{"title":"Cooking Classes - Fine Cuisine","description":"","products":[{"product_id":"bistro-parisien","title":"PARISIAN BISTRO","description":"\u003cp\u003eDive in a typical ambiance and realise, with our chef, a true Parisian bistro menu. On the board tonight: A croquet-monsieur amuse-bouche, hodgepodge salad with a wine poached egg for starter, shallots beef Flap Steak with shoestring fries as a main course and a succulent caramel flan to top it off. A traditional menu showing a simple and flavorfull french cuisine. A class built around participation that comes with two glasses of wine and the tasting of a full meal.\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eContents: \u003c\/b\u003eCroque-monsieur \/ Béchamel sauce \/ Sautéed beef flank steak \/ Roasted baby potatoes with parsley \/ Shallot sauce \/ Bourdaloue apple tartlet\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003ePlease note that all recipes are subject to change.\u003c\/em\u003e\u003c\/p\u003e","brand":"La Guilde Culinaire - Cours","offers":[{"title":"Mercredi 18 mars 2026 12:00\/3h00\/Montréal\/Français\/Chef Maison\/$129.00","offer_id":47188281393378,"sku":"CCBISTROPARISIEN18032026AM","price":129.0,"currency_code":"CAD","in_stock":false},{"title":"Mercredi 18 mars 2026 17:00\/3h00\/Montréal\/Français\/Chef Maison\/$129.00","offer_id":47188281589986,"sku":"CCBISTROPARISIEN18032026PM","price":129.0,"currency_code":"CAD","in_stock":false},{"title":"Mardi 28 avril 2026 12:00\/3h00\/Montréal\/Français\/Chef Maison\/$129.00","offer_id":47238123880674,"sku":"CCBISTROPARISIEN28042026AM","price":129.0,"currency_code":"CAD","in_stock":false},{"title":"Mardi 28 avril 2026 17:00\/3h00\/Montréal\/Français\/Chef Maison\/$129.00","offer_id":47238124011746,"sku":"CCBISTROPARISIEN28042026M","price":129.0,"currency_code":"CAD","in_stock":false},{"title":"Samedi 7 novembre 2026 14:30\/3h00\/Montréal\/Français\/Chef Maison\/$129.00","offer_id":48128689733858,"sku":"CCBISTROPARISIEN07112026PM","price":129.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2028\/9645\/products\/cours-bistro-parisien-la-guilde-culinaire.jpg?v=1733516409"},{"product_id":"brunch-chic-et-gourmand","title":"GOURMET AND CLASSY BRUNCH","description":"\u003cp\u003eLooking for a classy and flavorfull Sunday brunch? Come discover and practice techniques that will allow you to create a delicious gourmet morning. With our chef, you will learn to make homemade bagels, a hyper-vitamined cocktail, salmon gravlax and the classic crepe Suzette. This class comes with two glasses of wine.\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003ePlease note that all recipes are subject to change.\u003c\/em\u003e\u003c\/p\u003e","brand":"La Guilde Culinaire - Cours","offers":[{"title":"Samedi 25 avril 2026 10:00\/2h30\/Montréal\/Français\/Chef Maison\/129.00","offer_id":47238853099746,"sku":"CCBRUNCHCHIC25042026AM","price":129.0,"currency_code":"CAD","in_stock":false},{"title":"Samedi 20 juin 2026 10:00\/2h30\/Montréal\/Français\/Chef Maison\/129.00","offer_id":47735455645922,"sku":"CCBRUNCHCHIC20062026AM","price":129.0,"currency_code":"CAD","in_stock":false},{"title":"Samedi 7 novembre 2026 10:00\/2h30\/Montréal\/Français\/Chef Maison\/129.00","offer_id":48128666861794,"sku":"CCBRUNCHCHIC07112026AM","price":129.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2028\/9645\/files\/cours-brunch-2026-la-guilde-culinaire-2.jpg?v=1781633805"},{"product_id":"gastronomie-francaise-special-foie-gras-canard","title":"GASTRONOMIC FRENCH CUISINE: DUCK AND FOIE GRAS SPECIAL","description":"\u003cp\u003eIn partnership with Maison Rougié, discover the world of gastronomic french cuisine by learning to prepare the duck and the Foie Gras. Learn the preparation of Torchon-style Rougié’s Foie Gras, Foie Gras creme brulee, duck breast and many more delicacies! While tasting you can enjoy 2 glasses of wine.\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003ePlease note that the recipes mentioned are subject to change.\u003c\/p\u003e","brand":"La Guilde Culinaire - Cours","offers":[{"title":"Mardi 3 novembre 2026 17:00\/3h00\/Montréal\/Français\/Chef Maison\/$129.00","offer_id":48128645300450,"sku":"CCGASTFOIEGRASETCANARD03112026PM","price":129.0,"currency_code":"CAD","in_stock":true},{"title":"Mardi 10 novembre 2026 12:00\/3h00\/Montréal\/Français\/Chef Maison\/$129.00","offer_id":48129304330466,"sku":"CCGASTFOIEGRASETCANARD10112026AM","price":129.0,"currency_code":"CAD","in_stock":true},{"title":"Samedi 21 novembre 2026 10:00\/3h00\/Montréal\/Français\/Chef Maison\/$129.00","offer_id":48262261178594,"sku":"CCGASTFOIEGRASETCANARD21112026AM","price":129.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2028\/9645\/files\/foiegrasautorchon.png?v=1733516404"},{"product_id":"petites-bouchees-italiennes-provencales","title":"SMALL ITALIAN AND PROVENCAL BITES... AN EXPLOSION OF FLAVORS","description":"\u003cp\u003eCarte blanche is given to our chef Jonathan Garnier with his many original ideas for appetizers, for entertaining at any time. A know-how and a creativity that he shares with us. A tasting accompanied by 2 glasses of wine will conclude this course.\u003c\/p\u003e\n\u003cp\u003eContents: Pissaladière niçoise with shortcrust pastry \/ Shortcrust pastry (not sweetened) \/ Zucchini fritters \/ Fish escabeche in jelly \/ Veal carpaccio, capron and parmesan \/ Shrimps sautéed in Ricard \/ Carnival bugnes\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003ePlease note that the recipes mentioned are subject to change.\u003c\/i\u003e\u003c\/p\u003e","brand":"La Guilde Culinaire - Cours","offers":[{"title":"Default Title","offer_id":44368709288162,"sku":"CCBOUCHEESPROVENCALES18042023PM","price":129.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2028\/9645\/products\/lgc-cours-bouchees-italiennes-3.jpg?v=1733516398"},{"product_id":"le-risotto-et-ses-declinaisons-avis-aux-amateurs","title":"RISOTTO AND HIS DECLINATIONS … BEWARE FANS","description":"\u003cp\u003eLearn to create many declinations of risottos with the help of our home chefs. The classical mushroom one, the squash and ricotta, the barley risotto, the paëlla arancinis and the quinoa risotto. Beware risotto fans and vegetarian enthusiast! You get to enjoy everything during the class with our complimentary 2 glasses of wine.\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003ePlease note that all recipes are subject to change.\u003c\/em\u003e\u003c\/p\u003e","brand":"La Guilde Culinaire - Cours","offers":[{"title":"Mercredi 15 avril 2026 12:00\/3h00\/Montréal\/Français\/Chef Maison\/$129.00","offer_id":47237915345122,"sku":"CCRISOTTO15042026AM","price":129.0,"currency_code":"CAD","in_stock":false},{"title":"Mercredi 15 avril 2026 17:00\/3h00\/Montréal\/Français\/Chef Maison\/$129.00","offer_id":47237916688610,"sku":"CCRISOTTO15042026PM","price":129.0,"currency_code":"CAD","in_stock":false},{"title":"Mardi 3 novembre 2026 12:00\/3h00\/Montréal\/Français\/Chef Maison\/$129.00","offer_id":48128627572962,"sku":"CCRISOTTO03112026AM","price":129.0,"currency_code":"CAD","in_stock":true},{"title":"Mercredi 4 novembre 2026 17:00\/3h00\/Montréal\/Français\/Chef Maison\/$129.00","offer_id":48128627966178,"sku":"CCRISOTTO04112026PM","price":129.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2028\/9645\/products\/lgc-cours-risotto-1-1024x640.jpg?v=1733516401"},{"product_id":"special-bistronomie","title":"Bistronomie special","description":"\u003cp\u003eDiscover the revisited food of bistros. A gourmet and comforting culinary experience. A meal and two glasses of wine comes with the class.\u003c\/p\u003e","brand":"La Guilde Culinaire - Cours","offers":[{"title":"Default Title","offer_id":44765844996322,"sku":"CCBISTRONOMIE23092023AM","price":129.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2028\/9645\/products\/cours-bistronomie-ian-perreault-la-guilde-culinaire.jpg?v=1733516399"},{"product_id":"tartares-ceviches-carpaccio-espumas","title":"Tartars, ceviches, carpaccios and foams","description":"\u003cp\u003eLearn different cutting techniques and how to use a whipping siphon like a pro. Tartars, ceviches and carpaccios can look simple to create, but the balance of flavors and textures is key to master. Meat, fish and seafood will be visited during the class. You enjoy everything you cook with two glasses of wine.\u003c\/p\u003e","brand":"La Guilde Culinaire - Cours","offers":[{"title":"Mardi 17 mars 2026 12:00\/3h00\/Montréal\/Français\/Chef Maison\/$129.00","offer_id":47188262682850,"sku":"CCTARTARE17032026AM","price":129.0,"currency_code":"CAD","in_stock":false},{"title":"Mardi 17 mars 2026 17:00\/3h00\/Montréal\/Français\/Chef Maison\/$129.00","offer_id":47188262617314,"sku":"CCTARTARE17032026PM","price":129.0,"currency_code":"CAD","in_stock":false},{"title":"Jeudi 30 avril 2026 12:00\/3h00\/Montréal\/Français\/Chef Maison\/$129.00","offer_id":47238122995938,"sku":"CCTARTARE30042026AM","price":129.0,"currency_code":"CAD","in_stock":false},{"title":"Jeudi 30 avril 2026 17:00\/3h00\/Montréal\/Français\/Chef Maison\/$129.00","offer_id":47238123159778,"sku":"CCTARTARE30042026PM","price":129.0,"currency_code":"CAD","in_stock":false},{"title":"Mardi 22 septembre 2026 12:00\/3h00\/Montréal\/Français\/Chef Maison\/$129.00","offer_id":48128488964322,"sku":"CCTARTARE22092026AM","price":129.0,"currency_code":"CAD","in_stock":true},{"title":"Mercredi 23 septembre 2026 17:00\/3h00\/Montréal\/Français\/Chef Maison\/$129.00","offer_id":48128492929250,"sku":"CCTARTARE23092026PM","price":129.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2028\/9645\/products\/lgc-cours-tartares-ceviches-carpaccio-espumas-1024x640.jpg?v=1733516399"},{"product_id":"huitres-en-folie","title":"IT’S RAINING OYSTERS! NEW SUCCULENT AND OUT OF THE ORDINARY RECIPES","description":"\u003cp\u003eSome delicious and out of the ordinary recipes for some festive oysters or just for the pleasure of tasting them. Asian flavored oyster tartare, oyster and ice cider pairing, an oyster shooter, the tempura version, Rockfeller 2011,... Of course, we will teach you everything on how to select them, the freshness criterias, etc. All of this comes with two glasses of wine for you to enjoy.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003ePlease note that all recipes are subject to change.\u003c\/em\u003e\u003c\/p\u003e","brand":"La Guilde Culinaire - Cours","offers":[{"title":"Default Title","offer_id":46680939954402,"sku":"CCHUITRE02112024PM","price":129.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2028\/9645\/products\/lgc-cours-huitre-1-1024x640.jpg?v=1733516378"},{"product_id":"un-menu-de-noel","title":"A CHRISTMAS MENU","description":"\u003cp\u003eLearn how to create a delicious Christmas menu that will delight your guests' taste buds, from appetizer to dessert. Surprise your guests with a special Christmas menu, both traditional and revisited. Our chef will accompany you in the realization of this festive menu. This class ends with a tasting of the menu, accompanied by 2 glasses of wine.\u003c\/p\u003e\n\u003cp\u003eContents: Grilled shrimp, horseradish cocktail sauce, Mini turkey and foie gras tourtière, cherry chutney, duck leg confit, roasted squash with parmesan, Christmas juice, corn grits, onion compote with maple syrup and thyme, caramelized puff pastry, mascarpone and praline cream, orange jelly\u003c\/p\u003e\n\u003cp\u003ePlease note that the recipes mentioned are subject to change.\u003c\/p\u003e","brand":"La Guilde Culinaire - Cours","offers":[{"title":"Default Title","offer_id":40193856045237,"sku":"CCMENUDENOEL24112021","price":129.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2028\/9645\/products\/lgc-cours-menu-de-noel-1024x640.jpg?v=1733516378"}],"url":"https:\/\/liguildeculinaire.com\/en-us\/collections\/cours-de-cuisine-fine-cuisine.oembed","provider":"La Guilde Culinaire","version":"1.0","type":"link"}