 gr \/ 5 kg of protein\u003c\/p\u003e","brand":"Chr. Hansen","offers":[{"title":"Default Title","offer_id":44362843062498,"sku":"640100-005","price":44.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2028\/9645\/products\/bactoferm-t-spx-starter-culture_be80da15-659f-4e86-a434-e8d448059aea.jpg?v=1572107606"}],"url":"https:\/\/liguildeculinaire.com\/en\/collections\/chr-hansen.oembed","provider":"La Guilde Culinaire","version":"1.0","type":"link"}