{"product_id":"santoku-a-lame-cannelee-14-cm-4-classic","title":"Santoku with fluted blade 14 cm\/5.5\" - Classic","description":"\u003cp\u003eThe Santoku is an innovative style of chef's knife specific to Japan. With its nimble blade and superb balance, the WÜSTHOF Classic 5\" Hollow Edge Santoku knife the perfect tool for almost any kitchen task, from chopping fresh herbs to boning fish to slicing meat. What's more, the hollow-edge allows small air pockets to form during slicing, which prevents food from sticking to the blade. The Classic Hollow Edge Santoku is indispensable in kitchens around the world.\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003eSpecifications\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eManage\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eLength: 10.8 cm \/ 3.94\"\u003c\/li\u003e\n\u003cli\u003eMaterial: Durable synthetic handle, with rivets\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMethod: Forged\u003c\/li\u003e\n\u003cli\u003eRockwell hardness: 58 HRC\u003c\/li\u003e\n\u003cli\u003eCountry of origin: Germany, Solingen\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBlade\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eLength: 14 cm\/ 5.51\"\u003c\/li\u003e\n\u003cli\u003eWidth: 4.1 cm\/ 1.57\"\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eGood for\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCabbage, Fish, Fruit, Head of lettuce, Herbs, Meat, Dry or semi-dry sausage, Vegetables\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCutlery\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eType: Santoku\u003c\/li\u003e\n\u003cli\u003eSeries: Classic\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003eCare instructions\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eWash your knife by hand and dry it immediately with a cloth.\u003c\/li\u003e\n\u003cli\u003eAvoid using an abrasive sponge or leaving your knife to soak in the sink.\u003c\/li\u003e\n\u003cli\u003eStore your knife safely using one of our storage solutions.\u003c\/li\u003e\n\u003cli\u003eAvoid cutting ingredients on hard surfaces such as metal, glass, or dense wood like bamboo.\u003c\/li\u003e\n\u003cli\u003eTo best maintain your knife, it is essential to sharpen it regularly.\u003c\/li\u003e\n\u003cli\u003eIf necessary, use a sharpening stone, diamond sharpening steel or hand sharpener.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Wüsthof","offers":[{"title":"Default Title","offer_id":46416217604322,"sku":"1040131314","price":137.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2028\/9645\/files\/1030131314.png?v=1741368442","url":"https:\/\/liguildeculinaire.com\/en-us\/products\/santoku-a-lame-cannelee-14-cm-4-classic","provider":"La Guilde Culinaire","version":"1.0","type":"link"}