{"product_id":"potatowhip-cold-proteine-de-pomme-de-terre-en-poudre-sosa","title":"Potatowhip Cold","description":"\u003ch3\u003eIngredients of 100% natural origin\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eA substitute for egg white in cold preparations\u003c\/li\u003e\n\u003cli\u003eIts emulsifying properties improve texture, stability, and mouthfeel.\u003c\/li\u003e\n\u003cli\u003eIt has a neutral taste that will not interfere with preparations’ flavor\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eRelated professions \u003c\/strong\u003e: Pastry chef, Restaurateur, Baker\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHighlights\/Seasonality\u003c\/strong\u003e : Timeless\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePotatowhip Cold \u003c\/strong\u003ehas a neutral color and flavor. These characteristics enable us to ensure a clear, strong flavor and purer colors in our preparations\u003c\/p\u003e\n\u003cp\u003eIt allows to replace the foaming and emulsifying function of the egg white in preparations such as meringues, mousse and emulsions. The higher the dosage, the aerating and emulsifying capacity increases, but an acid and astringent flavor can be appreciated\u003c\/p\u003e\n\u003cp\u003eWhat is the main technical difference between \u003cstrong\u003ePotatowhip \u003c\/strong\u003eand \u003cstrong\u003ePotatowhip Cold ?\u003c\/strong\u003e Potatowhip has coagulating properties, which Potatowhip Cold does not.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUse\u003c\/strong\u003e: Whip into a foam; mix cold into a liquid base (fruit or vegetable pulps, smoothies, and infusions) and stir while adding air to the mixture. To obtain a uniform and stable mixture, it is advisable to use an automatic rod mixer. If the liquid contains fat, the foaming effect is significantly reduced.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDosage\u003c\/strong\u003e: Between 3 and 5%.\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003eInformation\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eNet weight (value): 450.00\u003c\/li\u003e\n\u003cli\u003eNet weight (unit): g\u003c\/li\u003e\n\u003cli\u003eLegal name: POTATO PROTEIN POWDER\u003c\/li\u003e\n\u003cli\u003eStorage conditions: Store in a dry place (humidity \u0026lt;60%). Temperature between 15°C and 25°C. Protect from light and odors.\u003c\/li\u003e\n\u003cli\u003eItem length (value): 10.00\u003c\/li\u003e\n\u003cli\u003eItem width (value): 10.00\u003c\/li\u003e\n\u003cli\u003eHeight (value): 16.50\u003c\/li\u003e\n\u003cli\u003eUnit dimension: CM\u003c\/li\u003e\n\u003cli\u003eShelf life: 8 months\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003eComposition\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eAllergens\u003c\/strong\u003e: May contain traces of egg, peanuts, soy, milk, nuts, sesame.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e: Potato protein.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDirections for use:\u003c\/strong\u003e Lather; mix cold into a liquid base (fruit or vegetable pulp, smoothies, and infusions) and stir, adding air to the mixture. For a uniform and stable mixture, it is advisable to use an automatic stem mixing machine. If the liquid contains fat, the foaming effect is significantly reduced. Dosage: Between 3 and 5%.\u003c\/p\u003e","brand":"Sosa","offers":[{"title":"50 g \/ 0.11 lbs","offer_id":47051402182882,"sku":"883155-50g","price":15.0,"currency_code":"USD","in_stock":true},{"title":"450 g \/ 0.99 lbs","offer_id":47051402215650,"sku":"883155","price":109.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2028\/9645\/files\/1586502225_0_2048x_f9717a57-be65-48b7-a8ba-1a9bb6d1a99a.webp?v=1732307093","url":"https:\/\/liguildeculinaire.com\/en-us\/products\/potatowhip-cold-proteine-de-pomme-de-terre-en-poudre-sosa","provider":"La Guilde Culinaire","version":"1.0","type":"link"}