{"product_id":"kit-pour-saucissons-secs-50mm-30pi-9m","title":"UMAi Dry Sausage Kit 50mm - 30pi (9m)","description":"\u003cp\u003eCreate Dry Sausage like salami, pepperoni and many more in your refrigerator with special UMAi Dry technology.\u003c\/p\u003e\n\u003cp\u003eUnique breathable membrane UMAi Dry technology creates a perfect environment in any\u0026nbsp;modern household fridge. No special drying chamber is necessary with UMAi Dry.\u003c\/p\u003e\n\u003cp\u003eThe result is delicious salami that will impress your friends and family.\u003c\/p\u003e\n\u003cp\u003e\u003ciframe title=\"Spanish Chorizo Handcrafted with UMAi Dry\" src=\"https:\/\/www.youtube.com\/embed\/IT0KuJcljdk\" height=\"315\" width=\"560\" allowfullscreen=\"\" referrerpolicy=\"strict-origin-when-cross-origin\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThis kit includes :\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e30\u0026nbsp;ft. (9m) «UMAi Dry» 50mm (2 in) diameter sausage casing\u003c\/li\u003e\n\u003cli\u003eInstaCure #2 (30lb \/ 14kg of meat)\u003c\/li\u003e\n\u003cli\u003eBactoferm T-SPX starter culture\u003c\/li\u003e\n\u003cli\u003ePowdered Dextrose\u003c\/li\u003e\n\u003cli\u003e50\u0026nbsp;Zip ties included for easy, secure closure of casings\u003c\/li\u003e\n\u003cli\u003eThis kit does not require use of a Vacuum Sealer\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Umaï","offers":[{"title":"Default Title","offer_id":38375741849781,"sku":"640100-057","price":70.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2028\/9645\/products\/umai-dry-sausage-kit-50mm_7b8906d7-1143-4a60-9d52-2bb30f159a00.jpg?v=1617225204","url":"https:\/\/liguildeculinaire.com\/en-us\/products\/kit-pour-saucissons-secs-50mm-30pi-9m","provider":"La Guilde Culinaire","version":"1.0","type":"link"}