{"product_id":"yumgo-jaune-poudre-substitut-de-jaune-d-oeuf","title":"YUMGO Yellow Powder - Egg yolk substitute","description":"\u003cp\u003eYUMGO Yellow is a 100% plant-based egg yolk substitute, free from the 14 major allergens. This incredible product is simple to use, and YUMGO Yellow replaces egg yolk in your custard, crème brûlée, mayonnaise, etc., all without changing your recipes! A short and natural ingredient list for an ultra-gourmet result, and a reduced carbon footprint compared to eggs!\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eVegetable substitute for powdered egg yolk.\u003c\/li\u003e\n\u003cli\u003eReplaces powdered egg yolk in 1:1 recipes.\u003c\/li\u003e\n\u003cli\u003eFor delicious results and a reduced carbon footprint.\u003c\/li\u003e\n\u003cli\u003eProperties: Emulsifier, Binder, Colorant, Gelling agent, Thickener.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003ePea protein, gelling agent: agar agar, turmeric, flax fiber.\u003c\/p\u003e\n\u003ch3\u003eUSE\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eRecommended dosage: depends on recipe.\u003c\/li\u003e\n\u003cli\u003eEx: 11% dosage → 110g YUMGO Yellow + 110g rapeseed or sunflower oil in 780g water (= 50 egg yolks).\u003c\/li\u003e\n\u003cli\u003eMix the water, powder and oil with an immersion blender until smooth.\u003c\/li\u003e\n\u003cli\u003eUse the same amount of rehydrated YUMGO Yellow as egg yolks in recipes.\u003c\/li\u003e\n\u003cli\u003eFor gelling (crème anglaise, crème brûlée, etc.) bring the mixture to the boil during recipe preparation. Gelling takes place when the product cools.\u003c\/li\u003e\n\u003cli\u003eYUMGO White and YUMGO Yellow do not replace whole eggs.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/yumgo.shop\/wp-content\/uploads\/2022\/11\/Yumgo_Picto_Jaune_V-3-1024x197.png\" data-mce-fragment=\"1\" data-mce-src=\"https:\/\/yumgo.shop\/wp-content\/uploads\/2022\/11\/Yumgo_Picto_Jaune_V-3-1024x197.png\"\u003e\u003c\/p\u003e\n\u003ch3\u003eApplications\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e1kg YUMGO Yellow = approx. 454 egg yolks (11% dosage)\u003c\/li\u003e\n\u003cli\u003eReplaces egg yolk in sweet and savory recipes: creams (pastry, etc.), creamy sauces (mayonnaise, etc.), cookies (shortbread, etc.)...\u003c\/li\u003e\n\u003cli\u003eSuitable for vegetarian and vegan diets\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eStore at room temperature\u003c\/li\u003e\n\u003cli\u003eAfter use, store in a cool place (0 - 6°C) and consume within 3 days.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Yumgo","offers":[{"title":"50 g","offer_id":46300363620578,"sku":"350-040003-50G","price":14.0,"currency_code":"USD","in_stock":true},{"title":"400 g","offer_id":46300363653346,"sku":"350-040003-400G","price":71.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2028\/9645\/files\/YUMGO_Poudre_Jaune.jpg?v=1781633541","url":"https:\/\/liguildeculinaire.com\/en-us\/products\/yumgo-jaune-poudre-substitut-de-jaune-d-oeuf","provider":"La Guilde Culinaire","version":"1.0","type":"link"}