{"product_id":"maltodextrose-de-tapioca","title":"Tapioca Maltodextrin","description":"\u003cp\u003eTurn fatty liquids into powders!\u003cbr\u003eThis is an off-white, flavorless powder derived from tapioca (cassava root), which is a starch used to absorb and thicken fat.\u003cbr\u003e\u003cbr\u003eTapioca Maltodextrin also called Tapioca Maltodextrose is used in Modernist Gastronomy to create powders from ingredients such as truffle oil, olive oil, Nutella, caramel and peanut butter.\u003cbr\u003eIt replaces fat in desserts, cheeses, dressings and sauces, and is used to increase the volume of dry mixes and frozen foods.\u003c\/p\u003e\n\u003cp\u003eIt has a very low sweetening power and does not contain any calories.\u003c\/p\u003e\n\u003cp\u003eIt comes in the form of a very fine powder.\u003c\/p\u003e\n\u003cp\u003eIt is soluble when cold and hot.\u003c\/p\u003e\n\u003cp\u003eIt is used as a bulking agent but can also absorb oils. In the food industry, it is used in the formulation of beverages, dairy products, candies, soups, etc.\u003c\/p\u003e\n\u003cp\u003eThis product is used cold or hot and will transform any ingredient with fat into a \"powder\".\u003c\/p\u003e\n\u003cp\u003eNeutral in taste. The powder can be cooked and pan-fried to make a crunchy tile for example.\u003c\/p\u003e\n\u003cp\u003eGood solubility when cold and hot. Mixed with oil (two parts Malto for one part oil), it becomes a very easy to handle powder, which dissolves completely in aqueous medium.\u003c\/p\u003e\n\u003cp\u003eMix the products together in a thermomix on speed 3 for 1 minute. The fat in the nougat cream (for example) will be completely absorbed by the maltodextrose and will be transformed into a powder with plenty of nougat flavor in this case.\u003c\/p\u003e\n\u003cp\u003eBy playing with the proportions of oil and maltodextrose, and by mixing less, one can create \"lumps\" of flavored maltodextrose. Since this is a sugar, these \"lumps\" can be pan-fried to caramelize the outside and make them crisp.\u003c\/p\u003e","brand":"Moléculaire","offers":[{"title":"100g","offer_id":34542629771,"sku":"MALTODEXTRINE DE TAPIOCA 100GR","price":14.0,"currency_code":"USD","in_stock":false},{"title":"450g","offer_id":23165817094225,"sku":"MALTODEXTROSE DE TAPIOCA 450GR","price":52.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2028\/9645\/products\/maltodextrose-de-tapioca-la-guilde-culinaire_4df41cef-8972-4085-9233-29e3acf800da.jpg?v=1571610775","url":"https:\/\/liguildeculinaire.com\/en-us\/products\/maltodextrose-de-tapioca","provider":"La Guilde Culinaire","version":"1.0","type":"link"}