{"product_id":"creme-de-tartre","title":"Tartar cream","description":"\u003cp\u003eCream of tartar is a 100% natural product. It is a by-product of the wine making process! It is obtained from the sediment left on the barrels after the winemaking process. \u003c\/p\u003e\n\u003cp\u003eThe most common use of cream of tartar is to stabilize and give volume to beaten eggs: soufflés, meringue, ... Cream of tartar is also heat tolerant, for example, a meringue pie that you want to burn with a torch will have a meringue that keeps its shape and does not melt.\u003c\/p\u003e\n\u003cp\u003eCream of tartar is also useful to stabilize whipped cream or to prevent discoloration of vegetables cooked in water (throw a pinch of cream of tartar in the water before adding the vegetables). Cream of tartar is also used in confectionery to prevent recrystallization of sugar syrups.\u003c\/p\u003e","brand":"Moléculaire","offers":[{"title":"50g","offer_id":23167190761553,"sku":"CREME DE TARTRE-50GR","price":6.0,"currency_code":"USD","in_stock":true},{"title":"450g","offer_id":23167190794321,"sku":"CREME DE TARTRE - 450GR","price":34.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2028\/9645\/products\/agar-agar-la-guilde-culinaire_0_7b2e70bb-1436-454e-89d3-11de68021687.jpg?v=1571611438","url":"https:\/\/liguildeculinaire.com\/en-us\/products\/creme-de-tartre","provider":"La Guilde Culinaire","version":"1.0","type":"link"}