{"product_id":"couteau-miyabi-serie-koh-4000fc-couteau-de-chef-8","title":"Miyabi KOH 4000FC Series - 8\" Chef's Knife","description":"\u003cp\u003eWith the MIYABI 4000FC series, you are introduced to the long tradition of Japanese knife-making. Here, every kitchen knife fascinates with its beauty and sharpness.\u003c\/p\u003e\n\u003cp\u003eThis also applies to this Gyutoh, with a blade length of 200 mm. Its blade is sharpened on both sides, making it ideal for cutting meat and preparing large vegetables. The FRIODUR blade is made of a special FC61 steel that is double ice hardened.\u003c\/p\u003e\n\u003cp\u003eIts quality is demonstrated by its high hardness, and it is also able to withstand a lot of stress.\u003c\/p\u003e\n\u003cp\u003eThe Katana edge is part of the tradition of master cutlers and is found on Japanese sword blades. The aesthetics of a Japanese chef's knife are also always visible when looking at the handle. With the MIYABI 4000FC, the handle and bolster have an octagonal shape. This makes the knife a safe and comfortable instrument. The mosaic spindle in the impregnated, dimensionally stable Pakka wood handle also contributes to the knife's elegant appearance.\u003c\/p\u003e\n\u003cp\u003eZWILLING manufactures all MIYABI knives at its own production facility in Seki, Japan. This is where German engineering expertise meets the best of East Asian craftsmanship.\u003c\/p\u003e\n\n\n\n\n\n\n\n\n\u003cul\u003e\u003cli\u003eMade from a revolutionary FC61 fine carbide stainless steel - hardness 61 Rockwell.\u003c\/li\u003e\u003cli\u003eThe ice-hardened FRIODURx2 blade offers exceptional durability, edge retention and corrosion resistance.\u003c\/li\u003e\u003cli\u003eHand-sharpened Honbazuke blade offers a scalpel-like edge.\u003c\/li\u003e\u003cli\u003eAuthentic, thin Japanese blade profile - 9.5 to 12 degree edge angle.\u003c\/li\u003e\u003cli\u003eMirror polished blade features Japanese design details: sandblasted katana edge and embossed MIYABI logo.\u003c\/li\u003e\u003cli\u003eThe ergonomic pakka wood handle is stamped with a mosaic pin and fits comfortably in the hand.\u003c\/li\u003e\u003cli\u003eThe rounded back and heel ensure a smooth cut.\u003c\/li\u003e\u003cli\u003eHand wash only\u003c\/li\u003e\u003cli\u003eHandmade in Seki, Japan\u003c\/li\u003e\u003c\/ul\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":12210980487249,"sku":"33951-201 \/ 1001952","price":184.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2028\/9645\/products\/33951201.jpg?v=1571611104","url":"https:\/\/liguildeculinaire.com\/en-us\/products\/couteau-miyabi-serie-koh-4000fc-couteau-de-chef-8","provider":"La Guilde Culinaire","version":"1.0","type":"link"}