{"product_id":"esters-de-sucrose","title":"Sucrose Esters","description":"\u003cp\u003eSugar Esters help maintain the stability of food products.\u003c\/p\u003e\n\u003cp\u003eThey are often used in baked goods, cereals, ice cream and sauces. They prevent ingredients from separating, make it easy to whip and give stability to foods.\u003c\/p\u003e\n\u003cp\u003eThe texture of the sponge cake is fine, and it retains its egg color and flavor. Easy to prepare, stable in appliances (2-3 hours), improved volume (10-20%, creates a finer batter and uniform texture, and longer shelf life at room temperature).\u003c\/p\u003e","brand":"Moléculaire","offers":[{"title":"50g","offer_id":23167251841105,"sku":"SUCRO-50","price":11.0,"currency_code":"USD","in_stock":false},{"title":"450g","offer_id":23167251873873,"sku":"SUCRO-400","price":65.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2028\/9645\/products\/alginate-de-sodium-la-guilde-culinaire_0_1f36cdba-869b-4d0a-b4d7-dad211d0e963.jpg?v=1571611438","url":"https:\/\/liguildeculinaire.com\/en-us\/products\/esters-de-sucrose","provider":"La Guilde Culinaire","version":"1.0","type":"link"}