{"product_id":"gelatine-de-poisson","title":"Fish Gelatin Powder","description":"\u003cp\u003e\u003cstrong\u003ePowder - 200 bloom\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis odourless Louis Francois gelatin powder is from fish origin. Suitable for kosher and halal preparations. Can be used interchangeably with other types of gelatine.\u003c\/p\u003e\n\u003cp\u003ePowdered gelatin is fat and carbohydrate free. As pure protein, it is also allergen free and easy to digest. It’s great for quick and delicious low-calorie dishes and desserts, such as savoury aspics, cake fillings, panna cotta or jellies.\u003c\/p\u003e\n\u003cp\u003eThis version is made 100% from fish to meet Halal and Kosher requirements.\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003e===============\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003eUSE\u0026nbsp;\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSwelling :\u0026nbsp; Pour the gelatin in cold water under moderated bustle, let swell minimum 1 hour\u003c\/li\u003e\n\u003cli\u003eMelting :\u0026nbsp; Melt at 55°C, do not exceed 80°C.\u0026nbsp; Maintain temperature until complete dissolution\u003c\/li\u003e\n\u003cli\u003eVerify the complete homogeneity of the solution before using and the absence of no dissolved particles\u003c\/li\u003e\n\u003cli\u003eBloom strength: 200\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBloom is a unit used to measure the gel strength of gelatine. The higher the Bloom number, the stiffer the gelatine will be.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eObservations: White powder. \u0026nbsp;Odourless.\u003c\/li\u003e\n\u003cli\u003eElaborations: Confectionery, Pastry, Cured Meats, Catering Food\u0026nbsp;etc.\u003c\/li\u003e\n\u003cli\u003eOrigin: Acid treated fish skin\u003c\/li\u003e\n\u003cli\u003eRecommended Dosage:\u0026nbsp; 1 to 2% of the total weight\u003c\/li\u003e\n\u003cli\u003eSuitable for halal and kosher\u003c\/li\u003e\n\u003cli\u003eAllergens: Fish and products thereof\u003c\/li\u003e\n\u003cli\u003ePacked in France\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e===============\u003c\/p\u003e\n\u003cp\u003eA pioneer in the field of texturising agents, emulsifiers, preservatives and food ingredients, Maison Louis Francois makes and sells a wide range of high-quality products for the catering, pastry, bakery, chocolate, confectionery and ice cream industries worldwide.\u003c\/p\u003e\n\u003cp\u003eWith a production site and laboratory in the Paris region, Maison Louis Francois has been perpetuating its passion for over a century, passing on its innovations, creations and 100% French expertise.\u003c\/p\u003e\n\u003cp\u003eMany products we sell at Gusta Supplies are exactly what we use in class -- authentic ingredients and professional-grade tools used in high end hotels and restaurants. We hope you enjoy using these products as much as our chefs favour them.\u003c\/p\u003e","brand":"Moléculaire","offers":[{"title":"50g","offer_id":46265211781346,"sku":"GELATINEPOISSON-50G","price":13.0,"currency_code":"USD","in_stock":true},{"title":"200g","offer_id":46265211814114,"sku":"GELATINEPOISSON-200G","price":50.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2028\/9645\/files\/Poudregelatinepoissonlouisfrancois.png?v=1736877883","url":"https:\/\/liguildeculinaire.com\/en-us\/products\/gelatine-de-poisson","provider":"La Guilde Culinaire","version":"1.0","type":"link"}