{"title":"Sosa","description":"\u003cp\u003e\u003cstrong\u003eSosa \u003c\/strong\u003eest une marque espagnole renommée dans le monde de la gastronomie, spécialisée dans les ingrédients et produits innovants pour la cuisine professionnelle et la pâtisserie.\u003c\/p\u003e\n\u003cp\u003eFondée avec une passion pour la qualité et la créativité culinaire, Sosa offre une large gamme d'ingrédients de haute qualité, comme des texturants, arômes naturels, purées de fruits, épices et autres produits destinés à enrichir les créations culinaires.\u003c\/p\u003e\n\u003cp\u003eUtilisée par les chefs et pâtissiers du monde entier, la marque permet de repousser les limites de l’innovation et de l’excellence en cuisine et en pâtisserie.\u003c\/p\u003e","products":[{"product_id":"gelatine-vegetale-poudre-100gr","title":"Vegetable gelatin powder","description":"\u003cp\u003eTotally vegetable composition: Maltodextrin, carrageenan, carob gum, dextrose, sodium citrate.\u003c\/p\u003e\n\u003cp\u003eTexture close to the Agar Agar while being much more elastic and resistant. Gelling temperature: 60°C.\u003c\/p\u003e\n\u003cp\u003eCan be reheated several times. Allows to work more easily with acidic ingredients to make ravioli or others.\u003c\/p\u003e\n\u003cp\u003eUse: dilute it in 6 times its volume of cold water\u003c\/p\u003e","brand":"Sosa","offers":[{"title":"50g","offer_id":34542731467,"sku":"883147-50G","price":14.5,"currency_code":"CAD","in_stock":true},{"title":"200g","offer_id":23164981444689,"sku":"883147-200G","price":49.5,"currency_code":"CAD","in_stock":true},{"title":"500g","offer_id":47412182974690,"sku":"883147","price":85.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2028\/9645\/products\/gelatine-vegetale-la-guilde-culinaire.jpg?v=1571610775"},{"product_id":"gelcrem-a-chaud-500g-sosa","title":"Gelcrem Hot (Corn Starch) - Sosa","description":"\u003cp\u003ePowdered thickener made from refined corn starch. For best results, mix with liquid while heating. Can be used with all types of liquids. Heat-resistant and freezable. You can use this product to make a variety of hot creams without adding eggs or dairy products.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRefined cornstarch processed under high pressure.\u003c\/li\u003e\n\u003cli\u003eTexturizers are food additives made from natural ingredients that isolate and potentiate naturally occurring texture-modifying elements.\u003c\/li\u003e\n\u003cli\u003eAllergens: Allergen-free\u003c\/li\u003e\n\u003cli\u003eThermoreversibility: Irreversible\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFreezability\u003c\/strong\u003e: Freezable\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSynthetic origin\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003eVegetarian\u003c\/li\u003e\n\u003cli\u003eVegan\u003c\/li\u003e\n\u003cli\u003eGluten-free\u003c\/li\u003e\n\u003cli\u003eKosher\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eProperties\u003c\/strong\u003e: Freeze-stable thickener.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUse\u003c\/strong\u003e: Mix cold and cook until boiling.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUse\u003c\/strong\u003e: All liquid or semi-liquid preparations.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRemarks\u003c\/strong\u003e: High-temperature resistant and oven stable. Resistant to freezing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eElaboration\u003c\/strong\u003e: Baked creams like custards, hot creams like béchamel.\u003c\/p\u003e\n\u003cp\u003e\u003ciframe width=\"1200\" height=\"675\" src=\"https:\/\/www.youtube.com\/embed\/h9P1N-7_yxw\" title=\"Le Gelcrem Chaud | Les Pépites de Sosa\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003eGelcrem - Idea for egg-free and freeze-resistant pastry cream. It gives your recipes the texture of pastry cream, a pomade texture.\u003c\/p\u003e\n\u003cp\u003eFor creative chefs, this can immediately give ideas for sweet and savory applications...\u003c\/p\u003e\n\u003cp\u003eFor example, a fake sesame or macadamia cream pastry cream, or for savory, a fake asparagus or broccoli cream pastry cream...\u003c\/p\u003e\n\u003cp\u003eBut you should not use eggs. Cabbage fillings will no longer be sensitive to possible bacteria problems and this can only be positive for your intentions to comply with HACCP standards.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThickening agents\u003c\/strong\u003e: To thicken your preparations without altering their flavor, Sosa Ingredients offers you a range of thickeners, you can select the product of your choice according to your use (slightly thick to very thick, hot or cold...).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eManufacturing process\u003c\/strong\u003e: Thickeners are designed following specific processes according to their extraction origins.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecommended use\u003c\/strong\u003e: Can be suitable for the development of coulis, sauces, syrups, soups, purees, creams, etc.\u003c\/p\u003e","brand":"Sosa","offers":[{"title":"50 g \/ 0.11 lbs","offer_id":46150986531042,"sku":"883141-50G","price":10.5,"currency_code":"CAD","in_stock":true},{"title":"500 g \/ 1.10 lbs","offer_id":46150986563810,"sku":"883141","price":60.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2028\/9645\/files\/Gelifiantvegetalpoudre_1.png?v=1732309904"},{"product_id":"gelcrem-a-froid-500g-sosa","title":"Cold Gelcrem (Tichkener in powder) - Sosa","description":"\u003cp\u003eThickener composed of potato starch. For optimal use, mix the product cold with a liquid. Usable with all types of liquids, it is heat resistant and can be frozen. You can use this product to make cold creams without adding eggs or dairy products.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eModified potato starch.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eCold thickener\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003eTexturizers are food additives made from natural ingredients that isolate and enhance texture-modifying elements present in their natural state.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAllergens: Allergen-free\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVegetarian\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVegan\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eGluten-free\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eKosher\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHallal\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eProperties\u003c\/strong\u003e: Thickener. Colorless, which gives a creamy texture (type of pastry cream).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUse\u003c\/strong\u003e: Mix cold or hot.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUse\u003c\/strong\u003e: Substitute for corn starch. Applicable to all types of liquids.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRemarks\u003c\/strong\u003e: Viscosity stable in the oven. Stable in acid mixtures.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOptimal applications\u003c\/strong\u003e: All types of pastry cream \/ cold creams.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOther elaborations\u003c\/strong\u003e: Raw pastry creams \/ cold creams \/ densified soups.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThickening agents\u003c\/strong\u003e: To thicken your preparations without altering their flavor, Sosa Ingredients offers you a range of thickeners, you can select the product of your choice according to your use (slightly thick to very thick, hot or cold ...).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eManufacturing process\u003c\/strong\u003e: Thickeners are designed following specific processes according to their extraction origins.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecommended use\u003c\/strong\u003e: Can be used to make coulis, sauces, syrups, soups, purees, creams, etc.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003eThermoreversibility\u003c\/strong\u003e: Irreversible\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFreezability\u003c\/strong\u003e: Freezable\u003c\/p\u003e","brand":"Sosa","offers":[{"title":"50 g \/ 0.11 lbs","offer_id":46150984990946,"sku":"883142-50G","price":9.5,"currency_code":"CAD","in_stock":true},{"title":"500 g \/ 1.10 lbs","offer_id":46150985023714,"sku":"883142","price":30.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2028\/9645\/files\/Gelifiantvegetalpoudre_1.png?v=1732309904"},{"product_id":"inuline-a-chaud-en-poudre-500-g-sosa","title":"Inuline (HOT) in powder - Sosa","description":"\u003cp\u003e100% derived from chicory root, this type of inulin has the highest level of texturizing properties. 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Prevents syneresis in defrosting.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003eRecommended Dosage\u0026nbsp;\u003c\/strong\u003e: 50 - 200g\/kg\u003c\/p\u003e\n\u003cp\u003eSuitable for vegetarians, vegans. 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Suitable for use with all types of fatty liquids, it is heat-resistant, freezable and of natural origin.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003e100% natural ingredients (no artificial flavors, colors or preservatives, no GMOs or palm oil).\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003eTapioca maltodextrin\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eTransforms fat into powder for added texture\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003eMalto (called Maltosec at Sosa) is a product based on maltodextrin, a carbohydrate produced by breaking down starch molecules, in this case tapioca. It has a very low sweetening power and contributes no calories.\u003c\/li\u003e\n\u003cli\u003eIt is used as a bulking agent, but can also absorb oils.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAllergens : \u003c\/strong\u003eAllergen-free\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eNatural Ingredients\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVegetarian\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVegan\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eGluten-free\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eKosher\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHalal\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eClean Label\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Sosa","offers":[{"title":"50 g \/ 0.11 lbs","offer_id":46150952386786,"sku":"883138-50G","price":11.5,"currency_code":"CAD","in_stock":true},{"title":"500 g \/ 1.10 lbs","offer_id":46150952419554,"sku":"883138","price":95.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2028\/9645\/files\/produit1000x1000_1_567e4061-913e-423a-a040-87cf384b9f41.png?v=1732309039"},{"product_id":"natur-emul-sosa","title":"Natur Emul (Citrus fiber emulsifier powder) - Sosa","description":"\u003cp\u003eTapioca matodextrin for powdering fatty products. For best results, mix with a fatty liquid. Suitable for use with all types of fatty liquids, it is heat-resistant, freezable and of natural origin.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e100% natural ingredients (no artificial flavors, colors or preservatives, no GMOs or palm oil).\u003c\/li\u003e\n\u003cli\u003eTapioca maltodextrin\u003c\/li\u003e\n\u003cli\u003eTransforms fat into powder for added texture\u003c\/li\u003e\n\u003cli\u003eMalto (called Maltosec at Sosa) is a product based on maltodextrin, a carbohydrate produced by breaking down starch molecules, in this case tapioca. It has a very low sweetening power and contributes no calories.\u003c\/li\u003e\n\u003cli\u003eIt is used as a bulking agent, but can also absorb oils.\u003c\/li\u003e\n\u003cli\u003eAllergens : No allergens\u003c\/li\u003e\n\u003cli\u003eNatural Ingredients\u003c\/li\u003e\n\u003cli\u003eVegetarian\u003c\/li\u003e\n\u003cli\u003eVegan\u003c\/li\u003e\n\u003cli\u003eGluten-free\u003c\/li\u003e\n\u003cli\u003eKosher\u003c\/li\u003e\n\u003cli\u003eHalal\u003c\/li\u003e\n\u003cli\u003eClean Label\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003ciframe width=\"1200\" height=\"675\" src=\"https:\/\/www.youtube.com\/embed\/FHBbLxZW7zc\" title=\"Demo Natur Emul SOSA - Recettes et élaborations FR\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ciframe title=\"NaturEmul | Les Pépites de Sosa\" src=\"https:\/\/www.youtube.com\/embed\/KCKWiQlbIws\" height=\"675\" width=\"1200\" allowfullscreen=\"\" referrerpolicy=\"strict-origin-when-cross-origin\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e","brand":"Sosa","offers":[{"title":"50 g \/ 0.11 lbs","offer_id":46150956155106,"sku":"883140-50G","price":15.5,"currency_code":"CAD","in_stock":true},{"title":"500 g \/ 1.10 lbs","offer_id":46150956187874,"sku":"883140","price":99.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2028\/9645\/files\/NaturEmul.png?v=1732309356"},{"product_id":"potatowhip-proteine-de-pomme-de-terre-en-poudre-sosa","title":"Potatowhip (Potato protein in powder) - Sosa","description":"\u003cp\u003eSosa Potatowhip is a deodorized protein powder derived from potato that creates emulsifying and gelling effect.\u003c\/p\u003e\n\u003cp\u003eUsed as a substitute of albumin powder or egg whites for vegans and those allergic to egg protein, or those simply prefer eggless baking. 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Suitable for use with all types of liquid, it is heat-resistant and freezable. You can also use the product to make espumas, foam or cold air syphons.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eSosa Ingredients\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eCold foam stabilizer\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003eFor making dense, steamy espumas from any salty or sweet cold juice.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eDosage: \u003c\/strong\u003e50g\/kg\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAllergens - Traces :\u003c\/strong\u003e Milk-based products\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVegetarian\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eGluten-free\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eKosher\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eKosher Dairy\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHalal\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e\u003ciframe title=\"Mousse de Pomme Verte · Proespuma à Froid · Texturants\" src=\"https:\/\/www.youtube.com\/embed\/iML7Y4wYeCM\" height=\"675\" width=\"1200\" allowfullscreen=\"\" referrerpolicy=\"strict-origin-when-cross-origin\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Sosa","offers":[{"title":"50 g \/ 0.11 lbs","offer_id":46150965035234,"sku":"883150-50G","price":9.5,"currency_code":"CAD","in_stock":true},{"title":"400 g \/ 0.88 lbs","offer_id":46150965068002,"sku":"883150-400G","price":35.5,"currency_code":"CAD","in_stock":false},{"title":"700 g \/ 1.54 lbs","offer_id":46150965100770,"sku":"883150","price":55.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2028\/9645\/files\/1586502225_0_2048x_7f2f0169-3ee4-4a47-aa96-5126d2f3a954.webp?v=1732307309"},{"product_id":"trehalose-trehalosa-en-poudre-sosa","title":"Trehalose\/Trehalosa (powder) - Sosa","description":"\u003cul\u003e\n\u003cli\u003eDisaccharide from tapioca starch\u003c\/li\u003e\n\u003cli\u003eTrehalose is derived from tapioca starch. It is a bulking agent, protecting and preventing the dissiccation of membranes and proteins during the freezing process. It forms a protective moisture barrier, particularly in the case of yoghurts containing cookies.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eDosage\u003c\/strong\u003e: 100-300g\/kg (normally used in place of sucrose)\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAllergens\u003c\/strong\u003e : Allergen-free\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eNatural ingredient\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVegetarian\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVegan\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eGluten-free\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eKosher\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHalal\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eClean Label\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Sosa","offers":[{"title":"50 g","offer_id":46150969983202,"sku":"883136-50G","price":9.5,"currency_code":"CAD","in_stock":true},{"title":"700 g","offer_id":46150970015970,"sku":"883136","price":59.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2028\/9645\/products\/poudre_amylase-la-guilde-culinaire.jpg?v=1624212860"},{"product_id":"vegan-mousse-gelatine-poudre-gelifiante-pour-preparation-de-mousse-sosa","title":"Vegan mousse gelatine (Gelling powder for mousse preparation) - Sosa","description":"\u003cstrong\u003eVegan Sosa gelatin mousse\u003c\/strong\u003e is a unique blend of agar agar and tapioca starch, created to offer a vegan alternative to traditional gelatin. This mousse is ideal for pastry and culinary professionals looking to create frost-resistant cold mousses at low gelling temperatures (32-40°C).\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eTo use, simply add the powder to the cold mousse base cream, stir and heat to between 90 and 100ºC while continuing to stir. Then cool to 50-60ºC and mix with the aerated part, using enveloping movements. Pour into molds or the chosen container and leave to cool. This mousse can be frozen without producing syneresis. Recommended dosage is 1.5-2.5%. \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThis product should be stored between 15°C and 25°C in a dry, dark place, in its original closed packaging, and has a shelf-life of 24 months. With this product, you can create delicious, long-lasting vegan cold foams that meet customers' demands for healthy, environmentally-friendly food.","brand":"Sosa","offers":[{"title":"50 g \/0.11 lbs","offer_id":46150941933794,"sku":"883145-50G","price":14.5,"currency_code":"CAD","in_stock":true},{"title":"500 g \/1.10 lbs","offer_id":46150941966562,"sku":"883145","price":89.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2028\/9645\/files\/produit1000x1000_7916e61b-7a79-47fb-b3c2-73827f522b0b.png?v=1732306271"},{"product_id":"potatowhip-cold-proteine-de-pomme-de-terre-en-poudre-sosa","title":"Potatowhip Cold","description":"\u003ch3\u003eIngredients of 100% natural origin\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eA substitute for egg white in cold preparations\u003c\/li\u003e\n\u003cli\u003eIts emulsifying properties improve texture, stability, and mouthfeel.\u003c\/li\u003e\n\u003cli\u003eIt has a neutral taste that will not interfere with preparations’ flavor\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eRelated professions \u003c\/strong\u003e: Pastry chef, Restaurateur, Baker\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHighlights\/Seasonality\u003c\/strong\u003e : Timeless\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePotatowhip Cold \u003c\/strong\u003ehas a neutral color and flavor. These characteristics enable us to ensure a clear, strong flavor and purer colors in our preparations\u003c\/p\u003e\n\u003cp\u003eIt allows to replace the foaming and emulsifying function of the egg white in preparations such as meringues, mousse and emulsions. The higher the dosage, the aerating and emulsifying capacity increases, but an acid and astringent flavor can be appreciated\u003c\/p\u003e\n\u003cp\u003eWhat is the main technical difference between \u003cstrong\u003ePotatowhip \u003c\/strong\u003eand \u003cstrong\u003ePotatowhip Cold ?\u003c\/strong\u003e Potatowhip has coagulating properties, which Potatowhip Cold does not.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUse\u003c\/strong\u003e: Whip into a foam; mix cold into a liquid base (fruit or vegetable pulps, smoothies, and infusions) and stir while adding air to the mixture. To obtain a uniform and stable mixture, it is advisable to use an automatic rod mixer. 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Protect from light and odors.\u003c\/li\u003e\n\u003cli\u003eItem length (value): 10.00\u003c\/li\u003e\n\u003cli\u003eItem width (value): 10.00\u003c\/li\u003e\n\u003cli\u003eHeight (value): 16.50\u003c\/li\u003e\n\u003cli\u003eUnit dimension: CM\u003c\/li\u003e\n\u003cli\u003eShelf life: 8 months\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003eComposition\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eAllergens\u003c\/strong\u003e: May contain traces of egg, peanuts, soy, milk, nuts, sesame.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e: Potato protein.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDirections for use:\u003c\/strong\u003e Lather; mix cold into a liquid base (fruit or vegetable pulp, smoothies, and infusions) and stir, adding air to the mixture. For a uniform and stable mixture, it is advisable to use an automatic stem mixing machine. 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