{"product_id":"moule-a-clafoutis-emile-henry","title":"Pie Dish","description":"\u003cp\u003eClafoutis: its name evokes cherries, eggs, sugar, flour, vanilla... and its unique, soft, and fragrant texture. Such a legendary dessert deserved a dedicated mold!\u003c\/p\u003e\n\u003cp\u003eWith its slightly inclined high edges, our ceramic Clafoutis mold ensures gentle and uniform cooking of clafoutis, cakes, and custards, for a perfect result. Its lines and beautiful color make it both a serving dish and a utensil. It goes straight from the oven to the table: perfect for those who like to enjoy their clafoutis warm, and there are many of them!\u003c\/p\u003e\n\u003cp\u003eGenerous, the Clafoutis mold is also suitable for \"pies\" - fruit pies from the US - and other well-filled recipes. Enough to indulge even outside cherry season...\u003c\/p\u003e\n\u003cp\u003eAn essential part of summer desserts, clafoutis with fresh cherries, picked from the garden, seduces with its simplicity.\u003c\/p\u003e\n\u003cp\u003eFor a crispy texture, the ceramic clafoutis mold is a prerequisite. Preserve the flavor by leaving the cherry pits. By buttering and sugaring the mold, the result is a deliciously caramelized clafoutis thanks to the ceramic.\u003c\/p\u003e\n\u003cp\u003eFor a chic presentation, opt for a designer clafoutis dish, adding a colorful touch to your table. Serve the crispy clafoutis in this dish to dazzle your guests, who will surely ask for your secret. Dust with powdered sugar for a gourmet touch.\u003c\/p\u003e\n\u003cp\u003eChef's tip: add the fruit to the batter after 10 to 15 minutes of cooking to prevent them from sinking to the bottom of the clafoutis mold.\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003eFeatures\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eLength \/ Diameter: 26 cm\u003c\/li\u003e\n\u003cli\u003eWidth: 26 cm\u003c\/li\u003e\n\u003cli\u003eHeight: 5.5 cm\u003c\/li\u003e\n\u003cli\u003eLength \/ Diameter (interior): 23 cm\u003c\/li\u003e\n\u003cli\u003eHeight (Interior): 4.5 cm\u003c\/li\u003e\n\u003cli\u003eCapacity: 1.2 L\u003c\/li\u003e\n\u003cli\u003eTotal volume: 1.2 L\u003c\/li\u003e\n\u003cli\u003eNumber of servings: 6\u003c\/li\u003e\n\u003cli\u003eWeight: 1.14 kg\u003c\/li\u003e\n\u003cli\u003eMaximum Temperature: 270 °C\u003c\/li\u003e\n\u003cli\u003eMinimum Temperature: -20 °C\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\n\n\u003c!--StartFragment--\u003e\u003cb style=\"background-repeat: no-repeat; box-sizing: inherit; font-weight: 700; outline: none !important; color: rgb(51, 51, 51); font-family: \u0026quot;Trebuchet MS\u0026quot;, \u0026quot;Helvetica Neue\u0026quot;, Helvetica, Tahoma, sans-serif; font-size: 14px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; letter-spacing: 0.14994px; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; white-space: normal; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;\"\u003e\u003cbr class=\"Apple-interchange-newline\"\u003eEach of our pieces is handmade, one by one, which can generate irregularities. Called in the jargon of ceramicists \"pitting\" or \"sheep-pointing\", these small defects generally visible to the naked eye, are forgotten once at work in the kitchen...\u003c\/b\u003e\u003c!--EndFragment--\u003e\n\n\u003c\/p\u003e","brand":"Emile Henry","offers":[{"title":"Burgundy","offer_id":45023340364002,"sku":"91346131","price":63.0,"currency_code":"USD","in_stock":false},{"title":"Clay","offer_id":45023340396770,"sku":"91026131","price":63.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2028\/9645\/files\/91346131-EMILEHENRY-moule-a-clafoutis-burgundy.png?v=1711658458","url":"https:\/\/liguildeculinaire.com\/en-us\/products\/moule-a-clafoutis-emile-henry","provider":"La Guilde Culinaire","version":"1.0","type":"link"}