{"product_id":"chocolat-noir-a-patisser-caraibe-66-valrhona","title":"Caraïbe Dark Chocolate 66%, Valrhona","description":"\u003ch2\u003eCaribbean, the consensus dark chocolate for baking\u003c\/h2\u003e\n\u003cp\u003eCaraïbe 66% is a dark baking chocolate or couverture chocolate created in 1988 by Valrhona. Its balanced profile with accents of grilled dried fruits makes it very accessible. It is also popular with children!\u003c\/p\u003e\n\u003ch3\u003eCaribbean: a woody and pleasantly toasted dark pastry chocolate\u003c\/h3\u003e\n\u003cp\u003eThis 66% Caribbean dark baking chocolate comes from a blend of cocoas typical of the Dominican Republic, Ecuador, Jamaica and Togo. Its notes of sweet spices mingle with quite strong woody and dried fruit notes.\u003c\/p\u003e\n\u003ch3\u003eHow to prepare dark Caribbean couverture chocolate?\u003c\/h3\u003e\n\u003cp\u003eCaraïbe 66% is a chocolate that goes wonderfully with dried fruits: pistachio, almond, hazelnuts... Gently roasted or in pralines, these dried fruits enhance the natural flavors of chocolate and add crunch to your recipes. In the same vein, you can combine this pastry chocolate with salted butter caramel or spices (star anise, cinnamon, vanilla, etc.). For a more spicy recipe, combine this dark chocolate couverture with lemon zest or lemongrass and why not a little mint for more freshness…\u003c\/p\u003e\n\u003ch3\u003eHow to bake professional Caribbean dark chocolate?\u003c\/h3\u003e\n\u003cp\u003eCaraïbe 66% is the ideal chocolate for professional and amateur chocolatiers. It is perfect for coating chocolate candies! It is also particularly suitable for frozen recipes: sorbets, frozen logs, desserts... Finally, pastry chefs like to use it in chocolate mousses, dark chocolate cream or ganaches.\u003c\/p\u003e\n\u003ch3\u003eCaribbean: a French dark chocolate for baking\u003c\/h3\u003e\n\u003cp\u003eCaraïbe 66% is a couverture chocolate from Valrhona. Like all the brand's chocolates, it was made from cocoa beans in France. It is exactly in Drôme, in the workshops of the Tain l'Hermitage chocolate factory, that these gourmet beans are molded.\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003eAromatic Profile\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eMinor note\u003c\/strong\u003e: SWEET SPICES\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eMajor note\u003c\/strong\u003e: TOASTED\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eSingular note\u003c\/strong\u003e: BITTER\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003eTechnical sheet\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eValrhona Caraïbe dark baking chocolate 66%\u003c\/li\u003e\n\u003cli\u003eBlend of cocoas typical of the Dominican Republic, Jamaica, Togo, Ecuador\u003c\/li\u003e\n\u003cli\u003ePreferred use: ice creams, sorbets and coatings\u003c\/li\u003e\n\u003cli\u003eEase of use for precise dosing thanks to its bean shape.\u003c\/li\u003e\n\u003cli\u003eLegal name: Dark couverture chocolate (66% minimum cocoa, pure cocoa butter).\u003c\/li\u003e\n\u003cli\u003eRetention date: minimum 14 months\u003c\/li\u003e\n\u003cli\u003eStorage conditions: In a dry place between 16 and 18°C\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003eComposition\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAllergens: Milk (Manufactured in a workshop that uses milk). Possible presence of: nuts, soya.\u003c\/li\u003e\n\u003cli\u003eIngredients: cocoa beans, sugar, cocoa butter, emulsifier: sunflower lecithin, natural vanilla extract.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003eTaste\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eFlavor: Cocoa\u003c\/li\u003e\n\u003cli\u003eNotes: Balanced, Roasted\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e*Please note that 195 g and 395 g bags are packaged by us from 3 kg bags.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Valrhona","offers":[{"title":"195 g \/ 0.43 lbs","offer_id":46150917456098,"sku":"Caraibes 883014-195g","price":15.0,"currency_code":"USD","in_stock":true},{"title":"395 g \/ 0.87 lbs","offer_id":45178627227874,"sku":"Caraibes 883014-395g","price":26.0,"currency_code":"USD","in_stock":true},{"title":"3 kg \/ 6.61 lbs","offer_id":45178627260642,"sku":"883014","price":166.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2028\/9645\/files\/883015-VALRHONA-sac-de-feves-chocolat-noir-caraibe-66-3-kg-03.jpg?v=1713277572","url":"https:\/\/liguildeculinaire.com\/en-us\/products\/chocolat-noir-a-patisser-caraibe-66-valrhona","provider":"La Guilde Culinaire","version":"1.0","type":"link"}