{"product_id":"pectine-x58","title":"Pectine X58","description":"\u003cp\u003eThickening or gelling type texture agent.\u003c\/p\u003e\n\u003cp\u003eAllows the production of reversible toppings, with a low sugar content and a very well gelled elastic texture, which can be used to coat pies, sponges and cookies at 50 to 55°C either directly or after dilution.\u003c\/p\u003e\n\u003cp\u003eCan also be used in confectionery in the manufacture of acid fillings, such as those for chocolate shells.\u003c\/p\u003e\n\u003cp\u003eThermo-reversible gel, holds to the freezing.\u003c\/p\u003e\n\u003cp\u003eRecommended dosage 0,8 to 1,5 %.\u003c\/p\u003e\n\u003cp\u003eInstructions for use To disperse the product without lumps:\u003c\/p\u003e\n\u003cp\u003eeither pre-mix it dry with other dry ingredients then pour the preparation in the liquid under strong agitation\u003c\/p\u003e\n\u003cp\u003eor incorporate it in a non-solvent medium (oil, alcohol, concentrated sugar solutions \u0026lt; 65°brix)\u003c\/p\u003e\n\u003cp\u003eCan be used in aqueous or fruity media. If the dispersion is made cold, heat to 80 - 85°C to ensure rapid and complete dissolution.\u003c\/p\u003e\n\u003cp\u003eIngredients: Pectin, sucrose, stabilizer\u003c\/p\u003e","brand":"Moléculaire","offers":[{"title":"50g","offer_id":23171546906705,"sku":"PECTINEX58-50gr","price":11.0,"currency_code":"USD","in_stock":true},{"title":"400g","offer_id":23171546939473,"sku":"PECTINEX58-400gr","price":73.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2028\/9645\/products\/lma-pectin_11_512x_27848279-1940-4022-ba66-9366050e9974.jpg?v=1571611438","url":"https:\/\/liguildeculinaire.com\/en-us\/products\/pectine-x58","provider":"La Guilde Culinaire","version":"1.0","type":"link"}