{"product_id":"sirop-de-sucre-inverti-microcrystallise-nevuline-500g","title":"Microcrystallized invert sugar syrup - Nevuline - 500g","description":"\u003cp\u003eAlso known as Trimoline, invert sugar is a translucent, whitish paste with a very sweet taste. It's a mixture of glucose and fructose, obtained by hydrolysis of sucrose, and is used to make soft cakes and crisp pastries.\u003cb\u003e\u003cu\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/u\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cu\u003eWhy use invert sugar\u003c\/u\u003e ?\u003c\/b\u003e\u003cbr\u003eInvert sugar syrup is used by professional chefs for its higher sweetening power than sucrose (around 20%), for its ability to absorb moisture and resist drying (it remains soft and smooth), and because it cuts cooking times.\u003cbr\u003e\u003c\/p\u003e","brand":"La Guilde Culinaire","offers":[{"title":"500 gr","offer_id":43558251331810,"sku":"NEVULINE 500GR","price":9.0,"currency_code":"USD","in_stock":true},{"title":"1 kg","offer_id":43558251364578,"sku":"NEVULINE 1KG","price":16.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2028\/9645\/products\/nevuline-la-guilde-culinaire.jpg?v=1666706784","url":"https:\/\/liguildeculinaire.com\/en-us\/products\/sirop-de-sucre-inverti-microcrystallise-nevuline-500g","provider":"La Guilde Culinaire","version":"1.0","type":"link"}