{"product_id":"versawhip-100gr","title":"Versawhip","description":"\u003cp\u003ePure enzymatically processed soy protein that can be hydrated with water and whipped to a foam. Can replace egg albumin or gelatin and has a synergistic effect in combination with egg white or gelatin. Its use results in more stable foams both cold and hot. Allows to obtain homogeneous foams with a better tolerance to acid and reduction of microbial risks.\u003c\/p\u003e\n\u003cp\u003eNatural ingredient, it can be used to produce cold and hot foams.\u003c\/p\u003e","brand":"Moléculaire","offers":[{"title":"50g","offer_id":34542616587,"sku":"VERSAWHIP-50GR","price":18.0,"currency_code":"USD","in_stock":true},{"title":"350g","offer_id":23167179620433,"sku":"VERSAWHIP-400GR","price":129.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2028\/9645\/products\/versawhip-la-guilde-culinaire_ac9bc6b2-bf78-4e48-90d2-e094a1fbce5f.jpg?v=1571610775","url":"https:\/\/liguildeculinaire.com\/en-us\/products\/versawhip-100gr","provider":"La Guilde Culinaire","version":"1.0","type":"link"}