{"product_id":"couteau-miyabi-serie-koh-4000fc-couteau-de-chef-9-5","title":"Miyabi KOH 4000FC Series - 9.5\" Chef's Knife","description":"\u003cp\u003eWhen you hold a MIYABI 4000FC knife in your hand, you experience the traditional craftsmanship of Japanese knives. Beauty and sharpness are the ideals to be achieved with every kitchen knife - and these are also reflected in this Gyutoh, with a blade length of 240 mm. Its blade, which has been sharpened on both sides, makes it the perfect instrument for cutting meat or preparing large vegetables.\u003c\/p\u003e\n\u003cp\u003eThe robust FRIODUR blade is characterized by its high edge retention capacity: The material used for this is FC61 steel which has been double-hardened in ice. This high quality special steel offers the best conditions for a particularly fine Katana-like edge, as is known from Japanese sword blades. This makes the blade very sharp and gives it a high edge retention capacity - a sign of the knife's craftsmanship. The octagonal handle and bolster not only make the MIYABI 4000FC an elegant instrument, but also make it safe and comfortable.\u003c\/p\u003e\n\u003cp\u003eFrom an optical point of view, the mosaic brooch, together with the impregnated and dimensionally stable Pakka wood handle, is also an eye-catcher. It underlines the elegant character that characterizes a Japanese chef's knife like this. All MIYABI knives are made in Seki, Japan.\u003c\/p\u003e\n\u003cp\u003eZWILLING has its own manufacturing facility there. Thus, the skills of German engineering in Solingen and the finest craftsmanship of East Asia are ideally combined.\u003c\/p\u003e\n\n\n\n\n\n\n\n\n\u003cul\u003e\u003cli\u003eMade from the revolutionary FC61 fine carbide stainless steel - hardness 61 Rockwell\u003c\/li\u003e\u003cli\u003eThe ice-hardened FRIODURx2 blade offers exceptional durability, edge retention and corrosion resistance.\u003c\/li\u003e\u003cli\u003eHand-sharpened Honbazuke blade offers a scalpel-like edge.\u003c\/li\u003e\u003cli\u003eAuthentic, thin Japanese blade profile - 9.5 to 12 degree edge angle.\u003c\/li\u003e\u003cli\u003eMirror polished blade features Japanese design details: sandblasted katana edge and embossed MIYABI logo.\u003c\/li\u003e\u003cli\u003eThe ergonomic pakka wood handle is stamped with a mosaic pin and fits comfortably in the hand.\u003c\/li\u003e\u003cli\u003eThe rounded back and heel ensure a smooth cut.\u003c\/li\u003e\u003cli\u003eHand wash only\u003c\/li\u003e\u003cli\u003eHandmade in Seki, Japan\u003c\/li\u003e\u003c\/ul\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":12210980716625,"sku":"33951-241 \/ 1001953","price":199.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2028\/9645\/products\/33951241.jpg?v=1571611104","url":"https:\/\/liguildeculinaire.com\/en-us\/products\/couteau-miyabi-serie-koh-4000fc-couteau-de-chef-9-5","provider":"La Guilde Culinaire","version":"1.0","type":"link"}