{"product_id":"lecithine-de-soja-100gr","title":"Soy lecithin","description":"\u003cp\u003eSoy lecithin, available in powder form, is a vegetable emulsifier derived from soybeans. It can be used to improve the creaminess of sauces and ice creams, to replace eggs or to prepare very trendy foams and emulsions\u003c\/p\u003e\n\u003cp\u003eIn foam-type foams: it is used at 2 g (1 large teaspoon) for 250 to 300 g. To obtain a strong foaming effect, shake the liquid preparation with a stick blender from top to bottom, incorporating as much air as possible. The addition of a little oil will further improve the effect.\u003c\/p\u003e\n\u003cp\u003eFor bread dough: lecithin is used at 2g (1 large teaspoon) per 400g of dough.\u003c\/p\u003e\n\u003cp\u003eSoy lecithin increases concentration and has a positive effect on memory.\u003c\/p\u003e","brand":"Moléculaire","offers":[{"title":"50g","offer_id":34542612747,"sku":"LÉCITHINE SOJA-50GR","price":9.0,"currency_code":"USD","in_stock":true},{"title":"450g","offer_id":23165754671185,"sku":"LÉCITHINE SOJA-400GR","price":42.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2028\/9645\/products\/lecithine-de-soya-la-guilde-culinaire_0_25670310-28dd-4882-b995-16b7585125af.jpg?v=1571610775","url":"https:\/\/liguildeculinaire.com\/en-us\/products\/lecithine-de-soja-100gr","provider":"La Guilde Culinaire","version":"1.0","type":"link"}