{"product_id":"poele-a-frire-ustensile-copper-core-de-5-couches-laminees","title":"Fry Pan, Copper Core 5-ply Bonded Cookware","description":"\u003cp\u003eElevate your culinary skills with the Copper Core 5-Ply Bonded Fry Pan, a masterpiece of precision engineering. Enjoy superior heat conductivity, responsiveness, and durability for exquisite cooking results every time.\u003c\/p\u003e\n\u003cp\u003eTop of the Line Precision - Fully bonded to the rim with a core of highly conductive copper to spread heat rapidly for precise temperature control, swift heat recovery and even cooking. High quality 18\/10 stainless steel surface sears to perfection.\u003c\/p\u003e\n\u003cp\u003eDesign You Will Love - Professionally polished stainless steel finish with flared edges for drip-free pouring and a copper accent. The vented, double riveted stainless steel handles are uniquely designed to stay cooler on the stovetop.\u003c\/p\u003e\n\u003cp\u003eBuilt to Last - Trusted by generations of chefs and backed by All-Clad's Limited Lifetime Warranty. Our cookware is oven \u0026amp; broiler safe up to 600°F and compatible with any stovetop, including induction. Handwashing is recommended.\u003c\/p\u003e\n\u003cp\u003eBonded, Engineered, \u0026amp; Assembled in Canonsburg, PA- USA Since 1971.\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003eProduct Specifications\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eMade in :\u0026nbsp;United States\u003c\/li\u003e\n\u003cli\u003eMaterial :\u0026nbsp;Stainless Steel\u003c\/li\u003e\n\u003cli\u003eExterior Finish :\u0026nbsp;Polished Stainless Steel\u003c\/li\u003e\n\u003cli\u003eColor :\u0026nbsp;Silver\u003c\/li\u003e\n\u003cli\u003ePiece Count :\u0026nbsp;1\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003eItem care\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eBefore First Use: Be sure to wash the pan before the first use and to clean thoroughly between uses.\u003c\/p\u003e\n\u003cp\u003eFor Browning, Sautéing and Searing: Start with food at room temperature. Dry food before cooking to prevent splattering. Preheat pan on low to moderate heat before cooking. Water will dance on pan when ready. Add enough oil to cover the pan’s surface. Add food to the pan when the oil is hot. You will see a faint vapor when the oil is ready. Food should sizzle when added to the pan. Allow the food to cook. On stainless, it will be ready to turn when it no longer sticks to the pan. After removing food from pan, use browned food bits for sauce by deglazing with wine or stock.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFor Boiling:\u003c\/strong\u003e This is the only occasion when high heat should be used.\u003c\/p\u003e\n\u003cp\u003eFor Cooking in the Oven: Oven and broiler safe up to 600°F. Extended exposure to temperatures over 500°F can cause stainless steel to change color, but will not affect its performance.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCaution\u003c\/strong\u003e: With the exception of preheating, empty pans should not be left on a hot burner as it can cause damage. Overheating can cause brown or blue stains to appear. To avoid small white dots or pits from forming in your pan, bring liquids to a boil or wait until food starts to cook before adding salt. Pitting does not interfere with cooking performance but can diminish the beauty of your pan’s interior.\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003eItem Cleaning\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eTo keep your All-Clad looking brand new, we recommend washing your cookware with a soap and sponge.\u003c\/p\u003e\n\u003cp\u003eAllow the pan to cool prior to cleaning. Rinse off any excess food with warm water. Soak in warm, soapy water, then wash with a sponge or soft cloth. Use a nylon scouring pad for more difficult cleaning. Rinse with warm water and dry immediately to prevent spotting.\u003c\/p\u003e\n\u003cp\u003eFor Burnt Food: Sprinkle the surface generously with baking soda, add water and bring to a boil. Use a wooden spoon to loosen the food particles from the surface.\u003c\/p\u003e\n\u003cp\u003eFor Tough to Clean Spots or Marks, like burnt fat, protein shadows, and charred food: Clean with a nonabrasive, non-chlorine cleanser, like All-Clad cookware cleaner, Bar Keeper’s Friend or Bon Ami. Form a paste with the cookware cleanser and a small amount of water. Apply the paste using a soft cloth or sponge, rubbing in a circular motion. Rinse with warm water and dry immediately. Repeat if needed, allowing the paste to soak on the pan before scrubbing.\u003c\/p\u003e\n\u003cp\u003eFor Discoloration, like Blue or Rainbow Coloring: Wipe the pan with a sponge or soft cloth and white vinegar.\u003c\/p\u003e\n\u003cp\u003eFor Cloudy White Hard Water Spots: Remove by boiling a 1:1 white vinegar to water solution.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCaution\u003c\/strong\u003e: Do not use oven cleaners, steel wool, steel scouring pads, harsh detergents or detergents containing bleach or peroxide, which can damage the pan. Nylon scrubbing pads can be used on stainless steel surfaces only. Never place a hot pan under cold water, as it could cause warping.\u003c\/p\u003e","brand":"All-Clad","offers":[{"title":"25.4 cm \/ 10 po","offer_id":47137906622690,"sku":"6110 SS - 8700800023","price":289.0,"currency_code":"USD","in_stock":true},{"title":"30.4 cm \/ 12 po","offer_id":47137906655458,"sku":"6112 SS - 8700800024","price":341.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2028\/9645\/files\/k3tq0netvqs674j7zcle_4uataldw1dncusbp.webp?v=1763829842","url":"https:\/\/liguildeculinaire.com\/en-us\/products\/poele-a-frire-ustensile-copper-core-de-5-couches-laminees","provider":"La Guilde Culinaire","version":"1.0","type":"link"}