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With its 9 cm length, its very thin and strong blade is ideal when you want to cut, peel or clean vegetables or fruits.\u003c\/p\u003e\n\u003cp\u003eMade of a MicroCarbide MC63 steel core and coated with 100 layers of two kinds of steel, giving the blade a unique damask pattern, with an exceptional hardness of about 63 Rockwell. This hardness is also combined with the specific CRYODUR treatment, a unique cooling process that makes the knife sharp, flexible and resistant.\u003c\/p\u003e\n\u003cp\u003eThis knife is hand sharpened in the purest Japanese tradition, using the traditional \"Honbazuke\" method which gives the blade an incomparable sharpness. It also features a unique birch D-handle inlaid with a mosaic and finished with a steel tip surrounded by a thin red border.\u003c\/p\u003e\n\u003cp\u003eAuthentic Japanese blade profile with a symmetrical 19° angle\u003c\/p\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":12198660735057,"sku":"34372-091 \/ 1002003","price":329.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2028\/9645\/products\/34372-091_l.jpg?v=1733516345"},{"product_id":"couteau-miyabi-birchwood-5000mcdb-a-pain-9","title":"MIYABI Birchwood 5000MCDB 9\" Bread Knife","description":"\u003cp\u003eThe MIYABI 5000MCD series bread knife is a unique piece of finesse with a perfect function and an absolutely unique design. It impresses with its solid and precise serrated blade. With a length of 23 cm, it cuts perfect slices of even the hardest bread.\u003c\/p\u003e\n\u003cp\u003eMade of a MicroCarbide MC63 steel core and coated with 100 layers of two kinds of steel, giving the blade a unique damask pattern, with an exceptional hardness of about 63 Rockwell. This hardness is also associated with the specific CRYODUR treatment, a unique cooling process that makes the knife sharp, flexible and resistant.\u003c\/p\u003e\n\u003cp\u003eThis knife is hand sharpened in the purest Japanese tradition, using the traditional \"Honbazuke\" method which gives the blade an incomparable sharpness. It also features a unique birch wood D-handle inlaid with a mosaic and finished with a steel tip surrounded by a thin red border.\u003c\/p\u003e\n\u003cp\u003eAuthentic Japanese blade profile with a symmetrical 19° angle\u003c\/p\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":12198663585873,"sku":"34376-231 \/ 1002017","price":489.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2028\/9645\/products\/34376-231_l.jpg?v=1733516345"},{"product_id":"couteau-miyabi-birchwood-5000mcdb-chef-9-5","title":"MIYABI Birchwood 5000MCDB Chef 9.5\" knife","description":"\u003cp\u003eThe GYUTOH 5000MCD from MIYABI is a unique piece of finesse with a perfect function and an absolutely unique design. With its 24 cm length, it is ideal for cutting meat and large vegetables, the European equivalent of a chef's knife.\u003c\/p\u003e\n\u003cp\u003eComposed of a MicroCarbide MC63 steel core and covered with 100 layers of two kinds of steel, giving the blade a unique damask pattern, with an exceptional hardness of about 63 Rockwell. This hardness is also associated with the specific CRYODUR treatment, a unique cooling process that makes the knife sharp, flexible and resistant.\u003c\/p\u003e\n\u003cp\u003eThis knife is hand sharpened in the purest Japanese tradition, using the traditional \"Honbazuke\" method which gives the blade an incomparable sharpness. It also features a unique birch D-handle inlaid with a mosaic and finished with a steel tip surrounded by a thin red border.\u003c\/p\u003e\n\u003cp\u003eAuthentic Japanese blade profile with a symmetrical 19° angle\u003c\/p\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":12198663946321,"sku":"34373-241 \/ 1002011","price":579.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2028\/9645\/products\/34373200_white.jpg?v=1733516343"},{"product_id":"couteau-miyabi-artisan-6000mct-rocking-santoku-7","title":"MIYABI Artisan 6000MCT Rocking SANTOKU 7\" knife","description":"\u003cp\u003eAn atypical \"swan neck\" handle and a blade with a hammered finish called \"Tsuchime\", creating an air pocket effect that releases the food, this is what characterizes the SANTOKU 6000 MCT from MIYABI. With its 18 cm blade, the Santoku or \"3-way knife\" is the Japanese version of the chef's knife. It is ideal for cutting meat, fish and vegetables.\u003c\/p\u003e\n\u003cp\u003eIt is made of a MicroCarbide MC63 steel core and covered with two layers of two kinds of steel with an exceptional hardness of about 63 Rockwell. This hardness is also associated with the specific CRYODUR treatment, a unique cooling process making the knife sharp, flexible and resistant.\u003c\/p\u003e\n\u003cp\u003eThis knife is hand sharpened in the purest Japanese tradition, using the traditional \"Honbazuke\" method which gives the blade an incomparable sharpness.\u003c\/p\u003e\n\u003cp\u003eIts curved handle in the shape of a swan's neck made of pakka cocobolo wood, gives it an exceptional elegance, a perfect balance and a high comfort for all cutting techniques. A \"mosaic pine\" inlay, a logo inlay finish and a double gold and red border complete this exceptional piece.\u003c\/p\u003e\n\u003cp\u003eAuthentic Japanese blade profile with a 19° symmetrical angle\u003c\/p\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":12198715949137,"sku":"34088-181 \/ 1019823","price":359.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2028\/9645\/products\/zwilling_34088-181_miyabi_knife.jpg?v=1571611103"},{"product_id":"couteau-miyabi-artisan-6000mct-santoku-7","title":"MIYABI Artisan 6000MCT SANTOKU 7\" knife","description":"\u003cp\u003eAn atypical \"swan neck\" handle and a blade with a hammered finish called \"Tsuchime\", creating an air pocket effect that releases the food, this is what characterizes the SANTOKU 6000 MCT from MIYABI. With its 18 cm blade, the Santoku or \"3-way knife\" is the Japanese version of the chef's knife. It is ideal for cutting meat, fish and vegetables.\u003c\/p\u003e\n\u003cp\u003eIt is made of a MicroCarbide MC63 steel core and covered with two layers of two kinds of steel with an exceptional hardness of about 63 Rockwell. This hardness is also associated with the specific CRYODUR treatment, a unique cooling process making the knife sharp, flexible and resistant.\u003c\/p\u003e\n\u003cp\u003eThis knife is hand sharpened in the purest Japanese tradition, using the traditional \"Honbazuke\" method which gives the blade an incomparable sharpness.\u003c\/p\u003e\n\u003cp\u003eIts curved handle in the shape of a swan's neck made of pakka cocobolo wood, gives it an exceptional elegance, a perfect balance and a high comfort for all cutting techniques. A \"mosaic pine\" inlay, a logo inlay finish and a double gold and red border complete this exceptional piece.\u003c\/p\u003e\n\u003cp\u003eAuthentic Japanese blade profile with a 19° symmetrical angle\u003c\/p\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":12198725353553,"sku":"34074-181 \/ 1001978","price":359.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2028\/9645\/products\/34074-181_l.jpg?v=1733516343"},{"product_id":"couteau-miyabi-artisan-6000mct-chef-9-5","title":"MIYABI Artisan 6000MCT Chef 9.5\" knife","description":"\u003cp\u003eThe GYUTOH 6000 MCT from MIYABI features an unusual \"swan neck\" handle and a \"Tsuchime\" hammered blade that creates an air pocket effect that releases food. With its 20 cm blade, it is ideal for cutting meats and large vegetables.\u003c\/p\u003e\n\u003cp\u003eIt has a core of MicroCarbide MC63 steel and is coated with two layers of two types of steel with an exceptional hardness of about 63 Rockwell. This hardness is also associated with the specific CRYODUR treatment, a unique cooling process making the knife sharp, flexible and resistant.\u003c\/p\u003e\n\u003cp\u003eThis knife is hand sharpened in the purest Japanese tradition, using the traditional \"Honbazuke\" method which gives the blade an incomparable sharpness.\u003c\/p\u003e\n\u003cp\u003eIts curved handle in the shape of a swan's neck made of pakka cocobolo wood, gives it an exceptional elegance, a perfect balance and a high comfort for all cutting techniques. A \"mosaic pine\" inlay, a logo inlay finish and a double gold and red border complete this exceptional piece.\u003c\/p\u003e\n\u003cp\u003eAuthentic Japanese blade profile with a 19° symmetrical angle\u003c\/p\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":12198728007761,"sku":"34073-241 \/ 1001975","price":379.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2028\/9645\/products\/34073241_white.jpg?v=1733516343"},{"product_id":"miyabi-5000mcd-67-couteau-de-chef-8","title":"Miyabi Black 5000MCD67 Chef’s Knife 8″","description":"\u003cp\u003eIn the kitchen, Japanese chefs are just as demanding with functionality as they are with aesthetics. The MIYABI? 5000MCD 67 Black Collection offers the best of both worlds; featuring a Micro-Carbide MC66 powered steel core wrapped by 132 layers of steel honed to a Flower Damask pattern. The maple wood handle features a striking mosaic pin and a steel end cap. Handcrafted in Seki, Japan.\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFeatures and Benefits:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTraditional Japanese D-shape handle made of maple wood, elegantly enhanced with a mosaic pin, red spacers and a metal end cap featuring the MIYABI logo\u003c\/li\u003e\n\u003cli\u003eThe hand polishing reveals a unique individual Flower Damascus design\u003c\/li\u003e\n\u003cli\u003eForged 133-layer construction - 132 layers of prestige stainless steel create a protective layer encapsulating the MC66 core\u003c\/li\u003e\n\u003cli\u003eResilient CRYODUR? hardened blade for stability and cutting edge retention, with hardness of 66 HRC\u003c\/li\u003e\n\u003cli\u003eTraditional 3-step Honbazuke hand honed edge creates an ultra-sharp cutting edge of 9,5 ° to 12 ° (total de 19 ° à 24 °)\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":12210979373137,"sku":"34401-201 \/ 1002035","price":659.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2028\/9645\/products\/34051201_white.jpg?v=1733516337"},{"product_id":"couteau-miyabi-serie-koh-4000fc-couteau-doffice-3-5","title":"Miyabi KOH 4000FC Series - 3.5\" Paring Knife","description":"\u003cp\u003eMIYABI 4000FC Japanese knives invite you to come and experience traditional knife making for yourself. The combination of beauty and sharpness characterizes each of the kitchen knives - also this Shotoh, with a blade length of 90 mm. With its blade sharpened on both sides, it is generally used for chopping, peeling and cleaning fruits and vegetables.\u003c\/p\u003e\n\u003cp\u003eThe blade is made of FC61 double ice-tempered steel, which is characterized by its high degree of hardness and the fact that it can withstand great tension. The Katana edge is reminiscent of Japanese sword blades and is considered a visible sign of mastery of the knife art.\u003c\/p\u003e\n\u003cp\u003eWith its elegant handle and octagonal shaped pakka wood bolster, the MIYABI 4000FC is not only an elegant Japanese chef's knife, but it is also safe and comfortable in the hand. Here, the impregnated, dimensionally stable Pakka wood handle is also refined by a mosaic pin.\u003c\/p\u003e\n\u003cp\u003eZWILLING manufactures all MIYABI knives at its own production site in Seki, Japan. This is where German engineering skills from Solingen and the best know-how from East Asia meet.\u003c\/p\u003e\n\u003cp\u003eMade from revolutionary FC61 fine carbide stainless steel - Rockwell hardness 61\u003c\/p\u003e\n\u003cp\u003eThe ice-hardened FRIODURx2 blade offers exceptional durability, edge retention and corrosion resistance.\u003c\/p\u003e\n\u003cp\u003eHand-sharpened Honbazuke blade offers a scalpel-like edge.\u003c\/p\u003e\n\u003cp\u003eAuthentic, thin Japanese blade profile - 9.5 to 12 degree edge angle.\u003c\/p\u003e\n\u003cp\u003eMirror polished blade features Japanese design details: sandblasted katana edge and embossed MIYABI logo.\u003c\/p\u003e\n\u003cp\u003eThe ergonomic pakka wood handle is stamped with a mosaic pin and fits comfortably in the hand.\u003c\/p\u003e\n\u003cp\u003eThe rounded back and heel ensure a smooth cut.\u003c\/p\u003e\n\u003cp\u003eHand wash only\u003c\/p\u003e\n\u003cp\u003eHandmade in Seki, Japan\u003c\/p\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":12210980061265,"sku":"33950-091 \/ 1001949","price":169.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2028\/9645\/products\/33950-091-0.jpg?v=1571611103"},{"product_id":"couteau-miyabi-serie-koh-4000fc-couteau-tout-usage-5-5","title":"Miyabi KOH 4000FC Series - 5.5\" Utility Knife","description":"\u003cp\u003eMIYABI 4000FC Japanese knives invite you to a fascinating encounter with traditional East Asian craftsmanship. Each kitchen knife combines exceptional beauty and sharpness. This also applies to this Shotoh, whose 140 mm long blade is sharpened on both sides. It is typically used for chopping, peeling and cleaning fruits and vegetables.\u003c\/p\u003e\n\u003cp\u003eFC61 steel is used for the blade. It is characterized by high hardness, and it is also able to withstand a lot of stress. Another advantage of the FC61: With this special steel, it is possible to make an incredibly fine Katana cut, which translates into a high cutting edge and edge retention.\u003c\/p\u003e\n\u003cp\u003eThis cut originally dates back to Japanese sword blades and is considered an expression of the skills of master cutlers. With its octagonal handle and bolster, the MIYABI 4000FC sits securely and comfortably in the hand. The impregnated, dimensionally stable Pakka wood handle is also decorated with a mosaic pin as an elegant detail.\u003c\/p\u003e\n\u003cp\u003eZWILLING manufactures all MIYABI knives at its own production site in Seki, Japan. Thus, each of these chef's knives combines the best of East Asian craftsmanship with the expertise of German engineering in Solingen.\u003c\/p\u003e\n\n\n\n\n\n\n\n\n\u003cul\u003e\u003cli\u003eMade from revolutionary FC61 fine carbide stainless steel - Rockwell hardness 61\u003c\/li\u003e\u003cli\u003eThe ice-hardened FRIODURx2 blade offers exceptional durability, edge retention and corrosion resistance.\u003c\/li\u003e\u003cli\u003eHand-sharpened Honbazuke blade offers a scalpel-like edge.\u003c\/li\u003e\u003cli\u003eAuthentic, thin Japanese blade profile - 9.5 to 12 degree edge angle.\u003c\/li\u003e\u003cli\u003eMirror polished blade features Japanese design details: sandblasted katana edge and embossed MIYABI logo.\u003c\/li\u003e\u003cli\u003eThe ergonomic pakka wood handle is stamped with a mosaic pin and fits comfortably in the hand.\u003c\/li\u003e\u003cli\u003eThe rounded back and heel ensure a smooth cut.\u003c\/li\u003e\u003cli\u003eHand wash only\u003c\/li\u003e\u003cli\u003eHandmade in Seki, Japan\u003c\/li\u003e\u003c\/ul\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":12210980159569,"sku":"33951-141 \/ 1001951","price":189.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2028\/9645\/products\/33951141.jpg?v=1571611103"},{"product_id":"couteau-miyabi-serie-koh-4000fc-nakiri-7","title":"Miyabi KOH 4000FC Series - 7\" Nakiri","description":"\u003cp\u003eMIYABI 4000FC knives embody Japanese craftsmanship rooted in tradition, which should be experienced. Each knife follows the principle of ideally combining beauty and sharpness - this is also the case with this Nakiri, with a blade length of 170 mm. Its blade has been sharpened on both sides, making it perfectly suited for the fast processing of fruits and vegetables.\u003c\/p\u003e\n\u003cp\u003eThe blade of the FRIODUR knife is made of a special steel. The double ice-hardened FC61 steel has proven itself to be very hard and is insensitive to high stresses. In addition, the edge of the katana blade achieves a high degree of sharpness and edge retention - as is also the case with Japanese sword blades, which are also considered masterpieces of Japanese knife making. However, a Japanese chef's knife is not only convincing with its blade, but also with its handle.\u003c\/p\u003e\n\u003cp\u003eIn this respect, the MIYABI 4000FC presents itself with great elegance, with a handle made of impregnated, dimensionally stable Pakka wood with a mosaic pin. The handle and bolster are octagonal in shape to ensure a very good grip. This makes cutting easy and safe.\u003c\/p\u003e\n\u003cp\u003eEvery MIYABI knife is manufactured at ZWILLING's production site in Seki, Japan. This is where German engineering know-how from Solingen and the finest East Asian craftsmanship come together to perfection.\u003c\/p\u003e\n\n\n\n\n\n\n\n\n\u003cul\u003e\u003cli\u003eMade of the revolutionary FC61 fine carbide stainless steel - hardness 61 Rockwell\u003c\/li\u003e\u003cli\u003eThe ice-hardened FRIODURx2 blade offers exceptional durability, edge retention and corrosion resistance.\u003c\/li\u003e\u003cli\u003eHand-sharpened Honbazuke blade offers a scalpel-like edge.\u003c\/li\u003e\u003cli\u003eAuthentic, thin Japanese blade profile - 9.5 to 12 degree edge angle.\u003c\/li\u003e\u003cli\u003eMirror polished blade features Japanese design details: sandblasted katana edge and embossed MIYABI logo.\u003c\/li\u003e\u003cli\u003eThe ergonomic pakka wood handle is stamped with a mosaic pin and fits comfortably in the hand.\u003c\/li\u003e\u003cli\u003eThe rounded back and heel ensure a smooth cut.\u003c\/li\u003e\u003cli\u003eHand wash only\u003c\/li\u003e\u003cli\u003eHandmade in Seki, Japan\u003c\/li\u003e\u003c\/ul\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":12210980388945,"sku":"33952-171 \/ 1001954","price":249.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2028\/9645\/products\/33952171.jpg?v=1571611103"},{"product_id":"couteau-miyabi-serie-koh-4000fc-couteau-de-chef-8","title":"Miyabi KOH 4000FC Series - 8\" Chef's Knife","description":"\u003cp\u003eWith the MIYABI 4000FC series, you are introduced to the long tradition of Japanese knife-making. Here, every kitchen knife fascinates with its beauty and sharpness.\u003c\/p\u003e\n\u003cp\u003eThis also applies to this Gyutoh, with a blade length of 200 mm. Its blade is sharpened on both sides, making it ideal for cutting meat and preparing large vegetables. The FRIODUR blade is made of a special FC61 steel that is double ice hardened.\u003c\/p\u003e\n\u003cp\u003eIts quality is demonstrated by its high hardness, and it is also able to withstand a lot of stress.\u003c\/p\u003e\n\u003cp\u003eThe Katana edge is part of the tradition of master cutlers and is found on Japanese sword blades. The aesthetics of a Japanese chef's knife are also always visible when looking at the handle. With the MIYABI 4000FC, the handle and bolster have an octagonal shape. This makes the knife a safe and comfortable instrument. The mosaic spindle in the impregnated, dimensionally stable Pakka wood handle also contributes to the knife's elegant appearance.\u003c\/p\u003e\n\u003cp\u003eZWILLING manufactures all MIYABI knives at its own production facility in Seki, Japan. This is where German engineering expertise meets the best of East Asian craftsmanship.\u003c\/p\u003e\n\n\n\n\n\n\n\n\n\u003cul\u003e\u003cli\u003eMade from a revolutionary FC61 fine carbide stainless steel - hardness 61 Rockwell.\u003c\/li\u003e\u003cli\u003eThe ice-hardened FRIODURx2 blade offers exceptional durability, edge retention and corrosion resistance.\u003c\/li\u003e\u003cli\u003eHand-sharpened Honbazuke blade offers a scalpel-like edge.\u003c\/li\u003e\u003cli\u003eAuthentic, thin Japanese blade profile - 9.5 to 12 degree edge angle.\u003c\/li\u003e\u003cli\u003eMirror polished blade features Japanese design details: sandblasted katana edge and embossed MIYABI logo.\u003c\/li\u003e\u003cli\u003eThe ergonomic pakka wood handle is stamped with a mosaic pin and fits comfortably in the hand.\u003c\/li\u003e\u003cli\u003eThe rounded back and heel ensure a smooth cut.\u003c\/li\u003e\u003cli\u003eHand wash only\u003c\/li\u003e\u003cli\u003eHandmade in Seki, Japan\u003c\/li\u003e\u003c\/ul\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":12210980487249,"sku":"33951-201 \/ 1001952","price":249.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2028\/9645\/products\/33951201.jpg?v=1571611104"},{"product_id":"couteau-miyabi-serie-koh-4000fc-couteau-de-chef-9-5","title":"Miyabi KOH 4000FC Series - 9.5\" Chef's Knife","description":"\u003cp\u003eWhen you hold a MIYABI 4000FC knife in your hand, you experience the traditional craftsmanship of Japanese knives. Beauty and sharpness are the ideals to be achieved with every kitchen knife - and these are also reflected in this Gyutoh, with a blade length of 240 mm. Its blade, which has been sharpened on both sides, makes it the perfect instrument for cutting meat or preparing large vegetables.\u003c\/p\u003e\n\u003cp\u003eThe robust FRIODUR blade is characterized by its high edge retention capacity: The material used for this is FC61 steel which has been double-hardened in ice. This high quality special steel offers the best conditions for a particularly fine Katana-like edge, as is known from Japanese sword blades. This makes the blade very sharp and gives it a high edge retention capacity - a sign of the knife's craftsmanship. The octagonal handle and bolster not only make the MIYABI 4000FC an elegant instrument, but also make it safe and comfortable.\u003c\/p\u003e\n\u003cp\u003eFrom an optical point of view, the mosaic brooch, together with the impregnated and dimensionally stable Pakka wood handle, is also an eye-catcher. It underlines the elegant character that characterizes a Japanese chef's knife like this. All MIYABI knives are made in Seki, Japan.\u003c\/p\u003e\n\u003cp\u003eZWILLING has its own manufacturing facility there. Thus, the skills of German engineering in Solingen and the finest craftsmanship of East Asia are ideally combined.\u003c\/p\u003e\n\n\n\n\n\n\n\n\n\u003cul\u003e\u003cli\u003eMade from the revolutionary FC61 fine carbide stainless steel - hardness 61 Rockwell\u003c\/li\u003e\u003cli\u003eThe ice-hardened FRIODURx2 blade offers exceptional durability, edge retention and corrosion resistance.\u003c\/li\u003e\u003cli\u003eHand-sharpened Honbazuke blade offers a scalpel-like edge.\u003c\/li\u003e\u003cli\u003eAuthentic, thin Japanese blade profile - 9.5 to 12 degree edge angle.\u003c\/li\u003e\u003cli\u003eMirror polished blade features Japanese design details: sandblasted katana edge and embossed MIYABI logo.\u003c\/li\u003e\u003cli\u003eThe ergonomic pakka wood handle is stamped with a mosaic pin and fits comfortably in the hand.\u003c\/li\u003e\u003cli\u003eThe rounded back and heel ensure a smooth cut.\u003c\/li\u003e\u003cli\u003eHand wash only\u003c\/li\u003e\u003cli\u003eHandmade in Seki, Japan\u003c\/li\u003e\u003c\/ul\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":12210980716625,"sku":"33951-241 \/ 1001953","price":269.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2028\/9645\/products\/33951241.jpg?v=1571611104"},{"product_id":"collection-zwilling-pro-couteau-santoku-5-5","title":"Collection Zwilling Pro Couteau santoku 5.5\"","description":"\u003cp\u003eThe classic three-rivet design is part of the German craft tradition and the Japanese blade shape is part of the Japanese cutting tradition. When these two characteristics are combined, the result is an attractive and versatile kitchen utensil. This is why the Santoku knife has quickly established itself as an all-purpose knife in the kitchen. This Santoku knife can be used to cut vegetables into julienne strips, to slice thin slices of meat or fish. Even novices will be able to handle this lightweight knife with its extremely sharp, wide blade without difficulty. The 14 cm blade with its slightly curved back penetrates the food to be cut gently and precisely. The small oval recesses in the blade prevent the cut pieces from sticking to the blade.\u003c\/p\u003e\n\u003cp\u003eThe Santoku knife with honeycomb blade belongs to the ZWILLING Pro series of professional quality knives. The high quality steel and the application of a cold hardening process make these knives particularly resistant to wear. The one-piece precision forging guarantees a homogeneous geometry of the whole and the resulting sharpness. The ZWILLING Santoku knife has a polished edge with RAZOR EDGE sharpening for a characteristic sharpness. The handle technology, with its cross-bristle and edge-free design, contributes to the knife's improved grip. 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This sharpener designed by Miyabi makes sharpening blades much easier.\u003c\/p\u003e\n\u003cp\u003ePassage between the diamond discs for sharpening - Passage between the ceramic discs for polishing\u003c\/p\u003e\n\u003cp\u003eNon-slip thanks to its six silicone pins\u003c\/p\u003e\n\u003cp\u003eErgonomic plastic handle for easy cleaning\u003c\/p\u003e\n\u003cp\u003eSuitable for left and right handed users\u003c\/p\u003e\n\u003cp\u003eHand guard guarantees safe use\u003c\/p\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":12229386666065,"sku":"34536-007 \/1002088","price":79.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2028\/9645\/products\/34536-007_l.jpg?v=1733516560"},{"product_id":"mandoline-japonaise-benriner","title":"Benriner Classic No. 64 japanese Mandoline","description":"\u003cp\u003eThe Benriner Mandolin is a professional tool that every chef should have. 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paddle is available in \u003cstrong\u003eleft-\u003c\/strong\u003e or \u003cstrong\u003eright-handed\u003c\/strong\u003e versions so everyone can cook in harmony with their dominant hand.\u003c\/p\u003e\n\u003ch3\u003e A natural, safe and sustainable material\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003e The natural \u003cstrong\u003eantibacterial\u003c\/strong\u003e properties of maple make Gourmet Paddles a safe product for cooking.\u003c\/li\u003e\n\n\u003cli\u003e Maintained maple wood can be used for frying.\u003c\/li\u003e\n\n\u003cli\u003e It will not damage delicate surfaces.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003e \u003cstrong\u003eMade in Quebec\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e Ideal maintenance for utensils and boards\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003e Wash with warm soapy water\u003c\/li\u003e\n\n\u003cli\u003e Dry with a cotton or linen cloth\u003c\/li\u003e\n\n\u003cli\u003e If necessary:\n\u003cul\u003e\n\n\u003cli\u003e Sharpen the edges with a sharp knife in the direction of the grain\u003c\/li\u003e\n\n\u003cli\u003e Soften with sandpaper\u003c\/li\u003e\n\n\u003cli\u003e Polish with our \u003cstrong\u003e\u003ca href=\"https:\/\/liguildeculinaire.com\/products\/poli-bois\" target=\"_blank\"\u003eWood Polish\u003c\/a\u003e\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"Littledeer","offers":[{"title":"8.5\" \/ 22cm Small","offer_id":31875400237137,"sku":"TNS22","price":30.5,"currency_code":"CAD","in_stock":true},{"title":"10.5\"\/ 27 cm Medium","offer_id":31875400269905,"sku":"TNS27","price":32.5,"currency_code":"CAD","in_stock":true},{"title":"12.5\" \/ 32 cm 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Title","offer_id":21560267735121,"sku":"800110-206L","price":45.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2028\/9645\/products\/pince-courbee-a-sushi-avec-embout-cannele_-12-l-800110-206l.jpg?v=1733516519"},{"product_id":"bia-bols-a-trempette-175ml-motifs-couleurs","title":"Dipping bowls (Colored pattern)","description":"\u003cp\u003eIdeal for dips, condiments, spices and more. Microwave, oven and dishwasher safe.\u003c\/p\u003e\u003cul\u003e\u003cli\u003e175ml capacity\u003c\/li\u003e\u003cli\u003e8.3cm diameter\u003c\/li\u003e\u003cli\u003eAssorted colors\u003c\/li\u003e\u003cli\u003eMade of stoneware\u003c\/li\u003e\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003e**The BIA line of dinnerware has deformations and irregularities that make it unique and special. These are not imperfections that are not visible to the naked eye, but rather the design.\u003c\/b\u003e\u003c\/p\u003e","brand":"Bia","offers":[{"title":"Blue","offer_id":21828559405137,"sku":"440477CDU-1","price":4.95,"currency_code":"CAD","in_stock":true},{"title":"Red","offer_id":21828577362001,"sku":"440477CDU-2","price":4.95,"currency_code":"CAD","in_stock":true},{"title":"Orange","offer_id":21828577394769,"sku":"440477CDU-3","price":4.95,"currency_code":"CAD","in_stock":false},{"title":"Green","offer_id":21828577427537,"sku":"440477CDU-4","price":4.95,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2028\/9645\/products\/440477CDU_2.jpg?v=1571611305"},{"product_id":"tapis-a-sushi-en-silicone","title":"Silicone Sushi Mat","description":"\u003cdiv class=\"short-description hide-below-768 grid12-12 no-margins\"\u003e\n\u003cdiv class=\"short-description hide-below-768 grid12-12 no-margins\"\u003e\n\u003ch2 itemprop=\"description\"\u003eRoll up your maki\/sushi easily and hygienically.\u003c\/h2\u003e\n\u003c\/div\u003e\n\u003cdiv itemprop=\"description\" class=\"description hide-below-768 grid12-12 no-margins\"\u003e\n\u003cdiv\u003eDo you want to prepare maki? The Makisu Silicone Mat helps you to roll up your Japanese and non-Japanese dishes easily and hygienically. It is non-stick and does not retain the taste or smell.\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cfigure\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/6dn0n9Lc1uY\" frameborder=\"0\" allow=\"accelerometer; autoplay; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\u003c\/figure\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv itemprop=\"description\" class=\"description hide-below-768 grid12-12 no-margins\"\u003e\u003c\/div\u003e","brand":"Lékué","offers":[{"title":"Default Title","offer_id":21940881195089,"sku":"6003.340040B","price":22.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2028\/9645\/products\/siliconemakisu_3400400_b04_01.jpg?v=1733516525"},{"product_id":"couteau-miyabi-birchwood-5000mcdb-chef-8","title":"Miyabi Birchwood 5000MCD Gyutoh Knife 8″","description":"\u003cp\u003eThe 20 cm long GYUTOH from the MIYABI 5000MCD range is very impressive due to its relatively thin and yet stable blade with an authentic Japanese blade profile. 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Features \u0026 Benefits:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBlade core made of MicroCarbide MC63 powder steel embedded in 100 layers of steel for exceptional hardness of approx. 63 Rockwell (international standard unit of measurement for hardness) and outstanding cutting edge retention.\u003c\/li\u003e\n\u003cli\u003eCRYODUR? ice-hardened blades provide particularly good cutting edge retention, corrosion resistance and optimum blade flexibility.\u003c\/li\u003e\n\u003cli\u003eAuthentic Japanese blade profile\u003c\/li\u003e\n\u003cli\u003eThe symmetrical blade with ultra-sharp Honbazuke edge ensures incredible sharpness.\u003c\/li\u003e\n\u003cli\u003eTraditional \"D\" handle made from Masur birch for perfect balance, optimum control and tireless cutting.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":22742323167313,"sku":"34373-201 \/ 1002009","price":489.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2028\/9645\/products\/34373-201_l.jpg?v=1733516504"},{"product_id":"miyabi-serie-5000mcd-67-couteau-a-decouper-9-5","title":"Miyabi Black 5000MCD67 Carving Knife 9.5″","description":"\u003cp\u003eIn the kitchen, Japanese chefs are just as demanding with functionality as they are with aesthetics. 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