{"title":"Pastry \u0026 Bakery - Decorating","description":"","products":[{"product_id":"crispearls-de-chocolat-noir-500g","title":"Crispearls - Dark chocolate coated cereals","description":"\u003cp\u003eSmall in size, but giant in taste. These crunchy dark chocolate pearls are like tiny caviar balls: 2 to 3 mm in diameter, with a superb aroma and taste. The core of each pearl is made of a toasted cookie. It gives the pearl a surprising crunch that persists. Simply irresistible on their own or as a refined decoration on marmalades, glazes and chocolates, or for textured pastries such as panna cotta and crème brûlée, or in ice cream or mousses!\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eIngredients :\u003c\/b\u003e Chocolate 84% (cocoa mass, sugar, cocoa butter, anhydrous milk fat, emulsifier: soy lecithin, natural vanilla flavor), crunchy cereal (wheat flour, sugar, wheat malt flour, wheat starch (wheat), baking powder, salt, cocoa butter, natural vanilla flavor), glucose syrup (wheat), sugar, glazing agent: gum acacia, vegetable fat (coconut), modified starch.\u003c\/p\u003e\n\u003cp\u003e*Please note that the 65g and 400g bags are packaged by us.\u003cbr\u003e\u003c\/p\u003e","brand":"Callebaut","offers":[{"title":"50GR","offer_id":44621164609762,"sku":"CRISPEARL NOIR - 50GR","price":7.5,"currency_code":"CAD","in_stock":true},{"title":"400GR","offer_id":44621164576994,"sku":"CRISPEARL NOIR - 400GR","price":27.75,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2028\/9645\/products\/BC-FM-DECORATIONS-CHOCOLATE-SPRINKLES-CRISPY-PRODUCTS-MILK-BARRY-CALLEBAUT-500x500_350x350_40b38597-1cd5-4c1a-9959-9042648454a8.png?v=1613174591"},{"product_id":"crispearls-de-chocolat-blanc-500g","title":"Crispearls - White chocolate coated cereals","description":"\u003cp\u003eSmall in size, but giant in taste. These crunchy white chocolate pearls are like tiny caviar balls: 2 to 3 mm in diameter, with a superb aroma and taste. The core of each pearl is made of a toasted cookie. It gives the pearl a surprising crunch that persists. Simply irresistible on their own or as a refined decoration on marmalades, glazes and chocolates, or for textured pastries such as panna cotta and crème brûlée, or in ice cream or mousses!\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eIngredients:\u003c\/b\u003e white chocolate 84% (sugar, cocoa butter, whole milk powder, whey powder (milk), emulsifier: soy lecithin, natural vanilla flavor), crunchy cereal (wheat flour, sugar, wheat malt flour, wheat starch (wheat), baking powder, salt, cocoa butter, natural vanilla flavor), glucose syrup (wheat), sugar, glazing agent: acacia gum, vegetable fat (coconut), modified starch.\u003c\/p\u003e\n\u003cp\u003e*Please note that the 65g and 400g bags are packaged by us.\u003cbr\u003e\u003c\/p\u003e","brand":"Callebaut","offers":[{"title":"50GR","offer_id":44621169164514,"sku":"CRISPEARL CHOCO BLANC 50GR","price":7.5,"currency_code":"CAD","in_stock":true},{"title":"400GR","offer_id":44621169131746,"sku":"CRISPEARL CHOCO BLANC 400GR","price":27.75,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2028\/9645\/products\/crispearls-white-Chocolate-Crispearls-la-guilde-culinaire.jpg?v=1613174254"},{"product_id":"paillete-feuilletine-pur-beurre","title":"Pure butter feuilletine","description":"\u003cp\u003eThe flaky feuilletine allows you to add crunch to your recipes. It is pure butter crunchy crêpes dentelles, for pralines, candies and pastries.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eUse:\u0026nbsp;\u003c\/b\u003ePraline, candies, pastries,...\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003eIngredients:\u003c\/b\u003e Wheat flour, sugar, anhydrous milk fat, milk sugar, milk protein, salt, barley malt flour, raising agent: E500II.\u003c\/p\u003e\n\n\u003cp\u003eMay contain soy.\u003cbr\u003e\u003c\/p\u003e","brand":"Cacao Barry","offers":[{"title":"250g","offer_id":32411015905361,"sku":"PF-250GR","price":11.25,"currency_code":"CAD","in_stock":true},{"title":"500g","offer_id":31753535881297,"sku":"PF-500GR","price":18.25,"currency_code":"CAD","in_stock":true},{"title":"2.5kg","offer_id":32045131268177,"sku":"PF-2.5KG -F","price":83.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2028\/9645\/products\/Paillete_feuilletine_pur_beurre.jpg?v=1749128179"},{"product_id":"mini-crispearls-melangees-250g","title":"Mini Chocolate Crispearls","description":"\u003cp\u003eAn assortment of tiny pearls with a crunchy heart.\u003c\/p\u003e\n\u003cp\u003eDiscover a fun assortment of dark, milk and white chocolate mini pearls concealing a small dry cookie heart. Ideal for snacks, they also work wonders as decorations for drinks, desserts, cakes and pastries.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eIngredients :\u003c\/b\u003e Chocolate coated cereals: crispy cereals (rice flour, sugar, salt, cocoa butter) chocolate 25,5% (cocoa mass, sugar, cocoa butter, anhydrous milk fat, emulsifier: soya lecithin, natural vanilla flavor) , cocoa butter, whole milk powder, cocoa mass, whey powder, emulsifier: soy lecithin, spices, natural vanilla flavor) white chocolate 19.0% (sugar, cocoa butter, whole milk powder, milk powder emulsifier: soy) lecithin, natural vanilla flavor), glucose syrup, sugar, glazing agent E414, modified starch, vegetable fat (coconut).\u003c\/p\u003e\n\u003cp\u003e*Please note that the 50g and the 200g bags are packaged by us.\u003cbr\u003e\u003c\/p\u003e","brand":"Callebaut","offers":[{"title":"50GR","offer_id":44621141770466,"sku":"MINI CRISPEARLS -50GR","price":7.5,"currency_code":"CAD","in_stock":true},{"title":"200GR","offer_id":44621141737698,"sku":"MINI CRISPEARLS-200GR","price":17.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2028\/9645\/products\/DBMIN.png?v=1613154716"},{"product_id":"spray-or-colorant-alimentaire-ramassage-en-boutique-uniquement","title":"Gold food coloring spray","description":"\u003cp\u003eThis GOLD food coloring spray 75 ml is perfect for decorating cupcakes, macaroons and other cakes.\u003c\/p\u003e\n\u003cp\u003eIngredients : propellant, ethyl alcohol, Colorants: E171, E172. Produced in a facility using soy lecithin.\u003c\/p\u003e","brand":"Scrapcooking","offers":[{"title":"Default Title","offer_id":4157188800523,"sku":"4298","price":22.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2028\/9645\/products\/4028_-_spray_or_-_50ml.jpg?v=1733516362"},{"product_id":"lot-de-4-frises-decoratives-pour-pate-a-sucre","title":"Set of 4 decorative friezes for sugar paste","description":"\u003cp\u003e4 borders with different designs to decorate the edges of cakes with ScrapCooking sugar paste.\u003c\/p\u003e","brand":"Scrapcooking","offers":[{"title":"Default Title","offer_id":4163532587019,"sku":"5111","price":17.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2028\/9645\/products\/5111.jpg?v=1733516362"},{"product_id":"kit-atelier-des-lutins","title":"Elf workshop cutter kit","description":"\u003cp\u003eKit of 5 stainless steel cutters (a rocking horse, a sleigh, a reindeer, a candy cane and a teddy bear) to make Santa's sleigh. Presented in a pretty box in the shape of a house, this kit is perfect to animate the Christmas vacations with your children. \u003c\/p\u003e\n\u003cp\u003eCare: After each use, wash the cutters in hot water and wipe them dry.\u003c\/p\u003e","brand":"Scrapcooking","offers":[{"title":"Default Title","offer_id":21202484068433,"sku":"3929","price":15.95,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2028\/9645\/products\/3929_-_kit_atelier_des_lutins.jpg?v=1733516529"},{"product_id":"kit-decoupoirs-christmas-tree","title":"Christmas tree cutter kit","description":"\u003cp\u003eKit to make a Christmas tree in cookies, with 5 stainless steel cookie cutters. Superimpose the different sizes of cookies, decorate and it's done! A fun idea to make with the kids while waiting for Christmas!\u003c\/p\u003e\n\u003cp\u003e5 cookie cutters: different sizes: +\/- 11, 9, 7, 5 and 3 cm \/ Material: stainless steel. Maintenance: wipe your cookie cutters with a cloth before storing them. If necessary, wash them in hot water and dry them immediately.\u003c\/p\u003e","brand":"Scrapcooking","offers":[{"title":"Default Title","offer_id":21202675564625,"sku":"3953","price":15.95,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2028\/9645\/products\/kit-christmas-tree-3953_scrapcooking_la_guilde_culinaire.jpg?v=1733516524"},{"product_id":"carnet-de-5-feuilles-dor-22-carats","title":"Booklet of 4 gold leaves 24 carats","description":"\u003cdiv class=\"product-details__skill-item\"\u003e\n\u003cdiv class=\"product-details__skill-item\"\u003e\n\u003cp class=\"product-details__skill-text\"\u003eBooklet of 4 sheets of 24 karat gold. Turn your desserts into culinary jewels! Specially adapted for all your decorations: pastries, drinks, chocolates, desserts...\u003cbr\u003e\u003cbr\u003eEdible gold leaves 24 carats. Made in France\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product-details__skill-item\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product-details__skill-item\"\u003e\u003c\/div\u003e","brand":"Scrapcooking","offers":[{"title":"Default Title","offer_id":22692499390545,"sku":"4302","price":36.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2028\/9645\/products\/scrapcooking_feuilles_or_24_carats_alimentaire_4_la_guilde_culinaire.jpg?v=1733516504"},{"product_id":"kit-messages-85-caracteres-1-support-1-sac-de-rangement","title":"Message kit: 85 characters + 1 stand + 1 storage bag","description":"\u003cp\u003eIn this kit you will find 85 letters, numbers and symbols as well as a plastic strip to create your own messages and print them on cookies or sugar paste. A practical little bag allows you to store everything once your creations are finished.\u003c\/p\u003e\n\u003cp\u003eMaintenance: wash in hot water after each use.\u003c\/p\u003e\n\u003cp\u003e1 cookie recipe included.\u003c\/p\u003e","brand":"Scrapcooking","offers":[{"title":"Default Title","offer_id":23594617765969,"sku":"2041","price":29.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2028\/9645\/products\/2041_-_kit_message_-_2019_0.jpg?v=1733516494"},{"product_id":"pinceau-patisserie-en-silicone","title":"Silicone Pastry Brush","description":"\u003cp\u003ePastry Brush, 1.5\"\/4cm, black, silicone. Gaps in center bristles hold liquids for ample spreading. Tapered outer bristles glide gentlyover pastries. Heat resistant silicone to 600F. Angled head keeps bristles off countertop. Bristles will not scorch when greasing a hot pan.Easy to clean and odor resistant. Soft, comfortabl e grip. Dishwasher safe.\u003c\/p\u003e\n","brand":"OXO","offers":[{"title":"Default Title","offer_id":32298757423185,"sku":"1071062","price":12.95,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2028\/9645\/products\/1071061BK.jpg?v=1590521600"},{"product_id":"chocolat-coulant-pour-gateau-cake-drip-blanc-275g","title":"Chocolate Cake Drip White","description":"\u003cp\u003eRoxy \u0026 Rich “Cake Drip” chocolates are made without any palm oil. Ready in 30 seconds and easy to use, they are made to use on cakes, to decorate cookies, to use as paint on buttercream, and much more. The only limit is your imagination!\u003c\/p\u003e\n\n\u003ch3\u003e\u003cu\u003eBenefits\u003c\/u\u003e\u003c\/h3\u003e\n\u003cul\u003e\u003cli\u003eWithout palm oil and its derivatives\u003c\/li\u003e\u003cli\u003eMade with maple sugar (CD-001 to CD-012)\u003c\/li\u003e\u003cli\u003eAvailable in 19 colors\u003c\/li\u003e\u003cli\u003eReady in 30 seconds (depending on your microwave)\u003c\/li\u003e\u003cli\u003eEasy to use and apply\u003c\/li\u003e\u003cli\u003eNo nuts or gluten\u003c\/li\u003e\u003cli\u003eVegetarian product, 100% edible\u003c\/li\u003e\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003e\u003cu\u003eMade in Quebec\u003c\/u\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cfigure\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/VHdymyE999U?si=0NqnJOr_r7sJGCSe\" title=\"YouTube video player\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\u003c\/figure\u003e\n\u003cp\u003e\u003cb\u003e\u003cu\u003e\u003cbr\u003e\u003c\/u\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch3\u003eHOW TO USE Cake Drip?\u003c\/h3\u003e\n\u003cp\u003eBursting with color and flavor, “drip cakes” are the current trend in the baking world. These delicious and impressive cakes are characterized by nimbly created coulis on their sides. The lack of regularity of the drops is what makes the beauty of “drip cakes”. It’s a beautiful nod to painting and modern art. Follow these tips and tricks to create your masterpiece.\u003c\/p\u003e\n\u003ch3\u003e6-STEP INSTRUCTIONS\u003c\/h3\u003e\n\u003cp\u003e1. Frost your cake by choosing an icing that is easy to spread and smooth, such as buttercream. Once your cake is all covered, let it rest in the refrigerator for 1 hour. This will allow the “Cake Drip” to harden more quickly and to control it more easily.\u003c\/p\u003e\n\u003cp\u003e2. To apply Roxy \u0026 Rich “Cake Drip”, remove\u003c\/p\u003e\n\u003cp\u003ethe cap and the aluminum sealant. Heat for 30 seconds in the microwave on high intensity*. You can also heat the “Cake Drip” by placing the bottle with its cap in a water bath until the chocolate is melted.\u003c\/p\u003e\n\u003cp\u003e3. Replace cap and shake until smooth. About 1 minute.\u003c\/p\u003e\n\u003cp\u003e4. Open the spout and pour over the cake in circular motions. Start in the center and work outwards. Gently tap the cake against the surface of your work table to help smooth out the “Cake Drip”.\u003c\/p\u003e\n\u003cp\u003e5. Once the top of the cake is completely covered and smooth, decorate the sides by making drops on the cake. Point the tip of the bottle towards the edge and gently press\u003c\/p\u003e\n\u003cp\u003ethe bottle to let the chocolate flow onto the cake. You can also use an icing spatula or spoon to smooth out the chocolate\u003c\/p\u003e\n\u003cp\u003eon top of the cake and drip excess chocolate down the sides.\u003c\/p\u003e\n\u003cp\u003e6. Once the cake is to your liking, let your creation rest in the refrigerator for about 1 hour so that the chocolate coulis hardens and sets.\u003c\/p\u003e\n\u003cp\u003e*Please note: cooking time may vary from one microwave to another. The product should be stored at room temperature below 30 degrees Celsius.\u003c\/p\u003e\n\u003ch3\u003ePROFESSIONAL ADVICE\u003c\/h3\u003e\n\u003cp\u003eTo create the famous flowing effect, the chocolate must not flow too low. Make sure the chocolate coulis is not too liquid. If you have to gently squeeze the bottle to release the chocolate slurry, it means the consistency is right.\u003c\/p\u003e\n\u003cp\u003eClean\/rinse the cap tip with hot water to remove chocolate residue every time you finish using it. This will avoid clogging the cap for better use during your next application.\u003c\/p\u003e\n\u003cp\u003eLeftover Cake Drip can be reheated several times. Simply put the bottle back in the microwave for less time. We suggest letting it cool completely between uses, to avoid getting a grainy textured chocolate.\u003c\/p\u003e\n\u003cp\u003eIf you don't have a microwave, you can warm your bottle in hot water.\u003c\/p\u003e","brand":"Roxy \u0026 Rich","offers":[{"title":"75 g","offer_id":46742378152162,"sku":"CD2-001","price":7.35,"currency_code":"CAD","in_stock":false},{"title":"275 g","offer_id":46742378184930,"sku":"CD9-001","price":16.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2028\/9645\/files\/CD9-001.png?v=1737131019"},{"product_id":"chocolat-coulant-pour-gateau-cake-drip-jaune-275g","title":"Chocolate Cake Drip Yellow","description":"\u003cp\u003eRoxy \u0026 Rich “Cake Drip” chocolates are made without any palm oil. Ready in 30 seconds and easy to use, they are made to use on cakes, to decorate cookies, to use as paint on buttercream, and much more. The only limit is your imagination!\u003c\/p\u003e\n\n\u003ch3\u003e\u003cu\u003eBenefits\u003c\/u\u003e\u003c\/h3\u003e\n\u003cul\u003e\u003cli\u003eWithout palm oil and its derivatives\u003c\/li\u003e\u003cli\u003eMade with maple sugar (CD-001 to CD-012)\u003c\/li\u003e\u003cli\u003eAvailable in 19 colors\u003c\/li\u003e\u003cli\u003eReady in 30 seconds (depending on your microwave)\u003c\/li\u003e\u003cli\u003eEasy to use and apply\u003c\/li\u003e\u003cli\u003eNo nuts or gluten\u003c\/li\u003e\u003cli\u003eVegetarian product, 100% edible\u003c\/li\u003e\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003e\u003cu\u003eMade in Quebec\u003c\/u\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cfigure\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/VHdymyE999U?si=0NqnJOr_r7sJGCSe\" title=\"YouTube video player\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\u003c\/figure\u003e\n\u003cp\u003e\u003cb\u003e\u003cu\u003e\u003cbr\u003e\u003c\/u\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch3\u003eHOW TO USE Cake Drip?\u003c\/h3\u003e\n\u003cp\u003eBursting with color and flavor, “drip cakes” are the current trend in the baking world. These delicious and impressive cakes are characterized by nimbly created coulis on their sides. The lack of regularity of the drops is what makes the beauty of “drip cakes”. It’s a beautiful nod to painting and modern art. Follow these tips and tricks to create your masterpiece.\u003c\/p\u003e\n\u003ch3\u003e6-STEP INSTRUCTIONS\u003c\/h3\u003e\n\u003cp\u003e1. Frost your cake by choosing an icing that is easy to spread and smooth, such as buttercream. Once your cake is all covered, let it rest in the refrigerator for 1 hour. This will allow the “Cake Drip” to harden more quickly and to control it more easily.\u003c\/p\u003e\n\u003cp\u003e2. To apply Roxy \u0026 Rich “Cake Drip”, remove\u003c\/p\u003e\n\u003cp\u003ethe cap and the aluminum sealant. Heat for 30 seconds in the microwave on high intensity*. You can also heat the “Cake Drip” by placing the bottle with its cap in a water bath until the chocolate is melted.\u003c\/p\u003e\n\u003cp\u003e3. Replace cap and shake until smooth. About 1 minute.\u003c\/p\u003e\n\u003cp\u003e4. Open the spout and pour over the cake in circular motions. Start in the center and work outwards. Gently tap the cake against the surface of your work table to help smooth out the “Cake Drip”.\u003c\/p\u003e\n\u003cp\u003e5. Once the top of the cake is completely covered and smooth, decorate the sides by making drops on the cake. Point the tip of the bottle towards the edge and gently press\u003c\/p\u003e\n\u003cp\u003ethe bottle to let the chocolate flow onto the cake. You can also use an icing spatula or spoon to smooth out the chocolate\u003c\/p\u003e\n\u003cp\u003eon top of the cake and drip excess chocolate down the sides.\u003c\/p\u003e\n\u003cp\u003e6. Once the cake is to your liking, let your creation rest in the refrigerator for about 1 hour so that the chocolate coulis hardens and sets.\u003c\/p\u003e\n\u003cp\u003e*Please note: cooking time may vary from one microwave to another. The product should be stored at room temperature below 30 degrees Celsius.\u003c\/p\u003e\n\u003ch3\u003ePROFESSIONAL ADVICE\u003c\/h3\u003e\n\u003cp\u003eTo create the famous flowing effect, the chocolate must not flow too low. Make sure the chocolate coulis is not too liquid. If you have to gently squeeze the bottle to release the chocolate slurry, it means the consistency is right.\u003c\/p\u003e\n\u003cp\u003eClean\/rinse the cap tip with hot water to remove chocolate residue every time you finish using it. This will avoid clogging the cap for better use during your next application.\u003c\/p\u003e\n\u003cp\u003eLeftover Cake Drip can be reheated several times. Simply put the bottle back in the microwave for less time. We suggest letting it cool completely between uses, to avoid getting a grainy textured chocolate.\u003c\/p\u003e\n\u003cp\u003eIf you don't have a microwave, you can warm your bottle in hot water.\u003c\/p\u003e","brand":"Roxy \u0026 Rich","offers":[{"title":"75g","offer_id":43520202735842,"sku":"CD2-002","price":7.35,"currency_code":"CAD","in_stock":true},{"title":"275g","offer_id":43520202703074,"sku":"CD9-002","price":16.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2028\/9645\/files\/CD2-002.png?v=1739397787"},{"product_id":"chocolat-coulant-pour-gateau-cake-drip-orange-275g","title":"Chocolate Cake Drip Orange","description":"\u003cp\u003eRoxy \u0026 Rich “Cake Drip” chocolates are made without any palm oil. Ready in 30 seconds and easy to use, they are made to use on cakes, to decorate cookies, to use as paint on buttercream, and much more. The only limit is your imagination!\u003c\/p\u003e\n\u003ch3\u003e\u003cu\u003eBenefits\u003c\/u\u003e\u003c\/h3\u003e\n\u003cul\u003e\u003cli\u003eWithout palm oil and its derivatives\u003c\/li\u003e\u003cli\u003eMade with maple sugar (CD-001 to CD-012)\u003c\/li\u003e\u003cli\u003eAvailable in 19 colors\u003c\/li\u003e\u003cli\u003eReady in 30 seconds (depending on your microwave)\u003c\/li\u003e\u003cli\u003eEasy to use and apply\u003c\/li\u003e\u003cli\u003eNo nuts or gluten\u003c\/li\u003e\u003cli\u003eVegetarian product, 100% edible\u003c\/li\u003e\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003e\u003cu\u003eMade in Quebec\u003c\/u\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cfigure\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/VHdymyE999U?si=0NqnJOr_r7sJGCSe\" title=\"YouTube video player\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\u003c\/figure\u003e\n\u003cp\u003e\u003cb\u003e\u003cu\u003e\u003cbr\u003e\u003c\/u\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch3\u003eHOW TO USE Cake Drip?\u003c\/h3\u003e\n\u003cp\u003eBursting with color and flavor, “drip cakes” are the current trend in the baking world. These delicious and impressive cakes are characterized by nimbly created coulis on their sides. The lack of regularity of the drops is what makes the beauty of “drip cakes”. It’s a beautiful nod to painting and modern art. Follow these tips and tricks to create your masterpiece.\u003c\/p\u003e\n\u003ch3\u003e6-STEP INSTRUCTIONS\u003c\/h3\u003e\n\u003cp\u003e1. Frost your cake by choosing an icing that is easy to spread and smooth, such as buttercream. Once your cake is all covered, let it rest in the refrigerator for 1 hour. This will allow the “Cake Drip” to harden more quickly and to control it more easily.\u003c\/p\u003e\n\u003cp\u003e2. To apply Roxy \u0026 Rich “Cake Drip”, remove\u003c\/p\u003e\n\u003cp\u003ethe cap and the aluminum sealant. Heat for 30 seconds in the microwave on high intensity*. You can also heat the “Cake Drip” by placing the bottle with its cap in a water bath until the chocolate is melted.\u003c\/p\u003e\n\u003cp\u003e3. Replace cap and shake until smooth. About 1 minute.\u003c\/p\u003e\n\u003cp\u003e4. Open the spout and pour over the cake in circular motions. Start in the center and work outwards. Gently tap the cake against the surface of your work table to help smooth out the “Cake Drip”.\u003c\/p\u003e\n\u003cp\u003e5. Once the top of the cake is completely covered and smooth, decorate the sides by making drops on the cake. Point the tip of the bottle towards the edge and gently press\u003c\/p\u003e\n\u003cp\u003ethe bottle to let the chocolate flow onto the cake. You can also use an icing spatula or spoon to smooth out the chocolate\u003c\/p\u003e\n\u003cp\u003eon top of the cake and drip excess chocolate down the sides.\u003c\/p\u003e\n\u003cp\u003e6. Once the cake is to your liking, let your creation rest in the refrigerator for about 1 hour so that the chocolate coulis hardens and sets.\u003c\/p\u003e\n\u003cp\u003e*Please note: cooking time may vary from one microwave to another. The product should be stored at room temperature below 30 degrees Celsius.\u003c\/p\u003e\n\u003ch3\u003ePROFESSIONAL ADVICE\u003c\/h3\u003e\n\u003cp\u003eTo create the famous flowing effect, the chocolate must not flow too low. Make sure the chocolate coulis is not too liquid. If you have to gently squeeze the bottle to release the chocolate slurry, it means the consistency is right.\u003c\/p\u003e\n\u003cp\u003eClean\/rinse the cap tip with hot water to remove chocolate residue every time you finish using it. This will avoid clogging the cap for better use during your next application.\u003c\/p\u003e\n\u003cp\u003eLeftover Cake Drip can be reheated several times. Simply put the bottle back in the microwave for less time. We suggest letting it cool completely between uses, to avoid getting a grainy textured chocolate.\u003c\/p\u003e\n\u003cp\u003eIf you don't have a microwave, you can warm your bottle in hot water.\u003c\/p\u003e","brand":"Roxy \u0026 Rich","offers":[{"title":"75g","offer_id":43520061374690,"sku":"CD2-003","price":5.75,"currency_code":"CAD","in_stock":true},{"title":"275g","offer_id":43520061407458,"sku":"CD9-003","price":16.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2028\/9645\/files\/CD2-003.png?v=1739397737"},{"product_id":"chocolat-coulant-pour-gateau-cake-drip-rouge-275g","title":"Chocolate Cake Drip Red","description":"\u003cp\u003eRoxy \u0026 Rich “Cake Drip” chocolates are made without any palm oil. Ready in 30 seconds and easy to use, they are made to use on cakes, to decorate cookies, to use as paint on buttercream, and much more. The only limit is your imagination!\u003c\/p\u003e\n\u003ch3\u003e\u003cu\u003eBenefits\u003c\/u\u003e\u003c\/h3\u003e\n\u003cul\u003e\u003cli\u003eWithout palm oil and its derivatives\u003c\/li\u003e\u003cli\u003eMade with maple sugar (CD-001 to CD-012)\u003c\/li\u003e\u003cli\u003eAvailable in 19 colors\u003c\/li\u003e\u003cli\u003eReady in 30 seconds (depending on your microwave)\u003c\/li\u003e\u003cli\u003eEasy to use and apply\u003c\/li\u003e\u003cli\u003eNo nuts or gluten\u003c\/li\u003e\u003cli\u003eVegetarian product, 100% edible\u003c\/li\u003e\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003e\u003cu\u003eMade in Quebec\u003c\/u\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cfigure\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/VHdymyE999U?si=0NqnJOr_r7sJGCSe\" title=\"YouTube video player\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\u003c\/figure\u003e\n\u003cp\u003e\u003cb\u003e\u003cu\u003e\u003cbr\u003e\u003c\/u\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch3\u003eHOW TO USE Cake Drip?\u003c\/h3\u003e\n\u003cp\u003eBursting with color and flavor, “drip cakes” are the current trend in the baking world. These delicious and impressive cakes are characterized by nimbly created coulis on their sides. The lack of regularity of the drops is what makes the beauty of “drip cakes”. It’s a beautiful nod to painting and modern art. Follow these tips and tricks to create your masterpiece.\u003c\/p\u003e\n\u003ch3\u003e6-STEP INSTRUCTIONS\u003c\/h3\u003e\n\u003cp\u003e1. Frost your cake by choosing an icing that is easy to spread and smooth, such as buttercream. Once your cake is all covered, let it rest in the refrigerator for 1 hour. This will allow the “Cake Drip” to harden more quickly and to control it more easily.\u003c\/p\u003e\n\u003cp\u003e2. To apply Roxy \u0026 Rich “Cake Drip”, remove\u003c\/p\u003e\n\u003cp\u003ethe cap and the aluminum sealant. Heat for 30 seconds in the microwave on high intensity*. You can also heat the “Cake Drip” by placing the bottle with its cap in a water bath until the chocolate is melted.\u003c\/p\u003e\n\u003cp\u003e3. Replace cap and shake until smooth. About 1 minute.\u003c\/p\u003e\n\u003cp\u003e4. Open the spout and pour over the cake in circular motions. Start in the center and work outwards. Gently tap the cake against the surface of your work table to help smooth out the “Cake Drip”.\u003c\/p\u003e\n\u003cp\u003e5. Once the top of the cake is completely covered and smooth, decorate the sides by making drops on the cake. Point the tip of the bottle towards the edge and gently press\u003c\/p\u003e\n\u003cp\u003ethe bottle to let the chocolate flow onto the cake. You can also use an icing spatula or spoon to smooth out the chocolate\u003c\/p\u003e\n\u003cp\u003eon top of the cake and drip excess chocolate down the sides.\u003c\/p\u003e\n\u003cp\u003e6. Once the cake is to your liking, let your creation rest in the refrigerator for about 1 hour so that the chocolate coulis hardens and sets.\u003c\/p\u003e\n\u003cp\u003e*Please note: cooking time may vary from one microwave to another. The product should be stored at room temperature below 30 degrees Celsius.\u003c\/p\u003e\n\u003ch3\u003ePROFESSIONAL ADVICE\u003c\/h3\u003e\n\u003cp\u003eTo create the famous flowing effect, the chocolate must not flow too low. Make sure the chocolate coulis is not too liquid. If you have to gently squeeze the bottle to release the chocolate slurry, it means the consistency is right.\u003c\/p\u003e\n\u003cp\u003eClean\/rinse the cap tip with hot water to remove chocolate residue every time you finish using it. This will avoid clogging the cap for better use during your next application.\u003c\/p\u003e\n\u003cp\u003eLeftover Cake Drip can be reheated several times. Simply put the bottle back in the microwave for less time. We suggest letting it cool completely between uses, to avoid getting a grainy textured chocolate.\u003c\/p\u003e\n\u003cp\u003eIf you don't have a microwave, you can warm your bottle in hot water.\u003c\/p\u003e","brand":"Roxy \u0026 Rich","offers":[{"title":"75g","offer_id":43520097353954,"sku":"CD2-004","price":7.35,"currency_code":"CAD","in_stock":true},{"title":"275g","offer_id":43520097386722,"sku":"CD9-004","price":16.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2028\/9645\/files\/CD2-004.png?v=1739397705"},{"product_id":"chocolat-coulant-pour-gateau-cake-drip-rose-275g","title":"Chocolate Cake Drip Pink - 9oz","description":"\u003cp\u003eRoxy \u0026 Rich “Cake Drip” chocolates are made without any palm oil. Ready in 30 seconds and easy to use, they are made to use on cakes, to decorate cookies, to use as paint on buttercream, and much more. The only limit is your imagination!\u003c\/p\u003e\n\u003ch3\u003e\u003cu\u003eBenefits\u003c\/u\u003e\u003c\/h3\u003e\n\u003cul\u003e\u003cli\u003eWithout palm oil and its derivatives\u003c\/li\u003e\u003cli\u003eMade with maple sugar (CD-001 to CD-012)\u003c\/li\u003e\u003cli\u003eAvailable in 19 colors\u003c\/li\u003e\u003cli\u003eReady in 30 seconds (depending on your microwave)\u003c\/li\u003e\u003cli\u003eEasy to use and apply\u003c\/li\u003e\u003cli\u003eNo nuts or gluten\u003c\/li\u003e\u003cli\u003eVegetarian product, 100% edible\u003c\/li\u003e\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003e\u003cu\u003eMade in Quebec\u003c\/u\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cfigure\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/VHdymyE999U?si=0NqnJOr_r7sJGCSe\" title=\"YouTube video player\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\u003c\/figure\u003e\n\u003cp\u003e\u003cb\u003e\u003cu\u003e\u003cbr\u003e\u003c\/u\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch3\u003eHOW TO USE Cake Drip?\u003c\/h3\u003e\n\u003cp\u003eBursting with color and flavor, “drip cakes” are the current trend in the baking world. These delicious and impressive cakes are characterized by nimbly created coulis on their sides. The lack of regularity of the drops is what makes the beauty of “drip cakes”. It’s a beautiful nod to painting and modern art. Follow these tips and tricks to create your masterpiece.\u003c\/p\u003e\n\u003ch3\u003e6-STEP INSTRUCTIONS\u003c\/h3\u003e\n\u003cp\u003e1. Frost your cake by choosing an icing that is easy to spread and smooth, such as buttercream. Once your cake is all covered, let it rest in the refrigerator for 1 hour. This will allow the “Cake Drip” to harden more quickly and to control it more easily.\u003c\/p\u003e\n\u003cp\u003e2. To apply Roxy \u0026 Rich “Cake Drip”, remove\u003c\/p\u003e\n\u003cp\u003ethe cap and the aluminum sealant. Heat for 30 seconds in the microwave on high intensity*. You can also heat the “Cake Drip” by placing the bottle with its cap in a water bath until the chocolate is melted.\u003c\/p\u003e\n\u003cp\u003e3. Replace cap and shake until smooth. About 1 minute.\u003c\/p\u003e\n\u003cp\u003e4. Open the spout and pour over the cake in circular motions. Start in the center and work outwards. Gently tap the cake against the surface of your work table to help smooth out the “Cake Drip”.\u003c\/p\u003e\n\u003cp\u003e5. Once the top of the cake is completely covered and smooth, decorate the sides by making drops on the cake. Point the tip of the bottle towards the edge and gently press\u003c\/p\u003e\n\u003cp\u003ethe bottle to let the chocolate flow onto the cake. You can also use an icing spatula or spoon to smooth out the chocolate\u003c\/p\u003e\n\u003cp\u003eon top of the cake and drip excess chocolate down the sides.\u003c\/p\u003e\n\u003cp\u003e6. Once the cake is to your liking, let your creation rest in the refrigerator for about 1 hour so that the chocolate coulis hardens and sets.\u003c\/p\u003e\n\u003cp\u003e*Please note: cooking time may vary from one microwave to another. The product should be stored at room temperature below 30 degrees Celsius.\u003c\/p\u003e\n\u003ch3\u003ePROFESSIONAL ADVICE\u003c\/h3\u003e\n\u003cp\u003eTo create the famous flowing effect, the chocolate must not flow too low. Make sure the chocolate coulis is not too liquid. If you have to gently squeeze the bottle to release the chocolate slurry, it means the consistency is right.\u003c\/p\u003e\n\u003cp\u003eClean\/rinse the cap tip with hot water to remove chocolate residue every time you finish using it. This will avoid clogging the cap for better use during your next application.\u003c\/p\u003e\n\u003cp\u003eLeftover Cake Drip can be reheated several times. Simply put the bottle back in the microwave for less time. We suggest letting it cool completely between uses, to avoid getting a grainy textured chocolate.\u003c\/p\u003e\n\u003cp\u003eIf you don't have a microwave, you can warm your bottle in hot water.\u003c\/p\u003e","brand":"Roxy \u0026 Rich","offers":[{"title":"Default Title","offer_id":32590197227601,"sku":"CD9-005","price":16.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2028\/9645\/files\/CD9-005.png?v=1737132097"},{"product_id":"chocolat-coulant-pour-gateau-cake-drip-mauve-275g","title":"Chocolate Cake Drip Purple","description":"\u003cp\u003eRoxy \u0026 Rich “Cake Drip” chocolates are made without any palm oil. Ready in 30 seconds and easy to use, they are made to use on cakes, to decorate cookies, to use as paint on buttercream, and much more. The only limit is your imagination!\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cu\u003eBenefits\u003c\/u\u003e\u003c\/h3\u003e\n\u003cul\u003e\u003cli\u003eWithout palm oil and its derivatives\u003c\/li\u003e\u003cli\u003eMade with maple sugar (CD-001 to CD-012)\u003c\/li\u003e\u003cli\u003eAvailable in 19 colors\u003c\/li\u003e\u003cli\u003eReady in 30 seconds (depending on your microwave)\u003c\/li\u003e\u003cli\u003eEasy to use and apply\u003c\/li\u003e\u003cli\u003eNo nuts or gluten\u003c\/li\u003e\u003cli\u003eVegetarian product, 100% edible\u003c\/li\u003e\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003e\u003cu\u003eMade in Quebec\u003c\/u\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cfigure\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/VHdymyE999U?si=0NqnJOr_r7sJGCSe\" title=\"YouTube video player\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\u003c\/figure\u003e\n\u003cp\u003e\u003cb\u003e\u003cu\u003e\u003cbr\u003e\u003c\/u\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch3\u003eHOW TO USE Cake Drip?\u003c\/h3\u003e\n\u003cp\u003eBursting with color and flavor, “drip cakes” are the current trend in the baking world. These delicious and impressive cakes are characterized by nimbly created coulis on their sides. The lack of regularity of the drops is what makes the beauty of “drip cakes”. It’s a beautiful nod to painting and modern art. Follow these tips and tricks to create your masterpiece.\u003c\/p\u003e\n\u003ch3\u003e6-STEP INSTRUCTIONS\u003c\/h3\u003e\n\u003cp\u003e1. Frost your cake by choosing an icing that is easy to spread and smooth, such as buttercream. Once your cake is all covered, let it rest in the refrigerator for 1 hour. This will allow the “Cake Drip” to harden more quickly and to control it more easily.\u003c\/p\u003e\n\u003cp\u003e2. To apply Roxy \u0026 Rich “Cake Drip”, remove\u003c\/p\u003e\n\u003cp\u003ethe cap and the aluminum sealant. Heat for 30 seconds in the microwave on high intensity*. You can also heat the “Cake Drip” by placing the bottle with its cap in a water bath until the chocolate is melted.\u003c\/p\u003e\n\u003cp\u003e3. Replace cap and shake until smooth. About 1 minute.\u003c\/p\u003e\n\u003cp\u003e4. Open the spout and pour over the cake in circular motions. Start in the center and work outwards. Gently tap the cake against the surface of your work table to help smooth out the “Cake Drip”.\u003c\/p\u003e\n\u003cp\u003e5. Once the top of the cake is completely covered and smooth, decorate the sides by making drops on the cake. Point the tip of the bottle towards the edge and gently press\u003c\/p\u003e\n\u003cp\u003ethe bottle to let the chocolate flow onto the cake. You can also use an icing spatula or spoon to smooth out the chocolate\u003c\/p\u003e\n\u003cp\u003eon top of the cake and drip excess chocolate down the sides.\u003c\/p\u003e\n\u003cp\u003e6. Once the cake is to your liking, let your creation rest in the refrigerator for about 1 hour so that the chocolate coulis hardens and sets.\u003c\/p\u003e\n\u003cp\u003e*Please note: cooking time may vary from one microwave to another. The product should be stored at room temperature below 30 degrees Celsius.\u003c\/p\u003e\n\u003ch3\u003ePROFESSIONAL ADVICE\u003c\/h3\u003e\n\u003cp\u003eTo create the famous flowing effect, the chocolate must not flow too low. Make sure the chocolate coulis is not too liquid. If you have to gently squeeze the bottle to release the chocolate slurry, it means the consistency is right.\u003c\/p\u003e\n\u003cp\u003eClean\/rinse the cap tip with hot water to remove chocolate residue every time you finish using it. This will avoid clogging the cap for better use during your next application.\u003c\/p\u003e\n\u003cp\u003eLeftover Cake Drip can be reheated several times. Simply put the bottle back in the microwave for less time. We suggest letting it cool completely between uses, to avoid getting a grainy textured chocolate.\u003c\/p\u003e\n\u003cp\u003eIf you don't have a microwave, you can warm your bottle in hot water.\u003c\/p\u003e","brand":"Roxy \u0026 Rich","offers":[{"title":"75g","offer_id":43520218202338,"sku":"CD2-006","price":7.35,"currency_code":"CAD","in_stock":true},{"title":"275g","offer_id":43520218169570,"sku":"CD9-006","price":16.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2028\/9645\/files\/CD2-006.png?v=1739397631"},{"product_id":"chocolat-coulant-pour-gateau-cake-drip-bleu-ocean-275g","title":"Chocolate Cake Drip Ocean Blue","description":"\u003cp\u003eRoxy \u0026 Rich “Cake Drip” chocolates are made without any palm oil. Ready in 30 seconds and easy to use, they are made to use on cakes, to decorate cookies, to use as paint on buttercream, and much more. The only limit is your imagination!\u003c\/p\u003e\n\n\u003ch3\u003e\u003cu\u003eBenefits\u003c\/u\u003e\u003c\/h3\u003e\n\u003cul\u003e\u003cli\u003eWithout palm oil and its derivatives\u003c\/li\u003e\u003cli\u003eMade with maple sugar (CD-001 to CD-012)\u003c\/li\u003e\u003cli\u003eAvailable in 19 colors\u003c\/li\u003e\u003cli\u003eReady in 30 seconds (depending on your microwave)\u003c\/li\u003e\u003cli\u003eEasy to use and apply\u003c\/li\u003e\u003cli\u003eNo nuts or gluten\u003c\/li\u003e\u003cli\u003eVegetarian product, 100% edible\u003c\/li\u003e\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003e\u003cu\u003eMade in Quebec\u003c\/u\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cfigure\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/VHdymyE999U?si=0NqnJOr_r7sJGCSe\" title=\"YouTube video player\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\u003c\/figure\u003e\n\u003cp\u003e\u003cb\u003e\u003cu\u003e\u003cbr\u003e\u003c\/u\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch3\u003eHOW TO USE Cake Drip?\u003c\/h3\u003e\n\u003cp\u003eBursting with color and flavor, “drip cakes” are the current trend in the baking world. These delicious and impressive cakes are characterized by nimbly created coulis on their sides. The lack of regularity of the drops is what makes the beauty of “drip cakes”. It’s a beautiful nod to painting and modern art. Follow these tips and tricks to create your masterpiece.\u003c\/p\u003e\n\u003ch3\u003e6-STEP INSTRUCTIONS\u003c\/h3\u003e\n\u003cp\u003e1. Frost your cake by choosing an icing that is easy to spread and smooth, such as buttercream. Once your cake is all covered, let it rest in the refrigerator for 1 hour. This will allow the “Cake Drip” to harden more quickly and to control it more easily.\u003c\/p\u003e\n\u003cp\u003e2. To apply Roxy \u0026 Rich “Cake Drip”, remove\u003c\/p\u003e\n\u003cp\u003ethe cap and the aluminum sealant. Heat for 30 seconds in the microwave on high intensity*. You can also heat the “Cake Drip” by placing the bottle with its cap in a water bath until the chocolate is melted.\u003c\/p\u003e\n\u003cp\u003e3. Replace cap and shake until smooth. About 1 minute.\u003c\/p\u003e\n\u003cp\u003e4. Open the spout and pour over the cake in circular motions. Start in the center and work outwards. Gently tap the cake against the surface of your work table to help smooth out the “Cake Drip”.\u003c\/p\u003e\n\u003cp\u003e5. Once the top of the cake is completely covered and smooth, decorate the sides by making drops on the cake. Point the tip of the bottle towards the edge and gently press\u003c\/p\u003e\n\u003cp\u003ethe bottle to let the chocolate flow onto the cake. You can also use an icing spatula or spoon to smooth out the chocolate\u003c\/p\u003e\n\u003cp\u003eon top of the cake and drip excess chocolate down the sides.\u003c\/p\u003e\n\u003cp\u003e6. Once the cake is to your liking, let your creation rest in the refrigerator for about 1 hour so that the chocolate coulis hardens and sets.\u003c\/p\u003e\n\u003cp\u003e*Please note: cooking time may vary from one microwave to another. The product should be stored at room temperature below 30 degrees Celsius.\u003c\/p\u003e\n\u003ch3\u003ePROFESSIONAL ADVICE\u003c\/h3\u003e\n\u003cp\u003eTo create the famous flowing effect, the chocolate must not flow too low. Make sure the chocolate coulis is not too liquid. If you have to gently squeeze the bottle to release the chocolate slurry, it means the consistency is right.\u003c\/p\u003e\n\u003cp\u003eClean\/rinse the cap tip with hot water to remove chocolate residue every time you finish using it. This will avoid clogging the cap for better use during your next application.\u003c\/p\u003e\n\u003cp\u003eLeftover Cake Drip can be reheated several times. Simply put the bottle back in the microwave for less time. We suggest letting it cool completely between uses, to avoid getting a grainy textured chocolate.\u003c\/p\u003e\n\u003cp\u003eIf you don't have a microwave, you can warm your bottle in hot water.\u003c\/p\u003e","brand":"Roxy \u0026 Rich","offers":[{"title":"75g","offer_id":43520132022498,"sku":"CD2-007","price":7.35,"currency_code":"CAD","in_stock":false},{"title":"275g","offer_id":43520131989730,"sku":"CD9-007","price":16.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2028\/9645\/files\/CD2-007.png?v=1739397564"},{"product_id":"chocolat-coulant-pour-gateau-cake-drip-bleu-nuit-275g","title":"Chocolate Cake Drip Night Blue - 9oz","description":"\u003cp\u003eRoxy \u0026 Rich “Cake Drip” chocolates are made without any palm oil. Ready in 30 seconds and easy to use, they are made to use on cakes, to decorate cookies, to use as paint on buttercream, and much more. The only limit is your imagination!\u003c\/p\u003e\n\n\u003ch3\u003e\u003cu\u003eBenefits\u003c\/u\u003e\u003c\/h3\u003e\n\u003cul\u003e\u003cli\u003eWithout palm oil and its derivatives\u003c\/li\u003e\u003cli\u003eMade with maple sugar (CD-001 to CD-012)\u003c\/li\u003e\u003cli\u003eAvailable in 19 colors\u003c\/li\u003e\u003cli\u003eReady in 30 seconds (depending on your microwave)\u003c\/li\u003e\u003cli\u003eEasy to use and apply\u003c\/li\u003e\u003cli\u003eNo nuts or gluten\u003c\/li\u003e\u003cli\u003eVegetarian product, 100% edible\u003c\/li\u003e\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003e\u003cu\u003eMade in Quebec\u003c\/u\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cfigure\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/VHdymyE999U?si=0NqnJOr_r7sJGCSe\" title=\"YouTube video player\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\u003c\/figure\u003e\n\u003cp\u003e\u003cb\u003e\u003cu\u003e\u003cbr\u003e\u003c\/u\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch3\u003eHOW TO USE Cake Drip?\u003c\/h3\u003e\n\u003cp\u003eBursting with color and flavor, “drip cakes” are the current trend in the baking world. These delicious and impressive cakes are characterized by nimbly created coulis on their sides. The lack of regularity of the drops is what makes the beauty of “drip cakes”. It’s a beautiful nod to painting and modern art. Follow these tips and tricks to create your masterpiece.\u003c\/p\u003e\n\u003ch3\u003e6-STEP INSTRUCTIONS\u003c\/h3\u003e\n\u003cp\u003e1. Frost your cake by choosing an icing that is easy to spread and smooth, such as buttercream. Once your cake is all covered, let it rest in the refrigerator for 1 hour. This will allow the “Cake Drip” to harden more quickly and to control it more easily.\u003c\/p\u003e\n\u003cp\u003e2. To apply Roxy \u0026 Rich “Cake Drip”, remove\u003c\/p\u003e\n\u003cp\u003ethe cap and the aluminum sealant. Heat for 30 seconds in the microwave on high intensity*. You can also heat the “Cake Drip” by placing the bottle with its cap in a water bath until the chocolate is melted.\u003c\/p\u003e\n\u003cp\u003e3. Replace cap and shake until smooth. About 1 minute.\u003c\/p\u003e\n\u003cp\u003e4. Open the spout and pour over the cake in circular motions. Start in the center and work outwards. Gently tap the cake against the surface of your work table to help smooth out the “Cake Drip”.\u003c\/p\u003e\n\u003cp\u003e5. Once the top of the cake is completely covered and smooth, decorate the sides by making drops on the cake. Point the tip of the bottle towards the edge and gently press\u003c\/p\u003e\n\u003cp\u003ethe bottle to let the chocolate flow onto the cake. You can also use an icing spatula or spoon to smooth out the chocolate\u003c\/p\u003e\n\u003cp\u003eon top of the cake and drip excess chocolate down the sides.\u003c\/p\u003e\n\u003cp\u003e6. Once the cake is to your liking, let your creation rest in the refrigerator for about 1 hour so that the chocolate coulis hardens and sets.\u003c\/p\u003e\n\u003cp\u003e*Please note: cooking time may vary from one microwave to another. The product should be stored at room temperature below 30 degrees Celsius.\u003c\/p\u003e\n\u003ch3\u003ePROFESSIONAL ADVICE\u003c\/h3\u003e\n\u003cp\u003eTo create the famous flowing effect, the chocolate must not flow too low. Make sure the chocolate coulis is not too liquid. If you have to gently squeeze the bottle to release the chocolate slurry, it means the consistency is right.\u003c\/p\u003e\n\u003cp\u003eClean\/rinse the cap tip with hot water to remove chocolate residue every time you finish using it. This will avoid clogging the cap for better use during your next application.\u003c\/p\u003e\n\u003cp\u003eLeftover Cake Drip can be reheated several times. Simply put the bottle back in the microwave for less time. We suggest letting it cool completely between uses, to avoid getting a grainy textured chocolate.\u003c\/p\u003e\n\u003cp\u003eIf you don't have a microwave, you can warm your bottle in hot water.\u003c\/p\u003e","brand":"Roxy \u0026 Rich","offers":[{"title":"Default Title","offer_id":32590198407249,"sku":"CD9-008","price":16.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2028\/9645\/files\/CD9-008.png?v=1737131051"},{"product_id":"chocolat-coulant-pour-gateau-cake-drip-vert-printemps-275g","title":"Chocolate Cake Drip Spring Green","description":"\u003cp\u003eRoxy \u0026 Rich “Cake Drip” chocolates are made without any palm oil. Ready in 30 seconds and easy to use, they are made to use on cakes, to decorate cookies, to use as paint on buttercream, and much more. The only limit is your imagination!\u003c\/p\u003e\n\u003ch3\u003e\u003cu\u003eBenefits\u003c\/u\u003e\u003c\/h3\u003e\n\u003cul\u003e\u003cli\u003eWithout palm oil and its derivatives\u003c\/li\u003e\u003cli\u003eMade with maple sugar (CD-001 to CD-012)\u003c\/li\u003e\u003cli\u003eAvailable in 19 colors\u003c\/li\u003e\u003cli\u003eReady in 30 seconds (depending on your microwave)\u003c\/li\u003e\u003cli\u003eEasy to use and apply\u003c\/li\u003e\u003cli\u003eNo nuts or gluten\u003c\/li\u003e\u003cli\u003eVegetarian product, 100% edible\u003c\/li\u003e\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003e\u003cu\u003eMade in Quebec\u003c\/u\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cfigure\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/VHdymyE999U?si=0NqnJOr_r7sJGCSe\" title=\"YouTube video player\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\u003c\/figure\u003e\n\u003cp\u003e\u003cb\u003e\u003cu\u003e\u003cbr\u003e\u003c\/u\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch3\u003eHOW TO USE Cake Drip?\u003c\/h3\u003e\n\u003cp\u003eBursting with color and flavor, “drip cakes” are the current trend in the baking world. These delicious and impressive cakes are characterized by nimbly created coulis on their sides. The lack of regularity of the drops is what makes the beauty of “drip cakes”. It’s a beautiful nod to painting and modern art. Follow these tips and tricks to create your masterpiece.\u003c\/p\u003e\n\u003ch3\u003e6-STEP INSTRUCTIONS\u003c\/h3\u003e\n\u003cp\u003e1. Frost your cake by choosing an icing that is easy to spread and smooth, such as buttercream. Once your cake is all covered, let it rest in the refrigerator for 1 hour. This will allow the “Cake Drip” to harden more quickly and to control it more easily.\u003c\/p\u003e\n\u003cp\u003e2. To apply Roxy \u0026 Rich “Cake Drip”, remove\u003c\/p\u003e\n\u003cp\u003ethe cap and the aluminum sealant. Heat for 30 seconds in the microwave on high intensity*. You can also heat the “Cake Drip” by placing the bottle with its cap in a water bath until the chocolate is melted.\u003c\/p\u003e\n\u003cp\u003e3. Replace cap and shake until smooth. About 1 minute.\u003c\/p\u003e\n\u003cp\u003e4. Open the spout and pour over the cake in circular motions. Start in the center and work outwards. Gently tap the cake against the surface of your work table to help smooth out the “Cake Drip”.\u003c\/p\u003e\n\u003cp\u003e5. Once the top of the cake is completely covered and smooth, decorate the sides by making drops on the cake. Point the tip of the bottle towards the edge and gently press\u003c\/p\u003e\n\u003cp\u003ethe bottle to let the chocolate flow onto the cake. You can also use an icing spatula or spoon to smooth out the chocolate\u003c\/p\u003e\n\u003cp\u003eon top of the cake and drip excess chocolate down the sides.\u003c\/p\u003e\n\u003cp\u003e6. Once the cake is to your liking, let your creation rest in the refrigerator for about 1 hour so that the chocolate coulis hardens and sets.\u003c\/p\u003e\n\u003cp\u003e*Please note: cooking time may vary from one microwave to another. The product should be stored at room temperature below 30 degrees Celsius.\u003c\/p\u003e\n\u003ch3\u003ePROFESSIONAL ADVICE\u003c\/h3\u003e\n\u003cp\u003eTo create the famous flowing effect, the chocolate must not flow too low. Make sure the chocolate coulis is not too liquid. If you have to gently squeeze the bottle to release the chocolate slurry, it means the consistency is right.\u003c\/p\u003e\n\u003cp\u003eClean\/rinse the cap tip with hot water to remove chocolate residue every time you finish using it. This will avoid clogging the cap for better use during your next application.\u003c\/p\u003e\n\u003cp\u003eLeftover Cake Drip can be reheated several times. Simply put the bottle back in the microwave for less time. We suggest letting it cool completely between uses, to avoid getting a grainy textured chocolate.\u003c\/p\u003e\n\u003cp\u003eIf you don't have a microwave, you can warm your bottle in hot water.\u003c\/p\u003e","brand":"Roxy \u0026 Rich","offers":[{"title":"75g","offer_id":43520151257314,"sku":"CD2-009","price":7.35,"currency_code":"CAD","in_stock":true},{"title":"275g","offer_id":43520151224546,"sku":"CD9-009","price":16.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2028\/9645\/files\/CD2-009.png?v=1739396330"},{"product_id":"chocolat-coulant-pour-gateau-cake-drip-vert-foret-275g","title":"Chocolate Cake Drip Forest Green - 9oz","description":"\u003cp\u003eRoxy \u0026 Rich “Cake Drip” chocolates are made without any palm oil. Ready in 30 seconds and easy to use, they are made to use on cakes, to decorate cookies, to use as paint on buttercream, and much more. The only limit is your imagination!\u003c\/p\u003e\n\u003ch3\u003e\u003cu\u003eBenefits\u003c\/u\u003e\u003c\/h3\u003e\n\u003cul\u003e\u003cli\u003eWithout palm oil and its derivatives\u003c\/li\u003e\u003cli\u003eMade with maple sugar (CD-001 to CD-012)\u003c\/li\u003e\u003cli\u003eAvailable in 19 colors\u003c\/li\u003e\u003cli\u003eReady in 30 seconds (depending on your microwave)\u003c\/li\u003e\u003cli\u003eEasy to use and apply\u003c\/li\u003e\u003cli\u003eNo nuts or gluten\u003c\/li\u003e\u003cli\u003eVegetarian product, 100% edible\u003c\/li\u003e\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003e\u003cu\u003eMade in Quebec\u003c\/u\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cfigure\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/VHdymyE999U?si=0NqnJOr_r7sJGCSe\" title=\"YouTube video player\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\u003c\/figure\u003e\n\u003cp\u003e\u003cb\u003e\u003cu\u003e\u003cbr\u003e\u003c\/u\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch3\u003eHOW TO USE Cake Drip?\u003c\/h3\u003e\n\u003cp\u003eBursting with color and flavor, “drip cakes” are the current trend in the baking world. These delicious and impressive cakes are characterized by nimbly created coulis on their sides. The lack of regularity of the drops is what makes the beauty of “drip cakes”. It’s a beautiful nod to painting and modern art. Follow these tips and tricks to create your masterpiece.\u003c\/p\u003e\n\u003ch3\u003e6-STEP INSTRUCTIONS\u003c\/h3\u003e\n\u003cp\u003e1. Frost your cake by choosing an icing that is easy to spread and smooth, such as buttercream. Once your cake is all covered, let it rest in the refrigerator for 1 hour. This will allow the “Cake Drip” to harden more quickly and to control it more easily.\u003c\/p\u003e\n\u003cp\u003e2. To apply Roxy \u0026 Rich “Cake Drip”, remove\u003c\/p\u003e\n\u003cp\u003ethe cap and the aluminum sealant. Heat for 30 seconds in the microwave on high intensity*. You can also heat the “Cake Drip” by placing the bottle with its cap in a water bath until the chocolate is melted.\u003c\/p\u003e\n\u003cp\u003e3. Replace cap and shake until smooth. About 1 minute.\u003c\/p\u003e\n\u003cp\u003e4. Open the spout and pour over the cake in circular motions. Start in the center and work outwards. Gently tap the cake against the surface of your work table to help smooth out the “Cake Drip”.\u003c\/p\u003e\n\u003cp\u003e5. Once the top of the cake is completely covered and smooth, decorate the sides by making drops on the cake. Point the tip of the bottle towards the edge and gently press\u003c\/p\u003e\n\u003cp\u003ethe bottle to let the chocolate flow onto the cake. You can also use an icing spatula or spoon to smooth out the chocolate\u003c\/p\u003e\n\u003cp\u003eon top of the cake and drip excess chocolate down the sides.\u003c\/p\u003e\n\u003cp\u003e6. Once the cake is to your liking, let your creation rest in the refrigerator for about 1 hour so that the chocolate coulis hardens and sets.\u003c\/p\u003e\n\u003cp\u003e*Please note: cooking time may vary from one microwave to another. The product should be stored at room temperature below 30 degrees Celsius.\u003c\/p\u003e\n\u003ch3\u003ePROFESSIONAL ADVICE\u003c\/h3\u003e\n\u003cp\u003eTo create the famous flowing effect, the chocolate must not flow too low. Make sure the chocolate coulis is not too liquid. If you have to gently squeeze the bottle to release the chocolate slurry, it means the consistency is right.\u003c\/p\u003e\n\u003cp\u003eClean\/rinse the cap tip with hot water to remove chocolate residue every time you finish using it. This will avoid clogging the cap for better use during your next application.\u003c\/p\u003e\n\u003cp\u003eLeftover Cake Drip can be reheated several times. Simply put the bottle back in the microwave for less time. We suggest letting it cool completely between uses, to avoid getting a grainy textured chocolate.\u003c\/p\u003e\n\u003cp\u003eIf you don't have a microwave, you can warm your bottle in hot water.\u003c\/p\u003e","brand":"Roxy \u0026 Rich","offers":[{"title":"Default Title","offer_id":32590199160913,"sku":"CD9-010","price":16.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2028\/9645\/files\/CD9-010.png?v=1737132143"},{"product_id":"chocolat-coulant-pour-gateau-cake-drip-noir-275g","title":"Chocolate Cake Drip Black - 9oz","description":"\u003cp\u003eRoxy \u0026 Rich “Cake Drip” chocolates are made without any palm oil. Ready in 30 seconds and easy to use, they are made to use on cakes, to decorate cookies, to use as paint on buttercream, and much more. The only limit is your imagination!\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cu\u003eBenefits\u003c\/u\u003e\u003c\/h3\u003e\n\u003cul\u003e\u003cli\u003eWithout palm oil and its derivatives\u003c\/li\u003e\u003cli\u003eMade with maple sugar (CD-001 to CD-012)\u003c\/li\u003e\u003cli\u003eAvailable in 19 colors\u003c\/li\u003e\u003cli\u003eReady in 30 seconds (depending on your microwave)\u003c\/li\u003e\u003cli\u003eEasy to use and apply\u003c\/li\u003e\u003cli\u003eNo nuts or gluten\u003c\/li\u003e\u003cli\u003eVegetarian product, 100% edible\u003c\/li\u003e\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003e\u003cu\u003eMade in Quebec\u003c\/u\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cfigure\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/VHdymyE999U?si=0NqnJOr_r7sJGCSe\" title=\"YouTube video player\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\u003c\/figure\u003e\n\u003cp\u003e\u003cb\u003e\u003cu\u003e\u003cbr\u003e\u003c\/u\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch3\u003eHOW TO USE Cake Drip?\u003c\/h3\u003e\n\u003cp\u003eBursting with color and flavor, “drip cakes” are the current trend in the baking world. These delicious and impressive cakes are characterized by nimbly created coulis on their sides. The lack of regularity of the drops is what makes the beauty of “drip cakes”. It’s a beautiful nod to painting and modern art. Follow these tips and tricks to create your masterpiece.\u003c\/p\u003e\n\u003ch3\u003e6-STEP INSTRUCTIONS\u003c\/h3\u003e\n\u003cp\u003e1. Frost your cake by choosing an icing that is easy to spread and smooth, such as buttercream. Once your cake is all covered, let it rest in the refrigerator for 1 hour. This will allow the “Cake Drip” to harden more quickly and to control it more easily.\u003c\/p\u003e\n\u003cp\u003e2. To apply Roxy \u0026 Rich “Cake Drip”, remove\u003c\/p\u003e\n\u003cp\u003ethe cap and the aluminum sealant. Heat for 30 seconds in the microwave on high intensity*. You can also heat the “Cake Drip” by placing the bottle with its cap in a water bath until the chocolate is melted.\u003c\/p\u003e\n\u003cp\u003e3. Replace cap and shake until smooth. About 1 minute.\u003c\/p\u003e\n\u003cp\u003e4. Open the spout and pour over the cake in circular motions. Start in the center and work outwards. Gently tap the cake against the surface of your work table to help smooth out the “Cake Drip”.\u003c\/p\u003e\n\u003cp\u003e5. Once the top of the cake is completely covered and smooth, decorate the sides by making drops on the cake. Point the tip of the bottle towards the edge and gently press\u003c\/p\u003e\n\u003cp\u003ethe bottle to let the chocolate flow onto the cake. You can also use an icing spatula or spoon to smooth out the chocolate\u003c\/p\u003e\n\u003cp\u003eon top of the cake and drip excess chocolate down the sides.\u003c\/p\u003e\n\u003cp\u003e6. Once the cake is to your liking, let your creation rest in the refrigerator for about 1 hour so that the chocolate coulis hardens and sets.\u003c\/p\u003e\n\u003cp\u003e*Please note: cooking time may vary from one microwave to another. The product should be stored at room temperature below 30 degrees Celsius.\u003c\/p\u003e\n\u003ch3\u003ePROFESSIONAL ADVICE\u003c\/h3\u003e\n\u003cp\u003eTo create the famous flowing effect, the chocolate must not flow too low. Make sure the chocolate coulis is not too liquid. If you have to gently squeeze the bottle to release the chocolate slurry, it means the consistency is right.\u003c\/p\u003e\n\u003cp\u003eClean\/rinse the cap tip with hot water to remove chocolate residue every time you finish using it. This will avoid clogging the cap for better use during your next application.\u003c\/p\u003e\n\u003cp\u003eLeftover Cake Drip can be reheated several times. Simply put the bottle back in the microwave for less time. We suggest letting it cool completely between uses, to avoid getting a grainy textured chocolate.\u003c\/p\u003e\n\u003cp\u003eIf you don't have a microwave, you can warm your bottle in hot water.\u003c\/p\u003e","brand":"Roxy \u0026 Rich","offers":[{"title":"Default Title","offer_id":32590199554129,"sku":"CD9-011","price":16.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2028\/9645\/files\/CD9-011.png?v=1737132045"},{"product_id":"chocolat-coulant-pour-gateau-cake-drip-chocolat-blanc-275g","title":"Chocolate Cake Drip White Chocolate","description":"\u003cp\u003eRoxy \u0026 Rich “Cake Drip” chocolates are made without any palm oil. Ready in 30 seconds and easy to use, they are made to use on cakes, to decorate cookies, to use as paint on buttercream, and much more. The only limit is your imagination!\u003c\/p\u003e\n\n\u003ch3\u003e\u003cu\u003eBenefits\u003c\/u\u003e\u003c\/h3\u003e\n\u003cul\u003e\u003cli\u003eWithout palm oil and its derivatives\u003c\/li\u003e\u003cli\u003eMade with maple sugar (CD-001 to CD-012)\u003c\/li\u003e\u003cli\u003eAvailable in 19 colors\u003c\/li\u003e\u003cli\u003eReady in 30 seconds (depending on your microwave)\u003c\/li\u003e\u003cli\u003eEasy to use and apply\u003c\/li\u003e\u003cli\u003eNo nuts or gluten\u003c\/li\u003e\u003cli\u003eVegetarian product, 100% edible\u003c\/li\u003e\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003e\u003cu\u003eMade in Quebec\u003c\/u\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cfigure\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/VHdymyE999U?si=0NqnJOr_r7sJGCSe\" title=\"YouTube video player\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\u003c\/figure\u003e\n\u003cp\u003e\u003cb\u003e\u003cu\u003e\u003cbr\u003e\u003c\/u\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch3\u003eHOW TO USE Cake Drip?\u003c\/h3\u003e\n\u003cp\u003eBursting with color and flavor, “drip cakes” are the current trend in the baking world. These delicious and impressive cakes are characterized by nimbly created coulis on their sides. The lack of regularity of the drops is what makes the beauty of “drip cakes”. It’s a beautiful nod to painting and modern art. Follow these tips and tricks to create your masterpiece.\u003c\/p\u003e\n\u003ch3\u003e6-STEP INSTRUCTIONS\u003c\/h3\u003e\n\u003cp\u003e1. Frost your cake by choosing an icing that is easy to spread and smooth, such as buttercream. Once your cake is all covered, let it rest in the refrigerator for 1 hour. This will allow the “Cake Drip” to harden more quickly and to control it more easily.\u003c\/p\u003e\n\u003cp\u003e2. To apply Roxy \u0026 Rich “Cake Drip”, remove\u003c\/p\u003e\n\u003cp\u003ethe cap and the aluminum sealant. Heat for 30 seconds in the microwave on high intensity*. You can also heat the “Cake Drip” by placing the bottle with its cap in a water bath until the chocolate is melted.\u003c\/p\u003e\n\u003cp\u003e3. Replace cap and shake until smooth. About 1 minute.\u003c\/p\u003e\n\u003cp\u003e4. Open the spout and pour over the cake in circular motions. Start in the center and work outwards. Gently tap the cake against the surface of your work table to help smooth out the “Cake Drip”.\u003c\/p\u003e\n\u003cp\u003e5. Once the top of the cake is completely covered and smooth, decorate the sides by making drops on the cake. Point the tip of the bottle towards the edge and gently press\u003c\/p\u003e\n\u003cp\u003ethe bottle to let the chocolate flow onto the cake. You can also use an icing spatula or spoon to smooth out the chocolate\u003c\/p\u003e\n\u003cp\u003eon top of the cake and drip excess chocolate down the sides.\u003c\/p\u003e\n\u003cp\u003e6. Once the cake is to your liking, let your creation rest in the refrigerator for about 1 hour so that the chocolate coulis hardens and sets.\u003c\/p\u003e\n\u003cp\u003e*Please note: cooking time may vary from one microwave to another. The product should be stored at room temperature below 30 degrees Celsius.\u003c\/p\u003e\n\u003ch3\u003ePROFESSIONAL ADVICE\u003c\/h3\u003e\n\u003cp\u003eTo create the famous flowing effect, the chocolate must not flow too low. Make sure the chocolate coulis is not too liquid. If you have to gently squeeze the bottle to release the chocolate slurry, it means the consistency is right.\u003c\/p\u003e\n\u003cp\u003eClean\/rinse the cap tip with hot water to remove chocolate residue every time you finish using it. This will avoid clogging the cap for better use during your next application.\u003c\/p\u003e\n\u003cp\u003eLeftover Cake Drip can be reheated several times. Simply put the bottle back in the microwave for less time. We suggest letting it cool completely between uses, to avoid getting a grainy textured chocolate.\u003c\/p\u003e\n\u003cp\u003eIf you don't have a microwave, you can warm your bottle in hot water.\u003c\/p\u003e","brand":"Roxy \u0026 Rich","offers":[{"title":"Default Title","offer_id":46742293676258,"sku":"CD9-013","price":16.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2028\/9645\/files\/CD9-013.png?v=1737131867"},{"product_id":"chocolat-coulant-pour-gateau-cake-drip-chocolat-au-lait-275g","title":"Chocolate Cake Drip Milk Chocolate - 9oz","description":"\u003cp\u003eRoxy \u0026 Rich “Cake Drip” chocolates are made without any palm oil. Ready in 30 seconds and easy to use, they are made to use on cakes, to decorate cookies, to use as paint on buttercream, and much more. The only limit is your imagination!\u003c\/p\u003e\n\n\u003ch3\u003e\u003cu\u003eBenefits\u003c\/u\u003e\u003c\/h3\u003e\n\u003cul\u003e\u003cli\u003eWithout palm oil and its derivatives\u003c\/li\u003e\u003cli\u003eMade with maple sugar (CD-001 to CD-012)\u003c\/li\u003e\u003cli\u003eAvailable in 19 colors\u003c\/li\u003e\u003cli\u003eReady in 30 seconds (depending on your microwave)\u003c\/li\u003e\u003cli\u003eEasy to use and apply\u003c\/li\u003e\u003cli\u003eNo nuts or gluten\u003c\/li\u003e\u003cli\u003eVegetarian product, 100% edible\u003c\/li\u003e\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003e\u003cu\u003eMade in Quebec\u003c\/u\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cfigure\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/VHdymyE999U?si=0NqnJOr_r7sJGCSe\" title=\"YouTube video player\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\u003c\/figure\u003e\n\u003cp\u003e\u003cb\u003e\u003cu\u003e\u003cbr\u003e\u003c\/u\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch3\u003eHOW TO USE Cake Drip?\u003c\/h3\u003e\n\u003cp\u003eBursting with color and flavor, “drip cakes” are the current trend in the baking world. These delicious and impressive cakes are characterized by nimbly created coulis on their sides. The lack of regularity of the drops is what makes the beauty of “drip cakes”. It’s a beautiful nod to painting and modern art. Follow these tips and tricks to create your masterpiece.\u003c\/p\u003e\n\u003ch3\u003e6-STEP INSTRUCTIONS\u003c\/h3\u003e\n\u003cp\u003e1. Frost your cake by choosing an icing that is easy to spread and smooth, such as buttercream. Once your cake is all covered, let it rest in the refrigerator for 1 hour. This will allow the “Cake Drip” to harden more quickly and to control it more easily.\u003c\/p\u003e\n\u003cp\u003e2. To apply Roxy \u0026 Rich “Cake Drip”, remove\u003c\/p\u003e\n\u003cp\u003ethe cap and the aluminum sealant. Heat for 30 seconds in the microwave on high intensity*. You can also heat the “Cake Drip” by placing the bottle with its cap in a water bath until the chocolate is melted.\u003c\/p\u003e\n\u003cp\u003e3. Replace cap and shake until smooth. About 1 minute.\u003c\/p\u003e\n\u003cp\u003e4. Open the spout and pour over the cake in circular motions. Start in the center and work outwards. Gently tap the cake against the surface of your work table to help smooth out the “Cake Drip”.\u003c\/p\u003e\n\u003cp\u003e5. Once the top of the cake is completely covered and smooth, decorate the sides by making drops on the cake. Point the tip of the bottle towards the edge and gently press\u003c\/p\u003e\n\u003cp\u003ethe bottle to let the chocolate flow onto the cake. You can also use an icing spatula or spoon to smooth out the chocolate\u003c\/p\u003e\n\u003cp\u003eon top of the cake and drip excess chocolate down the sides.\u003c\/p\u003e\n\u003cp\u003e6. Once the cake is to your liking, let your creation rest in the refrigerator for about 1 hour so that the chocolate coulis hardens and sets.\u003c\/p\u003e\n\u003cp\u003e*Please note: cooking time may vary from one microwave to another. The product should be stored at room temperature below 30 degrees Celsius.\u003c\/p\u003e\n\u003ch3\u003ePROFESSIONAL ADVICE\u003c\/h3\u003e\n\u003cp\u003eTo create the famous flowing effect, the chocolate must not flow too low. Make sure the chocolate coulis is not too liquid. If you have to gently squeeze the bottle to release the chocolate slurry, it means the consistency is right.\u003c\/p\u003e\n\u003cp\u003eClean\/rinse the cap tip with hot water to remove chocolate residue every time you finish using it. This will avoid clogging the cap for better use during your next application.\u003c\/p\u003e\n\u003cp\u003eLeftover Cake Drip can be reheated several times. Simply put the bottle back in the microwave for less time. We suggest letting it cool completely between uses, to avoid getting a grainy textured chocolate.\u003c\/p\u003e\n\u003cp\u003eIf you don't have a microwave, you can warm your bottle in hot water.\u003c\/p\u003e","brand":"Roxy \u0026 Rich","offers":[{"title":"Default Title","offer_id":32590201094225,"sku":"CD9-014","price":16.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2028\/9645\/files\/CD9-014.png?v=1737131817"},{"product_id":"chocolat-coulant-pour-gateau-cake-drip-chocolat-noir-275g","title":"Chocolate Cake Drip Dark Chocolate - 9oz","description":"\u003cp\u003eRoxy \u0026 Rich “Cake Drip” chocolates are made without any palm oil. Ready in 30 seconds and easy to use, they are made to use on cakes, to decorate cookies, to use as paint on buttercream, and much more. The only limit is your imagination!\u003c\/p\u003e\n\n\u003ch3\u003e\u003cu\u003eBenefits\u003c\/u\u003e\u003c\/h3\u003e\n\u003cul\u003e\u003cli\u003eWithout palm oil and its derivatives\u003c\/li\u003e\u003cli\u003eMade with maple sugar (CD-001 to CD-012)\u003c\/li\u003e\u003cli\u003eAvailable in 19 colors\u003c\/li\u003e\u003cli\u003eReady in 30 seconds (depending on your microwave)\u003c\/li\u003e\u003cli\u003eEasy to use and apply\u003c\/li\u003e\u003cli\u003eNo nuts or gluten\u003c\/li\u003e\u003cli\u003eVegetarian product, 100% edible\u003c\/li\u003e\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003e\u003cu\u003eMade in Quebec\u003c\/u\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cfigure\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/VHdymyE999U?si=0NqnJOr_r7sJGCSe\" title=\"YouTube video player\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\u003c\/figure\u003e\n\u003cp\u003e\u003cb\u003e\u003cu\u003e\u003cbr\u003e\u003c\/u\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch3\u003eHOW TO USE Cake Drip?\u003c\/h3\u003e\n\u003cp\u003eBursting with color and flavor, “drip cakes” are the current trend in the baking world. These delicious and impressive cakes are characterized by nimbly created coulis on their sides. The lack of regularity of the drops is what makes the beauty of “drip cakes”. It’s a beautiful nod to painting and modern art. Follow these tips and tricks to create your masterpiece.\u003c\/p\u003e\n\u003ch3\u003e6-STEP INSTRUCTIONS\u003c\/h3\u003e\n\u003cp\u003e1. Frost your cake by choosing an icing that is easy to spread and smooth, such as buttercream. Once your cake is all covered, let it rest in the refrigerator for 1 hour. This will allow the “Cake Drip” to harden more quickly and to control it more easily.\u003c\/p\u003e\n\u003cp\u003e2. To apply Roxy \u0026 Rich “Cake Drip”, remove\u003c\/p\u003e\n\u003cp\u003ethe cap and the aluminum sealant. Heat for 30 seconds in the microwave on high intensity*. You can also heat the “Cake Drip” by placing the bottle with its cap in a water bath until the chocolate is melted.\u003c\/p\u003e\n\u003cp\u003e3. Replace cap and shake until smooth. About 1 minute.\u003c\/p\u003e\n\u003cp\u003e4. Open the spout and pour over the cake in circular motions. Start in the center and work outwards. Gently tap the cake against the surface of your work table to help smooth out the “Cake Drip”.\u003c\/p\u003e\n\u003cp\u003e5. Once the top of the cake is completely covered and smooth, decorate the sides by making drops on the cake. Point the tip of the bottle towards the edge and gently press\u003c\/p\u003e\n\u003cp\u003ethe bottle to let the chocolate flow onto the cake. You can also use an icing spatula or spoon to smooth out the chocolate\u003c\/p\u003e\n\u003cp\u003eon top of the cake and drip excess chocolate down the sides.\u003c\/p\u003e\n\u003cp\u003e6. Once the cake is to your liking, let your creation rest in the refrigerator for about 1 hour so that the chocolate coulis hardens and sets.\u003c\/p\u003e\n\u003cp\u003e*Please note: cooking time may vary from one microwave to another. The product should be stored at room temperature below 30 degrees Celsius.\u003c\/p\u003e\n\u003ch3\u003ePROFESSIONAL ADVICE\u003c\/h3\u003e\n\u003cp\u003eTo create the famous flowing effect, the chocolate must not flow too low. Make sure the chocolate coulis is not too liquid. If you have to gently squeeze the bottle to release the chocolate slurry, it means the consistency is right.\u003c\/p\u003e\n\u003cp\u003eClean\/rinse the cap tip with hot water to remove chocolate residue every time you finish using it. This will avoid clogging the cap for better use during your next application.\u003c\/p\u003e\n\u003cp\u003eLeftover Cake Drip can be reheated several times. Simply put the bottle back in the microwave for less time. We suggest letting it cool completely between uses, to avoid getting a grainy textured chocolate.\u003c\/p\u003e\n\u003cp\u003eIf you don't have a microwave, you can warm your bottle in hot water.\u003c\/p\u003e","brand":"Roxy \u0026 Rich","offers":[{"title":"Default Title","offer_id":32590201585745,"sku":"CD9-015","price":16.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2028\/9645\/files\/CD9-015.png?v=1737131877"},{"product_id":"colorant-fondust-blanc-eclatant","title":"FONDUST Bright White Colouring","description":"\u003c!--StartFragment--\u003e\u003cp style=\"background-repeat: no-repeat; box-sizing: inherit; outline: none !important; padding: 0px; margin: 0px 0px 1em; color: rgb(51, 51, 51); font-family: \" trebuchet=\"\" ms\",=\"\" \"helvetica=\"\" neue\",=\"\" helvetica,=\"\" tahoma,=\"\" sans-serif;=\"\" font-size:=\"\" 14px;=\"\" font-style:=\"\" normal;=\"\" font-variant-ligatures:=\"\" font-variant-caps:=\"\" font-weight:=\"\" 400;=\"\" letter-spacing:=\"\" 0.14994px;=\"\" orphans:=\"\" 2;=\"\" text-align:=\"\" start;=\"\" text-indent:=\"\" 0px;=\"\" text-transform:=\"\" none;=\"\" white-space:=\"\" widows:=\"\" word-spacing:=\"\" -webkit-text-stroke-width:=\"\" background-color:=\"\" rgb(255,=\"\" 255,=\"\" 255);=\"\" text-decoration-thickness:=\"\" initial;=\"\" text-decoration-style:=\"\" text-decoration-color:=\"\" initial;\"=\"\"\u003eFondust is a fantastic colouring product for pastry chefs! It is the only water-soluble colour that can be used directly in food.\u003cbr style=\"background-repeat: no-repeat; box-sizing: inherit; outline: none !important;\"\u003e\u003cbr style=\"background-repeat: no-repeat; box-sizing: inherit; outline: none !important;\"\u003eEasy to use, FONDUST is a microencapsulated food colouring especially designed for colouring food with very low water content. It can be used to colour fondant, sugar work (before or after baking), almond paste, royal icing, buttercream, cake mix, french macarons, decorating gel, candy, etc. Practically everything …. except pure chocolate. With FONDUST, you can achieve very dark colours, like black, red, blue and brown, as well as very bright colours, such as orange, green, pink and violet.\u003cbr style=\"background-repeat: no-repeat; box-sizing: inherit; outline: none !important;\"\u003e\u003cbr style=\"background-repeat: no-repeat; box-sizing: inherit; outline: none !important;\"\u003e\u003cstrong style=\"background-repeat: no-repeat; box-sizing: inherit; font-weight: 700; outline: none !important;\"\u003eWHY CHOOSE ROXY \u0026 RICH’S FONDUST:\u003c\/strong\u003e\u003cbr style=\"background-repeat: no-repeat; box-sizing: inherit; outline: none !important;\"\u003eInstant colouring\u003cbr style=\"background-repeat: no-repeat; box-sizing: inherit; outline: none !important;\"\u003eDoes not change the consistency of food unlike gel food colouring\u003cbr style=\"background-repeat: no-repeat; box-sizing: inherit; outline: none !important;\"\u003eUV colour resistance\u003cbr style=\"background-repeat: no-repeat; box-sizing: inherit; outline: none !important;\"\u003eDoes not change the taste of food\u003cbr style=\"background-repeat: no-repeat; box-sizing: inherit; outline: none !important;\"\u003eFinalist for the Cake Master Award for the best product in 2015\u003cbr style=\"background-repeat: no-repeat; box-sizing: inherit; outline: none !important;\"\u003eGolden Tier Award in New York with mention of exceptional product\u003cbr style=\"background-repeat: no-repeat; box-sizing: inherit; outline: none !important;\"\u003e\u003cbr style=\"background-repeat: no-repeat; box-sizing: inherit; outline: none !important;\"\u003e\u003cstrong style=\"background-repeat: no-repeat; box-sizing: inherit; font-weight: 700; outline: none !important;\"\u003eFONDUST OFFERS GREATER FADE RESISTANCE COMPARED TO COLOURING GELS OR PASTES.\u003c\/strong\u003e\u003cbr style=\"background-repeat: no-repeat; box-sizing: inherit; outline: none !important;\"\u003eWith FONDUST, colours keep their intensity much longer than with other food colours. Colour fading is caused by UV rays hitting the colour. All colours eventually fade. Most gel and paste formulas consist of an acidic solution whose pH is below 5. FONDUST is acid and preservative-free. When food colours are exposed to an acid whose pH is below 5, some colours become unstable and fade faster when in contact with UV rays. If you experience increased fading with FONDUST, check for acids in the ingredients of the food you are colouring.\u003cbr style=\"background-repeat: no-repeat; box-sizing: inherit; outline: none !important;\"\u003e\u003cbr style=\"background-repeat: no-repeat; box-sizing: inherit; outline: none !important;\"\u003e\u003cstrong style=\"background-repeat: no-repeat; box-sizing: inherit; font-weight: 700; outline: none !important;\"\u003eFONDUST IS EASY TO USE.\u003c\/strong\u003e\u003cbr style=\"background-repeat: no-repeat; box-sizing: inherit; outline: none !important;\"\u003eSimply knead up to 3 g into 1 kg of fondant to achieve maximum colour intensity.\u003cbr style=\"background-repeat: no-repeat; box-sizing: inherit; outline: none !important;\"\u003eFood products containing titanium dioxide (white pigment) will probably require more FONDUST to reach maximum colour intensity\u003cbr style=\"background-repeat: no-repeat; box-sizing: inherit; outline: none !important;\"\u003e\u003cbr style=\"background-repeat: no-repeat; box-sizing: inherit; outline: none !important;\"\u003e\u003cstrong style=\"background-repeat: no-repeat; box-sizing: inherit; font-weight: 700; outline: none !important;\"\u003eAdvantages\u003c\/strong\u003e\u003cbr style=\"background-repeat: no-repeat; box-sizing: inherit; outline: none !important;\"\u003eMatte finish\u003cbr style=\"background-repeat: no-repeat; box-sizing: inherit; outline: none !important;\"\u003eWater soluble\u003cbr style=\"background-repeat: no-repeat; box-sizing: inherit; outline: none !important;\"\u003eHighly concentrated colour\u003cbr style=\"background-repeat: no-repeat; box-sizing: inherit; outline: none !important;\"\u003eImmediate colouring\u003cbr style=\"background-repeat: no-repeat; box-sizing: inherit; outline: none !important;\"\u003eDoes not change food consistency\u003cbr style=\"background-repeat: no-repeat; box-sizing: inherit; outline: none !important;\"\u003eUV-resistant colours\u003cbr style=\"background-repeat: no-repeat; box-sizing: inherit; outline: none !important;\"\u003eEdible\u003cbr style=\"background-repeat: no-repeat; box-sizing: inherit; outline: none !important;\"\u003eGluten-free\u003cbr style=\"background-repeat: no-repeat; box-sizing: inherit; outline: none !important;\"\u003eLactose-free\u003cbr style=\"background-repeat: no-repeat; box-sizing: inherit; outline: none !important;\"\u003eVegan\u003cbr style=\"background-repeat: no-repeat; box-sizing: inherit; outline: none !important;\"\u003eNut and peanut-free\u003cbr style=\"background-repeat: no-repeat; box-sizing: inherit; outline: none !important;\"\u003eKosher\u003cbr style=\"background-repeat: no-repeat; box-sizing: inherit; outline: none !important;\"\u003e\u003cspan style=\"background-repeat: no-repeat; box-sizing: inherit; outline: none !important; text-decoration: underline;\"\u003e\u003cem style=\"background-repeat: no-repeat; box-sizing: inherit; outline: none !important;\"\u003e\u003cstrong style=\"background-repeat: no-repeat; box-sizing: inherit; font-weight: 700; outline: none !important;\"\u003eMade in Québec\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"background-repeat: no-repeat; box-sizing: inherit; outline: none !important; padding: 0px; margin: 0px 0px 1em; color: rgb(51, 51, 51); font-family: \" trebuchet=\"\" ms\",=\"\" \"helvetica=\"\" neue\",=\"\" helvetica,=\"\" tahoma,=\"\" sans-serif;=\"\" font-size:=\"\" 14px;=\"\" font-style:=\"\" normal;=\"\" font-variant-ligatures:=\"\" font-variant-caps:=\"\" font-weight:=\"\" 400;=\"\" letter-spacing:=\"\" 0.14994px;=\"\" orphans:=\"\" 2;=\"\" text-align:=\"\" start;=\"\" text-indent:=\"\" 0px;=\"\" text-transform:=\"\" none;=\"\" white-space:=\"\" widows:=\"\" word-spacing:=\"\" -webkit-text-stroke-width:=\"\" background-color:=\"\" rgb(255,=\"\" 255,=\"\" 255);=\"\" text-decoration-thickness:=\"\" initial;=\"\" text-decoration-style:=\"\" text-decoration-color:=\"\" initial;\"=\"\"\u003e\u003cspan style=\"background-repeat: no-repeat; box-sizing: inherit; outline: none !important; text-decoration: underline;\"\u003e\u003cem style=\"background-repeat: no-repeat; box-sizing: inherit; outline: none !important;\"\u003e\u003cstrong style=\"background-repeat: no-repeat; box-sizing: inherit; font-weight: 700; outline: none !important;\"\u003eNB: 50g jars requires a one week supply delay\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\u003cfigure\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/ERpXW_rp4Oc?si=_qp1XtL8iJcbcTZB\" title=\"YouTube video player\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\u003c\/figure\u003e\n\u003cp style=\"background-repeat: no-repeat; box-sizing: inherit; outline: none !important; padding: 0px; margin: 0px 0px 1em; color: rgb(51, 51, 51); font-family: \" trebuchet=\"\" ms\",=\"\" \"helvetica=\"\" neue\",=\"\" helvetica,=\"\" tahoma,=\"\" sans-serif;=\"\" font-size:=\"\" 14px;=\"\" font-style:=\"\" normal;=\"\" font-variant-ligatures:=\"\" font-variant-caps:=\"\" font-weight:=\"\" 400;=\"\" letter-spacing:=\"\" 0.14994px;=\"\" orphans:=\"\" 2;=\"\" text-align:=\"\" start;=\"\" text-indent:=\"\" 0px;=\"\" text-transform:=\"\" none;=\"\" white-space:=\"\" widows:=\"\" word-spacing:=\"\" -webkit-text-stroke-width:=\"\" background-color:=\"\" rgb(255,=\"\" 255,=\"\" 255);=\"\" text-decoration-thickness:=\"\" initial;=\"\" text-decoration-style:=\"\" text-decoration-color:=\"\" initial;\"=\"\"\u003e\u003cspan style=\"background-repeat: no-repeat; box-sizing: inherit; outline: none !important; text-decoration: underline;\"\u003e\u003cem style=\"background-repeat: no-repeat; box-sizing: inherit; outline: none !important;\"\u003e\u003cstrong style=\"background-repeat: no-repeat; box-sizing: inherit; font-weight: 700; outline: none !important;\"\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c!--EndFragment--\u003e","brand":"Roxy \u0026 Rich","offers":[{"title":"4g","offer_id":42978739454178,"sku":"F4-001","price":3.95,"currency_code":"CAD","in_stock":true},{"title":"12g","offer_id":42978739486946,"sku":"F15-001","price":7.95,"currency_code":"CAD","in_stock":true},{"title":"50g","offer_id":43498887217378,"sku":"F60-001","price":25.25,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2028\/9645\/files\/F60-001.png?v=1737133643"},{"product_id":"colorant-fondust-terracotta","title":"FONDUST Terracotta Colouring","description":"\u003cp\u003eFondust is a fantastic colouring product for pastry chefs! It is the only water-soluble colour that can be used directly in food.\u003cbr\u003e\u003cbr\u003eEasy to use, FONDUST is a microencapsulated food colouring especially designed for colouring food with very low water content. It can be used to colour fondant, sugar work (before or after baking), almond paste, royal icing, buttercream, cake mix, french macarons, decorating gel, candy, etc. Practically everything …. except pure chocolate. With FONDUST, you can achieve very dark colours, like black, red, blue and brown, as well as very bright colours, such as orange, green, pink and violet.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWHY CHOOSE ROXY \u0026 RICH’S FONDUST:\u003c\/strong\u003e\u003cbr\u003eInstant colouring\u003cbr\u003eDoes not change the consistency of food unlike gel food colouring\u003cbr\u003eUV colour resistance\u003cbr\u003eDoes not change the taste of food\u003cbr\u003eFinalist for the Cake Master Award for the best product in 2015\u003cbr\u003eGolden Tier Award in New York with mention of exceptional product\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eFONDUST OFFERS GREATER FADE RESISTANCE COMPARED TO COLOURING GELS OR PASTES.\u003c\/strong\u003e\u003cbr\u003eWith FONDUST, colours keep their intensity much longer than with other food colours. Colour fading is caused by UV rays hitting the colour. All colours eventually fade. Most gel and paste formulas consist of an acidic solution whose pH is below 5. FONDUST is acid and preservative-free. When food colours are exposed to an acid whose pH is below 5, some colours become unstable and fade faster when in contact with UV rays. If you experience increased fading with FONDUST, check for acids in the ingredients of the food you are colouring.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eFONDUST IS EASY TO USE.\u003c\/strong\u003e\u003cbr\u003eSimply knead up to 3 g into 1 kg of fondant to achieve maximum colour intensity.\u003cbr\u003eFood products containing titanium dioxide (white pigment) will probably require more FONDUST to reach maximum colour intensity\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAdvantages\u003c\/strong\u003e\u003cbr\u003eMatte finish\u003cbr\u003eWater soluble\u003cbr\u003eHighly concentrated colour\u003cbr\u003eImmediate colouring\u003cbr\u003eDoes not change food consistency\u003cbr\u003eUV-resistant colours\u003cbr\u003eEdible\u003cbr\u003eGluten-free\u003cbr\u003eLactose-free\u003cbr\u003eVegan\u003cbr\u003eNut and peanut-free\u003cbr\u003eKosher\u003cbr\u003e\u003cem\u003e\u003cstrong\u003eMade in Québec\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eNB: 50g jars requires a one week supply delay\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\u003cfigure\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/ERpXW_rp4Oc?si=_qp1XtL8iJcbcTZB\" title=\"YouTube video player\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\u003c\/figure\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Roxy \u0026 Rich","offers":[{"title":"4g","offer_id":43067960852706,"sku":"F4-049","price":9.95,"currency_code":"CAD","in_stock":true},{"title":"12g","offer_id":43067960885474,"sku":"F15-049","price":21.25,"currency_code":"CAD","in_stock":true},{"title":"50g","offer_id":43428810490082,"sku":"F60-049","price":67.25,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2028\/9645\/files\/F60-049.png?v=1737135039"},{"product_id":"colorant-fondust-brun-chocolat","title":"FONDUST Chocolate Brown Colouring","description":"\u003c!--StartFragment--\u003e\u003cp style=\"background-repeat: no-repeat; box-sizing: inherit; outline: none !important; padding: 0px; margin: 0px 0px 1em; color: rgb(51, 51, 51); font-family: \" trebuchet=\"\" ms\",=\"\" \"helvetica=\"\" neue\",=\"\" helvetica,=\"\" tahoma,=\"\" sans-serif;=\"\" font-size:=\"\" 14px;=\"\" font-style:=\"\" normal;=\"\" font-variant-ligatures:=\"\" font-variant-caps:=\"\" font-weight:=\"\" 400;=\"\" letter-spacing:=\"\" 0.14994px;=\"\" orphans:=\"\" 2;=\"\" text-align:=\"\" start;=\"\" text-indent:=\"\" 0px;=\"\" text-transform:=\"\" none;=\"\" white-space:=\"\" widows:=\"\" word-spacing:=\"\" -webkit-text-stroke-width:=\"\" background-color:=\"\" rgb(255,=\"\" 255,=\"\" 255);=\"\" text-decoration-thickness:=\"\" initial;=\"\" text-decoration-style:=\"\" text-decoration-color:=\"\" initial;\"=\"\"\u003eFondust is a fantastic colouring product for pastry chefs! It is the only water-soluble colour that can be used directly in food.\u003cbr style=\"background-repeat: no-repeat; box-sizing: inherit; outline: none !important;\"\u003e\u003cbr style=\"background-repeat: no-repeat; box-sizing: inherit; outline: none !important;\"\u003eEasy to use, FONDUST is a microencapsulated food colouring especially designed for colouring food with very low water content. It can be used to colour fondant, sugar work (before or after baking), almond paste, royal icing, buttercream, cake mix, french macarons, decorating gel, candy, etc. Practically everything …. except pure chocolate. With FONDUST, you can achieve very dark colours, like black, red, blue and brown, as well as very bright colours, such as orange, green, pink and violet.\u003cbr style=\"background-repeat: no-repeat; box-sizing: inherit; outline: none !important;\"\u003e\u003cbr style=\"background-repeat: no-repeat; box-sizing: inherit; outline: none !important;\"\u003e\u003cstrong style=\"background-repeat: no-repeat; box-sizing: inherit; font-weight: 700; outline: none !important;\"\u003eWHY CHOOSE ROXY \u0026 RICH’S FONDUST:\u003c\/strong\u003e\u003cbr style=\"background-repeat: no-repeat; box-sizing: inherit; outline: none !important;\"\u003eInstant colouring\u003cbr style=\"background-repeat: no-repeat; box-sizing: inherit; outline: none !important;\"\u003eDoes not change the consistency of food unlike gel food colouring\u003cbr style=\"background-repeat: no-repeat; box-sizing: inherit; outline: none !important;\"\u003eUV colour resistance\u003cbr style=\"background-repeat: no-repeat; box-sizing: inherit; outline: none !important;\"\u003eDoes not change the taste of food\u003cbr style=\"background-repeat: no-repeat; box-sizing: inherit; outline: none !important;\"\u003eFinalist for the Cake Master Award for the best product in 2015\u003cbr style=\"background-repeat: no-repeat; box-sizing: inherit; outline: none !important;\"\u003eGolden Tier Award in New York with mention of exceptional product\u003cbr style=\"background-repeat: no-repeat; box-sizing: inherit; outline: none !important;\"\u003e\u003cbr style=\"background-repeat: no-repeat; box-sizing: inherit; outline: none !important;\"\u003e\u003cstrong style=\"background-repeat: no-repeat; box-sizing: inherit; font-weight: 700; outline: none !important;\"\u003eFONDUST OFFERS GREATER FADE RESISTANCE COMPARED TO COLOURING GELS OR PASTES.\u003c\/strong\u003e\u003cbr style=\"background-repeat: no-repeat; box-sizing: inherit; outline: none !important;\"\u003eWith FONDUST, colours keep their intensity much longer than with other food colours. Colour fading is caused by UV rays hitting the colour. All colours eventually fade. Most gel and paste formulas consist of an acidic solution whose pH is below 5. FONDUST is acid and preservative-free. When food colours are exposed to an acid whose pH is below 5, some colours become unstable and fade faster when in contact with UV rays. If you experience increased fading with FONDUST, check for acids in the ingredients of the food you are colouring.\u003cbr style=\"background-repeat: no-repeat; box-sizing: inherit; outline: none !important;\"\u003e\u003cbr style=\"background-repeat: no-repeat; box-sizing: inherit; outline: none !important;\"\u003e\u003cstrong style=\"background-repeat: no-repeat; box-sizing: inherit; font-weight: 700; outline: none !important;\"\u003eFONDUST IS EASY TO USE.\u003c\/strong\u003e\u003cbr style=\"background-repeat: no-repeat; box-sizing: inherit; outline: none !important;\"\u003eSimply knead up to 3 g into 1 kg of fondant to achieve maximum colour intensity.\u003cbr style=\"background-repeat: no-repeat; box-sizing: inherit; outline: none !important;\"\u003eFood products containing titanium dioxide (white pigment) will probably require more FONDUST to reach maximum colour intensity\u003cbr style=\"background-repeat: no-repeat; box-sizing: inherit; outline: none !important;\"\u003e\u003cbr style=\"background-repeat: no-repeat; box-sizing: inherit; outline: none !important;\"\u003e\u003cstrong style=\"background-repeat: no-repeat; box-sizing: inherit; font-weight: 700; outline: none !important;\"\u003eAdvantages\u003c\/strong\u003e\u003cbr style=\"background-repeat: no-repeat; box-sizing: inherit; outline: none !important;\"\u003eMatte finish\u003cbr style=\"background-repeat: no-repeat; box-sizing: inherit; outline: none !important;\"\u003eWater soluble\u003cbr style=\"background-repeat: no-repeat; box-sizing: inherit; outline: none !important;\"\u003eHighly concentrated colour\u003cbr style=\"background-repeat: no-repeat; box-sizing: inherit; outline: none !important;\"\u003eImmediate colouring\u003cbr style=\"background-repeat: no-repeat; box-sizing: inherit; outline: none !important;\"\u003eDoes not change food consistency\u003cbr style=\"background-repeat: no-repeat; box-sizing: inherit; outline: none !important;\"\u003eUV-resistant colours\u003cbr style=\"background-repeat: no-repeat; box-sizing: inherit; outline: none !important;\"\u003eEdible\u003cbr style=\"background-repeat: no-repeat; box-sizing: inherit; outline: none !important;\"\u003eGluten-free\u003cbr style=\"background-repeat: no-repeat; box-sizing: inherit; outline: none !important;\"\u003eLactose-free\u003cbr style=\"background-repeat: no-repeat; box-sizing: inherit; outline: none !important;\"\u003eVegan\u003cbr style=\"background-repeat: no-repeat; box-sizing: inherit; outline: none !important;\"\u003eNut and peanut-free\u003cbr style=\"background-repeat: no-repeat; box-sizing: inherit; outline: none !important;\"\u003eKosher\u003cbr style=\"background-repeat: no-repeat; box-sizing: inherit; outline: none !important;\"\u003e\u003cspan style=\"background-repeat: no-repeat; box-sizing: inherit; outline: none !important; text-decoration: underline;\"\u003e\u003cem style=\"background-repeat: no-repeat; box-sizing: inherit; outline: none !important;\"\u003e\u003cstrong style=\"background-repeat: no-repeat; box-sizing: inherit; font-weight: 700; outline: none !important;\"\u003eMade in Québec\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"background-repeat: no-repeat; box-sizing: inherit; outline: none !important; padding: 0px; margin: 0px 0px 1em; color: rgb(51, 51, 51); font-family: \" trebuchet=\"\" ms\",=\"\" \"helvetica=\"\" neue\",=\"\" helvetica,=\"\" tahoma,=\"\" sans-serif;=\"\" font-size:=\"\" 14px;=\"\" font-style:=\"\" normal;=\"\" font-variant-ligatures:=\"\" font-variant-caps:=\"\" font-weight:=\"\" 400;=\"\" letter-spacing:=\"\" 0.14994px;=\"\" orphans:=\"\" 2;=\"\" text-align:=\"\" start;=\"\" text-indent:=\"\" 0px;=\"\" text-transform:=\"\" none;=\"\" white-space:=\"\" widows:=\"\" word-spacing:=\"\" -webkit-text-stroke-width:=\"\" background-color:=\"\" rgb(255,=\"\" 255,=\"\" 255);=\"\" text-decoration-thickness:=\"\" initial;=\"\" text-decoration-style:=\"\" text-decoration-color:=\"\" initial;\"=\"\"\u003e\u003cspan style=\"background-repeat: no-repeat; box-sizing: inherit; outline: none !important; text-decoration: underline;\"\u003e\u003cem style=\"background-repeat: no-repeat; box-sizing: inherit; outline: none !important;\"\u003e\u003cstrong style=\"background-repeat: no-repeat; box-sizing: inherit; font-weight: 700; outline: none !important;\"\u003eNB: 50g jars requires a one week supply delay\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\u003cfigure\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/ERpXW_rp4Oc?si=_qp1XtL8iJcbcTZB\" title=\"YouTube video player\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\u003c\/figure\u003e\n\u003cp style=\"background-repeat: no-repeat; box-sizing: inherit; outline: none !important; padding: 0px; margin: 0px 0px 1em; color: rgb(51, 51, 51); font-family: \" trebuchet=\"\" ms\",=\"\" \"helvetica=\"\" neue\",=\"\" helvetica,=\"\" tahoma,=\"\" sans-serif;=\"\" font-size:=\"\" 14px;=\"\" font-style:=\"\" normal;=\"\" font-variant-ligatures:=\"\" font-variant-caps:=\"\" font-weight:=\"\" 400;=\"\" letter-spacing:=\"\" 0.14994px;=\"\" orphans:=\"\" 2;=\"\" text-align:=\"\" start;=\"\" text-indent:=\"\" 0px;=\"\" text-transform:=\"\" none;=\"\" white-space:=\"\" widows:=\"\" word-spacing:=\"\" -webkit-text-stroke-width:=\"\" background-color:=\"\" rgb(255,=\"\" 255,=\"\" 255);=\"\" text-decoration-thickness:=\"\" initial;=\"\" text-decoration-style:=\"\" text-decoration-color:=\"\" initial;\"=\"\"\u003e\u003cspan style=\"background-repeat: no-repeat; box-sizing: inherit; outline: none !important; text-decoration: underline;\"\u003e\u003cem style=\"background-repeat: no-repeat; box-sizing: inherit; outline: none !important;\"\u003e\u003cstrong style=\"background-repeat: no-repeat; box-sizing: inherit; font-weight: 700; outline: none !important;\"\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c!--EndFragment--\u003e","brand":"Roxy \u0026 Rich","offers":[{"title":"4g","offer_id":43067869429986,"sku":"F4-035","price":11.15,"currency_code":"CAD","in_stock":true},{"title":"12g","offer_id":43067869462754,"sku":"F15-035","price":21.25,"currency_code":"CAD","in_stock":true},{"title":"50g","offer_id":43428808360162,"sku":"F60-035","price":75.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2028\/9645\/files\/F60-035.png?v=1737133375"},{"product_id":"colorant-fondust-rouge-intense","title":"FONDUST Super Red Colouring","description":"\u003cp\u003eFondust is a fantastic colouring product for pastry chefs! It is the only water-soluble colour that can be used directly in food.\u003cbr\u003e\u003cbr\u003eEasy to use, FONDUST is a microencapsulated food colouring especially designed for colouring food with very low water content. It can be used to colour fondant, sugar work (before or after baking), almond paste, royal icing, buttercream, cake mix, french macarons, decorating gel, candy, etc. Practically everything …. except pure chocolate. With FONDUST, you can achieve very dark colours, like black, red, blue and brown, as well as very bright colours, such as orange, green, pink and violet.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWHY CHOOSE ROXY \u0026 RICH’S FONDUST:\u003c\/strong\u003e\u003cbr\u003eInstant colouring\u003cbr\u003eDoes not change the consistency of food unlike gel food colouring\u003cbr\u003eUV colour resistance\u003cbr\u003eDoes not change the taste of food\u003cbr\u003eFinalist for the Cake Master Award for the best product in 2015\u003cbr\u003eGolden Tier Award in New York with mention of exceptional product\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eFONDUST OFFERS GREATER FADE RESISTANCE COMPARED TO COLOURING GELS OR PASTES.\u003c\/strong\u003e\u003cbr\u003eWith FONDUST, colours keep their intensity much longer than with other food colours. Colour fading is caused by UV rays hitting the colour. All colours eventually fade. Most gel and paste formulas consist of an acidic solution whose pH is below 5. FONDUST is acid and preservative-free. When food colours are exposed to an acid whose pH is below 5, some colours become unstable and fade faster when in contact with UV rays. If you experience increased fading with FONDUST, check for acids in the ingredients of the food you are colouring.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eFONDUST IS EASY TO USE.\u003c\/strong\u003e\u003cbr\u003eSimply knead up to 3 g into 1 kg of fondant to achieve maximum colour intensity.\u003cbr\u003eFood products containing titanium dioxide (white pigment) will probably require more FONDUST to reach maximum colour intensity\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAdvantages\u003c\/strong\u003e\u003cbr\u003eMatte finish\u003cbr\u003eWater soluble\u003cbr\u003eHighly concentrated colour\u003cbr\u003eImmediate colouring\u003cbr\u003eDoes not change food consistency\u003cbr\u003eUV-resistant colours\u003cbr\u003eEdible\u003cbr\u003eGluten-free\u003cbr\u003eLactose-free\u003cbr\u003eVegan\u003cbr\u003eNut and peanut-free\u003cbr\u003eKosher\u003cbr\u003e\u003cem\u003e\u003cstrong\u003eMade in Québec\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eNB: 50g jars requires a one week supply delay\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\u003cfigure\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/ERpXW_rp4Oc?si=_qp1XtL8iJcbcTZB\" title=\"YouTube video player\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\u003c\/figure\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Roxy \u0026 Rich","offers":[{"title":"4g","offer_id":42982775849186,"sku":"F4-012","price":11.15,"currency_code":"CAD","in_stock":true},{"title":"12g","offer_id":42982775881954,"sku":"F15-012","price":23.95,"currency_code":"CAD","in_stock":true},{"title":"50g","offer_id":43499412717794,"sku":"F60-012","price":75.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2028\/9645\/files\/F60-012.png?v=1737134012"},{"product_id":"colorant-fondust-bourgogne","title":"FONDUST Burgundy Colouring","description":"\u003c!--StartFragment--\u003e\u003cp style=\"background-repeat: no-repeat; box-sizing: inherit; outline: none !important; padding: 0px; margin: 0px 0px 1em; color: rgb(51, 51, 51); font-family: \" trebuchet=\"\" ms\",=\"\" \"helvetica=\"\" neue\",=\"\" helvetica,=\"\" tahoma,=\"\" sans-serif;=\"\" font-size:=\"\" 14px;=\"\" font-style:=\"\" normal;=\"\" font-variant-ligatures:=\"\" font-variant-caps:=\"\" font-weight:=\"\" 400;=\"\" letter-spacing:=\"\" 0.14994px;=\"\" orphans:=\"\" 2;=\"\" text-align:=\"\" start;=\"\" text-indent:=\"\" 0px;=\"\" text-transform:=\"\" none;=\"\" white-space:=\"\" widows:=\"\" word-spacing:=\"\" -webkit-text-stroke-width:=\"\" background-color:=\"\" rgb(255,=\"\" 255,=\"\" 255);=\"\" text-decoration-thickness:=\"\" initial;=\"\" text-decoration-style:=\"\" text-decoration-color:=\"\" initial;\"=\"\"\u003eFondust is a fantastic colouring product for pastry chefs! It is the only water-soluble colour that can be used directly in food.\u003cbr style=\"background-repeat: no-repeat; box-sizing: inherit; outline: none !important;\"\u003e\u003cbr style=\"background-repeat: no-repeat; box-sizing: inherit; outline: none !important;\"\u003eEasy to use, FONDUST is a microencapsulated food colouring especially designed for colouring food with very low water content. It can be used to colour fondant, sugar work (before or after baking), almond paste, royal icing, buttercream, cake mix, french macarons, decorating gel, candy, etc. Practically everything …. except pure chocolate. With FONDUST, you can achieve very dark colours, like black, red, blue and brown, as well as very bright colours, such as orange, green, pink and violet.\u003cbr style=\"background-repeat: no-repeat; box-sizing: inherit; outline: none !important;\"\u003e\u003cbr style=\"background-repeat: no-repeat; box-sizing: inherit; outline: none !important;\"\u003e\u003cstrong style=\"background-repeat: no-repeat; box-sizing: inherit; font-weight: 700; outline: none !important;\"\u003eWHY CHOOSE ROXY \u0026 RICH’S FONDUST:\u003c\/strong\u003e\u003cbr style=\"background-repeat: no-repeat; box-sizing: inherit; outline: none !important;\"\u003eInstant colouring\u003cbr style=\"background-repeat: no-repeat; box-sizing: inherit; outline: none !important;\"\u003eDoes not change the consistency of food unlike gel food colouring\u003cbr style=\"background-repeat: no-repeat; box-sizing: inherit; outline: none !important;\"\u003eUV colour resistance\u003cbr style=\"background-repeat: no-repeat; box-sizing: inherit; outline: none !important;\"\u003eDoes not change the taste of food\u003cbr style=\"background-repeat: no-repeat; box-sizing: inherit; outline: none !important;\"\u003eFinalist for the Cake Master Award for the best product in 2015\u003cbr style=\"background-repeat: no-repeat; box-sizing: inherit; outline: none !important;\"\u003eGolden Tier Award in New York with mention of exceptional product\u003cbr style=\"background-repeat: no-repeat; box-sizing: inherit; outline: none !important;\"\u003e\u003cbr style=\"background-repeat: no-repeat; box-sizing: inherit; outline: none !important;\"\u003e\u003cstrong style=\"background-repeat: no-repeat; box-sizing: inherit; font-weight: 700; outline: none !important;\"\u003eFONDUST OFFERS GREATER FADE RESISTANCE COMPARED TO COLOURING GELS OR PASTES.\u003c\/strong\u003e\u003cbr style=\"background-repeat: no-repeat; box-sizing: inherit; outline: none !important;\"\u003eWith FONDUST, colours keep their intensity much longer than with other food colours. Colour fading is caused by UV rays hitting the colour. All colours eventually fade. Most gel and paste formulas consist of an acidic solution whose pH is below 5. FONDUST is acid and preservative-free. When food colours are exposed to an acid whose pH is below 5, some colours become unstable and fade faster when in contact with UV rays. If you experience increased fading with FONDUST, check for acids in the ingredients of the food you are colouring.\u003cbr style=\"background-repeat: no-repeat; box-sizing: inherit; outline: none !important;\"\u003e\u003cbr style=\"background-repeat: no-repeat; box-sizing: inherit; outline: none !important;\"\u003e\u003cstrong style=\"background-repeat: no-repeat; box-sizing: inherit; font-weight: 700; outline: none !important;\"\u003eFONDUST IS EASY TO USE.\u003c\/strong\u003e\u003cbr style=\"background-repeat: no-repeat; box-sizing: inherit; outline: none !important;\"\u003eSimply knead up to 3 g into 1 kg of fondant to achieve maximum colour intensity.\u003cbr style=\"background-repeat: no-repeat; box-sizing: inherit; outline: none !important;\"\u003eFood products containing titanium dioxide (white pigment) will probably require more FONDUST to reach maximum colour intensity\u003cbr style=\"background-repeat: no-repeat; box-sizing: inherit; outline: none !important;\"\u003e\u003cbr style=\"background-repeat: no-repeat; box-sizing: inherit; outline: none !important;\"\u003e\u003cstrong style=\"background-repeat: no-repeat; box-sizing: inherit; font-weight: 700; outline: none !important;\"\u003eAdvantages\u003c\/strong\u003e\u003cbr style=\"background-repeat: no-repeat; box-sizing: inherit; outline: none !important;\"\u003eMatte finish\u003cbr style=\"background-repeat: no-repeat; box-sizing: inherit; outline: none !important;\"\u003eWater soluble\u003cbr style=\"background-repeat: no-repeat; box-sizing: inherit; outline: none !important;\"\u003eHighly concentrated colour\u003cbr style=\"background-repeat: no-repeat; box-sizing: inherit; outline: none !important;\"\u003eImmediate colouring\u003cbr style=\"background-repeat: no-repeat; box-sizing: inherit; outline: none !important;\"\u003eDoes not change food consistency\u003cbr style=\"background-repeat: no-repeat; box-sizing: inherit; outline: none !important;\"\u003eUV-resistant colours\u003cbr style=\"background-repeat: no-repeat; box-sizing: inherit; outline: none !important;\"\u003eEdible\u003cbr style=\"background-repeat: no-repeat; box-sizing: inherit; outline: none !important;\"\u003eGluten-free\u003cbr style=\"background-repeat: no-repeat; box-sizing: inherit; outline: none !important;\"\u003eLactose-free\u003cbr style=\"background-repeat: no-repeat; box-sizing: inherit; outline: none !important;\"\u003eVegan\u003cbr style=\"background-repeat: no-repeat; box-sizing: inherit; outline: none !important;\"\u003eNut and peanut-free\u003cbr style=\"background-repeat: no-repeat; box-sizing: inherit; outline: none !important;\"\u003eKosher\u003cbr style=\"background-repeat: no-repeat; box-sizing: inherit; outline: none !important;\"\u003e\u003cspan style=\"background-repeat: no-repeat; box-sizing: inherit; outline: none !important; text-decoration: underline;\"\u003e\u003cem style=\"background-repeat: no-repeat; box-sizing: inherit; outline: none !important;\"\u003e\u003cstrong style=\"background-repeat: no-repeat; box-sizing: inherit; font-weight: 700; outline: none !important;\"\u003eMade in Québec\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"background-repeat: no-repeat; box-sizing: inherit; outline: none !important; padding: 0px; margin: 0px 0px 1em; color: rgb(51, 51, 51); font-family: \" trebuchet=\"\" ms\",=\"\" \"helvetica=\"\" neue\",=\"\" helvetica,=\"\" tahoma,=\"\" sans-serif;=\"\" font-size:=\"\" 14px;=\"\" font-style:=\"\" normal;=\"\" font-variant-ligatures:=\"\" font-variant-caps:=\"\" font-weight:=\"\" 400;=\"\" letter-spacing:=\"\" 0.14994px;=\"\" orphans:=\"\" 2;=\"\" text-align:=\"\" start;=\"\" text-indent:=\"\" 0px;=\"\" text-transform:=\"\" none;=\"\" white-space:=\"\" widows:=\"\" word-spacing:=\"\" -webkit-text-stroke-width:=\"\" background-color:=\"\" rgb(255,=\"\" 255,=\"\" 255);=\"\" text-decoration-thickness:=\"\" initial;=\"\" text-decoration-style:=\"\" text-decoration-color:=\"\" initial;\"=\"\"\u003e\u003cspan style=\"background-repeat: no-repeat; box-sizing: inherit; outline: none !important; text-decoration: underline;\"\u003e\u003cem style=\"background-repeat: no-repeat; box-sizing: inherit; outline: none !important;\"\u003e\u003cstrong style=\"background-repeat: no-repeat; box-sizing: inherit; font-weight: 700; outline: none !important;\"\u003eNB: 50g jars requires a one week supply delay\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\u003cfigure\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/ERpXW_rp4Oc?si=_qp1XtL8iJcbcTZB\" title=\"YouTube video player\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\u003c\/figure\u003e\n\u003cp style=\"background-repeat: no-repeat; box-sizing: inherit; outline: none !important; padding: 0px; margin: 0px 0px 1em; color: rgb(51, 51, 51); font-family: \" trebuchet=\"\" ms\",=\"\" \"helvetica=\"\" neue\",=\"\" helvetica,=\"\" tahoma,=\"\" sans-serif;=\"\" font-size:=\"\" 14px;=\"\" font-style:=\"\" normal;=\"\" font-variant-ligatures:=\"\" font-variant-caps:=\"\" font-weight:=\"\" 400;=\"\" letter-spacing:=\"\" 0.14994px;=\"\" orphans:=\"\" 2;=\"\" text-align:=\"\" start;=\"\" text-indent:=\"\" 0px;=\"\" text-transform:=\"\" none;=\"\" white-space:=\"\" widows:=\"\" word-spacing:=\"\" -webkit-text-stroke-width:=\"\" background-color:=\"\" rgb(255,=\"\" 255,=\"\" 255);=\"\" text-decoration-thickness:=\"\" initial;=\"\" text-decoration-style:=\"\" text-decoration-color:=\"\" initial;\"=\"\"\u003e\u003cspan style=\"background-repeat: no-repeat; box-sizing: inherit; outline: none !important; text-decoration: underline;\"\u003e\u003cem style=\"background-repeat: no-repeat; box-sizing: inherit; outline: none !important;\"\u003e\u003cstrong style=\"background-repeat: no-repeat; box-sizing: inherit; font-weight: 700; outline: none !important;\"\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c!--EndFragment--\u003e","brand":"Roxy \u0026 Rich","offers":[{"title":"4g","offer_id":42979054125282,"sku":"F4-014","price":11.15,"currency_code":"CAD","in_stock":true},{"title":"12g","offer_id":42979054158050,"sku":"F15-014","price":23.95,"currency_code":"CAD","in_stock":true},{"title":"50g","offer_id":43499139072226,"sku":"F60-014","price":75.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2028\/9645\/files\/F60-014.png?v=1737133350"},{"product_id":"colorant-fondust-fushia","title":"FONDUST Fushia Colouring","description":"\u003c!--StartFragment--\u003e\u003cp style=\"background-repeat: no-repeat; box-sizing: inherit; outline: none !important; padding: 0px; margin: 0px 0px 1em; color: rgb(51, 51, 51); font-family: \" trebuchet=\"\" ms\",=\"\" \"helvetica=\"\" neue\",=\"\" helvetica,=\"\" tahoma,=\"\" sans-serif;=\"\" font-size:=\"\" 14px;=\"\" font-style:=\"\" normal;=\"\" font-variant-ligatures:=\"\" font-variant-caps:=\"\" font-weight:=\"\" 400;=\"\" letter-spacing:=\"\" 0.14994px;=\"\" orphans:=\"\" 2;=\"\" text-align:=\"\" start;=\"\" text-indent:=\"\" 0px;=\"\" text-transform:=\"\" none;=\"\" white-space:=\"\" widows:=\"\" word-spacing:=\"\" -webkit-text-stroke-width:=\"\" background-color:=\"\" rgb(255,=\"\" 255,=\"\" 255);=\"\" text-decoration-thickness:=\"\" initial;=\"\" text-decoration-style:=\"\" text-decoration-color:=\"\" initial;\"=\"\"\u003eFondust is a fantastic colouring product for pastry chefs! It is the only water-soluble colour that can be used directly in food.\u003cbr style=\"background-repeat: no-repeat; box-sizing: inherit; outline: none !important;\"\u003e\u003cbr style=\"background-repeat: no-repeat; box-sizing: inherit; outline: none !important;\"\u003eEasy to use, FONDUST is a microencapsulated food colouring especially designed for colouring food with very low water content. It can be used to colour fondant, sugar work (before or after baking), almond paste, royal icing, buttercream, cake mix, french macarons, decorating gel, candy, etc. Practically everything …. except pure chocolate. With FONDUST, you can achieve very dark colours, like black, red, blue and brown, as well as very bright colours, such as orange, green, pink and violet.\u003cbr style=\"background-repeat: no-repeat; box-sizing: inherit; outline: none !important;\"\u003e\u003cbr style=\"background-repeat: no-repeat; box-sizing: inherit; outline: none !important;\"\u003e\u003cstrong style=\"background-repeat: no-repeat; box-sizing: inherit; font-weight: 700; outline: none !important;\"\u003eWHY CHOOSE ROXY \u0026 RICH’S FONDUST:\u003c\/strong\u003e\u003cbr style=\"background-repeat: no-repeat; box-sizing: inherit; outline: none !important;\"\u003eInstant colouring\u003cbr style=\"background-repeat: no-repeat; box-sizing: inherit; outline: none !important;\"\u003eDoes not change the consistency of food unlike gel food colouring\u003cbr style=\"background-repeat: no-repeat; box-sizing: inherit; outline: none !important;\"\u003eUV colour resistance\u003cbr style=\"background-repeat: no-repeat; box-sizing: inherit; outline: none !important;\"\u003eDoes not change the taste of food\u003cbr style=\"background-repeat: no-repeat; box-sizing: inherit; outline: none !important;\"\u003eFinalist for the Cake Master Award for the best product in 2015\u003cbr style=\"background-repeat: no-repeat; box-sizing: inherit; outline: none !important;\"\u003eGolden Tier Award in New York with mention of exceptional product\u003cbr style=\"background-repeat: no-repeat; box-sizing: inherit; outline: none !important;\"\u003e\u003cbr style=\"background-repeat: no-repeat; box-sizing: inherit; outline: none !important;\"\u003e\u003cstrong style=\"background-repeat: no-repeat; box-sizing: inherit; font-weight: 700; outline: none !important;\"\u003eFONDUST OFFERS GREATER FADE RESISTANCE COMPARED TO COLOURING GELS OR PASTES.\u003c\/strong\u003e\u003cbr style=\"background-repeat: no-repeat; box-sizing: inherit; outline: none !important;\"\u003eWith FONDUST, colours keep their intensity much longer than with other food colours. Colour fading is caused by UV rays hitting the colour. All colours eventually fade. Most gel and paste formulas consist of an acidic solution whose pH is below 5. FONDUST is acid and preservative-free. When food colours are exposed to an acid whose pH is below 5, some colours become unstable and fade faster when in contact with UV rays. If you experience increased fading with FONDUST, check for acids in the ingredients of the food you are colouring.\u003cbr style=\"background-repeat: no-repeat; box-sizing: inherit; outline: none !important;\"\u003e\u003cbr style=\"background-repeat: no-repeat; box-sizing: inherit; outline: none !important;\"\u003e\u003cstrong style=\"background-repeat: no-repeat; box-sizing: inherit; font-weight: 700; outline: none !important;\"\u003eFONDUST IS EASY TO USE.\u003c\/strong\u003e\u003cbr style=\"background-repeat: no-repeat; box-sizing: inherit; outline: none !important;\"\u003eSimply knead up to 3 g into 1 kg of fondant to achieve maximum colour intensity.\u003cbr style=\"background-repeat: no-repeat; box-sizing: inherit; outline: none !important;\"\u003eFood products containing titanium dioxide (white pigment) will probably require more FONDUST to reach maximum colour intensity\u003cbr style=\"background-repeat: no-repeat; box-sizing: inherit; outline: none !important;\"\u003e\u003cbr style=\"background-repeat: no-repeat; box-sizing: inherit; outline: none !important;\"\u003e\u003cstrong style=\"background-repeat: no-repeat; box-sizing: inherit; font-weight: 700; outline: none !important;\"\u003eAdvantages\u003c\/strong\u003e\u003cbr style=\"background-repeat: no-repeat; box-sizing: inherit; outline: none !important;\"\u003eMatte finish\u003cbr style=\"background-repeat: no-repeat; box-sizing: inherit; outline: none !important;\"\u003eWater soluble\u003cbr style=\"background-repeat: no-repeat; box-sizing: inherit; outline: none !important;\"\u003eHighly concentrated colour\u003cbr style=\"background-repeat: no-repeat; box-sizing: inherit; outline: none !important;\"\u003eImmediate colouring\u003cbr style=\"background-repeat: no-repeat; box-sizing: inherit; outline: none !important;\"\u003eDoes not change food consistency\u003cbr style=\"background-repeat: no-repeat; box-sizing: inherit; outline: none !important;\"\u003eUV-resistant colours\u003cbr style=\"background-repeat: no-repeat; box-sizing: inherit; outline: none !important;\"\u003eEdible\u003cbr style=\"background-repeat: no-repeat; box-sizing: inherit; outline: none !important;\"\u003eGluten-free\u003cbr style=\"background-repeat: no-repeat; box-sizing: inherit; outline: none !important;\"\u003eLactose-free\u003cbr style=\"background-repeat: no-repeat; box-sizing: inherit; outline: none !important;\"\u003eVegan\u003cbr style=\"background-repeat: no-repeat; box-sizing: inherit; outline: none !important;\"\u003eNut and peanut-free\u003cbr style=\"background-repeat: no-repeat; box-sizing: inherit; outline: none !important;\"\u003eKosher\u003cbr style=\"background-repeat: no-repeat; box-sizing: inherit; outline: none !important;\"\u003e\u003cspan style=\"background-repeat: no-repeat; box-sizing: inherit; outline: none !important; text-decoration: underline;\"\u003e\u003cem style=\"background-repeat: no-repeat; box-sizing: inherit; outline: none !important;\"\u003e\u003cstrong style=\"background-repeat: no-repeat; box-sizing: inherit; font-weight: 700; outline: none !important;\"\u003eMade in Québec\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"background-repeat: no-repeat; box-sizing: inherit; outline: none !important; padding: 0px; margin: 0px 0px 1em; color: rgb(51, 51, 51); font-family: \" trebuchet=\"\" ms\",=\"\" \"helvetica=\"\" neue\",=\"\" helvetica,=\"\" tahoma,=\"\" sans-serif;=\"\" font-size:=\"\" 14px;=\"\" font-style:=\"\" normal;=\"\" font-variant-ligatures:=\"\" font-variant-caps:=\"\" font-weight:=\"\" 400;=\"\" letter-spacing:=\"\" 0.14994px;=\"\" orphans:=\"\" 2;=\"\" text-align:=\"\" start;=\"\" text-indent:=\"\" 0px;=\"\" text-transform:=\"\" none;=\"\" white-space:=\"\" widows:=\"\" word-spacing:=\"\" -webkit-text-stroke-width:=\"\" background-color:=\"\" rgb(255,=\"\" 255,=\"\" 255);=\"\" text-decoration-thickness:=\"\" initial;=\"\" text-decoration-style:=\"\" text-decoration-color:=\"\" initial;\"=\"\"\u003e\u003cspan style=\"background-repeat: no-repeat; box-sizing: inherit; outline: none !important; text-decoration: underline;\"\u003e\u003cem style=\"background-repeat: no-repeat; box-sizing: inherit; outline: none !important;\"\u003e\u003cstrong style=\"background-repeat: no-repeat; box-sizing: inherit; font-weight: 700; outline: none !important;\"\u003eNB: 50g jars requires a one week supply delay\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\u003cfigure\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/ERpXW_rp4Oc?si=_qp1XtL8iJcbcTZB\" title=\"YouTube video player\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\u003c\/figure\u003e\n\u003cp style=\"background-repeat: no-repeat; box-sizing: inherit; outline: none !important; padding: 0px; margin: 0px 0px 1em; color: rgb(51, 51, 51); font-family: \" trebuchet=\"\" ms\",=\"\" \"helvetica=\"\" neue\",=\"\" helvetica,=\"\" tahoma,=\"\" sans-serif;=\"\" font-size:=\"\" 14px;=\"\" font-style:=\"\" normal;=\"\" font-variant-ligatures:=\"\" font-variant-caps:=\"\" font-weight:=\"\" 400;=\"\" letter-spacing:=\"\" 0.14994px;=\"\" orphans:=\"\" 2;=\"\" text-align:=\"\" start;=\"\" text-indent:=\"\" 0px;=\"\" text-transform:=\"\" none;=\"\" white-space:=\"\" widows:=\"\" word-spacing:=\"\" -webkit-text-stroke-width:=\"\" background-color:=\"\" rgb(255,=\"\" 255,=\"\" 255);=\"\" text-decoration-thickness:=\"\" initial;=\"\" text-decoration-style:=\"\" text-decoration-color:=\"\" initial;\"=\"\"\u003e\u003cspan style=\"background-repeat: no-repeat; box-sizing: inherit; outline: none !important; text-decoration: underline;\"\u003e\u003cem style=\"background-repeat: no-repeat; box-sizing: inherit; outline: none !important;\"\u003e\u003cstrong style=\"background-repeat: no-repeat; box-sizing: inherit; font-weight: 700; outline: none !important;\"\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c!--EndFragment--\u003e","brand":"Roxy \u0026 Rich","offers":[{"title":"4g","offer_id":43067909603554,"sku":"F4-019","price":11.15,"currency_code":"CAD","in_stock":true},{"title":"12g","offer_id":43067909636322,"sku":"F15-019","price":23.95,"currency_code":"CAD","in_stock":true},{"title":"50g","offer_id":43499159519458,"sku":"F60-019","price":75.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2028\/9645\/files\/F60-019.png?v=1737133472"},{"product_id":"colorant-fondust-or","title":"FONDUST Gold Colouring","description":"\u003cp\u003eFondust is a fantastic colouring product for pastry chefs! It is the only water-soluble colour that can be used directly in food. \u003cbr\u003e \u003cbr\u003e Easy to use, FONDUST is a microencapsulated food colouring especially designed for colouring food with very low water content. It can be used to colour fondant, sugar work (before or after baking), almond paste, royal icing, buttercream, cake mix, french macarons, decorating gel, candy, etc. Practically everything …. except pure chocolate. With FONDUST, you can achieve very dark colours, like black, red, blue and brown, as well as very bright colours, such as orange, green, pink and violet. \u003cbr\u003e \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWHY CHOOSE ROXY \u0026 RICH’S FONDUST:\u003c\/strong\u003e\u003cbr\u003e Instant colouring\u003cbr\u003e Does not change the consistency of food unlike gel food colouring\u003cbr\u003e UV colour resistance\u003cbr\u003e Does not change the taste of food\u003cbr\u003e Finalist for the Cake Master Award for the best product in 2015\u003cbr\u003e Golden Tier Award in New York with mention of exceptional product\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFONDUST OFFERS GREATER FADE RESISTANCE COMPARED TO COLOURING GELS OR PASTES\u003c\/strong\u003e.\u003cbr\u003e With FONDUST, colours keep their intensity much longer than with other food colours. Colour fading is caused by UV rays hitting the colour. All colours eventually fade. Most gel and paste formulas consist of an acidic solution whose pH is below 5. FONDUST is acid and preservative-free. When food colours are exposed to an acid whose pH is below 5, some colours become unstable and fade faster when in contact with UV rays. If you experience increased fading with FONDUST, check for acids in the ingredients of the food you are colouring. \u003cbr\u003e \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFONDUST IS EASY TO USE.\u003c\/strong\u003e \u003cbr\u003e Simply knead up to 3 g into 1 kg of fondant to achieve maximum colour intensity. \u003cbr\u003e Food products containing titanium dioxide (white pigment) will probably require more FONDUST to reach maximum colour intensity\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAdvantages\u003c\/strong\u003e\u003cbr\u003e Matte finish\u003cbr\u003e Water soluble\u003cbr\u003e Highly concentrated colour\u003cbr\u003e Immediate colouring\u003cbr\u003e Does not change food consistency\u003cbr\u003e UV-resistant colours\u003cbr\u003e Edible\u003cbr\u003e Gluten-free\u003cbr\u003e Lactose-free\u003cbr\u003e Vegan\u003cbr\u003e Nut and peanut-free\u003cbr\u003e Kosher\u003cbr\u003e \u003cstrong\u003eMade in Québec\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNB: 50g jars requires a one week supply delay\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cfigure\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/ERpXW_rp4Oc?si=_qp1XtL8iJcbcTZB\" title=\"YouTube video player\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\u003c\/figure\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Roxy \u0026 Rich","offers":[{"title":"4g","offer_id":42982781157602,"sku":"F4-036","price":8.95,"currency_code":"CAD","in_stock":true},{"title":"12g","offer_id":42982781190370,"sku":"F15-036","price":18.5,"currency_code":"CAD","in_stock":true},{"title":"50g","offer_id":43499381293282,"sku":"F60-036","price":58.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2028\/9645\/files\/F60-036.png?v=1737133800"},{"product_id":"colorant-fondust-vert-neon","title":"FONDUST Neon Green Colouring","description":"\u003cp\u003eFondust is a fantastic colouring product for pastry chefs! It is the only water-soluble colour that can be used directly in food. \u003cbr\u003e\u003cbr\u003eEasy to use, FONDUST is a microencapsulated food colouring especially designed for colouring food with very low water content. It can be used to colour fondant, sugar work (before or after baking), almond paste, royal icing, buttercream, cake mix, french macarons, decorating gel, candy, etc. Practically everything …. except pure chocolate. With FONDUST, you can achieve very dark colours, like black, red, blue and brown, as well as very bright colours, such as orange, green, pink and violet. \u003cbr\u003e\u003cbr\u003eWHY CHOOSE ROXY \u0026 RICH’S FONDUST:\u003cbr\u003eInstant colouring\u003cbr\u003eDoes not change the consistency of food unlike gel food colouring\u003cbr\u003eUV colour resistance\u003cbr\u003eDoes not change the taste of food\u003cbr\u003eFinalist for the Cake Master Award for the best product in 2015\u003cbr\u003eGolden Tier Award in New York with mention of exceptional product\u003cbr\u003eFONDUST OFFERS GREATER FADE RESISTANCE COMPARED TO COLOURING GELS OR PASTES.\u003cbr\u003eWith FONDUST, colours keep their intensity much longer than with other food colours. Colour fading is caused by UV rays hitting the colour. All colours eventually fade. Most gel and paste formulas consist of an acidic solution whose pH is below 5. FONDUST is acid and preservative-free. When food colours are exposed to an acid whose pH is below 5, some colours become unstable and fade faster when in contact with UV rays. If you experience increased fading with FONDUST, check for acids in the ingredients of the food you are colouring. \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eFONDUST IS EASY TO USE.\u003c\/strong\u003e \u003cbr\u003eSimply knead up to 3 g into 1 kg of fondant to achieve maximum colour intensity. \u003cbr\u003eFood products containing titanium dioxide (white pigment) will probably require more FONDUST to reach maximum colour intensity\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAdvantages\u003c\/strong\u003e\u003cbr\u003eMatte finish\u003cbr\u003eWater soluble\u003cbr\u003eHighly concentrated colour\u003cbr\u003eImmediate colouring\u003cbr\u003eDoes not change food consistency\u003cbr\u003eUV-resistant colours\u003cbr\u003eEdible\u003cbr\u003eGluten-free\u003cbr\u003eLactose-free\u003cbr\u003eVegan\u003cbr\u003eNut and peanut-free\u003cbr\u003eKosher\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cem\u003e\u003cstrong\u003eMade in Québec\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cem\u003e\u003cstrong\u003eNB: 50g jars requires a one week supply delay\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cfigure\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/ERpXW_rp4Oc?si=_qp1XtL8iJcbcTZB\" title=\"YouTube video player\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\u003c\/figure\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cem\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Roxy \u0026 Rich","offers":[{"title":"4g","offer_id":43068058501346,"sku":"F4-032","price":8.95,"currency_code":"CAD","in_stock":true},{"title":"12g","offer_id":43068058534114,"sku":"F15-032","price":18.5,"currency_code":"CAD","in_stock":true},{"title":"50g","offer_id":43499430740194,"sku":"F60-032","price":58.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2028\/9645\/files\/F60-032.png?v=1737135203"},{"product_id":"colorant-fondust-vert-feuille-derable","title":"FONDUST Maple Leaf Green Colouring","description":"\u003cp\u003eFondust is a fantastic colouring product for pastry chefs! It is the only water-soluble colour that can be used directly in food.\u003cbr\u003e\u003cbr\u003eEasy to use, FONDUST is a microencapsulated food colouring especially designed for colouring food with very low water content. It can be used to colour fondant, sugar work (before or after baking), almond paste, royal icing, buttercream, cake mix, french macarons, decorating gel, candy, etc. Practically everything …. except pure chocolate. With FONDUST, you can achieve very dark colours, like black, red, blue and brown, as well as very bright colours, such as orange, green, pink and violet.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWHY CHOOSE ROXY \u0026 RICH’S FONDUST:\u003c\/strong\u003e\u003cbr\u003eInstant colouring\u003cbr\u003eDoes not change the consistency of food unlike gel food colouring\u003cbr\u003eUV colour resistance\u003cbr\u003eDoes not change the taste of food\u003cbr\u003eFinalist for the Cake Master Award for the best product in 2015\u003cbr\u003eGolden Tier Award in New York with mention of exceptional product\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eFONDUST OFFERS GREATER FADE RESISTANCE COMPARED TO COLOURING GELS OR PASTES.\u003c\/strong\u003e\u003cbr\u003eWith FONDUST, colours keep their intensity much longer than with other food colours. Colour fading is caused by UV rays hitting the colour. All colours eventually fade. Most gel and paste formulas consist of an acidic solution whose pH is below 5. FONDUST is acid and preservative-free. When food colours are exposed to an acid whose pH is below 5, some colours become unstable and fade faster when in contact with UV rays. If you experience increased fading with FONDUST, check for acids in the ingredients of the food you are colouring.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eFONDUST IS EASY TO USE.\u003c\/strong\u003e\u003cbr\u003eSimply knead up to 3 g into 1 kg of fondant to achieve maximum colour intensity.\u003cbr\u003eFood products containing titanium dioxide (white pigment) will probably require more FONDUST to reach maximum colour intensity\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAdvantages\u003c\/strong\u003e\u003cbr\u003eMatte finish\u003cbr\u003eWater soluble\u003cbr\u003eHighly concentrated colour\u003cbr\u003eImmediate colouring\u003cbr\u003eDoes not change food consistency\u003cbr\u003eUV-resistant colours\u003cbr\u003eEdible\u003cbr\u003eGluten-free\u003cbr\u003eLactose-free\u003cbr\u003eVegan\u003cbr\u003eNut and peanut-free\u003cbr\u003eKosher\u003cbr\u003e\u003cem\u003e\u003cstrong\u003eMade in Québec\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eNB: 50g jars requires a one week supply delay\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\u003cfigure\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/ERpXW_rp4Oc?si=_qp1XtL8iJcbcTZB\" title=\"YouTube video player\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\u003c\/figure\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Roxy \u0026 Rich","offers":[{"title":"4g","offer_id":42982813991138,"sku":"F4-028","price":8.95,"currency_code":"CAD","in_stock":true},{"title":"12g","offer_id":42982814023906,"sku":"F15-028","price":18.5,"currency_code":"CAD","in_stock":true},{"title":"50g","offer_id":43428807475426,"sku":"F60-028","price":58.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2028\/9645\/files\/F60-028.png?v=1737135092"},{"product_id":"colorant-fondust-turquoise","title":"FONDUST Turquoise Colouring","description":"\u003cp\u003eFondust is a fantastic colouring product for pastry chefs! It is the only water-soluble colour that can be used directly in food.\u003cbr\u003e\u003cbr\u003eEasy to use, FONDUST is a microencapsulated food colouring especially designed for colouring food with very low water content. It can be used to colour fondant, sugar work (before or after baking), almond paste, royal icing, buttercream, cake mix, french macarons, decorating gel, candy, etc. Practically everything …. except pure chocolate. With FONDUST, you can achieve very dark colours, like black, red, blue and brown, as well as very bright colours, such as orange, green, pink and violet.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWHY CHOOSE ROXY \u0026 RICH’S FONDUST:\u003c\/strong\u003e\u003cbr\u003eInstant colouring\u003cbr\u003eDoes not change the consistency of food unlike gel food colouring\u003cbr\u003eUV colour resistance\u003cbr\u003eDoes not change the taste of food\u003cbr\u003eFinalist for the Cake Master Award for the best product in 2015\u003cbr\u003eGolden Tier Award in New York with mention of exceptional product\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eFONDUST OFFERS GREATER FADE RESISTANCE COMPARED TO COLOURING GELS OR PASTES.\u003c\/strong\u003e\u003cbr\u003eWith FONDUST, colours keep their intensity much longer than with other food colours. Colour fading is caused by UV rays hitting the colour. All colours eventually fade. Most gel and paste formulas consist of an acidic solution whose pH is below 5. FONDUST is acid and preservative-free. When food colours are exposed to an acid whose pH is below 5, some colours become unstable and fade faster when in contact with UV rays. If you experience increased fading with FONDUST, check for acids in the ingredients of the food you are colouring.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eFONDUST IS EASY TO USE.\u003c\/strong\u003e\u003cbr\u003eSimply knead up to 3 g into 1 kg of fondant to achieve maximum colour intensity.\u003cbr\u003eFood products containing titanium dioxide (white pigment) will probably require more FONDUST to reach maximum colour intensity\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAdvantages\u003c\/strong\u003e\u003cbr\u003eMatte finish\u003cbr\u003eWater soluble\u003cbr\u003eHighly concentrated colour\u003cbr\u003eImmediate colouring\u003cbr\u003eDoes not change food consistency\u003cbr\u003eUV-resistant colours\u003cbr\u003eEdible\u003cbr\u003eGluten-free\u003cbr\u003eLactose-free\u003cbr\u003eVegan\u003cbr\u003eNut and peanut-free\u003cbr\u003eKosher\u003cbr\u003e\u003cem\u003e\u003cstrong\u003eMade in Québec\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eNB: 50g jars requires a one week supply delay\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\u003cfigure\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/ERpXW_rp4Oc?si=_qp1XtL8iJcbcTZB\" title=\"YouTube video player\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\u003c\/figure\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Roxy \u0026 Rich","offers":[{"title":"4g","offer_id":42982800589026,"sku":"F4-031","price":8.95,"currency_code":"CAD","in_stock":true},{"title":"12g","offer_id":42982800621794,"sku":"F15-031","price":18.5,"currency_code":"CAD","in_stock":true},{"title":"50g","offer_id":43428791910626,"sku":"F60-031","price":58.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2028\/9645\/files\/F60-031.png?v=1737135062"},{"product_id":"colorant-fondust-bleu-neon","title":"FONDUST Neon Blue Colouring","description":"\u003c!--StartFragment--\u003e\u003cp style=\"background-repeat: no-repeat; box-sizing: inherit; outline: none !important; padding: 0px; margin: 0px 0px 1em; color: rgb(51, 51, 51); font-family: \" trebuchet=\"\" ms\",=\"\" \"helvetica=\"\" neue\",=\"\" helvetica,=\"\" tahoma,=\"\" sans-serif;=\"\" font-size:=\"\" 14px;=\"\" font-style:=\"\" normal;=\"\" font-variant-ligatures:=\"\" font-variant-caps:=\"\" font-weight:=\"\" 400;=\"\" letter-spacing:=\"\" 0.14994px;=\"\" orphans:=\"\" 2;=\"\" text-align:=\"\" start;=\"\" text-indent:=\"\" 0px;=\"\" text-transform:=\"\" none;=\"\" white-space:=\"\" widows:=\"\" word-spacing:=\"\" -webkit-text-stroke-width:=\"\" background-color:=\"\" rgb(255,=\"\" 255,=\"\" 255);=\"\" text-decoration-thickness:=\"\" initial;=\"\" text-decoration-style:=\"\" text-decoration-color:=\"\" initial;\"=\"\"\u003eFondust is a fantastic colouring product for pastry chefs! It is the only water-soluble colour that can be used directly in food.\u003cbr style=\"background-repeat: no-repeat; box-sizing: inherit; outline: none !important;\"\u003e\u003cbr style=\"background-repeat: no-repeat; box-sizing: inherit; outline: none !important;\"\u003eEasy to use, FONDUST is a microencapsulated food colouring especially designed for colouring food with very low water content. It can be used to colour fondant, sugar work (before or after baking), almond paste, royal icing, buttercream, cake mix, french macarons, decorating gel, candy, etc. Practically everything …. except pure chocolate. With FONDUST, you can achieve very dark colours, like black, red, blue and brown, as well as very bright colours, such as orange, green, pink and violet.\u003cbr style=\"background-repeat: no-repeat; box-sizing: inherit; outline: none !important;\"\u003e\u003cbr style=\"background-repeat: no-repeat; box-sizing: inherit; outline: none !important;\"\u003e\u003cstrong style=\"background-repeat: no-repeat; box-sizing: inherit; font-weight: 700; outline: none !important;\"\u003eWHY CHOOSE ROXY \u0026 RICH’S FONDUST:\u003c\/strong\u003e\u003cbr style=\"background-repeat: no-repeat; box-sizing: inherit; outline: none !important;\"\u003eInstant colouring\u003cbr style=\"background-repeat: no-repeat; box-sizing: inherit; outline: none !important;\"\u003eDoes not change the consistency of food unlike gel food colouring\u003cbr style=\"background-repeat: no-repeat; box-sizing: inherit; outline: none !important;\"\u003eUV colour resistance\u003cbr style=\"background-repeat: no-repeat; box-sizing: inherit; outline: none !important;\"\u003eDoes not change the taste of food\u003cbr style=\"background-repeat: no-repeat; box-sizing: inherit; outline: none !important;\"\u003eFinalist for the Cake Master Award for the best product in 2015\u003cbr style=\"background-repeat: no-repeat; box-sizing: inherit; outline: none !important;\"\u003eGolden Tier Award in New York with mention of exceptional product\u003cbr style=\"background-repeat: no-repeat; box-sizing: inherit; outline: none !important;\"\u003e\u003cbr style=\"background-repeat: no-repeat; box-sizing: inherit; outline: none !important;\"\u003e\u003cstrong style=\"background-repeat: no-repeat; box-sizing: inherit; font-weight: 700; outline: none !important;\"\u003eFONDUST OFFERS GREATER FADE RESISTANCE COMPARED TO COLOURING GELS OR PASTES.\u003c\/strong\u003e\u003cbr style=\"background-repeat: no-repeat; box-sizing: inherit; outline: none !important;\"\u003eWith FONDUST, colours keep their intensity much longer than with other food colours. Colour fading is caused by UV rays hitting the colour. All colours eventually fade. Most gel and paste formulas consist of an acidic solution whose pH is below 5. FONDUST is acid and preservative-free. When food colours are exposed to an acid whose pH is below 5, some colours become unstable and fade faster when in contact with UV rays. If you experience increased fading with FONDUST, check for acids in the ingredients of the food you are colouring.\u003cbr style=\"background-repeat: no-repeat; box-sizing: inherit; outline: none !important;\"\u003e\u003cbr style=\"background-repeat: no-repeat; box-sizing: inherit; outline: none !important;\"\u003e\u003cstrong style=\"background-repeat: no-repeat; box-sizing: inherit; font-weight: 700; outline: none !important;\"\u003eFONDUST IS EASY TO USE.\u003c\/strong\u003e\u003cbr style=\"background-repeat: no-repeat; box-sizing: inherit; outline: none !important;\"\u003eSimply knead up to 3 g into 1 kg of fondant to achieve maximum colour intensity.\u003cbr style=\"background-repeat: no-repeat; box-sizing: inherit; outline: none !important;\"\u003eFood products containing titanium dioxide (white pigment) will probably require more FONDUST to reach maximum colour intensity\u003cbr style=\"background-repeat: no-repeat; box-sizing: inherit; outline: none !important;\"\u003e\u003cbr style=\"background-repeat: no-repeat; box-sizing: inherit; outline: none !important;\"\u003e\u003cstrong style=\"background-repeat: no-repeat; box-sizing: inherit; font-weight: 700; outline: none !important;\"\u003eAdvantages\u003c\/strong\u003e\u003cbr style=\"background-repeat: no-repeat; box-sizing: inherit; outline: none !important;\"\u003eMatte finish\u003cbr style=\"background-repeat: no-repeat; box-sizing: inherit; outline: none !important;\"\u003eWater soluble\u003cbr style=\"background-repeat: no-repeat; box-sizing: inherit; outline: none !important;\"\u003eHighly concentrated colour\u003cbr style=\"background-repeat: no-repeat; box-sizing: inherit; outline: none !important;\"\u003eImmediate colouring\u003cbr style=\"background-repeat: no-repeat; box-sizing: inherit; outline: none !important;\"\u003eDoes not change food consistency\u003cbr style=\"background-repeat: no-repeat; box-sizing: inherit; outline: none !important;\"\u003eUV-resistant colours\u003cbr style=\"background-repeat: no-repeat; box-sizing: inherit; outline: none !important;\"\u003eEdible\u003cbr style=\"background-repeat: no-repeat; box-sizing: inherit; outline: none !important;\"\u003eGluten-free\u003cbr style=\"background-repeat: no-repeat; box-sizing: inherit; outline: none !important;\"\u003eLactose-free\u003cbr style=\"background-repeat: no-repeat; box-sizing: inherit; outline: none !important;\"\u003eVegan\u003cbr style=\"background-repeat: no-repeat; box-sizing: inherit; outline: none !important;\"\u003eNut and peanut-free\u003cbr style=\"background-repeat: no-repeat; box-sizing: inherit; outline: none !important;\"\u003eKosher\u003cbr style=\"background-repeat: no-repeat; box-sizing: inherit; outline: none !important;\"\u003e\u003cspan style=\"background-repeat: no-repeat; box-sizing: inherit; outline: none !important; text-decoration: underline;\"\u003e\u003cem style=\"background-repeat: no-repeat; box-sizing: inherit; outline: none !important;\"\u003e\u003cstrong style=\"background-repeat: no-repeat; box-sizing: inherit; font-weight: 700; outline: none !important;\"\u003eMade in Québec\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"background-repeat: no-repeat; box-sizing: inherit; outline: none !important; padding: 0px; margin: 0px 0px 1em; color: rgb(51, 51, 51); font-family: \" trebuchet=\"\" ms\",=\"\" \"helvetica=\"\" neue\",=\"\" helvetica,=\"\" tahoma,=\"\" sans-serif;=\"\" font-size:=\"\" 14px;=\"\" font-style:=\"\" normal;=\"\" font-variant-ligatures:=\"\" font-variant-caps:=\"\" font-weight:=\"\" 400;=\"\" letter-spacing:=\"\" 0.14994px;=\"\" orphans:=\"\" 2;=\"\" text-align:=\"\" start;=\"\" text-indent:=\"\" 0px;=\"\" text-transform:=\"\" none;=\"\" white-space:=\"\" widows:=\"\" word-spacing:=\"\" -webkit-text-stroke-width:=\"\" background-color:=\"\" rgb(255,=\"\" 255,=\"\" 255);=\"\" text-decoration-thickness:=\"\" initial;=\"\" text-decoration-style:=\"\" text-decoration-color:=\"\" initial;\"=\"\"\u003e\u003cspan style=\"background-repeat: no-repeat; box-sizing: inherit; outline: none !important; text-decoration: underline;\"\u003e\u003cem style=\"background-repeat: no-repeat; box-sizing: inherit; outline: none !important;\"\u003e\u003cstrong style=\"background-repeat: no-repeat; box-sizing: inherit; font-weight: 700; outline: none !important;\"\u003eNB: 50g jars requires a one week supply delay\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\u003cfigure\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/ERpXW_rp4Oc?si=_qp1XtL8iJcbcTZB\" title=\"YouTube video player\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\u003c\/figure\u003e\n\u003cp style=\"background-repeat: no-repeat; box-sizing: inherit; outline: none !important; padding: 0px; margin: 0px 0px 1em; color: rgb(51, 51, 51); font-family: \" trebuchet=\"\" ms\",=\"\" \"helvetica=\"\" neue\",=\"\" helvetica,=\"\" tahoma,=\"\" sans-serif;=\"\" font-size:=\"\" 14px;=\"\" font-style:=\"\" normal;=\"\" font-variant-ligatures:=\"\" font-variant-caps:=\"\" font-weight:=\"\" 400;=\"\" letter-spacing:=\"\" 0.14994px;=\"\" orphans:=\"\" 2;=\"\" text-align:=\"\" start;=\"\" text-indent:=\"\" 0px;=\"\" text-transform:=\"\" none;=\"\" white-space:=\"\" widows:=\"\" word-spacing:=\"\" -webkit-text-stroke-width:=\"\" background-color:=\"\" rgb(255,=\"\" 255,=\"\" 255);=\"\" text-decoration-thickness:=\"\" initial;=\"\" text-decoration-style:=\"\" text-decoration-color:=\"\" initial;\"=\"\"\u003e\u003cspan style=\"background-repeat: no-repeat; box-sizing: inherit; outline: none !important; text-decoration: underline;\"\u003e\u003cem style=\"background-repeat: no-repeat; box-sizing: inherit; outline: none !important;\"\u003e\u003cstrong style=\"background-repeat: no-repeat; box-sizing: inherit; font-weight: 700; outline: none !important;\"\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c!--EndFragment--\u003e","brand":"Roxy \u0026 Rich","offers":[{"title":"4g","offer_id":42979016573154,"sku":"F4-024","price":9.95,"currency_code":"CAD","in_stock":true},{"title":"12g","offer_id":42979016605922,"sku":"F15-024","price":21.25,"currency_code":"CAD","in_stock":true},{"title":"50g","offer_id":43499013898466,"sku":"F60-024","price":67.25,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2028\/9645\/files\/F60-024.png?v=1737133250"},{"product_id":"colorant-fondust-bleu-ciel","title":"FONDUST Sky Blue Colouring","description":"\u003c!--StartFragment--\u003e\u003cp style=\"background-repeat: no-repeat; box-sizing: inherit; outline: none !important; padding: 0px; margin: 0px 0px 1em; color: rgb(51, 51, 51); font-family: \" trebuchet=\"\" ms\",=\"\" \"helvetica=\"\" neue\",=\"\" helvetica,=\"\" tahoma,=\"\" sans-serif;=\"\" font-size:=\"\" 14px;=\"\" font-style:=\"\" normal;=\"\" font-variant-ligatures:=\"\" font-variant-caps:=\"\" font-weight:=\"\" 400;=\"\" letter-spacing:=\"\" 0.14994px;=\"\" orphans:=\"\" 2;=\"\" text-align:=\"\" start;=\"\" text-indent:=\"\" 0px;=\"\" text-transform:=\"\" none;=\"\" white-space:=\"\" widows:=\"\" word-spacing:=\"\" -webkit-text-stroke-width:=\"\" background-color:=\"\" rgb(255,=\"\" 255,=\"\" 255);=\"\" text-decoration-thickness:=\"\" initial;=\"\" text-decoration-style:=\"\" text-decoration-color:=\"\" initial;\"=\"\"\u003eFondust is a fantastic colouring product for pastry chefs! It is the only water-soluble colour that can be used directly in food.\u003cbr style=\"background-repeat: no-repeat; box-sizing: inherit; outline: none !important;\"\u003e\u003cbr style=\"background-repeat: no-repeat; box-sizing: inherit; outline: none !important;\"\u003eEasy to use, FONDUST is a microencapsulated food colouring especially designed for colouring food with very low water content. It can be used to colour fondant, sugar work (before or after baking), almond paste, royal icing, buttercream, cake mix, french macarons, decorating gel, candy, etc. Practically everything …. except pure chocolate. With FONDUST, you can achieve very dark colours, like black, red, blue and brown, as well as very bright colours, such as orange, green, pink and violet.\u003cbr style=\"background-repeat: no-repeat; box-sizing: inherit; outline: none !important;\"\u003e\u003cbr style=\"background-repeat: no-repeat; box-sizing: inherit; outline: none !important;\"\u003e\u003cstrong style=\"background-repeat: no-repeat; box-sizing: inherit; font-weight: 700; outline: none !important;\"\u003eWHY CHOOSE ROXY \u0026 RICH’S FONDUST:\u003c\/strong\u003e\u003cbr style=\"background-repeat: no-repeat; box-sizing: inherit; outline: none !important;\"\u003eInstant colouring\u003cbr style=\"background-repeat: no-repeat; box-sizing: inherit; outline: none !important;\"\u003eDoes not change the consistency of food unlike gel food colouring\u003cbr style=\"background-repeat: no-repeat; box-sizing: inherit; outline: none !important;\"\u003eUV colour resistance\u003cbr style=\"background-repeat: no-repeat; box-sizing: inherit; outline: none !important;\"\u003eDoes not change the taste of food\u003cbr style=\"background-repeat: no-repeat; box-sizing: inherit; outline: none !important;\"\u003eFinalist for the Cake Master Award for the best product in 2015\u003cbr style=\"background-repeat: no-repeat; box-sizing: inherit; outline: none !important;\"\u003eGolden Tier Award in New York with mention of exceptional product\u003cbr style=\"background-repeat: no-repeat; box-sizing: inherit; outline: none !important;\"\u003e\u003cbr style=\"background-repeat: no-repeat; box-sizing: inherit; outline: none !important;\"\u003e\u003cstrong style=\"background-repeat: no-repeat; box-sizing: inherit; font-weight: 700; outline: none !important;\"\u003eFONDUST OFFERS GREATER FADE RESISTANCE COMPARED TO COLOURING GELS OR PASTES.\u003c\/strong\u003e\u003cbr style=\"background-repeat: no-repeat; box-sizing: inherit; outline: none !important;\"\u003eWith FONDUST, colours keep their intensity much longer than with other food colours. Colour fading is caused by UV rays hitting the colour. All colours eventually fade. Most gel and paste formulas consist of an acidic solution whose pH is below 5. FONDUST is acid and preservative-free. When food colours are exposed to an acid whose pH is below 5, some colours become unstable and fade faster when in contact with UV rays. If you experience increased fading with FONDUST, check for acids in the ingredients of the food you are colouring.\u003cbr style=\"background-repeat: no-repeat; box-sizing: inherit; outline: none !important;\"\u003e\u003cbr style=\"background-repeat: no-repeat; box-sizing: inherit; outline: none !important;\"\u003e\u003cstrong style=\"background-repeat: no-repeat; box-sizing: inherit; font-weight: 700; outline: none !important;\"\u003eFONDUST IS EASY TO USE.\u003c\/strong\u003e\u003cbr style=\"background-repeat: no-repeat; box-sizing: inherit; outline: none !important;\"\u003eSimply knead up to 3 g into 1 kg of fondant to achieve maximum colour intensity.\u003cbr style=\"background-repeat: no-repeat; box-sizing: inherit; outline: none !important;\"\u003eFood products containing titanium dioxide (white pigment) will probably require more FONDUST to reach maximum colour intensity\u003cbr style=\"background-repeat: no-repeat; box-sizing: inherit; outline: none !important;\"\u003e\u003cbr style=\"background-repeat: no-repeat; box-sizing: inherit; outline: none !important;\"\u003e\u003cstrong style=\"background-repeat: no-repeat; box-sizing: inherit; font-weight: 700; outline: none !important;\"\u003eAdvantages\u003c\/strong\u003e\u003cbr style=\"background-repeat: no-repeat; box-sizing: inherit; outline: none !important;\"\u003eMatte finish\u003cbr style=\"background-repeat: no-repeat; box-sizing: inherit; outline: none !important;\"\u003eWater soluble\u003cbr style=\"background-repeat: no-repeat; box-sizing: inherit; outline: none !important;\"\u003eHighly concentrated colour\u003cbr style=\"background-repeat: no-repeat; box-sizing: inherit; outline: none !important;\"\u003eImmediate colouring\u003cbr style=\"background-repeat: no-repeat; box-sizing: inherit; outline: none !important;\"\u003eDoes not change food consistency\u003cbr style=\"background-repeat: no-repeat; box-sizing: inherit; outline: none !important;\"\u003eUV-resistant colours\u003cbr style=\"background-repeat: no-repeat; box-sizing: inherit; outline: none !important;\"\u003eEdible\u003cbr style=\"background-repeat: no-repeat; box-sizing: inherit; outline: none !important;\"\u003eGluten-free\u003cbr style=\"background-repeat: no-repeat; box-sizing: inherit; outline: none !important;\"\u003eLactose-free\u003cbr style=\"background-repeat: no-repeat; box-sizing: inherit; outline: none !important;\"\u003eVegan\u003cbr style=\"background-repeat: no-repeat; box-sizing: inherit; outline: none !important;\"\u003eNut and peanut-free\u003cbr style=\"background-repeat: no-repeat; box-sizing: inherit; outline: none !important;\"\u003eKosher\u003cbr style=\"background-repeat: no-repeat; box-sizing: inherit; outline: none !important;\"\u003e\u003cspan style=\"background-repeat: no-repeat; box-sizing: inherit; outline: none !important; text-decoration: underline;\"\u003e\u003cem style=\"background-repeat: no-repeat; box-sizing: inherit; outline: none !important;\"\u003e\u003cstrong style=\"background-repeat: no-repeat; box-sizing: inherit; font-weight: 700; outline: none !important;\"\u003eMade in Québec\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"background-repeat: no-repeat; box-sizing: inherit; outline: none !important; padding: 0px; margin: 0px 0px 1em; color: rgb(51, 51, 51); font-family: \" trebuchet=\"\" ms\",=\"\" \"helvetica=\"\" neue\",=\"\" helvetica,=\"\" tahoma,=\"\" sans-serif;=\"\" font-size:=\"\" 14px;=\"\" font-style:=\"\" normal;=\"\" font-variant-ligatures:=\"\" font-variant-caps:=\"\" font-weight:=\"\" 400;=\"\" letter-spacing:=\"\" 0.14994px;=\"\" orphans:=\"\" 2;=\"\" text-align:=\"\" start;=\"\" text-indent:=\"\" 0px;=\"\" text-transform:=\"\" none;=\"\" white-space:=\"\" widows:=\"\" word-spacing:=\"\" -webkit-text-stroke-width:=\"\" background-color:=\"\" rgb(255,=\"\" 255,=\"\" 255);=\"\" text-decoration-thickness:=\"\" initial;=\"\" text-decoration-style:=\"\" text-decoration-color:=\"\" initial;\"=\"\"\u003e\u003cspan style=\"background-repeat: no-repeat; box-sizing: inherit; outline: none !important; text-decoration: underline;\"\u003e\u003cem style=\"background-repeat: no-repeat; box-sizing: inherit; outline: none !important;\"\u003e\u003cstrong style=\"background-repeat: no-repeat; box-sizing: inherit; font-weight: 700; outline: none !important;\"\u003eNB: 50g jars requires a one week supply delay\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\u003cfigure\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/ERpXW_rp4Oc?si=_qp1XtL8iJcbcTZB\" title=\"YouTube video player\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\u003c\/figure\u003e\n\u003cp style=\"background-repeat: no-repeat; box-sizing: inherit; outline: none !important; padding: 0px; margin: 0px 0px 1em; color: rgb(51, 51, 51); font-family: \" trebuchet=\"\" ms\",=\"\" \"helvetica=\"\" neue\",=\"\" helvetica,=\"\" tahoma,=\"\" sans-serif;=\"\" font-size:=\"\" 14px;=\"\" font-style:=\"\" normal;=\"\" font-variant-ligatures:=\"\" font-variant-caps:=\"\" font-weight:=\"\" 400;=\"\" letter-spacing:=\"\" 0.14994px;=\"\" orphans:=\"\" 2;=\"\" text-align:=\"\" start;=\"\" text-indent:=\"\" 0px;=\"\" text-transform:=\"\" none;=\"\" white-space:=\"\" widows:=\"\" word-spacing:=\"\" -webkit-text-stroke-width:=\"\" background-color:=\"\" rgb(255,=\"\" 255,=\"\" 255);=\"\" text-decoration-thickness:=\"\" initial;=\"\" text-decoration-style:=\"\" text-decoration-color:=\"\" initial;\"=\"\"\u003e\u003cspan style=\"background-repeat: no-repeat; box-sizing: inherit; outline: none !important; text-decoration: underline;\"\u003e\u003cem style=\"background-repeat: no-repeat; box-sizing: inherit; outline: none !important;\"\u003e\u003cstrong style=\"background-repeat: no-repeat; box-sizing: inherit; font-weight: 700; outline: none !important;\"\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c!--EndFragment--\u003e","brand":"Roxy \u0026 Rich","offers":[{"title":"4g","offer_id":42978873573602,"sku":"F4-022","price":8.95,"currency_code":"CAD","in_stock":true},{"title":"12g","offer_id":42978873606370,"sku":"F15-022","price":18.5,"currency_code":"CAD","in_stock":true},{"title":"50g","offer_id":43428790436066,"sku":"F60-022","price":58.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2028\/9645\/files\/F60-022.png?v=1737133178"},{"product_id":"colorant-fondust-jaune-neon","title":"FONDUST Neon Yellow Colouring","description":"\u003cp\u003eFondust is a fantastic colouring product for pastry chefs! It is the only water-soluble colour that can be used directly in food.\u003cbr\u003e\u003cbr\u003eEasy to use, FONDUST is a microencapsulated food colouring especially designed for colouring food with very low water content. It can be used to colour fondant, sugar work (before or after baking), almond paste, royal icing, buttercream, cake mix, french macarons, decorating gel, candy, etc. Practically everything …. except pure chocolate. With FONDUST, you can achieve very dark colours, like black, red, blue and brown, as well as very bright colours, such as orange, green, pink and violet.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWHY CHOOSE ROXY \u0026 RICH’S FONDUST:\u003c\/strong\u003e\u003cbr\u003eInstant colouring\u003cbr\u003eDoes not change the consistency of food unlike gel food colouring\u003cbr\u003eUV colour resistance\u003cbr\u003eDoes not change the taste of food\u003cbr\u003eFinalist for the Cake Master Award for the best product in 2015\u003cbr\u003eGolden Tier Award in New York with mention of exceptional product\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eFONDUST OFFERS GREATER FADE RESISTANCE COMPARED TO COLOURING GELS OR PASTES.\u003c\/strong\u003e\u003cbr\u003eWith FONDUST, colours keep their intensity much longer than with other food colours. Colour fading is caused by UV rays hitting the colour. All colours eventually fade. Most gel and paste formulas consist of an acidic solution whose pH is below 5. FONDUST is acid and preservative-free. When food colours are exposed to an acid whose pH is below 5, some colours become unstable and fade faster when in contact with UV rays. If you experience increased fading with FONDUST, check for acids in the ingredients of the food you are colouring.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eFONDUST IS EASY TO USE.\u003c\/strong\u003e\u003cbr\u003eSimply knead up to 3 g into 1 kg of fondant to achieve maximum colour intensity.\u003cbr\u003eFood products containing titanium dioxide (white pigment) will probably require more FONDUST to reach maximum colour intensity\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAdvantages\u003c\/strong\u003e\u003cbr\u003eMatte finish\u003cbr\u003eWater soluble\u003cbr\u003eHighly concentrated colour\u003cbr\u003eImmediate colouring\u003cbr\u003eDoes not change food consistency\u003cbr\u003eUV-resistant colours\u003cbr\u003eEdible\u003cbr\u003eGluten-free\u003cbr\u003eLactose-free\u003cbr\u003eVegan\u003cbr\u003eNut and peanut-free\u003cbr\u003eKosher\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cem\u003e\u003cstrong\u003eMade in Québec\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cem\u003e\u003cstrong\u003eNB: 50g jars requires a one week supply delay\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\u003cfigure\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/ERpXW_rp4Oc?si=_qp1XtL8iJcbcTZB\" title=\"YouTube video player\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\u003c\/figure\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cem\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Roxy \u0026 Rich","offers":[{"title":"4g","offer_id":43068073672930,"sku":"F4-006","price":8.95,"currency_code":"CAD","in_stock":true},{"title":"12g","offer_id":43068073705698,"sku":"F15-006","price":18.5,"currency_code":"CAD","in_stock":true},{"title":"50g","offer_id":43499187077346,"sku":"F60-006","price":58.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2028\/9645\/files\/F60-006.png?v=1737133568"},{"product_id":"colorant-fondust-jaune-citron","title":"FONDUST Lemon Yellow Colouring","description":"\u003c!--StartFragment--\u003e\u003cp style=\"background-repeat: no-repeat; box-sizing: inherit; outline: none !important; padding: 0px; margin: 0px 0px 1em; color: rgb(51, 51, 51); font-family: \" trebuchet=\"\" ms\",=\"\" \"helvetica=\"\" neue\",=\"\" helvetica,=\"\" tahoma,=\"\" sans-serif;=\"\" font-size:=\"\" 14px;=\"\" font-style:=\"\" normal;=\"\" font-variant-ligatures:=\"\" font-variant-caps:=\"\" font-weight:=\"\" 400;=\"\" letter-spacing:=\"\" 0.14994px;=\"\" orphans:=\"\" 2;=\"\" text-align:=\"\" start;=\"\" text-indent:=\"\" 0px;=\"\" text-transform:=\"\" none;=\"\" white-space:=\"\" widows:=\"\" word-spacing:=\"\" -webkit-text-stroke-width:=\"\" background-color:=\"\" rgb(255,=\"\" 255,=\"\" 255);=\"\" text-decoration-thickness:=\"\" initial;=\"\" text-decoration-style:=\"\" text-decoration-color:=\"\" initial;\"=\"\"\u003eFondust is a fantastic colouring product for pastry chefs! It is the only water-soluble colour that can be used directly in food.\u003cbr style=\"background-repeat: no-repeat; box-sizing: inherit; outline: none !important;\"\u003e\u003cbr style=\"background-repeat: no-repeat; box-sizing: inherit; outline: none !important;\"\u003eEasy to use, FONDUST is a microencapsulated food colouring especially designed for colouring food with very low water content. It can be used to colour fondant, sugar work (before or after baking), almond paste, royal icing, buttercream, cake mix, french macarons, decorating gel, candy, etc. Practically everything …. except pure chocolate. With FONDUST, you can achieve very dark colours, like black, red, blue and brown, as well as very bright colours, such as orange, green, pink and violet.\u003cbr style=\"background-repeat: no-repeat; box-sizing: inherit; outline: none !important;\"\u003e\u003cbr style=\"background-repeat: no-repeat; box-sizing: inherit; outline: none !important;\"\u003e\u003cstrong style=\"background-repeat: no-repeat; box-sizing: inherit; font-weight: 700; outline: none !important;\"\u003eWHY CHOOSE ROXY \u0026 RICH’S FONDUST:\u003c\/strong\u003e\u003cbr style=\"background-repeat: no-repeat; box-sizing: inherit; outline: none !important;\"\u003eInstant colouring\u003cbr style=\"background-repeat: no-repeat; box-sizing: inherit; outline: none !important;\"\u003eDoes not change the consistency of food unlike gel food colouring\u003cbr style=\"background-repeat: no-repeat; box-sizing: inherit; outline: none !important;\"\u003eUV colour resistance\u003cbr style=\"background-repeat: no-repeat; box-sizing: inherit; outline: none !important;\"\u003eDoes not change the taste of food\u003cbr style=\"background-repeat: no-repeat; box-sizing: inherit; outline: none !important;\"\u003eFinalist for the Cake Master Award for the best product in 2015\u003cbr style=\"background-repeat: no-repeat; box-sizing: inherit; outline: none !important;\"\u003eGolden Tier Award in New York with mention of exceptional product\u003cbr style=\"background-repeat: no-repeat; box-sizing: inherit; outline: none !important;\"\u003e\u003cbr style=\"background-repeat: no-repeat; box-sizing: inherit; outline: none !important;\"\u003e\u003cstrong style=\"background-repeat: no-repeat; box-sizing: inherit; font-weight: 700; outline: none !important;\"\u003eFONDUST OFFERS GREATER FADE RESISTANCE COMPARED TO COLOURING GELS OR PASTES.\u003c\/strong\u003e\u003cbr style=\"background-repeat: no-repeat; box-sizing: inherit; outline: none !important;\"\u003eWith FONDUST, colours keep their intensity much longer than with other food colours. Colour fading is caused by UV rays hitting the colour. All colours eventually fade. Most gel and paste formulas consist of an acidic solution whose pH is below 5. FONDUST is acid and preservative-free. When food colours are exposed to an acid whose pH is below 5, some colours become unstable and fade faster when in contact with UV rays. If you experience increased fading with FONDUST, check for acids in the ingredients of the food you are colouring.\u003cbr style=\"background-repeat: no-repeat; box-sizing: inherit; outline: none !important;\"\u003e\u003cbr style=\"background-repeat: no-repeat; box-sizing: inherit; outline: none !important;\"\u003e\u003cstrong style=\"background-repeat: no-repeat; box-sizing: inherit; font-weight: 700; outline: none !important;\"\u003eFONDUST IS EASY TO USE.\u003c\/strong\u003e\u003cbr style=\"background-repeat: no-repeat; box-sizing: inherit; outline: none !important;\"\u003eSimply knead up to 3 g into 1 kg of fondant to achieve maximum colour intensity.\u003cbr style=\"background-repeat: no-repeat; box-sizing: inherit; outline: none !important;\"\u003eFood products containing titanium dioxide (white pigment) will probably require more FONDUST to reach maximum colour intensity\u003cbr style=\"background-repeat: no-repeat; box-sizing: inherit; outline: none !important;\"\u003e\u003cbr style=\"background-repeat: no-repeat; box-sizing: inherit; outline: none !important;\"\u003e\u003cstrong style=\"background-repeat: no-repeat; box-sizing: inherit; font-weight: 700; outline: none !important;\"\u003eAdvantages\u003c\/strong\u003e\u003cbr style=\"background-repeat: no-repeat; box-sizing: inherit; outline: none !important;\"\u003eMatte finish\u003cbr style=\"background-repeat: no-repeat; box-sizing: inherit; outline: none !important;\"\u003eWater soluble\u003cbr style=\"background-repeat: no-repeat; box-sizing: inherit; outline: none !important;\"\u003eHighly concentrated colour\u003cbr style=\"background-repeat: no-repeat; box-sizing: inherit; outline: none !important;\"\u003eImmediate colouring\u003cbr style=\"background-repeat: no-repeat; box-sizing: inherit; outline: none !important;\"\u003eDoes not change food consistency\u003cbr style=\"background-repeat: no-repeat; box-sizing: inherit; outline: none !important;\"\u003eUV-resistant colours\u003cbr style=\"background-repeat: no-repeat; box-sizing: inherit; outline: none !important;\"\u003eEdible\u003cbr style=\"background-repeat: no-repeat; box-sizing: inherit; outline: none !important;\"\u003eGluten-free\u003cbr style=\"background-repeat: no-repeat; box-sizing: inherit; outline: none !important;\"\u003eLactose-free\u003cbr style=\"background-repeat: no-repeat; box-sizing: inherit; outline: none !important;\"\u003eVegan\u003cbr style=\"background-repeat: no-repeat; box-sizing: inherit; outline: none !important;\"\u003eNut and peanut-free\u003cbr style=\"background-repeat: no-repeat; box-sizing: inherit; outline: none !important;\"\u003eKosher\u003cbr style=\"background-repeat: no-repeat; box-sizing: inherit; outline: none !important;\"\u003e\u003cspan style=\"background-repeat: no-repeat; box-sizing: inherit; outline: none !important; text-decoration: underline;\"\u003e\u003cem style=\"background-repeat: no-repeat; box-sizing: inherit; outline: none !important;\"\u003e\u003cstrong style=\"background-repeat: no-repeat; box-sizing: inherit; font-weight: 700; outline: none !important;\"\u003eMade in Québec\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"background-repeat: no-repeat; box-sizing: inherit; outline: none !important; padding: 0px; margin: 0px 0px 1em; color: rgb(51, 51, 51); font-family: \" trebuchet=\"\" ms\",=\"\" \"helvetica=\"\" neue\",=\"\" helvetica,=\"\" tahoma,=\"\" sans-serif;=\"\" font-size:=\"\" 14px;=\"\" font-style:=\"\" normal;=\"\" font-variant-ligatures:=\"\" font-variant-caps:=\"\" font-weight:=\"\" 400;=\"\" letter-spacing:=\"\" 0.14994px;=\"\" orphans:=\"\" 2;=\"\" text-align:=\"\" start;=\"\" text-indent:=\"\" 0px;=\"\" text-transform:=\"\" none;=\"\" white-space:=\"\" widows:=\"\" word-spacing:=\"\" -webkit-text-stroke-width:=\"\" background-color:=\"\" rgb(255,=\"\" 255,=\"\" 255);=\"\" text-decoration-thickness:=\"\" initial;=\"\" text-decoration-style:=\"\" text-decoration-color:=\"\" initial;\"=\"\"\u003e\u003cspan style=\"background-repeat: no-repeat; box-sizing: inherit; outline: none !important; text-decoration: underline;\"\u003e\u003cem style=\"background-repeat: no-repeat; box-sizing: inherit; outline: none !important;\"\u003e\u003cstrong style=\"background-repeat: no-repeat; box-sizing: inherit; font-weight: 700; outline: none !important;\"\u003eNB: 50g jars requires a one week supply delay\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\u003cfigure\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/ERpXW_rp4Oc?si=_qp1XtL8iJcbcTZB\" title=\"YouTube video player\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\u003c\/figure\u003e\n\u003cp style=\"background-repeat: no-repeat; box-sizing: inherit; outline: none !important; padding: 0px; margin: 0px 0px 1em; color: rgb(51, 51, 51); font-family: \" trebuchet=\"\" ms\",=\"\" \"helvetica=\"\" neue\",=\"\" helvetica,=\"\" tahoma,=\"\" sans-serif;=\"\" font-size:=\"\" 14px;=\"\" font-style:=\"\" normal;=\"\" font-variant-ligatures:=\"\" font-variant-caps:=\"\" font-weight:=\"\" 400;=\"\" letter-spacing:=\"\" 0.14994px;=\"\" orphans:=\"\" 2;=\"\" text-align:=\"\" start;=\"\" text-indent:=\"\" 0px;=\"\" text-transform:=\"\" none;=\"\" white-space:=\"\" widows:=\"\" word-spacing:=\"\" -webkit-text-stroke-width:=\"\" background-color:=\"\" rgb(255,=\"\" 255,=\"\" 255);=\"\" text-decoration-thickness:=\"\" initial;=\"\" text-decoration-style:=\"\" text-decoration-color:=\"\" initial;\"=\"\"\u003e\u003cspan style=\"background-repeat: no-repeat; box-sizing: inherit; outline: none !important; text-decoration: underline;\"\u003e\u003cem style=\"background-repeat: no-repeat; box-sizing: inherit; outline: none !important;\"\u003e\u003cstrong style=\"background-repeat: no-repeat; box-sizing: inherit; font-weight: 700; outline: none !important;\"\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c!--EndFragment--\u003e","brand":"Roxy \u0026 Rich","offers":[{"title":"4g","offer_id":42982210699490,"sku":"F4-005","price":8.95,"currency_code":"CAD","in_stock":true},{"title":"12g","offer_id":42982210732258,"sku":"F15-005","price":18.5,"currency_code":"CAD","in_stock":true},{"title":"50g","offer_id":43499174920418,"sku":"F60-005","price":58.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2028\/9645\/files\/F60-005.png?v=1737133532"},{"product_id":"colorant-fondust-ivoire","title":"FONDUST Ivory Colouring","description":"\u003c!--StartFragment--\u003e\u003cp style=\"background-repeat: no-repeat; box-sizing: inherit; outline: none !important; padding: 0px; margin: 0px 0px 1em; color: rgb(51, 51, 51); font-family: \" trebuchet=\"\" ms\",=\"\" \"helvetica=\"\" neue\",=\"\" helvetica,=\"\" tahoma,=\"\" sans-serif;=\"\" font-size:=\"\" 14px;=\"\" font-style:=\"\" normal;=\"\" font-variant-ligatures:=\"\" font-variant-caps:=\"\" font-weight:=\"\" 400;=\"\" letter-spacing:=\"\" 0.14994px;=\"\" orphans:=\"\" 2;=\"\" text-align:=\"\" start;=\"\" text-indent:=\"\" 0px;=\"\" text-transform:=\"\" none;=\"\" white-space:=\"\" widows:=\"\" word-spacing:=\"\" -webkit-text-stroke-width:=\"\" background-color:=\"\" rgb(255,=\"\" 255,=\"\" 255);=\"\" text-decoration-thickness:=\"\" initial;=\"\" text-decoration-style:=\"\" text-decoration-color:=\"\" initial;\"=\"\"\u003eFondust is a fantastic colouring product for pastry chefs! It is the only water-soluble colour that can be used directly in food.\u003cbr style=\"background-repeat: no-repeat; box-sizing: inherit; outline: none !important;\"\u003e\u003cbr style=\"background-repeat: no-repeat; box-sizing: inherit; outline: none !important;\"\u003eEasy to use, FONDUST is a microencapsulated food colouring especially designed for colouring food with very low water content. It can be used to colour fondant, sugar work (before or after baking), almond paste, royal icing, buttercream, cake mix, french macarons, decorating gel, candy, etc. Practically everything …. except pure chocolate. With FONDUST, you can achieve very dark colours, like black, red, blue and brown, as well as very bright colours, such as orange, green, pink and violet.\u003cbr style=\"background-repeat: no-repeat; box-sizing: inherit; outline: none !important;\"\u003e\u003cbr style=\"background-repeat: no-repeat; box-sizing: inherit; outline: none !important;\"\u003e\u003cstrong style=\"background-repeat: no-repeat; box-sizing: inherit; font-weight: 700; outline: none !important;\"\u003eWHY CHOOSE ROXY \u0026 RICH’S FONDUST:\u003c\/strong\u003e\u003cbr style=\"background-repeat: no-repeat; box-sizing: inherit; outline: none !important;\"\u003eInstant colouring\u003cbr style=\"background-repeat: no-repeat; box-sizing: inherit; outline: none !important;\"\u003eDoes not change the consistency of food unlike gel food colouring\u003cbr style=\"background-repeat: no-repeat; box-sizing: inherit; outline: none !important;\"\u003eUV colour resistance\u003cbr style=\"background-repeat: no-repeat; box-sizing: inherit; outline: none !important;\"\u003eDoes not change the taste of food\u003cbr style=\"background-repeat: no-repeat; box-sizing: inherit; outline: none !important;\"\u003eFinalist for the Cake Master Award for the best product in 2015\u003cbr style=\"background-repeat: no-repeat; box-sizing: inherit; outline: none !important;\"\u003eGolden Tier Award in New York with mention of exceptional product\u003cbr style=\"background-repeat: no-repeat; box-sizing: inherit; outline: none !important;\"\u003e\u003cbr style=\"background-repeat: no-repeat; box-sizing: inherit; outline: none !important;\"\u003e\u003cstrong style=\"background-repeat: no-repeat; box-sizing: inherit; font-weight: 700; outline: none !important;\"\u003eFONDUST OFFERS GREATER FADE RESISTANCE COMPARED TO COLOURING GELS OR PASTES.\u003c\/strong\u003e\u003cbr style=\"background-repeat: no-repeat; box-sizing: inherit; outline: none !important;\"\u003eWith FONDUST, colours keep their intensity much longer than with other food colours. Colour fading is caused by UV rays hitting the colour. All colours eventually fade. Most gel and paste formulas consist of an acidic solution whose pH is below 5. FONDUST is acid and preservative-free. When food colours are exposed to an acid whose pH is below 5, some colours become unstable and fade faster when in contact with UV rays. If you experience increased fading with FONDUST, check for acids in the ingredients of the food you are colouring.\u003cbr style=\"background-repeat: no-repeat; box-sizing: inherit; outline: none !important;\"\u003e\u003cbr style=\"background-repeat: no-repeat; box-sizing: inherit; outline: none !important;\"\u003e\u003cstrong style=\"background-repeat: no-repeat; box-sizing: inherit; font-weight: 700; outline: none !important;\"\u003eFONDUST IS EASY TO USE.\u003c\/strong\u003e\u003cbr style=\"background-repeat: no-repeat; box-sizing: inherit; outline: none !important;\"\u003eSimply knead up to 3 g into 1 kg of fondant to achieve maximum colour intensity.\u003cbr style=\"background-repeat: no-repeat; box-sizing: inherit; outline: none !important;\"\u003eFood products containing titanium dioxide (white pigment) will probably require more FONDUST to reach maximum colour intensity\u003cbr style=\"background-repeat: no-repeat; box-sizing: inherit; outline: none !important;\"\u003e\u003cbr style=\"background-repeat: no-repeat; box-sizing: inherit; outline: none !important;\"\u003e\u003cstrong style=\"background-repeat: no-repeat; box-sizing: inherit; font-weight: 700; outline: none !important;\"\u003eAdvantages\u003c\/strong\u003e\u003cbr style=\"background-repeat: no-repeat; box-sizing: inherit; outline: none !important;\"\u003eMatte finish\u003cbr style=\"background-repeat: no-repeat; box-sizing: inherit; outline: none !important;\"\u003eWater soluble\u003cbr style=\"background-repeat: no-repeat; box-sizing: inherit; outline: none !important;\"\u003eHighly concentrated colour\u003cbr style=\"background-repeat: no-repeat; box-sizing: inherit; outline: none !important;\"\u003eImmediate colouring\u003cbr style=\"background-repeat: no-repeat; box-sizing: inherit; outline: none !important;\"\u003eDoes not change food consistency\u003cbr style=\"background-repeat: no-repeat; box-sizing: inherit; outline: none !important;\"\u003eUV-resistant colours\u003cbr style=\"background-repeat: no-repeat; box-sizing: inherit; outline: none !important;\"\u003eEdible\u003cbr style=\"background-repeat: no-repeat; box-sizing: inherit; outline: none !important;\"\u003eGluten-free\u003cbr style=\"background-repeat: no-repeat; box-sizing: inherit; outline: none !important;\"\u003eLactose-free\u003cbr style=\"background-repeat: no-repeat; box-sizing: inherit; outline: none !important;\"\u003eVegan\u003cbr style=\"background-repeat: no-repeat; box-sizing: inherit; outline: none !important;\"\u003eNut and peanut-free\u003cbr style=\"background-repeat: no-repeat; box-sizing: inherit; outline: none !important;\"\u003eKosher\u003cbr style=\"background-repeat: no-repeat; box-sizing: inherit; outline: none !important;\"\u003e\u003cspan style=\"background-repeat: no-repeat; box-sizing: inherit; outline: none !important; text-decoration: underline;\"\u003e\u003cem style=\"background-repeat: no-repeat; box-sizing: inherit; outline: none !important;\"\u003e\u003cstrong style=\"background-repeat: no-repeat; box-sizing: inherit; font-weight: 700; outline: none !important;\"\u003eMade in Québec\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"background-repeat: no-repeat; box-sizing: inherit; outline: none !important; padding: 0px; margin: 0px 0px 1em; color: rgb(51, 51, 51); font-family: \" trebuchet=\"\" ms\",=\"\" \"helvetica=\"\" neue\",=\"\" helvetica,=\"\" tahoma,=\"\" sans-serif;=\"\" font-size:=\"\" 14px;=\"\" font-style:=\"\" normal;=\"\" font-variant-ligatures:=\"\" font-variant-caps:=\"\" font-weight:=\"\" 400;=\"\" letter-spacing:=\"\" 0.14994px;=\"\" orphans:=\"\" 2;=\"\" text-align:=\"\" start;=\"\" text-indent:=\"\" 0px;=\"\" text-transform:=\"\" none;=\"\" white-space:=\"\" widows:=\"\" word-spacing:=\"\" -webkit-text-stroke-width:=\"\" background-color:=\"\" rgb(255,=\"\" 255,=\"\" 255);=\"\" text-decoration-thickness:=\"\" initial;=\"\" text-decoration-style:=\"\" text-decoration-color:=\"\" initial;\"=\"\"\u003e\u003cspan style=\"background-repeat: no-repeat; box-sizing: inherit; outline: none !important; text-decoration: underline;\"\u003e\u003cem style=\"background-repeat: no-repeat; box-sizing: inherit; outline: none !important;\"\u003e\u003cstrong style=\"background-repeat: no-repeat; box-sizing: inherit; font-weight: 700; outline: none !important;\"\u003eNB: 50g jars requires a one week supply delay\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\u003cfigure\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/ERpXW_rp4Oc?si=_qp1XtL8iJcbcTZB\" title=\"YouTube video player\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\u003c\/figure\u003e\n\u003cp style=\"background-repeat: no-repeat; box-sizing: inherit; outline: none !important; padding: 0px; margin: 0px 0px 1em; color: rgb(51, 51, 51); font-family: \" trebuchet=\"\" ms\",=\"\" \"helvetica=\"\" neue\",=\"\" helvetica,=\"\" tahoma,=\"\" sans-serif;=\"\" font-size:=\"\" 14px;=\"\" font-style:=\"\" normal;=\"\" font-variant-ligatures:=\"\" font-variant-caps:=\"\" font-weight:=\"\" 400;=\"\" letter-spacing:=\"\" 0.14994px;=\"\" orphans:=\"\" 2;=\"\" text-align:=\"\" start;=\"\" text-indent:=\"\" 0px;=\"\" text-transform:=\"\" none;=\"\" white-space:=\"\" widows:=\"\" word-spacing:=\"\" -webkit-text-stroke-width:=\"\" background-color:=\"\" rgb(255,=\"\" 255,=\"\" 255);=\"\" text-decoration-thickness:=\"\" initial;=\"\" text-decoration-style:=\"\" text-decoration-color:=\"\" initial;\"=\"\"\u003e\u003cspan style=\"background-repeat: no-repeat; box-sizing: inherit; outline: none !important; text-decoration: underline;\"\u003e\u003cem style=\"background-repeat: no-repeat; box-sizing: inherit; outline: none !important;\"\u003e\u003cstrong style=\"background-repeat: no-repeat; box-sizing: inherit; font-weight: 700; outline: none !important;\"\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c!--EndFragment--\u003e","brand":"Roxy \u0026 Rich","offers":[{"title":"4g","offer_id":43068054667490,"sku":"F4-003","price":8.95,"currency_code":"CAD","in_stock":true},{"title":"12g","offer_id":43068054700258,"sku":"F15-003","price":18.5,"currency_code":"CAD","in_stock":true},{"title":"50g","offer_id":43499166367970,"sku":"F60-003","price":58.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2028\/9645\/files\/F60-003.png?v=1737133500"},{"product_id":"colorant-fondust-sarcelle","title":"FONDUST Teal Colouring","description":"\u003cp\u003eFondust is a fantastic colouring product for pastry chefs! It is the only water-soluble colour that can be used directly in food.\u003cbr\u003e\u003cbr\u003eEasy to use, FONDUST is a microencapsulated food colouring especially designed for colouring food with very low water content. It can be used to colour fondant, sugar work (before or after baking), almond paste, royal icing, buttercream, cake mix, french macarons, decorating gel, candy, etc. Practically everything …. except pure chocolate. With FONDUST, you can achieve very dark colours, like black, red, blue and brown, as well as very bright colours, such as orange, green, pink and violet.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWHY CHOOSE ROXY \u0026 RICH’S FONDUST:\u003c\/strong\u003e\u003cbr\u003eInstant colouring\u003cbr\u003eDoes not change the consistency of food unlike gel food colouring\u003cbr\u003eUV colour resistance\u003cbr\u003eDoes not change the taste of food\u003cbr\u003eFinalist for the Cake Master Award for the best product in 2015\u003cbr\u003eGolden Tier Award in New York with mention of exceptional product\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eFONDUST OFFERS GREATER FADE RESISTANCE COMPARED TO COLOURING GELS OR PASTES.\u003c\/strong\u003e\u003cbr\u003eWith FONDUST, colours keep their intensity much longer than with other food colours. Colour fading is caused by UV rays hitting the colour. All colours eventually fade. Most gel and paste formulas consist of an acidic solution whose pH is below 5. FONDUST is acid and preservative-free. When food colours are exposed to an acid whose pH is below 5, some colours become unstable and fade faster when in contact with UV rays. If you experience increased fading with FONDUST, check for acids in the ingredients of the food you are colouring.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eFONDUST IS EASY TO USE.\u003c\/strong\u003e\u003cbr\u003eSimply knead up to 3 g into 1 kg of fondant to achieve maximum colour intensity.\u003cbr\u003eFood products containing titanium dioxide (white pigment) will probably require more FONDUST to reach maximum colour intensity\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAdvantages\u003c\/strong\u003e\u003cbr\u003eMatte finish\u003cbr\u003eWater soluble\u003cbr\u003eHighly concentrated colour\u003cbr\u003eImmediate colouring\u003cbr\u003eDoes not change food consistency\u003cbr\u003eUV-resistant colours\u003cbr\u003eEdible\u003cbr\u003eGluten-free\u003cbr\u003eLactose-free\u003cbr\u003eVegan\u003cbr\u003eNut and peanut-free\u003cbr\u003eKosher\u003cbr\u003e\u003cem\u003e\u003cstrong\u003eMade in Québec\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eNB: 50g jars requires a one week supply delay\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\u003cfigure\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/ERpXW_rp4Oc?si=_qp1XtL8iJcbcTZB\" title=\"YouTube video player\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\u003c\/figure\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Roxy \u0026 Rich","offers":[{"title":"4g","offer_id":43067929133282,"sku":"F4-030","price":9.95,"currency_code":"CAD","in_stock":true},{"title":"12g","offer_id":43067929166050,"sku":"F15-030","price":21.25,"currency_code":"CAD","in_stock":true},{"title":"50g","offer_id":43428788044002,"sku":"F60-030","price":67.25,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2028\/9645\/files\/F4-030.png?v=1745541947"},{"product_id":"colorant-fondust-bleu-marin","title":"FONDUST Navy Blue Colouring","description":"\u003c!--StartFragment--\u003e\u003cp style=\"background-repeat: no-repeat; box-sizing: inherit; outline: none !important; padding: 0px; margin: 0px 0px 1em; color: rgb(51, 51, 51); font-family: \" trebuchet=\"\" ms\",=\"\" \"helvetica=\"\" neue\",=\"\" helvetica,=\"\" tahoma,=\"\" sans-serif;=\"\" font-size:=\"\" 14px;=\"\" font-style:=\"\" normal;=\"\" font-variant-ligatures:=\"\" font-variant-caps:=\"\" font-weight:=\"\" 400;=\"\" letter-spacing:=\"\" 0.14994px;=\"\" orphans:=\"\" 2;=\"\" text-align:=\"\" start;=\"\" text-indent:=\"\" 0px;=\"\" text-transform:=\"\" none;=\"\" white-space:=\"\" widows:=\"\" word-spacing:=\"\" -webkit-text-stroke-width:=\"\" background-color:=\"\" rgb(255,=\"\" 255,=\"\" 255);=\"\" text-decoration-thickness:=\"\" initial;=\"\" text-decoration-style:=\"\" text-decoration-color:=\"\" initial;\"=\"\"\u003eFondust is a fantastic colouring product for pastry chefs! It is the only water-soluble colour that can be used directly in food.\u003cbr style=\"background-repeat: no-repeat; box-sizing: inherit; outline: none !important;\"\u003e\u003cbr style=\"background-repeat: no-repeat; box-sizing: inherit; outline: none !important;\"\u003eEasy to use, FONDUST is a microencapsulated food colouring especially designed for colouring food with very low water content. It can be used to colour fondant, sugar work (before or after baking), almond paste, royal icing, buttercream, cake mix, french macarons, decorating gel, candy, etc. Practically everything …. except pure chocolate. With FONDUST, you can achieve very dark colours, like black, red, blue and brown, as well as very bright colours, such as orange, green, pink and violet.\u003cbr style=\"background-repeat: no-repeat; box-sizing: inherit; outline: none !important;\"\u003e\u003cbr style=\"background-repeat: no-repeat; box-sizing: inherit; outline: none !important;\"\u003e\u003cstrong style=\"background-repeat: no-repeat; box-sizing: inherit; font-weight: 700; outline: none !important;\"\u003eWHY CHOOSE ROXY \u0026 RICH’S FONDUST:\u003c\/strong\u003e\u003cbr style=\"background-repeat: no-repeat; box-sizing: inherit; outline: none !important;\"\u003eInstant colouring\u003cbr style=\"background-repeat: no-repeat; box-sizing: inherit; outline: none !important;\"\u003eDoes not change the consistency of food unlike gel food colouring\u003cbr style=\"background-repeat: no-repeat; box-sizing: inherit; outline: none !important;\"\u003eUV colour resistance\u003cbr style=\"background-repeat: no-repeat; box-sizing: inherit; outline: none !important;\"\u003eDoes not change the taste of food\u003cbr style=\"background-repeat: no-repeat; box-sizing: inherit; outline: none !important;\"\u003eFinalist for the Cake Master Award for the best product in 2015\u003cbr style=\"background-repeat: no-repeat; box-sizing: inherit; outline: none !important;\"\u003eGolden Tier Award in New York with mention of exceptional product\u003cbr style=\"background-repeat: no-repeat; box-sizing: inherit; outline: none !important;\"\u003e\u003cbr style=\"background-repeat: no-repeat; box-sizing: inherit; outline: none !important;\"\u003e\u003cstrong style=\"background-repeat: no-repeat; box-sizing: inherit; font-weight: 700; outline: none !important;\"\u003eFONDUST OFFERS GREATER FADE RESISTANCE COMPARED TO COLOURING GELS OR PASTES.\u003c\/strong\u003e\u003cbr style=\"background-repeat: no-repeat; box-sizing: inherit; outline: none !important;\"\u003eWith FONDUST, colours keep their intensity much longer than with other food colours. Colour fading is caused by UV rays hitting the colour. All colours eventually fade. Most gel and paste formulas consist of an acidic solution whose pH is below 5. FONDUST is acid and preservative-free. When food colours are exposed to an acid whose pH is below 5, some colours become unstable and fade faster when in contact with UV rays. If you experience increased fading with FONDUST, check for acids in the ingredients of the food you are colouring.\u003cbr style=\"background-repeat: no-repeat; box-sizing: inherit; outline: none !important;\"\u003e\u003cbr style=\"background-repeat: no-repeat; box-sizing: inherit; outline: none !important;\"\u003e\u003cstrong style=\"background-repeat: no-repeat; box-sizing: inherit; font-weight: 700; outline: none !important;\"\u003eFONDUST IS EASY TO USE.\u003c\/strong\u003e\u003cbr style=\"background-repeat: no-repeat; box-sizing: inherit; outline: none !important;\"\u003eSimply knead up to 3 g into 1 kg of fondant to achieve maximum colour intensity.\u003cbr style=\"background-repeat: no-repeat; box-sizing: inherit; outline: none !important;\"\u003eFood products containing titanium dioxide (white pigment) will probably require more FONDUST to reach maximum colour intensity\u003cbr style=\"background-repeat: no-repeat; box-sizing: inherit; outline: none !important;\"\u003e\u003cbr style=\"background-repeat: no-repeat; box-sizing: inherit; outline: none !important;\"\u003e\u003cstrong style=\"background-repeat: no-repeat; box-sizing: inherit; font-weight: 700; outline: none !important;\"\u003eAdvantages\u003c\/strong\u003e\u003cbr style=\"background-repeat: no-repeat; box-sizing: inherit; outline: none !important;\"\u003eMatte finish\u003cbr style=\"background-repeat: no-repeat; box-sizing: inherit; outline: none !important;\"\u003eWater soluble\u003cbr style=\"background-repeat: no-repeat; box-sizing: inherit; outline: none !important;\"\u003eHighly concentrated colour\u003cbr style=\"background-repeat: no-repeat; box-sizing: inherit; outline: none !important;\"\u003eImmediate colouring\u003cbr style=\"background-repeat: no-repeat; box-sizing: inherit; outline: none !important;\"\u003eDoes not change food consistency\u003cbr style=\"background-repeat: no-repeat; box-sizing: inherit; outline: none !important;\"\u003eUV-resistant colours\u003cbr style=\"background-repeat: no-repeat; box-sizing: inherit; outline: none !important;\"\u003eEdible\u003cbr style=\"background-repeat: no-repeat; box-sizing: inherit; outline: none !important;\"\u003eGluten-free\u003cbr style=\"background-repeat: no-repeat; box-sizing: inherit; outline: none !important;\"\u003eLactose-free\u003cbr style=\"background-repeat: no-repeat; box-sizing: inherit; outline: none !important;\"\u003eVegan\u003cbr style=\"background-repeat: no-repeat; box-sizing: inherit; outline: none !important;\"\u003eNut and peanut-free\u003cbr style=\"background-repeat: no-repeat; box-sizing: inherit; outline: none !important;\"\u003eKosher\u003cbr style=\"background-repeat: no-repeat; box-sizing: inherit; outline: none !important;\"\u003e\u003cspan style=\"background-repeat: no-repeat; box-sizing: inherit; outline: none !important; text-decoration: underline;\"\u003e\u003cem style=\"background-repeat: no-repeat; box-sizing: inherit; outline: none !important;\"\u003e\u003cstrong style=\"background-repeat: no-repeat; box-sizing: inherit; font-weight: 700; outline: none !important;\"\u003eMade in Québec\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"background-repeat: no-repeat; box-sizing: inherit; outline: none !important; padding: 0px; margin: 0px 0px 1em; color: rgb(51, 51, 51); font-family: \" trebuchet=\"\" ms\",=\"\" \"helvetica=\"\" neue\",=\"\" helvetica,=\"\" tahoma,=\"\" sans-serif;=\"\" font-size:=\"\" 14px;=\"\" font-style:=\"\" normal;=\"\" font-variant-ligatures:=\"\" font-variant-caps:=\"\" font-weight:=\"\" 400;=\"\" letter-spacing:=\"\" 0.14994px;=\"\" orphans:=\"\" 2;=\"\" text-align:=\"\" start;=\"\" text-indent:=\"\" 0px;=\"\" text-transform:=\"\" none;=\"\" white-space:=\"\" widows:=\"\" word-spacing:=\"\" -webkit-text-stroke-width:=\"\" background-color:=\"\" rgb(255,=\"\" 255,=\"\" 255);=\"\" text-decoration-thickness:=\"\" initial;=\"\" text-decoration-style:=\"\" text-decoration-color:=\"\" initial;\"=\"\"\u003e\u003cspan style=\"background-repeat: no-repeat; box-sizing: inherit; outline: none !important; text-decoration: underline;\"\u003e\u003cem style=\"background-repeat: no-repeat; box-sizing: inherit; outline: none !important;\"\u003e\u003cstrong style=\"background-repeat: no-repeat; box-sizing: inherit; font-weight: 700; outline: none !important;\"\u003eNB: 50g jars requires a one week supply delay\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\u003cfigure\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/ERpXW_rp4Oc?si=_qp1XtL8iJcbcTZB\" title=\"YouTube video player\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\u003c\/figure\u003e\n\u003cp style=\"background-repeat: no-repeat; box-sizing: inherit; outline: none !important; padding: 0px; margin: 0px 0px 1em; color: rgb(51, 51, 51); font-family: \" trebuchet=\"\" ms\",=\"\" \"helvetica=\"\" neue\",=\"\" helvetica,=\"\" tahoma,=\"\" sans-serif;=\"\" font-size:=\"\" 14px;=\"\" font-style:=\"\" normal;=\"\" font-variant-ligatures:=\"\" font-variant-caps:=\"\" font-weight:=\"\" 400;=\"\" letter-spacing:=\"\" 0.14994px;=\"\" orphans:=\"\" 2;=\"\" text-align:=\"\" start;=\"\" text-indent:=\"\" 0px;=\"\" text-transform:=\"\" none;=\"\" white-space:=\"\" widows:=\"\" word-spacing:=\"\" -webkit-text-stroke-width:=\"\" background-color:=\"\" rgb(255,=\"\" 255,=\"\" 255);=\"\" text-decoration-thickness:=\"\" initial;=\"\" text-decoration-style:=\"\" text-decoration-color:=\"\" initial;\"=\"\"\u003e\u003cspan style=\"background-repeat: no-repeat; box-sizing: inherit; outline: none !important; text-decoration: underline;\"\u003e\u003cem style=\"background-repeat: no-repeat; box-sizing: inherit; outline: none !important;\"\u003e\u003cstrong style=\"background-repeat: no-repeat; box-sizing: inherit; font-weight: 700; outline: none !important;\"\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c!--EndFragment--\u003e","brand":"Roxy \u0026 Rich","offers":[{"title":"4g","offer_id":42978948645090,"sku":"F4-025","price":11.15,"currency_code":"CAD","in_stock":true},{"title":"12g","offer_id":42978948677858,"sku":"F15-025","price":23.95,"currency_code":"CAD","in_stock":true},{"title":"50g","offer_id":43498905141474,"sku":"F60-025","price":75.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2028\/9645\/files\/F15-025.png?v=1737133216"},{"product_id":"colorant-fondust-noir-intense","title":"FONDUST Super Black Colouring","description":"\u003cp\u003eFondust is a fantastic colouring product for pastry chefs! It is the only water-soluble colour that can be used directly in food.\u003cbr\u003e\u003cbr\u003eEasy to use, FONDUST is a microencapsulated food colouring especially designed for colouring food with very low water content. It can be used to colour fondant, sugar work (before or after baking), almond paste, royal icing, buttercream, cake mix, french macarons, decorating gel, candy, etc. Practically everything …. except pure chocolate. With FONDUST, you can achieve very dark colours, like black, red, blue and brown, as well as very bright colours, such as orange, green, pink and violet.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWHY CHOOSE ROXY \u0026 RICH’S FONDUST:\u003c\/strong\u003e\u003cbr\u003eInstant colouring\u003cbr\u003eDoes not change the consistency of food unlike gel food colouring\u003cbr\u003eUV colour resistance\u003cbr\u003eDoes not change the taste of food\u003cbr\u003eFinalist for the Cake Master Award for the best product in 2015\u003cbr\u003eGolden Tier Award in New York with mention of exceptional product\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eFONDUST OFFERS GREATER FADE RESISTANCE COMPARED TO COLOURING GELS OR PASTES.\u003c\/strong\u003e\u003cbr\u003eWith FONDUST, colours keep their intensity much longer than with other food colours. Colour fading is caused by UV rays hitting the colour. All colours eventually fade. Most gel and paste formulas consist of an acidic solution whose pH is below 5. FONDUST is acid and preservative-free. When food colours are exposed to an acid whose pH is below 5, some colours become unstable and fade faster when in contact with UV rays. If you experience increased fading with FONDUST, check for acids in the ingredients of the food you are colouring.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eFONDUST IS EASY TO USE.\u003c\/strong\u003e\u003cbr\u003eSimply knead up to 3 g into 1 kg of fondant to achieve maximum colour intensity.\u003cbr\u003eFood products containing titanium dioxide (white pigment) will probably require more FONDUST to reach maximum colour intensity\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAdvantages\u003c\/strong\u003e\u003cbr\u003eMatte finish\u003cbr\u003eWater soluble\u003cbr\u003eHighly concentrated colour\u003cbr\u003eImmediate colouring\u003cbr\u003eDoes not change food consistency\u003cbr\u003eUV-resistant colours\u003cbr\u003eEdible\u003cbr\u003eGluten-free\u003cbr\u003eLactose-free\u003cbr\u003eVegan\u003cbr\u003eNut and peanut-free\u003cbr\u003eKosher\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cem\u003e\u003cstrong\u003eMade in Québec\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cem\u003e\u003cstrong\u003eNB: 50g jars requires a one week supply delay\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\u003cfigure\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/ERpXW_rp4Oc?si=_qp1XtL8iJcbcTZB\" title=\"YouTube video player\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\u003c\/figure\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cem\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Roxy \u0026 Rich","offers":[{"title":"4g","offer_id":42982756745442,"sku":"F4-002","price":11.15,"currency_code":"CAD","in_stock":true},{"title":"12g","offer_id":42982763987170,"sku":"F15-002","price":23.95,"currency_code":"CAD","in_stock":true},{"title":"50g","offer_id":43499361992930,"sku":"F60-002","price":75.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2028\/9645\/files\/F60-002.png?v=1737133773"},{"product_id":"colorant-fondust-mauve-neon-4g","title":"FONDUST Neon Purple Colouring","description":"\u003cp\u003eFondust is a fantastic colouring product for pastry chefs! It is the only water-soluble colour that can be used directly in food.\u003cbr\u003e\u003cbr\u003eEasy to use, FONDUST is a microencapsulated food colouring especially designed for colouring food with very low water content. It can be used to colour fondant, sugar work (before or after baking), almond paste, royal icing, buttercream, cake mix, french macarons, decorating gel, candy, etc. Practically everything …. except pure chocolate. With FONDUST, you can achieve very dark colours, like black, red, blue and brown, as well as very bright colours, such as orange, green, pink and violet.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWHY CHOOSE ROXY \u0026 RICH’S FONDUST:\u003c\/strong\u003e\u003cbr\u003eInstant colouring\u003cbr\u003eDoes not change the consistency of food unlike gel food colouring\u003cbr\u003eUV colour resistance\u003cbr\u003eDoes not change the taste of food\u003cbr\u003eFinalist for the Cake Master Award for the best product in 2015\u003cbr\u003eGolden Tier Award in New York with mention of exceptional product\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eFONDUST OFFERS GREATER FADE RESISTANCE COMPARED TO COLOURING GELS OR PASTES.\u003c\/strong\u003e\u003cbr\u003eWith FONDUST, colours keep their intensity much longer than with other food colours. Colour fading is caused by UV rays hitting the colour. All colours eventually fade. Most gel and paste formulas consist of an acidic solution whose pH is below 5. FONDUST is acid and preservative-free. When food colours are exposed to an acid whose pH is below 5, some colours become unstable and fade faster when in contact with UV rays. If you experience increased fading with FONDUST, check for acids in the ingredients of the food you are colouring.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eFONDUST IS EASY TO USE.\u003c\/strong\u003e\u003cbr\u003eSimply knead up to 3 g into 1 kg of fondant to achieve maximum colour intensity.\u003cbr\u003eFood products containing titanium dioxide (white pigment) will probably require more FONDUST to reach maximum colour intensity\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAdvantages\u003c\/strong\u003e\u003cbr\u003eMatte finish\u003cbr\u003eWater soluble\u003cbr\u003eHighly concentrated colour\u003cbr\u003eImmediate colouring\u003cbr\u003eDoes not change food consistency\u003cbr\u003eUV-resistant colours\u003cbr\u003eEdible\u003cbr\u003eGluten-free\u003cbr\u003eLactose-free\u003cbr\u003eVegan\u003cbr\u003eNut and peanut-free\u003cbr\u003eKosher\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cem\u003e\u003cstrong\u003eMade in Québec\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cem\u003e\u003cstrong\u003eNB: 50g jars requires a one week supply delay\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\u003cfigure\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/ERpXW_rp4Oc?si=_qp1XtL8iJcbcTZB\" title=\"YouTube video player\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\u003c\/figure\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cem\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Roxy \u0026 Rich","offers":[{"title":"4g","offer_id":43067914191074,"sku":"F4-021","price":11.15,"currency_code":"CAD","in_stock":true},{"title":"12g","offer_id":43067914223842,"sku":"F15-021","price":23.95,"currency_code":"CAD","in_stock":true},{"title":"50g","offer_id":43428763435234,"sku":"F60-021","price":75.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2028\/9645\/files\/F60-021.png?v=1737133717"},{"product_id":"colorant-fondust-rose","title":"FONDUST Pink Colouring","description":"\u003cp\u003eFondust is a fantastic colouring product for pastry chefs! It is the only water-soluble colour that can be used directly in food.\u003cbr\u003e\u003cbr\u003eEasy to use, FONDUST is a microencapsulated food colouring especially designed for colouring food with very low water content. It can be used to colour fondant, sugar work (before or after baking), almond paste, royal icing, buttercream, cake mix, french macarons, decorating gel, candy, etc. Practically everything …. except pure chocolate. With FONDUST, you can achieve very dark colours, like black, red, blue and brown, as well as very bright colours, such as orange, green, pink and violet.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWHY CHOOSE ROXY \u0026 RICH’S FONDUST:\u003c\/strong\u003e\u003cbr\u003eInstant colouring\u003cbr\u003eDoes not change the consistency of food unlike gel food colouring\u003cbr\u003eUV colour resistance\u003cbr\u003eDoes not change the taste of food\u003cbr\u003eFinalist for the Cake Master Award for the best product in 2015\u003cbr\u003eGolden Tier Award in New York with mention of exceptional product\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFONDUST OFFERS GREATER FADE RESISTANCE COMPARED TO COLOURING GELS OR PASTES\u003c\/strong\u003e.\u003cbr\u003eWith FONDUST, colours keep their intensity much longer than with other food colours. Colour fading is caused by UV rays hitting the colour. All colours eventually fade. Most gel and paste formulas consist of an acidic solution whose pH is below 5. FONDUST is acid and preservative-free. When food colours are exposed to an acid whose pH is below 5, some colours become unstable and fade faster when in contact with UV rays. If you experience increased fading with FONDUST, check for acids in the ingredients of the food you are colouring.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFONDUST IS EASY TO USE.\u003c\/strong\u003e\u003cbr\u003eSimply knead up to 3 g into 1 kg of fondant to achieve maximum colour intensity.\u003cbr\u003eFood products containing titanium dioxide (white pigment) will probably require more FONDUST to reach maximum colour intensity\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAdvantages\u003c\/strong\u003e\u003cbr\u003eMatte finish\u003cbr\u003eWater soluble\u003cbr\u003eHighly concentrated colour\u003cbr\u003eImmediate colouring\u003cbr\u003eDoes not change food consistency\u003cbr\u003eUV-resistant colours\u003cbr\u003eEdible\u003cbr\u003eGluten-free\u003cbr\u003eLactose-free\u003cbr\u003eVegan\u003cbr\u003eNut and peanut-free\u003cbr\u003eKosher\u003cbr\u003e\u003cstrong\u003eMade in Québec\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNB: 50g jars requires a one week supply delay\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cfigure\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/ERpXW_rp4Oc?si=_qp1XtL8iJcbcTZB\" title=\"YouTube video player\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\u003c\/figure\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Roxy \u0026 Rich","offers":[{"title":"4g","offer_id":42982792397026,"sku":"F4-017","price":11.15,"currency_code":"CAD","in_stock":true},{"title":"12g","offer_id":42982792429794,"sku":"F15-017","price":23.95,"currency_code":"CAD","in_stock":true},{"title":"50g","offer_id":43499400823010,"sku":"F60-017","price":75.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2028\/9645\/files\/F60-017.png?v=1737133884"},{"product_id":"colorant-fondust-orange","title":"FONDUST Orange Colouring","description":"\u003cp\u003eFondust is a fantastic colouring product for pastry chefs! It is the only water-soluble colour that can be used directly in food. \u003cbr\u003e \u003cbr\u003e Easy to use, FONDUST is a microencapsulated food colouring especially designed for colouring food with very low water content. It can be used to colour fondant, sugar work (before or after baking), almond paste, royal icing, buttercream, cake mix, french macarons, decorating gel, candy, etc. Practically everything …. except pure chocolate. With FONDUST, you can achieve very dark colours, like black, red, blue and brown, as well as very bright colours, such as orange, green, pink and violet. \u003cbr\u003e \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWHY CHOOSE ROXY \u0026 RICH’S FONDUST:\u003c\/strong\u003e\u003cbr\u003e Instant colouring\u003cbr\u003e Does not change the consistency of food unlike gel food colouring\u003cbr\u003e UV colour resistance\u003cbr\u003e Does not change the taste of food\u003cbr\u003e Finalist for the Cake Master Award for the best product in 2015\u003cbr\u003e Golden Tier Award in New York with mention of exceptional product\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFONDUST OFFERS GREATER FADE RESISTANCE COMPARED TO COLOURING GELS OR PASTES\u003c\/strong\u003e.\u003cbr\u003e With FONDUST, colours keep their intensity much longer than with other food colours. Colour fading is caused by UV rays hitting the colour. All colours eventually fade. Most gel and paste formulas consist of an acidic solution whose pH is below 5. FONDUST is acid and preservative-free. When food colours are exposed to an acid whose pH is below 5, some colours become unstable and fade faster when in contact with UV rays. If you experience increased fading with FONDUST, check for acids in the ingredients of the food you are colouring.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFONDUST IS EASY TO USE.\u003c\/strong\u003e \u003cbr\u003e Simply knead up to 3 g into 1 kg of fondant to achieve maximum colour intensity. \u003cbr\u003e Food products containing titanium dioxide (white pigment) will probably require more FONDUST to reach maximum colour intensity\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAdvantages\u003c\/strong\u003e\u003cbr\u003e Matte finish\u003cbr\u003e Water soluble\u003cbr\u003e Highly concentrated colour\u003cbr\u003e Immediate colouring\u003cbr\u003e Does not change food consistency\u003cbr\u003e UV-resistant colours\u003cbr\u003e Edible\u003cbr\u003e Gluten-free\u003cbr\u003e Lactose-free\u003cbr\u003e Vegan\u003cbr\u003e Nut and peanut-free\u003cbr\u003e Kosher\u003cbr\u003e \u003cstrong\u003eMade in Québec\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNB: 50g jars requires a one week supply delay\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cfigure\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/ERpXW_rp4Oc?si=_qp1XtL8iJcbcTZB\" title=\"YouTube video player\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\u003c\/figure\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Roxy \u0026 Rich","offers":[{"title":"4g","offer_id":42982882312418,"sku":"F4-007","price":8.95,"currency_code":"CAD","in_stock":true},{"title":"12g","offer_id":42982882345186,"sku":"F15-007","price":18.5,"currency_code":"CAD","in_stock":true},{"title":"50g","offer_id":43499388403938,"sku":"F60-007","price":58.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2028\/9645\/files\/F60-007.png?v=1737133837"},{"product_id":"colorant-fondust-cuivre-couleur-peau-4g","title":"FONDUST Copper Colouring (flesh tone)","description":"\u003c!--StartFragment--\u003e\u003cp style=\"background-repeat: no-repeat; box-sizing: inherit; outline: none !important; padding: 0px; margin: 0px 0px 1em; color: rgb(51, 51, 51); font-family: \" trebuchet=\"\" ms\",=\"\" \"helvetica=\"\" neue\",=\"\" helvetica,=\"\" tahoma,=\"\" sans-serif;=\"\" font-size:=\"\" 14px;=\"\" font-style:=\"\" normal;=\"\" font-variant-ligatures:=\"\" font-variant-caps:=\"\" font-weight:=\"\" 400;=\"\" letter-spacing:=\"\" 0.14994px;=\"\" orphans:=\"\" 2;=\"\" text-align:=\"\" start;=\"\" text-indent:=\"\" 0px;=\"\" text-transform:=\"\" none;=\"\" white-space:=\"\" widows:=\"\" word-spacing:=\"\" -webkit-text-stroke-width:=\"\" background-color:=\"\" rgb(255,=\"\" 255,=\"\" 255);=\"\" text-decoration-thickness:=\"\" initial;=\"\" text-decoration-style:=\"\" text-decoration-color:=\"\" initial;\"=\"\"\u003eFondust is a fantastic colouring product for pastry chefs! It is the only water-soluble colour that can be used directly in food.\u003cbr style=\"background-repeat: no-repeat; box-sizing: inherit; outline: none !important;\"\u003e\u003cbr style=\"background-repeat: no-repeat; box-sizing: inherit; outline: none !important;\"\u003eEasy to use, FONDUST is a microencapsulated food colouring especially designed for colouring food with very low water content. It can be used to colour fondant, sugar work (before or after baking), almond paste, royal icing, buttercream, cake mix, french macarons, decorating gel, candy, etc. Practically everything …. except pure chocolate. With FONDUST, you can achieve very dark colours, like black, red, blue and brown, as well as very bright colours, such as orange, green, pink and violet.\u003cbr style=\"background-repeat: no-repeat; box-sizing: inherit; outline: none !important;\"\u003e\u003cbr style=\"background-repeat: no-repeat; box-sizing: inherit; outline: none !important;\"\u003e\u003cstrong style=\"background-repeat: no-repeat; box-sizing: inherit; font-weight: 700; outline: none !important;\"\u003eWHY CHOOSE ROXY \u0026 RICH’S FONDUST:\u003c\/strong\u003e\u003cbr style=\"background-repeat: no-repeat; box-sizing: inherit; outline: none !important;\"\u003eInstant colouring\u003cbr style=\"background-repeat: no-repeat; box-sizing: inherit; outline: none !important;\"\u003eDoes not change the consistency of food unlike gel food colouring\u003cbr style=\"background-repeat: no-repeat; box-sizing: inherit; outline: none !important;\"\u003eUV colour resistance\u003cbr style=\"background-repeat: no-repeat; box-sizing: inherit; outline: none !important;\"\u003eDoes not change the taste of food\u003cbr style=\"background-repeat: no-repeat; box-sizing: inherit; outline: none !important;\"\u003eFinalist for the Cake Master Award for the best product in 2015\u003cbr style=\"background-repeat: no-repeat; box-sizing: inherit; outline: none !important;\"\u003eGolden Tier Award in New York with mention of exceptional product\u003cbr style=\"background-repeat: no-repeat; box-sizing: inherit; outline: none !important;\"\u003e\u003cbr style=\"background-repeat: no-repeat; box-sizing: inherit; outline: none !important;\"\u003e\u003cstrong style=\"background-repeat: no-repeat; box-sizing: inherit; font-weight: 700; outline: none !important;\"\u003eFONDUST OFFERS GREATER FADE RESISTANCE COMPARED TO COLOURING GELS OR PASTES.\u003c\/strong\u003e\u003cbr style=\"background-repeat: no-repeat; box-sizing: inherit; outline: none !important;\"\u003eWith FONDUST, colours keep their intensity much longer than with other food colours. Colour fading is caused by UV rays hitting the colour. All colours eventually fade. Most gel and paste formulas consist of an acidic solution whose pH is below 5. FONDUST is acid and preservative-free. When food colours are exposed to an acid whose pH is below 5, some colours become unstable and fade faster when in contact with UV rays. If you experience increased fading with FONDUST, check for acids in the ingredients of the food you are colouring.\u003cbr style=\"background-repeat: no-repeat; box-sizing: inherit; outline: none !important;\"\u003e\u003cbr style=\"background-repeat: no-repeat; box-sizing: inherit; outline: none !important;\"\u003e\u003cstrong style=\"background-repeat: no-repeat; box-sizing: inherit; font-weight: 700; outline: none !important;\"\u003eFONDUST IS EASY TO USE.\u003c\/strong\u003e\u003cbr style=\"background-repeat: no-repeat; box-sizing: inherit; outline: none !important;\"\u003eSimply knead up to 3 g into 1 kg of fondant to achieve maximum colour intensity.\u003cbr style=\"background-repeat: no-repeat; box-sizing: inherit; outline: none !important;\"\u003eFood products containing titanium dioxide (white pigment) will probably require more FONDUST to reach maximum colour intensity\u003cbr style=\"background-repeat: no-repeat; box-sizing: inherit; outline: none !important;\"\u003e\u003cbr style=\"background-repeat: no-repeat; box-sizing: inherit; outline: none !important;\"\u003e\u003cstrong style=\"background-repeat: no-repeat; box-sizing: inherit; font-weight: 700; outline: none !important;\"\u003eAdvantages\u003c\/strong\u003e\u003cbr style=\"background-repeat: no-repeat; box-sizing: inherit; outline: none !important;\"\u003eMatte finish\u003cbr style=\"background-repeat: no-repeat; box-sizing: inherit; outline: none !important;\"\u003eWater soluble\u003cbr style=\"background-repeat: no-repeat; box-sizing: inherit; outline: none !important;\"\u003eHighly concentrated colour\u003cbr style=\"background-repeat: no-repeat; box-sizing: inherit; outline: none !important;\"\u003eImmediate colouring\u003cbr style=\"background-repeat: no-repeat; box-sizing: inherit; outline: none !important;\"\u003eDoes not change food consistency\u003cbr style=\"background-repeat: no-repeat; box-sizing: inherit; outline: none !important;\"\u003eUV-resistant colours\u003cbr style=\"background-repeat: no-repeat; box-sizing: inherit; outline: none !important;\"\u003eEdible\u003cbr style=\"background-repeat: no-repeat; box-sizing: inherit; outline: none !important;\"\u003eGluten-free\u003cbr style=\"background-repeat: no-repeat; box-sizing: inherit; outline: none !important;\"\u003eLactose-free\u003cbr style=\"background-repeat: no-repeat; box-sizing: inherit; outline: none !important;\"\u003eVegan\u003cbr style=\"background-repeat: no-repeat; box-sizing: inherit; outline: none !important;\"\u003eNut and peanut-free\u003cbr style=\"background-repeat: no-repeat; box-sizing: inherit; outline: none !important;\"\u003eKosher\u003cbr style=\"background-repeat: no-repeat; box-sizing: inherit; outline: none !important;\"\u003e\u003cspan style=\"background-repeat: no-repeat; box-sizing: inherit; outline: none !important; text-decoration: underline;\"\u003e\u003cem style=\"background-repeat: no-repeat; box-sizing: inherit; outline: none !important;\"\u003e\u003cstrong style=\"background-repeat: no-repeat; box-sizing: inherit; font-weight: 700; outline: none !important;\"\u003eMade in Québec\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"background-repeat: no-repeat; box-sizing: inherit; outline: none !important; padding: 0px; margin: 0px 0px 1em; color: rgb(51, 51, 51); font-family: \" trebuchet=\"\" ms\",=\"\" \"helvetica=\"\" neue\",=\"\" helvetica,=\"\" tahoma,=\"\" sans-serif;=\"\" font-size:=\"\" 14px;=\"\" font-style:=\"\" normal;=\"\" font-variant-ligatures:=\"\" font-variant-caps:=\"\" font-weight:=\"\" 400;=\"\" letter-spacing:=\"\" 0.14994px;=\"\" orphans:=\"\" 2;=\"\" text-align:=\"\" start;=\"\" text-indent:=\"\" 0px;=\"\" text-transform:=\"\" none;=\"\" white-space:=\"\" widows:=\"\" word-spacing:=\"\" -webkit-text-stroke-width:=\"\" background-color:=\"\" rgb(255,=\"\" 255,=\"\" 255);=\"\" text-decoration-thickness:=\"\" initial;=\"\" text-decoration-style:=\"\" text-decoration-color:=\"\" initial;\"=\"\"\u003e\u003cspan style=\"background-repeat: no-repeat; box-sizing: inherit; outline: none !important; text-decoration: underline;\"\u003e\u003cem style=\"background-repeat: no-repeat; box-sizing: inherit; outline: none !important;\"\u003e\u003cstrong style=\"background-repeat: no-repeat; box-sizing: inherit; font-weight: 700; outline: none !important;\"\u003eNB: 50g jars requires a one week supply delay\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\u003cfigure\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/ERpXW_rp4Oc?si=_qp1XtL8iJcbcTZB\" title=\"YouTube video player\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\u003c\/figure\u003e\n\u003cp style=\"background-repeat: no-repeat; box-sizing: inherit; outline: none !important; padding: 0px; margin: 0px 0px 1em; color: rgb(51, 51, 51); font-family: \" trebuchet=\"\" ms\",=\"\" \"helvetica=\"\" neue\",=\"\" helvetica,=\"\" tahoma,=\"\" sans-serif;=\"\" font-size:=\"\" 14px;=\"\" font-style:=\"\" normal;=\"\" font-variant-ligatures:=\"\" font-variant-caps:=\"\" font-weight:=\"\" 400;=\"\" letter-spacing:=\"\" 0.14994px;=\"\" orphans:=\"\" 2;=\"\" text-align:=\"\" start;=\"\" text-indent:=\"\" 0px;=\"\" text-transform:=\"\" none;=\"\" white-space:=\"\" widows:=\"\" word-spacing:=\"\" -webkit-text-stroke-width:=\"\" background-color:=\"\" rgb(255,=\"\" 255,=\"\" 255);=\"\" text-decoration-thickness:=\"\" initial;=\"\" text-decoration-style:=\"\" text-decoration-color:=\"\" initial;\"=\"\"\u003e\u003cspan style=\"background-repeat: no-repeat; box-sizing: inherit; outline: none !important; text-decoration: underline;\"\u003e\u003cem style=\"background-repeat: no-repeat; box-sizing: inherit; outline: none !important;\"\u003e\u003cstrong style=\"background-repeat: no-repeat; box-sizing: inherit; font-weight: 700; outline: none !important;\"\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c!--EndFragment--\u003e","brand":"Roxy \u0026 Rich","offers":[{"title":"4g","offer_id":43067936997602,"sku":"F4-033","price":8.95,"currency_code":"CAD","in_stock":true},{"title":"12g","offer_id":43067937030370,"sku":"F15-033","price":18.5,"currency_code":"CAD","in_stock":true},{"title":"50g","offer_id":43499153457378,"sku":"F60-033","price":58.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2028\/9645\/files\/F60-033.png?v=1737133450"},{"product_id":"poudre-lustree-hybride-or-doux","title":"Hybrid Lustre Dust Soft Gold","description":"\u003cp\u003eThis water-soluble powder gives a lustre finish to your creations and is 100% edible!\u003c\/p\u003e\n\u003cp\u003eColour is achieved by adding a thin layer of food colouring to mica particles. This allows for an exceptional brilliance that outshines all other such products on the market. Hybrid Lustre Dust can be used dry or with water, alcohol or lemon extract. \u003c\/p\u003e\n\u003ch4\u003eUSING HYBRID LUSTRE DUST\u003c\/h4\u003e\n\u003cp\u003eFor dry application on chocolate or sugar work, brushed onto cakes using water or alcohol for a quick dry, mixed with sugar water for airbrushing or incorporated into oil-based products, mixed with decorating food gel to make it shiny or added to your sugar work mixes.\u003c\/p\u003e\n\u003ch4\u003eWHY CHOOSE ROXY \u0026 RICH’S HYBRID LUSTRE DUST :\u003c\/h4\u003e\n\u003cp\u003eOur unique recipe will allow you to have beautiful dark colours with exceptional shine. Whether for your edible projects containing black, forest green, red, or silver, our Hybrid Lustre Dust can add the shine you are looking for.\u003c\/p\u003e\n\u003cul\u003e\u003cli\u003eSoft metallic finish\u003c\/li\u003e\u003cli\u003e100% edible\u003c\/li\u003e\u003cli\u003eWater soluble\u003c\/li\u003e\u003cli\u003eGluten-free\u003c\/li\u003e\u003cli\u003eLactose-free\u003c\/li\u003e\u003cli\u003eVegan\u003c\/li\u003e\u003cli\u003eNut and peanut-free\u003c\/li\u003e\u003cli\u003eKosher\u003c\/li\u003e\u003c\/ul\u003e\n\u003cp\u003e\u003cu\u003e\u003cb\u003eMade in Québec\u003c\/b\u003e\u003c\/u\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003ci\u003eNB: 100g jars requires a one week supply delay\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cfigure\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/nxHy1Z3BJPc?si=L6lezwmJIyldQHVZ\" title=\"YouTube video player\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\u003c\/figure\u003e","brand":"Roxy \u0026 Rich","offers":[{"title":"2.5g","offer_id":42982903906530,"sku":"L2-045","price":9.45,"currency_code":"CAD","in_stock":true},{"title":"25g","offer_id":42982903939298,"sku":"L25-045","price":58.25,"currency_code":"CAD","in_stock":true},{"title":"100g","offer_id":43428304290018,"sku":"L100-045","price":193.2,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2028\/9645\/files\/L2-045.png?v=1738440092"},{"product_id":"poudre-lustree-hybride-rose-champagne","title":"Hybrid Lustre Dust Intense Pink Gold","description":"\u003cp\u003eThis water-soluble powder gives a lustre finish to your creations and is 100% edible!\u003c\/p\u003e\n\u003cp\u003eColour is achieved by adding a thin layer of food colouring to mica particles. This allows for an exceptional brilliance that outshines all other such products on the market. Hybrid Lustre Dust can be used dry or with water, alcohol or lemon extract. \u003c\/p\u003e\n\u003ch4\u003eUSING HYBRID LUSTRE DUST\u003c\/h4\u003e\n\u003cp\u003eFor dry application on chocolate or sugar work, brushed onto cakes using water or alcohol for a quick dry, mixed with sugar water for airbrushing or incorporated into oil-based products, mixed with decorating food gel to make it shiny or added to your sugar work mixes.\u003c\/p\u003e\n\u003ch4\u003eWHY CHOOSE ROXY \u0026 RICH’S HYBRID LUSTRE DUST :\u003c\/h4\u003e\n\u003cp\u003eOur unique recipe will allow you to have beautiful dark colours with exceptional shine. Whether for your edible projects containing black, forest green, red, or silver, our Hybrid Lustre Dust can add the shine you are looking for.\u003c\/p\u003e\n\u003cul\u003e\u003cli\u003eSoft metallic finish\u003c\/li\u003e\u003cli\u003e100% edible\u003c\/li\u003e\u003cli\u003eWater soluble\u003c\/li\u003e\u003cli\u003eGluten-free\u003c\/li\u003e\u003cli\u003eLactose-free\u003c\/li\u003e\u003cli\u003eVegan\u003c\/li\u003e\u003cli\u003eNut and peanut-free\u003c\/li\u003e\u003cli\u003eKosher\u003c\/li\u003e\u003c\/ul\u003e\n\u003cp\u003e\u003cu\u003e\u003cb\u003eMade in Québec\u003c\/b\u003e\u003c\/u\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003ci\u003eNB: 100g jars requires a one week supply delay\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cfigure\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/nxHy1Z3BJPc?si=L6lezwmJIyldQHVZ\" title=\"YouTube video player\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\u003c\/figure\u003e","brand":"Roxy \u0026 Rich","offers":[{"title":"2.5g","offer_id":42990628995298,"sku":"L2-054","price":9.45,"currency_code":"CAD","in_stock":true},{"title":"25g","offer_id":42990629028066,"sku":"L25-054","price":32.5,"currency_code":"CAD","in_stock":true},{"title":"100g","offer_id":43428314284258,"sku":"L100-054","price":193.2,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2028\/9645\/files\/L2-054.png?v=1738440136"},{"product_id":"poudre-lustree-hybride-rose-princesse-2-5g","title":"Hybrid Lustre Dust Princess Pink","description":"\u003cp\u003eThis water-soluble powder gives a lustre finish to your creations and is 100% edible!\u003c\/p\u003e\n\u003cp\u003eColour is achieved by adding a thin layer of food colouring to mica particles. This allows for an exceptional brilliance that outshines all other such products on the market. Hybrid Lustre Dust can be used dry or with water, alcohol or lemon extract. \u003c\/p\u003e\n\u003ch4\u003eUSING HYBRID LUSTRE DUST\u003c\/h4\u003e\n\u003cp\u003eFor dry application on chocolate or sugar work, brushed onto cakes using water or alcohol for a quick dry, mixed with sugar water for airbrushing or incorporated into oil-based products, mixed with decorating food gel to make it shiny or added to your sugar work mixes.\u003c\/p\u003e\n\u003ch4\u003eWHY CHOOSE ROXY \u0026 RICH’S HYBRID LUSTRE DUST :\u003c\/h4\u003e\n\u003cp\u003eOur unique recipe will allow you to have beautiful dark colours with exceptional shine. Whether for your edible projects containing black, forest green, red, or silver, our Hybrid Lustre Dust can add the shine you are looking for.\u003c\/p\u003e\n\u003cul\u003e\u003cli\u003eSoft metallic finish\u003c\/li\u003e\u003cli\u003e100% edible\u003c\/li\u003e\u003cli\u003eWater soluble\u003c\/li\u003e\u003cli\u003eGluten-free\u003c\/li\u003e\u003cli\u003eLactose-free\u003c\/li\u003e\u003cli\u003eVegan\u003c\/li\u003e\u003cli\u003eNut and peanut-free\u003c\/li\u003e\u003cli\u003eKosher\u003c\/li\u003e\u003c\/ul\u003e\n\u003cp\u003e\u003cu\u003e\u003cb\u003eMade in Québec\u003c\/b\u003e\u003c\/u\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003ci\u003eNB: 100g jars requires a one week supply delay\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cfigure\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/nxHy1Z3BJPc?si=L6lezwmJIyldQHVZ\" title=\"YouTube video player\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\u003c\/figure\u003e","brand":"Roxy \u0026 Rich","offers":[{"title":"2.5g","offer_id":43428317266146,"sku":"L2-020","price":9.45,"currency_code":"CAD","in_stock":true},{"title":"25g","offer_id":43428317298914,"sku":"L25-020","price":62.5,"currency_code":"CAD","in_stock":true},{"title":"100g","offer_id":43428317331682,"sku":"L100-020","price":193.2,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2028\/9645\/files\/L2-020.png?v=1738440148"}],"url":"https:\/\/liguildeculinaire.com\/en-us\/collections\/patisserie-boulangerie-decorations.oembed","provider":"La Guilde Culinaire","version":"1.0","type":"link"}