{"product_id":"yumgo-blanc-poudre-1-kg-substitut-de-blanc-d-oeuf-1-kg-equivalent-315-blancs-oeufs","title":"YUMGO White Powder - Egg white substitute ","description":"\u003cp\u003eYUMGO Blanc is a 100% plant-based egg white substitute without the 14 major allergens. An incredible, easy-to-use product, YUMGO Blanc is the perfect replacement for egg white in your chocolate mousses, meringues, macaroons, financiers and more. All without changing your recipes! A short, natural ingredient list for ultra-gourmet results, and a carbon footprint 99% smaller than egg white!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1kg = equivalent to 315 egg whites\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eVegetable substitute for egg white in powder form.\u003c\/li\u003e\n\u003cli\u003eReplaces egg white powder (albumin) 1:1 in recipes.\u003c\/li\u003e\n\u003cli\u003eFor gourmet results and a reduced carbon footprint.\u003c\/li\u003e\n\u003cli\u003eProperties: Foisonnant, Coagulant, Emulsifier.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003ePotato protein, acacia fiber, flax fiber, stabilizer: xanthan gum, salt.\u003c\/p\u003e\n\u003ch3\u003eUSE\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eRecommended dosage: depends on recipe (see dosage table).\u003c\/li\u003e\n\u003cli\u003eEx: 10.5% dosage → 105g YUMGO Blanc in 895g water (= 33 egg whites).\u003c\/li\u003e\n\u003cli\u003eMix the water and powder with an immersion blender to obtain a homogeneous mixture, or whisk\u003c\/li\u003e\n\u003cli\u003ewhip up YUMGO Blanc by adding the powder and water (or other liquid) directly into the mixer.\u003c\/li\u003e\n\u003cli\u003eUse the same amount of rehydrated YUMGO Blanc as egg whites in recipes.\u003c\/li\u003e\n\u003cli\u003eWhipping: Use the maximum force of the food processor to whip the egg whites.\u003c\/li\u003e\n\u003cli\u003eThe mixture of YUMGO White and YUMGO Yellow is not a substitute for whole eggs.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eUse\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eRecommended dosage: 10.5%.\u003c\/li\u003e\n\u003cli\u003eEx: 117.3 g in 1 L water = 37 egg whites\u003c\/li\u003e\n\u003cli\u003eMix water and powder with an immersion blender to obtain a homogeneous mixture.\u003c\/li\u003e\n\u003cli\u003eUse the same quantity of YUMGO Blanc as egg whites in recipes.\u003c\/li\u003e\n\u003cli\u003eUse the maximum force of the food processor for the egg whites.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/yumgo.shop\/wp-content\/uploads\/2022\/11\/Yumgo_Picto_Blanc_V-6-1024x270.png\" data-mce-fragment=\"1\" data-mce-src=\"https:\/\/yumgo.shop\/wp-content\/uploads\/2022\/11\/Yumgo_Picto_Blanc_V-6-1024x270.png\"\u003e\u003c\/p\u003e\n\u003ch3\u003eApplications\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e1kg YUMGO Blanc = approx. 315 egg whites (10.5% dosage)\u003c\/li\u003e\n\u003cli\u003eReplaces egg white in sweet and savory recipes: mousses, meringues, cookies (dacquoise, financiers, macaroons...) confectionery (nougats...), cocktails...\u003c\/li\u003e\n\u003cli\u003eSuitable for vegetarian and vegan diets\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eStore at room temperature\u003c\/li\u003e\n\u003cli\u003eAfter use, store in a cool place (0 - 6°C) and consume within 7 days.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e","brand":"Yumgo","offers":[{"title":"50 g","offer_id":46300363784418,"sku":"350-040001-50G","price":14.0,"currency_code":"USD","in_stock":true},{"title":"400 g","offer_id":46300363817186,"sku":"350-040001-400G","price":71.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2028\/9645\/files\/YUMGO_Poudre_Blanc.jpg?v=1770129658","url":"https:\/\/liguildeculinaire.com\/en-us\/products\/yumgo-blanc-poudre-1-kg-substitut-de-blanc-d-oeuf-1-kg-equivalent-315-blancs-oeufs","provider":"La Guilde Culinaire","version":"1.0","type":"link"}